DINNER MENUDINNER MENU80 Compromise StreetAnnapolis, MD 21401

(410) 626-0004

WWW.PUSSERSUSA.COM

PUSSER’S CARIBBEAN GRILLEWelcome to Pusser’s Caribbean Grille, an award-winning

Annapolis restaurant, bar and retail store on the waterfront. It’s the only “true” waterfront restaurant in Annapolis!

We pride ourselves on delivering a high quality menu of market-fresh ingredients, local produce, fresh seafood, and

seasonal specialties wherever possible.

ENJOY THE PUSSER’S EXPERIENCE!

Kick back, relax and enjoy the sunset with this cooling blend of Smirnoff Orange vodka, OJ, Cranberry Juice, sour

mix and a fresh slice of orange. 7.00

ANNAPOLIS SUNSET

A favorite island treat, featuring a delicious blend of champagne and mango juice delight. 7.00

MARINA CAY CHAMPAGNE

White wine, peach schnapps, mango juice, orange juice, sprite garnished with fruit. 7.00

WHITE PEACH SANGRIA

A healthy mix of rums with mango, orange, lime and pineapple juices and topped with a splash of grenadine. 7.00

PUSSER’S RUM PUNCH

Ciroc Peach, Orange Juice, Pineapple, and crème of coconut. 9.00

CARIBBEAN SCREWDRIVER

SIGNATURE COCKTAILS

BEERS

WINE BY THE GLASS

SOFT DRINKS

A delightful blend of Pusser’s Rum, pineapple juice, orange juice, and cream of coconut, served on the rocks with an orange slice and a cherry, then topped off with freshly grated nutmeg.

Painkiller #2 7.00 Painkiller #3 8.00 Painkiller #4 9.00Pusser’s Rum was recently voted on of Forbes Magazine’s 10 Most Remarkable Rums of the World, and was also a Double Gold Medal Winner in the 2011 San Fransisco Spirits Competition.

ON TAP IN THE BOTTLE

REGIONAL CRAFTS

Amstel Light * Angry Orchard

Budweiser Bud Light

Coors Light Corona *

Corona Light * Guiness *

Dogfish Head, 60 min IPA (DE)Devil’s Backbone, Vienna Lager (VA)DuClaw, Euforia Nut Brown Ale (MD)

Evolution, Exile ESB (MD)Fordham, Oak Barrel Stout (DE)

Blue Moon * Fat Tire * Flying Dog (MD) *Peg Leg Stout *Loose Cannon (MD) * Miller Lite Sam Seasonal *Yuengling (PA)

WHITE WINESBV Century Cellars Chardonnay 5Beringer White Zinfandel 5Woodbridge Moscato 5Stellina di Notte Pinot Grigio 7New Harbor Sauvignon Blanc 7Seaglass Reisling 8Hess Select Chardonnay 8LaMarca “Prosecco” 8Ecco Domani Pinot Grigio 9Kim Crawford Sauvignon Blanc 11Kendall Jackson Chardonnay 11

RED WINESBV Century Cellars Merlot 5BV Century Cellars Cabernet Sauvignon 5Terrazas Malbec 7Mark West Pinot Noir 8Edna Valley Merlot 9Hogue Genesis Meritage 9Sterling Vitner’s Cabernet Sauvignon 9

For wines by the bottle, please ask your server to see our Wine List.

STEWART’S OLD-TIME SODASRootbeer,

Orange Cream, and Cream Soda. 2.95

SNAPPLEMango Madness, Raspberry Tea, Green Tea,

Diet Green Tea, Grapeade and Peach Mangosteen. 3.95

- Brewed in Maryland* Premium

Heineken *Mich UltraMiller Lite

National Bohemian *New Castle *

O’Doul’s (non alcoholic) *Redds

Stella Artois *

Heavy Seas, Crossbones (MD)Port City, Porter (VA)

Raven Beer, Raven Lager (MD)Troegs, Perpetual IPA (PA)

Victory , Golden Monkey (PA)

