FRIED RICE OR LO MEIN 炒饭或捞面chao fan, lao mian chicken, beef, pork, shrimp, or combo

家常味 HOMESTYLE 9辣椒味 SPICY HOMESTYLE 9川味 SICHUAN FRIED RICE 10

CHINESE-AMERICAN GLAZED CHICKEN POPPERS 美式炸鸡块mei shi zha ji kuai

芝麻 SESAME 9 橙皮 ORANGE 9左中 GENERAL TSO’S 9

THE CUCUMBER SMASH’D 蒜泥黄瓜 5 suan ni huang guagarlic, sesame vinaigrette, hua jiao

GARLICKY “NOT DAN DAN” COLD NOODLES 四川凉面 8 si chuan liang mian garlic, ginger, soy, Chinkiang vinegar, bean sprouts, toasted chili, SH chili oil, scallions, hua jiao

SWEET BUT SPICY PEANUTS 香辣花生米 5 xiang la hua sheng mi toasted chili, SH chili oil, hua jiao

SICHUAN GREEN BEANS 干煸四季豆 11 gan bian si ji douginger, garlic, scallions, ya cai

HANDS-FOLDED SICHUAN WONTONS [10] 抄手 8 chao shou pork, ginger, garlic, scallions, sesame oil, baby bok choy[original or spicy broth]

HOT & SOUR SOUP [32 OZ] 酸辣汤 6 suan la tangcarrot, bamboo, tofu, egg, woodear, scallions, SH chili oil

CRISPY DUMPLINGS [6] 炸饺子 7 zha jiao zi chicken or pork, napa, ginger, scallions, SH chili vinaigrette

CRISPY VEGGIE SPRING ROLLS [8] 素春卷 7 su chun juan napa, ginger, garlic, carrot, chive, shiitake, SH chili vinaigrette

CRISPY PORK & SPRING ROLLS [6] 猪肉虾仁春卷 7 zhu rou xia ren chun juanjicama, carrots, taro, shiitake, garlic, SH chili vinaigrette

CRISPY, SPICY & SAVORY 香辣 xiang laginger, garlic, scallions, toasted chili, hua jiao

鸡 CHICKEN 12 鱼 FISH 15 鱿鱼 CALAMARI 14 虾 SHRIMP 17 肥肠 TRIPAS 15

SICHUAN SALT & PEPPER 椒盐 jiao yan ginger, garlic, scallions, onions, bell peppers, hua jiao

鱼 FISH 15 鱿鱼 CALAMARI 14 虾 SHRIMP 17

LOVE ME OR HATE ME “SPICY CUMIN” 孜然香辣 zi ran xiang lacilantro, ginger, garlic, onion, bell pepper

牛 BEEF 15 羊 LAMB 17

GUARDIAN OF THE PALACE “KUNG PAO” 宫保 gong baoginger, garlic, dou ban, scallions,peanuts, hua jiao

鸡 CHICKEN 11 虾 SHRIMP 15

MALA “SPICY-NUMBING” DRY POT 麻辣干锅 ma la gan guoginger, garlic, woodear, pickled pepper, bamboo, jalapeño, star anise, hua jiao

鸡 CHICKEN 15 鱼 FISH 19 牛 BEEF 21 虾 SHRIMP 21 肥肠 TRIPAS 20 什锦 COMBO [PICK 3] 25

The Don “DONG PO UNDERBELLY PORK” 东坡肉 17 dong po rou ginger, garlic, baby bok choy, sweet soy glaze

The Chuan “SICHUAN UNDERBELLY PORK” 咸烧白 15 xian shao bai ginger, garlic, ya cai, soy, scallions

Twice as Nice “TWICE COOKED UNDERBELLY PORK” 回锅肉 14hui guo rou ginger, garlic, onion, bell pepper, garlic leeks, dou ban, dou chi

IT’S ALL MONGOLIAN 葱爆 cong bao ginger, garlic, onion, bell pepper, soy

鸡 CHICKEN 11 牛 BEEF 15 羊 LAMB 16

NO PLACE LIKE TOFU “HOMESTYLE TOFU” 家常豆腐 11jia chang dou fu medium tofu, ginger, garlic, onions, garlic leeks, dou ban, bell pepper

POCK-MARKED MOTHER CHEN 麻婆豆腐 11ma po dou fu soft tofu, ginger, scallions, ya cai

ENLIGHTENED BY FUNGI 火爆三菌 12huo bao san junoyster, trumpet royal, and clamshell mushrooms, ginger, garlic, bell peppers

THERE’S NO FISH “SPICY GARLIC” EGGPLANT 鱼香茄子 11 yu xiang qie zi garlic, ginger, dou ban, scallions, Chinkiang vinegar, SH pickle juice

SEASONAL VEGGIES 时令素菜 MKT shi ling su cai simple, toasted chili, or garlic sauteed

GF

GF GLUTEN FREE V VEGETARIAN OPTION SH SIGNATUREPLEASE ADVISE US OF ANY ALLERGIES/DIETARY CONCERNS. We’ll do our best to accommodate modification & substitution requests. Certain items cannot be modified & with those items, requests will be politely declined. We appreciate your understanding.

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EVERYDAY MENU

ICED TEA 凉茶 1.5 liang cha

FLAVORED TEA 果茶 2.5 guo cha

MILK TEA 奶茶 3.5 nai cha

HOT TEA 热茶 3 re cha

SODA 汽水 1.5 qi shui

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