9
siam thai cuisine - can be made gluten free Please advise of any allergies before you order. A7 Golden Cups āļāļĢāļ°āļ—āļ‡āļ—āļ­āļ‡ baked cups made from spring roll wrappers lled with our Thai shrimp salad (diced cucumber, red and green bell peppers and celery topped o with a shrimp) Flavoured with lime juice, coriander, mint leaves, nely chopped lemon grass and roasted peanuts. 6 pc: 9.99 A8 Chicken or Pork or Beef or Shrimp Satay āđ„āļ /āļŦāļĄāļđ /āđ€āļ™āļ·āđ‰āļ­/āļāļļāļ‡ āļŠāļ°āđ€āļ•āļ° satay marinated in a creamy mixture of coconut milk, curry powder and Thai spices. Skewed meats are grilled and served with our homemade peanut sauce 4 Skewers Pork/Chicken/Beef 9.99 Skewers Shrimp $12.99 A9 Shrimp Lettuce Wrap āđ€āļĄāļĩāđˆāļĒāļ‡āļāļļāļ‡ a wrap it yourself appetizer- romaine lettuce leaves are used to wrap a mixture of diced ginger, hot chilli, diced lime, roasted peanuts, roasted coconut and 6 shrimp. Served with our sweet tart sauce. 9.99 A10 Savory Chicken or Pork Lettuce Wrap (Larb) āļĨāļēāļš āđ„āļ /āļŦāļĄāļđ a wrap it yourself appetizer- head lettuce leaves are used to wrap a premixed combination of minced chicken or pork, sliced shallots, spring onions, mint leaves, coriander and lime juice, seasoned with our special Thai dressing 8.99 A12 Deep Fried Wonton Wrappers āđ€āļāļĩāđŠāļĒāļ§āļ—āļ­āļ” deep fried wonton wrappers stued with imitation crab meat and a mixture of cream cheese and Thai spice 9.99 appetizers āļ­āļēāļŦāļēāļĢāļ§āļēāļ‡ A1 Thai Stued Chicken Wings āļ›āļāđ„āļāļĒāļąāļ”āđƒāļŠ boneless and breaded chicken wings stued with ground chicken, curry paste, corn and peas Small: 4pcs 8.99 Large: 6pcs 10.99 A2 Coconut Prawns āļāļļāļ‡āļ—āļ­āļ”āļĄāļ°āļžāļĢāļēāļ§ 8 pieces of prawns breaded with coconut shavings and deep fried 12.99 A3 Calamari and Shrimp āļ›āļĨāļēāļŦāļĄāļķāļ āļāļļāļ‡ āļŠāļļāļšāđāļ›āļ‡āļ—āļ­āļ” calamari and four shrimp in tempura batter 14.99 A4 Fresh Spring Rolls āļ›āļ­āđ€āļ›āļĒāļ°āļŠāļ” your choice of ground pork, ground chicken, or shrimp with rice noodles, lettuce, carrots, cucumber, cilantro and mint wrapped in rice paper. Served with spring roll sauce 7.99 A5 Deep Fried Spring Rolls āļ›āļ­āđ€āļ›āļĒāļ°āļ—āļ­āļ” crispy spring rolls with your choice of ground pork, ground chicken or shrimp mixed with mungbean noodles, bean sprouts, shredded cabbage and carrots 4 pc: 7.5 8pc: 11.50 10pc: 13.50 A6 Golden Purses āļāļĢāļ°āļ—āļ‡āļ—āļ­āļ‡ stued with a mixture of pork, shrimp, garlic, and ground peppers and wrapped in a spring roll wrapper that is deep fried 6 pc : 8.99

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Page 1: siam thai cuisine

siam thai cuisine

- can be made gluten free Please advise of any allergies before you order.

A7 Golden Cups āļāļĢāļ°āļ—āļ‡āļ—āļ­āļ‡baked cups made from spring roll wrappers filled withour Thai shrimp salad (diced cucumber, red and green

bell peppers and celery topped off with a shrimp)Flavoured with lime juice, coriander, mint leaves,finely chopped lemon grass and roasted peanuts.