GINGER SEA DOGPusser’s Rum, Ginger Beer and a dash of

Angostura Bitters. Garnished with a lime wedge. 7.00

Fresh squeezed orange juice with Smirnoff orange vodka, triple sec, and a splash of lemon lime soda. 9.00

ORANGE CRUSH

FRESH SEAFOOD

DENOTES POPULAR MENU ITEM GLUTEN FRIENDLY ITEM

ROCKFISH ANNAPOLITAN Pan seared and topped with sautéed jumbo lump crab and sauce béarnaise. With Road Town rice and steamed vegetables. 28.95

MARYLAND CRAB CAKES1890’s lump crab Annapolitan recipe. Twin cakes pan-seared and served with Road Town rice, steamed vegetables and tartar sauce. 28.95

Add a side Garden Salad, Caesar Salad or House Tropical Salad for 2.95.

Add a side Garden Salad, Caesar Salad or House Tropical Salad for 2.95.

Add a side Garden Salad, Caesar Salad or House Tropical Salad for 2.95.

ANNAPOLIS FAVORITES

ISLAND SPECIALTIES

We suggest an 18% gratuity for all parties of 6 or more.

CURRIED SCALLOP SAUTÉGarlic sautéed jumbo scallops finished with sweet curried coconut sauce. Served with Road Town rice and steamed asparagus. 23.95

GRILLED HERBED MAHI Dry rubbed with lemon, garlic & thyme seasoning then char-grilled. With Road Town rice, steamed vegetables and mango salsa. 19.95

BACON WRAPPED SHRIMP SKEWERSMaple bacon wrapped jumbo shrimp pan grilled and basted with Pusser’s Rum BBQ sauce. With grilled pineapple, Road Town rice and vegetables. 24.95

COCONUT FRIED SHRIMPCoconut breaded jumbo shrimp flash fried and served with Road Town rice, steamed vegetables and gingered yellow tomato chutney dip. 24.95

BARBECUED SALMON TOWERAtlantic salmon char grilled and basted with Pusser’s rum BBQ sauce. Served with jerk rice cake, yams, steamed vegetables and mango salsa garnish. 20.95

SAN JUAN GROUPERRubbed with San Juan garlic, cumin and chili paste and pan grilled. Topped with yellow tomato “Pico de Gallo” and accompanied by Road Town rice and steamed vegetable medley. 21.95

JAMAICAN JERK TUNAYellow fin steak rubbed with spicy jerk paste and char-grilled medium rare, sliced and served with yams, steamed vegetables and mango salsa. 21.95

CAJUN BLACKENED SWORDFISHCenter cut Atlantic swordfish steak dusted with Cajun blackening spice and seared in the cast iron skillet. Served a top Road Town rice with a side of steamed vegetable medley and garnished with mango salsa. 21.95

FILET MIGNON Closely trimmed six ounce choice filet lightly seasoned and char-grilled. With baked potato and steamed vegetables. 23.95

TRINIDADIAN TENDERLOIN STRIPSIsland seasoning rubbed beef tenderloin strips pan-grilled and served with mashed potatoes, steamed asparagus and mushroom ragout. 21.95

OLDE ENGLISH FISH AND CHIPSPub-battered Atlantic cod flash fried and served with fries, tartar sauce and lemon. 17.95

BARBECUED BABY BACK RIBS Slow braised baby back pork ribs, char-grilled and basted with our Pusser’s Rum glaze. With mashed potatoes and steamed vegetable medley. 20.95

CURRIED CHICKEN SAUTÉ Jerk rubbed chicken seared and sliced, then tossed with pineapple, peppers, onions and garlic. Finished with sweet curried coconut sauce and topped with rice. 19.95

CARIBBEAN STIR FRIED VEGETABLES AND RICE Garden vegetable medley stir fried in sesame oil and finished with our West Indian stir fry sauce. Garnished with white rice, cashews and scallions. 13.95Stir fry add-ons: Chilled jerk Chicken 5.25 Jumbo Shrimp 8.50

PUSSER’S PASTAMake your favorite pasta meal by selecting one of four pasta options

and one of four sauce options. Pasta and sauce. $12.95

Penne PastaElbow Macaroni

LinguiniCheese Tortellini

PASTA (Choose One)White Wine & Basil PestoCreamy Cuban Red Sofrito

Garlic CreamVegetarian Marinara

SAUCE (Choose One)

