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16.06.2020
Silk Rd
Takeaway Menu
Allergens information
16.06.2020
Silk Rd takeaway menu allergen information pack
We have provided this pack for our customers to help you all navigate through our menus and to highlight any dishes that have any of the 14 allergens we are
required to provide information on.
If you have any other allergens or dietary requirements not listed please let us know, and we will do our best to provide you with the information that we have.
Our menus show the following abbreviations to indicate some of the dietary requirements you may have, please see below:
V – Suitable for vegetarians VOA – Vegetarian option can be made available
VE – Suitable for Vegans VEA – Vegan option can be made available
GF – Gluten free dish GFA – Gluten free can be made available
N – contains nuts
Please note that we do not operate a kitchen where we are 100% allergen free and our kitchens do have gluten and nuts in.
If you have any allergen requirements please let us know and we would like you to always speak with us directly to support and guide you through your menu
choices and let us know if you are sharing dishes with others in your party, so you are aware of any allergens for dishes you may be sharing.
Please note from time to time we may need to alter this information and allergens may change, so always check with the restaurant for the most up to date
allergens information. Enjoy your meal
16.06.2020
DISHES AND THEIR ALLERGEN CONTENT – BREAKFAST AND BRUNCH – HESWALL ONLY Silk Rd
DISHES
Celery Cereals containing
gluten
Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame
seeds
Soya Sulphur
Dioxide
FULL ENGLISH
V
V
(eggs)
V (bread)
V (may contain
traces) (bread)
Black pudding V
Sausages V
CHICKEN GYRO V V V
BREAKFAST PIZZA V
V (EGGS)
V
(CHEESE)
CLUB CROISSANT V V V
V
(may contain traces)
V
(may contain traces)
PATATAS BRAVAS
WITH A FRIED EGG
V GFA
(cooking method)
V
PATATAS
RIOJANA
V GFA
(cooking method)
V
AVOCADO BACON
AND EGG BAGEL V
(bagel)
V
(EGG)
V
(bagel)
CAPRESE BAGEL V
(bagel) V
(CHEESE)
V
(PESTO)
V
(bagel)
HOT SPICED
PORRIDGE
V
V
Review Date: 16.06.2020 Reviewed by: Silk Rd Food Focus Group
You can find this template, including more
information at www.food.gov.uk/allergy
16.06.2020
DISHES AND THEIR ALLERGEN CONTENT – BREAKFAST AND BRUNCH – HESWALL ONLY Silk Rd
DISHES
Celery Cereals containing
gluten
Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame
seeds
Soya Sulphur
Dioxide
HALLOUMI AND
BACON WRAP V
(WRAP)
V (HALLOUMI)
V
(SWEET CHLLI)
AZPIZUNA
CIABATTA V
(CIABATTA
AND ONIONS)
V (BLUECHEESE
SAUCE AND BUTTER)
BANANA AND
NUTELLA CREPE V
CREPE
V CREPE
V
ALL
V
NUTTELLA
Review Date: 16.06.2020 Reviewed by: Silk Rd Food Focus Group
You can find this template, including more
information at www.food.gov.uk/allergy
16.06.2020
DISHES AND THEIR ALLERGEN CONTENT – Silk Rd Nibbles
DISHES
Celery Cereals containing
gluten
Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame
seeds
Soya Sulphur
Dioxide
Prawn Crackers
V GFA
(may contain traces of)
V
V
(in the Dip)
Sweet Chilli sauce V
Pitta and dips
V GFA
(may contain traces of) in hummus)
V GFA
V GFA
(may contain traces of) in hummus)
V
(in the dips)
V GFA
(may contain traces of) in hummus)
V (in the dips)
V GFA
(may contain traces of) in hummus)
