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7/25/2019 Simple Peruvian Ceviche
1/4
Simple Peruvian Ceviche
This dish is the best and easiest Ceviche recipe I've ever tasted. It's quick, easy
and disappears quickly. The Peruvian Aji Amarillo make it spicy without ivin it the
distinctive !lavor o! jalapenos and it's reat without hot peppers too. "ou can adjust
any o! the seasonins to suit your taste.
Ingredients
#ervins $%& nits
( lbs tilapia !illets or ( lbs other !irm white !ish !illets, cubed
& %)* arlic cloves, chopped
) teaspoon salt
)+(teaspoon black pepper
( teaspoons !resh cilantro, chopped
) Peruvian Aji Amarillo or habanero pepper, seeded and chopped.
http://www.food.com/about/garlic-165http://www.food.com/about/salt-359http://www.food.com/about/pepper-337http://www.food.com/about/cilantro-16http://www.food.com/about/habanero-chile-522http://www.food.com/about/salt-359http://www.food.com/about/pepper-337http://www.food.com/about/cilantro-16http://www.food.com/about/habanero-chile-522http://www.food.com/about/garlic-1657/25/2019 Simple Peruvian Ceviche
2/4
& %)( limes, !reshly squeeed and strained to remove pulp, enouh to cover
!ish
) red onion, thinly sliced and rinsed
Nutrition Info
#ervin #ie- ) (*/ 0
#ervins Per 1ecipe- $
Amount Per Serving % Daily Value
Calories )&&.2Calories !rom 3at (4 )/5
Total 3at (.& 65
#aturated 3at *.2 65
Cholesterol 74.7 m (45
#odium 67*.( m )25
Total Carbohydrate )/.( 65
8ietary 3iber /.) )(5
#uars (.7 )*5
Protein /).$ $/5
Directions
). Combine all inredients e9cept red onion and mi9 well.
(. Place red onion on top and let it marinate in the re!rierator !or at least (%/
hours be!ore servin.
/. :e!ore servin, mi9 well and serve with lettuce, corn, avocado or other cold
salad veetables on the side.
6. It is important to use a juicer that presses the juice out o! the limes, not one
that will tear the membrane o! the lime sections since this will make the lime
juice bitter.
http://www.food.com/about/lime-260http://www.food.com/about/onion-148http://www.food.com/about/lime-260http://www.food.com/about/onion-1487/25/2019 Simple Peruvian Ceviche
3/4
Ceviche peruano sencilla
;ste plato es la mejor y m
7/25/2019 Simple Peruvian Ceviche
4/4
)&&.2 calor>as
Calor>as de rasa (4 )/5
Drasa total (,& 65
Drasas saturadas *,2 65
Colesterol 74,7 m (45
#odio 67*,( m )25
Carbohidratos Totales )/.( 65
3ibra diet@tica /,) )(5
AEcares (,7 )*5
Prote>na /),$ $/5
Direcciones
). Combine todos los inredientes e9cepto la cebolla y meclar bien.(. Coloque la cebolla roja en la parte superior y se deja macerar en la nevera
durante al menos (%/ horas antes de servir./. Antes de servir, meclar bien y servir con lechua, ma>, auacate u otros
verduras !rias para ensalada al lado.4. ;s importante utiliar un e9primidor que presione el juo de los limones, no
uno que rompa la membrana de las secciones del limBn ya que esto har