6 pc: 9.99

A8 Chicken or Pork or Beef or Shrimp Satayāđ„āļ/āļŦāļĄ/āļđāđ€āļ™āđ‰āļ·āļ­/āļāļļāļ‡ āļŠāļ°āđ€āļ•āļ°

satay marinated in a creamy mixture of coconut milk,curry powder and Thai spices. Skewed meats are

grilled and served with our homemade peanut sauce4 Skewers Pork/Chicken/Beef 9.99 Skewers Shrimp $12.99

A9 Shrimp Lettuce Wrap āđ€āļĄāļĩāđˆāļĒāļ‡āļāļļāļ‡a wrap it yourself appetizer- romaine lettuce leaves

are used to wrap a mixture of diced ginger, hot chilli,diced lime, roasted peanuts, roasted coconut and 6shrimp. Served with our sweet tart sauce. 9.99

A10 Savory Chicken or Pork Lettuce Wrap(Larb) āļĨāļēāļš āđ„āļ/āļŦāļĄāļđ

a wrap it yourself appetizer- head lettuce leaves areused to wrap a premixed combination of minced

chicken or pork, sliced shallots, spring onions, mintleaves, coriander and lime juice, seasoned with our

special Thai dressing 8.99

A12 Deep Fried Wonton Wrappers āđ€āļāļĩāđŠāļĒāļ§āļ—āļ­āļ”deep fried wonton wrappers stuffed with imitationcrab meat and a mixture of cream cheese and Thai

spice 9.99

appetizers āļ­āļēāļŦāļēāļĢāļ§āļēāļ‡

A1 Thai Stuffed Chicken Wings āļ›āļāđ„āļāļĒāļąāļ”āđƒāļŠboneless and breaded chicken wings stuffed with

ground chicken, curry paste, corn and peasSmall: 4pcs 8.99 Large: 6pcs 10.99

A2 Coconut Prawns āļāļļāļ‡āļ—āļ­āļ”āļĄāļ°āļžāļĢāļēāļ§8 pieces of prawns breaded with coconut shavings

and deep fried12.99

A3 Calamari and Shrimp āļ›āļĨāļēāļŦāļĄāļķāļ āļāļļāļ‡āļŠāļļāļšāđāļ›āļ‡āļ—āļ­āļ”

calamari and four shrimp in tempura batter 14.99

A4 Fresh Spring Rolls āļ›āļ­āđ€āļ›āļĒāļ°āļŠāļ”your choice of ground pork, ground chicken, or

shrimp with rice noodles, lettuce, carrots, cucumber,cilantro and mint wrapped in rice paper. Served with

spring roll sauce 7.99

A5 Deep Fried Spring Rolls āļ›āļ­āđ€āļ›āļĒāļ°āļ—āļ­āļ”crispy spring rolls with your choice of ground pork,

ground chicken or shrimp mixed with mungbeannoodles, bean sprouts, shredded cabbage and carrots

4 pc: 7.5 8pc: 11.50 10pc: 13.50

A6 Golden Purses āļāļĢāļ°āļ—āļ‡āļ—āļ­āļ‡stuffed with a mixture of pork, shrimp, garlic, and

ground peppers and wrapped in a spring roll wrapperthat is deep fried 6 pc : 8.99

Page 2: siam thai cuisine

S5 Thai Style Wonton Soup āđ€āļāļĩāđŠāļĒāļ§āļ™āđ‰āđāļēāļŦāļĄāļđāđāļ”āļ‡wontons simmered in a clear stock with bok choy andBBQ pork and seasoned with ground roasted peanuts,

chilli, and lime juice, garnished with garlic, greenonions and coriander leaves

Small: 8.50 Medium: 10.50 Large: 12.50

S6 Deluxe Wonton Soup āđ€āļāļĩāđŠāļĒāļ§āļ™āđ‰āđāļēāļĢāļ§āļĄāļĄāļīāļ•āļĢwontons simmered in a clear stock with a

combination of broccoli, cauliflower, carrots,mushrooms, pork, chicken and shrimp. Garnished

with green onions and coriander leavesSmall: 9.50 Medium:11.50 Large: 13.50

S7 Sour and Spicy Soup with Noodles(Served with Chicken or Prawns)

