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7/25/2019 Simple Bibingkang Malagkit http://slidepdf.com/reader/full/simple-bibingkang-malagkit 1/1 Simple Bibingkang Malagkit Prep time 15 mins Cook time 60 mins Total time 1 hour 15 mins Serves: 6 Ingredients  2¼ cups glutinous or sweet rice  2 cups brown sugar  2 cups water  2 cans (4 cups) coconut milk  1 can (2 cups) coconut cream  ¼ teaspoon salt  2 teaspoons vanilla extract Instructions 1.  In a rice cooker or cooking pot, combine water and rice. Cook until the rice fully absorb the water. Note that the rice is not yet fully cooked at this point. 2. Transfer the rice on a baking tray. 3. Preheat the oven to 350 F. 4. Combine the coconut milk and cream, salt, sugar, and vanilla extract in a mixing bowl. Stir until all the ingredients are well blended. 5. Pour the mixture on the baking tray with rice. Gently stir until all the ingredients are distributed. 6. Bake for 40 to 60 minutes or until the top turns medium brown. 7. Remove from the oven. Let it cool down for 30 to 50 minutes. 8. Serve. Share and enjoy!  Nutrition Information Serving size: 6

Simple Bibingkang Malagkit

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Page 1: Simple Bibingkang Malagkit

7/25/2019 Simple Bibingkang Malagkit

http://slidepdf.com/reader/full/simple-bibingkang-malagkit 1/1

Simple Bibingkang Malagkit

Prep time

15 minsCook time

60 mins

Total time1 hour 15 mins

Serves: 6

Ingredients

  2¼ cups glutinous or sweet rice

  2 cups brown sugar

  2 cups water

  2 cans (4 cups) coconut milk

  1 can (2 cups) coconut cream

  ¼ teaspoon salt

  2 teaspoons vanilla extract

Instructions

1. 

In a rice cooker or cooking pot, combine water and rice. Cook until the rice fully absorb the water. Notethat the rice is not yet fully cooked at this point.

2.  Transfer the rice on a baking tray.

3.  Preheat the oven to 350 F.4.  Combine the coconut milk and cream, salt, sugar, and vanilla extract in a mixing bowl. Stir until all the

ingredients are well blended.

5.  Pour the mixture on the baking tray with rice. Gently stir until all the ingredients are distributed.6.  Bake for 40 to 60 minutes or until the top turns medium brown.

7.  Remove from the oven. Let it cool down for 30 to 50 minutes.

8.  Serve. Share and enjoy!

 Nutrition InformationServing size: 6