V (in the dip)
V GFA
(may contain traces of) in hummus)
V (in the dip and
dressing)
Tzatziki V V
Hummus V
GFA (may contain
traces of)
V GFA
(may contain traces of)
V GFA
(may contain traces of)
V GFA
(may contain traces of)
V GFA
(may contain traces of)
V MAYBE
TRACES OF NUTS
V MAYBE
TRACES OF PEANUTS
V
V GFA
(may contain traces of)
V GFA
(may contain traces of)
Asian Avocado dip
Nachos V
V (in the dip)
V
(In the dip)
Pico de Galo
tomato salsa V
Sour Cream V
Mixed olives
V
Assorted Nuts V V V
V V
V
V
V
V
V
Review Date: 16/06/2020 Reviewed by: Silk Rd Food Focus Group
You can find this template, including more
information at www.food.gov.uk/allergy
16.06.2020
DISHES AND THEIR ALLERGEN CONTENT – Silk Rd Tapas
DISHES
Celery Cereals containing
gluten
Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame
seeds
Soya Sulphur
Dioxide
Spring rolls V V V V
V
(sweet chilli)
Chicken goujons
V
(GFA if Gluten free
panko bread
crumbs)
V
(in both)
V
(in dip)
Garlic / siracha
Mayonnaise V V
Sticky ribs V
(Sauce)
V
(Sauce)
V (Sauce & garnish)
V (Sauce)
Chicken satay
V
(GFA. Cooking method)
V
(in dip)
V
(in dip)
V
V
(in dip)
Cauliflower steak V
Cauliflower
V (Cauliflower and Tahini)
V (garnish &
Pesto sauce and tahini)
V (may contain in almonds and tahini)
V (tahini)
Patatas Bravas V
(GFA – potatoes cooking method)
V
(mayo)
V (mayo)
V
(sauce)
Katsu Curry Patatas
V (in katsu)
V (potatoes cooking method. & katsu
sauce)
V
(Katsu)
V (in Katsu)
Review Date: 16/06/2020 Reviewed by: Silk Rd Food Focus Group
You can find this template, including more
information at www.food.gov.uk/allergy
16.06.2020
DISHES AND THEIR ALLERGEN CONTENT – Silk Rd Tapas
DISHES
Celery Cereals containing
gluten
Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame
seeds
Soya Sulphur
Dioxide
Parmesan Fries
V (GFA – potatoes cooking method)
V
(mayo)
V (cheese)
V
(mayo)
Salt & Pepper Fries
V (GFA – potatoes
cooking method)
French Fries V
(GFA – potatoes cooking method)
Mango and Lime Chicken wings
V V
Spicy Steak salad
V
(Crispy Onion) GFA if without
V
(dressing)
Greek salad V
(cheese)
Silky Salad
V
(Cheese, traces of in
Jamon)
V
(dressing ) V
(walnuts)
V (traces of Jamon)
V (dressing)
Review Date: 16/06/2020 Reviewed by: Silk Rd Food Focus Group
You can find this template, including more
information at www.food.gov.uk/allergy
16.06.2020
DISHES AND THEIR ALLERGEN CONTENT – Silk Rd Main Course – From the Wok
DISHES
Celery Cereals containing
gluten
Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame
seeds
Soya Sulphur
Dioxide
Pad Thai Veg V
Soy sauce V V
V (SIDE)
V
Pad Thai chicken V
Soy sauce V V
V (SIDE)
V
Pad Thai prawn V
Soy sauce V V V
V (SIDE)
V
Massaman curry veg
V V V
(Garnish) V
Massaman curry chicken
V V V
(Garnish) V
Massaman curry prawn
V V V
(Garnish) V
Colombo Vegetable curry
V
(In naan Bread)
V (In naan Bread)
V
V
Colombo chicken curry
V
(In naan Bread)
V (In naan Bread)
V
V
Colombo Prawn curry
V
(In naan Bread) V
V (In naan Bread)
V V
Review Date: 16/06/2020 Reviewed by: Silk Rd Food Focus Group
You can find this template, including more
information at www.food.gov.uk/allergy
16.06.2020
DISHES AND THEIR ALLERGEN CONTENT – Silk Rd Main Course – From the Wok
DISHES
Celery Cereals containing
gluten
Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame
seeds
Soya Sulphur
Dioxide