āļāļ§āļĒāđ€āļ•āđ‹āļĩāļĒāļ§āļ•āļĄāļĒāđāļēcooked in our clear stock, flavoured with galangal,

lemon grass, mushrooms, and kaffir leaves. Seasonedwith lime juice, salt, hot chili and garnished with

coriander leaves and green onions. Served with ricenoodles

Chicken: Small: 9.00 Medium: 11.00 Large: 13.00Prawns: Small: 11.50 Medium: 13.50 Large: 15.50

S8 Sour and Spicy Seafood Soupāļ•āļĄāļĒāđāļēāļ—āļ°āđ€āļĨ

prawns, squid, and mussels cooked in our clear stockand flavoured with galangal, lemon grass,

mushrooms, and kaffir leaves. Seasoned with limejuice, salt, hot chili and garnished with coriander

leaves and green onionsSmall: 12.50 Medium: 14.50 Large: 16.50

S9 Sour and Spicy Soup with JumboBlack Tiger Prawns āļ•āļĄāļĒāđāļēāļāļļāļ‡āļāļļāļĨāļēāļ”āđāļē

cooked in our clear stock and flavoured with galangal,lemon grass, mushrooms and kaffir leaves. Seasoned

with lime juice, salt, hot chili and garnished withcoriander leaves and green onions Large 17.99

A13 Siam Crispy Lettuce Wrap āļŠāļĨāļĩāļ”āļŦāļ­your choice of minced chicken or shrimp mixed with

crispy spring roll wrappers, red and green bellpeppers, onions and Thai basil in chili jam sauce and

served with six head lettuce leaves for wrappingChicken 9.99 Shrimp 9.99

salads āļĒāđāļē S10 Spicy Glass Noodles Salad

(Served with your choice of Chicken, Pork orPrawns) āļĒāđāļēāļ§āļļāļ™āđ€āļŠāļ™

prepared with mungbean noodles, spring onions,celery and lettuce, flavoured with our spicy-sweet

dressing and garnished with cilantro and mint leavesChicken/Pork: 12.50 Prawns: 14.50

soups āļ‹āļļāļ›S1 Mungbean Noodle Soup (Served with chicken

or pork) āđāļāļ‡āļˆāļ·āļ”āļ§āļļāļ™āđ€āļŠāļ™onions, Chinese mushrooms, and mungbean noodles

in a clear stockSmall: 6.99 Medium: 9.99 Large: 11.99

S2 Deluxe Soup āđāļāļ‡āļˆāļ·āļ”āļĢāļ§āļĄāļĄāļīāļ•āļĢa combination of pork, chicken, prawns and mixed

vegetables, simmered in a clear stockSmall: 7.99 Medium 9.99 Large: 11.99

S3 Creamy Chicken Galangal Soup āļ•āļĄāļ‚āļēāđ„āļchicken breast, mushrooms and tomato cooked incoconut milk and flavoured with galangal, lemongrass, kaffir leaves and lime juice. Garnished with

green onions and corianderSmall: 10.99 Medium: 13.99 Large: 15.99

S4 Sour and Spicy Soup (Served with Chicken or Prawns) āļ•āļĄāļĒāđāļē

cooked with your choice of clear or creamy stock,mushrooms and tomato and flavoured with galangal,

lemon grass, straw mushrooms and kaffir leaves,garnished with lime juice, coriander leaves and green

onionsWith Chicken: Small 8.50 Medium 10.50 Large 12.50

With Prawns: Small: 11.00 Medium: 13.00Large: 15.00

- spicy - can be made gluten free

Page 3: siam thai cuisine

S18 Cucumber Salad āļ•āđāļēāđāļ•āļ‡shredded cucumber and sliced tomatoes tossed withour special tamarind sauce with roasted peanuts,

Thai chili, lime juice and palm sugar 8.99

S11 Spicy Seafood Salad āļĒāđāļēāļ—āļ°āđ€āļĨsquid, prawns, and shelled mussels are served withcelery, shallots, spring onions and lettuce leaves,

flavoured with our chili-lime dressing and garnishedwith cilantro 15.99

S12 Thai Grilled Prawn Salad āļžāļĨāļēāļāļļāļ‡grilled prawn served with lemon grass, shallots, Thaichili, coriander leaves and lettuce, flavoured with ourspicy-tangy dressing and garnished with mint leaves

