Signature Pizza Reinventions

$1000 REBATEReinvented Taco Recipes

$1000 REBATEBarbecue Shrimp Tacos

with Fruit and Vegetable Slaw

April 27 through June 30, 2014

OPEN PIT REBATESAVE UP TO $1,000

Tier Purchase Criteria Cases Rate per Case Checkbox

A Purchase 5–49 $2.00

B Purchase 50–149 $2.50

C Purchase 150–249 $3.00

D Purchase 250–286 $3.50

Save up to $1,000 per order (minimum 5 cases, maximum 286 cases)

Total # of Cases(From Step 1)

x

Rate(From Step 2)

=

Total Savings(Maximum Total Rebate = $1,000)

STEP 2

STEP 3

Identify your rate based on

the total number of cases from

Step 1.

Calculate total savings.

The more you buy, the more you save!SKU Product Size # of Cases

80603 OPEN PIT Original 4/1-Gal. Jug

80608 OPEN PIT Original 1/5-Gal. Pail

80641 OPEN PIT Hickory Smoke 4/1-Gal. Jug

80630 OPEN PIT Hickory Smoke 1/5-Gal. Pail

Total Cases:

STEP 1Enter the

number of cases of each SKU; then

calculate the total quantity.

Spice up your menu with these new takes on tacos made with OPEN PIT Barbecue Sauce. The bold and tangy flavor adds a delicious

twist to your signature dishes that’s sure to keep customers coming back.

Plus, fill out this form to save up to $1,000 on your next OPEN PIT purchase.

How to Redeem• This offer is valid only in the USA.• Attach copies of distributor invoices (or electronically generated

proofs of purchase) dated during the offer period specified, with eligible product purchases highlighted. Invoices must be from a valid foodservice distributor (club stores or warehouse accounts do not qualify).

• Distributor invoice/proof of purchase must detail: Invoice Number and Date of Purchase. Establishment Name, Street Address, City, State & Zip. Kraft Product Number and Description. Case Price and Quantity Received.

• Volume applied to this rebate cannot be used in conjunction with any other Kraft Foodservice rebate offer or promotional program unless expressly permitted by KFS, excluding the Kraft Operator program.

• Kraft Foodservice reserves the right to add or delete products from the list, revise or terminate this offer at any time.

• This offer does not apply to bid or contract accounts.

• Offer valid for consuming accounts only. Chains and affiliated groups must participate on an individual unit basis. If an operator claims multiple locations, must include list of each individual unit’s Address, City, State and Zip. Proof of purchase must be provided by individual unit.

• Limit one rebate redemption per consuming account. Limit one redemption from rebate series GN2811 and GP2812. Multiple submissions will be invalid.

• All completed rebate claims, together with proof of purchase, must be postmarked no later than July 31, 2014.

• Please allow 4–6 weeks for processing. • Your email address is required for auto-enrollment in Kraft Works. You

can visit our website to sign up online, and you can opt out of the program at any time through our email newsletter.

• Send this form (photocopies and facsimiles are accepted) to: Kraft Foods Group, Inc.

P.O. Box 764268 Dallas, TX 75376-4268

Fill out rebate form completely to receive payment. Account Information (please print)

Establishment Name: ____________________________________________________________________

Salutation: ______ First Name: ____________________________________Last Name: _________________

Title: ______________________________________________________________________________

Address: ____________________________________________________________________________

City: ______________________________________________________State: _______________ ZIP:

Phone Number: _______________________________________________Fax Number: ________________

Yes! I want to receive FREE valuable rebates, offers, tips, tools and articles from Kraft Works!

Enroll me with my email address: ___________________________________________________________ Kraft respects your right to privacy. For a copy of our policy, go to Privacy Notice on kraftfoodservice.com

Distributor Information

Name of Distributor: _____________________________________________Distributor City: ______________State: _________________

Distributor Customer No.: _______________________________________________________________________________________

What Is Your Type of Establishment?

