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LISimple Bites

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For 1 For 2 4 or more1 cup 1 - 15 oz

can2 - 15 oz cans canned white beans

(Navy, Great Northern, Cannellini)

1/2 lb 1 lb 2 lbs ground chicken or turkey2 tsp 1 tbsp 2 tbsp vegetable oil1/2 med 1 small 1 med diced onion1 tsp 2 tsp 1 tbsp chopped garlic1/4 fresh 1/2 fresh 1 fresh diced and seeded

jalapeño pepper2 oz 1 - 4 oz can 2 - 4 oz cans canned green chilies1 cup 1 - 5 oz can 2 - 15 oz cans chicken stock1 tsp 2 tsp 1 tbsp Knorr chicken bouillon1 tsp 2 tsp 1 tbsp garlic salt1/4 tsp 1/2 tsp 1 tsp pepper1/8 tsp 1/4 tsp 1 tsp cumin1/8 tsp 1/4 tsp 1 tsp chili powder1 tbsp 1 - 2 tbsp 2 - 3 tbsp cornstarch1/2 cup 1 cup 2 cups cream, half & half

or whole milkGarnish as desired:1 tbsp 2 tbsp 1/4 cup chopped cilantrosour creamshredded cheddar cheesechopped green oniondiced avocado

In a large pot, brown chicken or turkey, onions, garlic and jalapeño pepper until chicken is completely brown.

Add beans, green chilies and chicken stock. Stir.

Add seasonings and stir well. Reduce heat and simmer to incorporate � avors (about half an hour).

Add cream and mix well.

To thicken chili (if desired) mix cornstarch with a small amount of water (1 2 tbsp).

Bring chili to a boil, pour in cornstarch mixture and stir well. Add more or less to desired thickness.

Add more seasoning if desired.

Serve hot topped with desired garnishes.