15.99

S13 Green Papaya Salad āļŠāļĄāļ•āđāļēāđ„āļ—āļĒshredded papaya and sliced tomatoes tossed with ourspecial dressing of tamarind, roasted peanuts, Thai

chili, lime juice and palm sugar 8.99

S14 Thai Grilled Beef or Pork Salad āļĒāđāļēāđ€āļ™āđ‰āļ·āļ­āļĒāļēāļ‡/āļŦāļĄāļđāļĒāļēāļ‡

sirloin steak or pork loin (grilled, thin sliced) servedon a bed of lettuce and mixed with spring onions,mint leaves, lemon grass, red onions, tomato and

cucumbers tossed in our homemade dressing 15.50

S15 Savory Beef Salad āđ€āļ™āđ‰āļ·āļ­āļ™āđ‰āđāļēāļ•āļsirloin steak (grilled,sliced thin) served on a bed of lettuce with mint leaves, coriander leaves, springonions, ground chili and shallots. Flavoured withNorth eastern style Thai dressing (ground roasted

rice and lime juice) 15.50

S16 Mixed Vegetable Salad (Served withChicken, Pork and Prawns) āļĒāđāļēāđƒāļŦāļ

prepared with tomatoes,cucumbers,celery, and springonions tossed in our Thai peanut dressing andgarnished with sliced hard boiled eggs 14.99

S17 Green Mango Salad (Seasonal) orGreen Apple Salad āļĒāđāļē āļĄāļ°āļĄāļ§āļ‡/āđāļ­āļ›āđ€āļ›āļĨ

shredded green mangoes or green apples tossed in ourspicy-tangy sauce (lime juice and chili) and garnished

with peanuts 8.99

curry āđāļāļ‡The following entrees (unless specified) are served

with your choice of:Beef, Chicken, or Pork for 13.99

Prawns for 15.99Seafood (Calamari, Mussels and Prawns) for 16.99

1 Green Curry (Served with Beef,Chicken, Pork, Prawns or Seafood)

āđāļāļ‡āđ€āļ‚āļĩāļĒāļ§āļŦāļ§āļēāļ™simmered in coconut milk and green curry paste andincludes bamboo shoots, zucchini, red and green bell

peppers, Thai eggplant (seasonal) and garnished withThai basil

2 Red Curry (Served with Beef,Chicken, Pork,Prawns or Seafood) āđāļāļ‡āđ€āļœāđ‡āļ”

simmered in coconut milk and red curry paste andincludes bamboo shoots, zucchini, red and green bell

peppers, Thai eggplant (seasonal) and Thai basil

3 Yellow Curry (Served with Chicken orBeef) āđāļāļ‡āļāļ°āļŦāļĢāđˆāļĩ

simmered in coconut milk, yellow curry paste andserved with potatoes this curry is slightly sweet and

spicyChicken thighs are used. Substitution with chicken

breast upon request only.

- spicy - can be made gluten free

Page 4: siam thai cuisine

9 Salmon Green Curryāđāļāļ‡āđ€āļ‚āļĩāļĒāļ§āļŦāļ§āļēāļ™āđāļ‹āļĨāļĄāļ­āļ™

salmon simmered in coconut milk and green currypaste with bamboo shoots, zucchini, green beans,

green and red bell peppers, Thai eggplant (seasonal)and garnished with Thai basil 14.99

10 Salmon Red Curry āđāļāļ‡āđ€āļœāđ‡āļ”āđāļ‹āļĨāļĄāļ­āļ™salmon simmered in coconut milk and red curry pastewith bamboo shoots, zucchini, green beans, green and

red bell peppers, Thai eggplant (seasonal) andgarnished with Thai basil 14.99

4 Massaman Curry (Served with Chicken orBeef) āđāļāļ‡āļĄāļąāļŠāļĄāļąāđˆāļ™

simmered in coconut milk, tamarind, Thai spices andherbs and served with potatoes and garnished with

peanuts.Chicken thighs are used. Substitution with chicken

breast upon request only.