Family Dining/Midscale Casual Dining Fine Dining QSR Hamburger QSR Other Sandwich

QSR Specialty QSR Bakery/Donut/Snack Business & Industry K–12 College & University

Hospital Long-Term Care Healthcare Other Recreation Military

GP2

812

Kraft Foodservice, a division of Kraft Foods Group, Inc. (KRFT), reserves the right to audit all requests for certificate payments, and failure to fully cooperate will result in forfeiture of all monies. Further, Kraft reserves the right to refuse payment based on incomplete or non-qualified submissions. Kraft reserves the right to add or delete eligible products and to change or terminate this offer at any time. By signing below, Operator certifies that the eligible products were purchased in accordance with the terms described in this offer.

Your Signature Required Here __________________________________________________________ Date

CREATE EXCITEMENT WITH UNIQUE TACO DISHES!

For more recipes, visit kraftfoodservice.com

Yield: 16 servings, 2 tacos each

INGREDIENTS WEIGHTS MEASURES

Canned chipotle peppers in adobo sauce 10 oz. 1 cup

OPEN PIT Original Restaurant Recipe

Barbecue Sauce 2.5 lbs. 1 qt.

Boneless pork shoulder, cooked, pulled 6 lbs. 3 qts.

Corn tortillas (6 inch) — 32 each

Crispy onion straws 4 oz. 2 cups

Fresh lime wedges — 32 each

BLEND peppers and OPEN PIT Original Restaurant Recipe Barbecue Sauce in food

processor until smooth; pour into bowl. Add pork; toss until coated. Transfer to saute pan;

cook on low heat until heated through.

For each serving:

GRILL 2 tortillas. Fill each with about 1/3 cup pork mixture and 1 Tbsp. onions.

Serve with 2 lime wedges.

Note:

ADJUST the amount of chipotle peppers to increase or decrease the heat level as desired.

Barbecue Adobo Pork Tacos

For more recipes, visit kraftfoodservice.com

INGREDIENTS WEIGHTS MEASURES

Kimchee, drained, coarsely chopped 1.5 lbs. 1 qt.

OPEN PIT Original Restaurant Recipe

Barbecue Sauce, divided 2.25 lbs. 1 qt.

Boneless beef sirloin steaks 6 lbs. 16 each

Canola oil 2.6 oz. 1/3 cup

Salt — 2 tsp.

Corn tortillas (6 inch) — 32 each

COMBINE kimchee and half the OPEN PIT Original Restaurant Recipe Barbecue Sauce

in bowl. Toss to coat; set aside.

For each serving:

BRUSH 1 steak with 1 tsp. oil; season with 1/8 tsp. salt. Grill steak 4 min.; turn. Brush with

2 Tbsp. of the remaining barbecue sauce. Cook 3 min. or to desired doneness. Let rest

before thinly slicing.

GRILL 2 tortillas. Fill each with steak and 2 Tbsp. kimchee mixture.

Serving Suggestion:

TOP each taco with a dollop of sour cream.

Grilled Sirloin Tacos with Barbecue Kimchee

Yield: 16 servings, 2 tacos each

For more recipes, visit kraftfoodservice.com

Barbecue Shrimp Tacos with Fruit and Vegetable Slaw

INGREDIENTS WEIGHTS MEASURESSlaw Green cabbage, shredded 5 oz. 2 cups

Red cabbage, shredded 5 oz. 2 cups

Granny Smith apples, julienned 8 oz. 2 cups

Carrots, julienned 8 oz. 2 cups

Jicama, peeled, julienned 8 oz. 2 cups

Fresh cilantro leaves — 1 cup

Fresh lime juice 8 oz. 1 cup

Salt — 2 tsp.

Shrimp Uncooked deveined peeled large shrimp (31/35 ct.) 3 lbs. 96 each

Canola oil 2.6 oz. 1/3 cup

OPEN PIT Hickory Smoke Barbecue Sauce 1.25 lbs. 2 cups

Corn tortillas (6 inch) — 32 each

Slaw COMBINE ingredients; set aside.

For each serving:

BRUSH 6 shrimp with 1 tsp. oil. Grill on high heat 2 min.; turn. Brush with 2 Tbsp. OPEN PIT

Hickory Smoke Barbecue Sauce. Cook 2 min. or until shrimp turn pink.

GRILL 2 tortillas. Place 3 shrimp onto each tortilla. Top each with about 1/4 cup Slaw.

Serving Suggestion:

TOP each taco with sliced avocado.

Yield: 16 servings, 2 tacos each