Nasi Goreng Veg V
(soy sauce)
V (soy sauce)
Nasi Goreng with Chicken
V
(soy sauce)
V (soy sauce)
Nasi Goreng with Prawns
V
(soy sauce) V
V (soy sauce)
Afghan Cauliflower
V (cauliflower steak)
V (may contain in curry powder)
V
(Greek Yoghurt)
V (may contain
in curry powder and in
cauliflower steak)
Sweet and sour V
(Chicken)
V (Sauce)
Beef Rendang V V
Buttered black prawns
V V V V V
Katsu Chicken V
(in katsu) V
(katsu & Chicken)
V (Chicken)
V
(Katsu)
V (in Katsu)
Review Date: 16/06/2020 Reviewed by: Silk Rd Food Focus Group
You can find this template, including more
information at www.food.gov.uk/allergy
16.06.2020
DISHES AND THEIR ALLERGEN CONTENT – Silk Rd Main Course – Meat & Fish
DISHES
Celery Cereals containing
gluten
Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame
seeds
Soya Sulphur
Dioxide
Malaysian steak with salt & pepper fries
V (Malaysian sauce – Fries can be
GFA as cooking method)
V
(Malaysian sauce)
V
(Malaysian sauce)
Azpizuna steak with fried potatoes
V
(GFA – potatoes cooking method
V
Persian lamb with Greek salad
V (yoghurt,
cheese and butter)
Chinese pork with seasoned potatoes
V (pork)
V (GFA – potatoes cooking method)
V
MAYO V
(dressing)
V MAYO
V (pork and
sweet chilli sauce)
Turkish meatballs with rice noodles
Forest chicken V
(sauce)
V (sauce)
V
(sauce)
Seabass Choochee
V
(choo chee sauce sauce)
V
(seabass)
V (in Choo chee
sauce)
V (in Choo chee
sauce)
Seabass and mango salad
V
(dressing and fish)
V
(garnish)
Review Date: 16/06/2020 Reviewed by: Silk Rd Food Focus Group
You can find this template, including more
information at www.food.gov.uk/allergy
16.06.2020
DISHES AND THEIR ALLERGEN CONTENT – Silk Rd Bao’s
DISHES
Celery Cereals containing
gluten
Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame
seeds
Soya Sulphur
Dioxide
Katsu bao V
(in katsu)
V
(in all)
V
(in chicken & Mayo)
V
(mayo & Katsu)
V
(in Katsu & Bao)
Hoisin duck bao
V
(in sauce and Bao)
V
(in Sauce)
V
in sauce and Bao)
Pork Belly bao V
(pork) V
(Bao)
V MAYO
V (dressing)
V
MAYO
V
(Bao
V (pork and
sweet chilli sauce)
Review Date: 16/06/2020 Reviewed by: Silk Rd Food Focus Group
You can find this template, including more
information at www.food.gov.uk/allergy
16.06.2020
DISHES AND THEIR ALLERGEN CONTENT – Silk Rd Pizzettes and Salads
DISHES
Celery Cereals containing
gluten
Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame
seeds
Soya Sulphur
Dioxide
Crispy Duck Pizzette
V
(in sauce Pizza base))
V
(in Sauce)
V
in sauce
V
(in sauce)
Margherita V
(Pizza base)
V
(Cheese)
White pizzette V
(Pizza base)
V
(Cheese & butter)
V
(Onions and glaze)
Spinach Khachapuri
V
(Pizza base)
V
(Cheese)
Silky Pizza
V
(Pizza base)
V (Cheese,
butter, traces of Jamon)
V
(traces of Jamon)
V
(Onions and glaze)
Review Date: 16/06/2020 Reviewed by: Silk Rd Food Focus Group
You can find this template, including more
information at www.food.gov.uk/allergy
16.06.2020
DISHES AND THEIR ALLERGEN CONTENT – Dessert
DISHES
Celery Cereals containing
gluten
Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame
seeds
Soya Sulphur
Dioxide
Sticky Toffee Pudding
V V V V
(may contain)
V (may contain)
V
Chocolate fudge cake
V V V V
(may contain)
V (may contain)
V
Review Date: 16/06/2020 Reviewed by: Silk Rd Food Focus Group
You can find this template, including more
information at www.food.gov.uk/allergy