5 Country Style Curry (Served with Beef,Chicken, Pork or Prawns) āđāļāļ‡āļ›āļē

simmered in our homemade stock, and our countrystyle curry paste and includes bamboo shoots, Thai

eggplants (seasonal), zucchini, red and green bellpeppers and Thai basil

6 Dry Curry (Panang) (Served with Chickenor Beef) āļžāļ°āđāļ™āļ‡

simmered in pa-nang curry paste and coconut milkthis curry is served with potatoes, red and green bell

peppers and garnished with kaffir lime leaves

7 Dry Curry with Jumbo Black Tiger Prawnsāļžāļ°āđāļ™āļ‡āļāļļāļ‡āļāļļāļĨāļēāļ”āđāļē

sautÃĐed in pa-nang curry paste and coconut milk andserved with potatoes, red and green bell peppers and

garnished with kaffir lime leaves 16.99

8 Roasted Duck Red Curryāđāļāļ‡āđ€āļœāđ‡āļ”āđ€āļ›āļ”āļĒāļēāļ‡

sliced roast duck simmered in coconut milk and redcurry paste and prepared with pineapples, cherry

tomatoes, bamboo shoots, red and green bell peppers14.99

stir-fries āļœāļąāļ”The following entrees (except #25) are served with

your choice of:Beef, Chicken, or Pork for 12.99

Prawns for 14.99Seafood (Calamari, Mussels and Prawns) for 15.99

11 Stir-fried (Beef, Chicken, Pork, Prawns orSeafood) in Homemade Curry Paste With Green

Beans āļœāļąāļ”āļžāļĢāļīāļāļ‚āļīāļ‡stir fried homemade curry paste with green beans and

garnished with kaffir lime leaves

12 Stir-fried (Beef, Chicken, Pork, Prawns orSeafood) in Homemade Curry Paste āļœāļąāļ”āđ€āļœāđ‡āļ”stir fried homemade curry paste with zucchini,mushrooms, bamboo shoots, red and green bell

peppers, green beans and garnished with Thai basil

13 Stir-fried (Beef, Chicken, Pork orPrawns) with Ginger āļœāļąāļ”āļ‚āļīāļ‡

ginger, onions, dry mushrooms, and red and green bellpeppers in our stir fry sauce

14 Stir-fried (Beef, Chicken, Pork orPrawns) with Lemon Grass āļœāļąāļ”āļ•āļ°āđ„āļ„āļĢ

lemongrass, onions, dry mushrooms, and red andgreen bell peppers in our stir fry sauce

15 Stir-fried (Beef, Chicken, Pork orPrawns) with Grilled Eggplant āļœāļąāļ”āļĄāļ°āđ€āļ‚āļ·āļ­āđ€āļœāļēgrilled eggplant sliced, onions, red and green bell

peppers and garnished with Thai basil in our stir frysauce

16 Garlic and Pepper Chicken, Pork or Prawnsāļœāļąāļ”āļāļĢāļ°āđ€āļ—āļĩāļĒāļĄāļžāļĢāļīāļāđ„āļ—āļĒ

your choice of meat is stir-fried in our garlic andpepper sauce and served on a bed of sautÃĐed carrots

and cabbage and garnished with green onions - spicy - can be made gluten free

Page 5: siam thai cuisine

25 Stir-fried Duck in Homemade CurryPaste āļœāļąāļ”āđ€āļœāđ‡āļ”āđ€āļ›āļ”āļĒāļēāļ‡

sliced roast duck is stir fried in homemade currypaste with bamboo shoot, tomatoes, pineapples, green

and red peppers, and garnished with Thaibasil 13.99

17 Stir-fried (Beef, Chicken, Pork or Prawns)in Peanut Sauce āļœāļąāļ”āļ™āđ‰āđāļēāļˆāļīāđ‰āļĄāļŠāļ°āđ€āļ•āļ°

your choice of meat stir fried in our creamy peanutsauce with snow peas, mushrooms, and broccoli