Sliced Grilled Jerk Chicken Breast 4.95Grilled Jumbo Shrimp 7.95

Jumbo Lump Crab Meat 8.95

PASTA ADDITIONSSeared Garden Vegetables 3.95

Quartered Sauteéd Mushrooms 3.95Sliced Sausages 3.95

SOUPS AND SALADSTORTOLA BLACK BEAN SOUP Vegetarian bean soup topped with cheese, tomatoes, scallions and sour cream. Cup 3.95 Bowl 4.95

GARDEN SALAD Fresh mixed greens topped with tomato, cucumber, carrots, red onion. Choice of dressing. 6.95

PUSSER’S SUN DRENCHED TROPICAL SALAD Fresh mixed greens with grilled pineapple and toasted cashews tossed in “Pusser’s” ginger dressing. 7.95

MARYLAND VEGETABLE CRAB SOUPGenerous amount of lump crab in a savory vegetable and tomato broth. Cup 5.50 Bowl 8.50

All of our salads can be served with any of the following additions:Jerk Chicken Breast 5.25 Crab Cake 9.50 BBQ Salmon 8.50 Jumbo Grilled Shrimp 8.50

CLASSIC CAESAR SALAD Crisp romaine lettuce in the traditional dressing with herbed croutons and shredded Parmesan cheese. 7.95

JAMAICAN COBB SALAD Diced chilled jerk chicken, avocado, crumbled bacon, Bleu cheese and plum tomato slices over gathered greens with your choice of dressing. 12.50

A TALE OF TWO TAILS - YOUR CHOICEEnjoy a three course meal with your choice of surf & turf (lobster tail & tenderloin tail) or two lobster tails or two tenderloin tails. Served with steamed asparagus, baked potato, tropical side salad and honey rum banana dessert. 28.95

SALMON TOWER

CHOICE OF TWO TAILS

BARBECUED RIBS

CAJUN BLACKENED SWORDFISH

APPETIZERSGenerous enough to share.

MARYLAND CRAB DIP

Award winning recipe of lump crab, peppers, onion, and tomatoes in creamy cheese dip with toasted baguette. 11.95

MACHO NACHO Platter of corn chips topped with taco beef, cheddar cheese sauce, tomato, black beans, lettuce, guacamole, sofrito salsa, sour cream and scallions. 9.95

CALAMARIHalf pound of tender rings flash fried with seasoned flour. Sprinkled with parmesan and marinara on the side. 9.95

JERK CHICKEN &

PINEAPPLE QUESADILLA

Spicy jerk chicken with pineapple, peppers, onions and cheese. With guacamole, mango salsa and sour cream. 10.95

JAMAICAN CHICKEN WINGSJumbo fried wings tossed in spicy Jamaican “cue” sauce. With Ranch dressing and celery. 10.95

CRAB BALLSMaryland style fried mini crab cakes with tartar sauce and lemons. 14.95

CHICKEN SLIDERSTwin petite battered and fried chicken breasts on brioche buns with lettuce and sauce duo. 7.95

COCONUT RUM SHRIMP

Coconut breaded jumbo shrimp with gingered yellow tomato chutney. 9.95

GROUPER FINGERSHalf pound of fried breaded grouper strips with West Indian dip. 12.95

AHI POKE CRISPTraditional Hawaiian Poke with marinated diced ahi tuna, fresh greens and crispy wonton chips. 11.95

Add Avocado 2.00

STEAMED SPICED SHRIMP Half pound peel and eats tossed in island spices and steamed to order. 10.50

OYSTERSOn the half shell with cocktail sauce and saltines or steamed in garlic butter. With toasted bread.

Half dozen 10.50 One dozen 18.95

OYSTER ROCKEFELLERHalf dozen oysters stuffed with creamy spinach, bacon and garlic mix flavored with anisette, topped with parmesan and baked. 10.95

AHI POKE CRISP

WARNING: Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

CRAB DIP