18 Sweet and Sour Chicken, Pork or Prawnsāļœāļąāļ”āđ€āļ›āļĢāđ‰āļĩāļĒāļ§āļŦāļ§āļēāļ™

stir fried with tomatoes, cucumbers, onions, red andgreen bell peppers, and pineapples and sautÃĐed in our

homemade sweet and sour sauce. Your choice ofbattered or unbattered

19 Stir-fried Mixed Vegetables (With Beef, Chicken, Pork or Prawns)

āļœāļąāļ”āļœāļąāļāļĢāļ§āļĄāļĄāļīāļ•āļĢyour choice of meat stir-fried with cauliflower,

carrots, broccoli, mushrooms and celery in our stir frysauce

20 Stir-fried (Beef, Chicken, Pork orPrawns) with Snow Peas āļœāļąāļ”āļ–āļąāđˆāļ§āļĨāļąāļ™āđ€āļ•āļē

snow peas, mushrooms, onions and bamboo shoots inour stir-fry sauce with your choice of meat

21 Stir-fried Chicken or Beef in Oyster Sauceāļœāļąāļ”āļ™āđ‰āđāļēāļĄāļąāļ™āļŦāļ­āļĒ

chicken or beef is stir fried in oyster sauce withmushrooms and green onions

22 Stir-fried Beef or Chicken with GaiLan āļœāļąāļ”āļ„āļ°āļ™āļēāļ™āđ‰āđāļēāļĄāļąāļ™āļŦāļ­āļĒ

beef or chicken is stir fried with red chili peppers andgai lan in our spicy stir fry sauce

23A Stir-fried Chicken with Cashew Nutsāļœāļąāļ”āđ€āļĄāđ‡āļ”āļĄāļ°āļĄāļ§āļ‡āļŦāļīāļĄāļžāļēāļ™āļ•

chicken is stir fried with diced celery, carrots andonions and garnished with cashew nuts in our stir fry

sauce

23B New Style Chicken with Cashew Nutsāļœāļąāļ”āđ€āļĄāđ‡āļ”āļĄāļ°āļĄāļ§āļ‡āļŦāļīāļĄāļžāļēāļ™āļ•

chicken is stir fried with shitake mushroom, onion,red and green peppers in oyster sauce and garnished

with cashews

24 Stir-fried Chicken or Pork with DicedMangoes āļœāļąāļ”āļĄāļ°āļĄāļ§āļ‡

diced mangoes are stir fried with onions, and red andgreen bell peppers in our stir fry sauce

noodles āļāļ§āļĒāđ€āļ•āđ‹āļĩāļĒāļ§The following entrees are served with your choice of:

Beef, Chicken or Pork for $12.99Prawns for $14.99

26 Pad Thai āļœāļąāļ”āđ„āļ—āļĒrice noodles stir fried with tofu, ground roasted

peanuts, bean sprouts and chives

27 Coconut Noodles āļāļ§āļĒāđ€āļ•āđ‹āļĩāļĒāļ§āļāļ°āļ—āļīrice noodles stir fried with tofu, shallots, ground

roasted peanuts, bean sprouts and chives in coconutmilk and garnished with a thinly sliced omelette

28 Crispy Fried Noodles Mee Krob āļŦāļĄāļĩāđˆāļāļĢāļ­āļšāđ„āļ—āļĒthis sweet deep-fried vermicelli noodle dish is stirfried with tofu, lemon juice, and palm sugar and

garnished with cabbage and spring onions

29 Pan Fried Egg Noodles āļŦāļĄāļĩāđˆāļāļĢāļ­āļšāļĢāļēāļ”āļŦāļ™āļēpan fried egg noodles are served with mixed

vegetables including carrots, broccoli, cauliflower,celery and mushrooms in our stir-fry sauce

30 So Egg Noodles āļœāļąāļ”āļšāļ°āļŦāļĄāļĩāđˆāļœāļąāļāļĢāļ§āļĄso egg noodles stir fried with mixed vegetables

including carrots, broccoli, cauliflower andmushrooms in our spicy sauce

- spicy - can be made gluten free

Page 6: siam thai cuisine

39 Sweet and Spicy Fish āļ›āļĨāļēāļŠāļēāļĄāļĢāļŠpan-fried basa fillet with pineapples and red and

green bell peppers served in a sauce that is slightlysweet as well as spicy over a bed of cabbage

40 Stir-fried Fish in Ginger Sauce or LemonGrass Sauce āļ›āļĨāļēāļ—āļ­āļ”āļĢāļēāļ”āļ‚āļīāļ‡

pan-fried basa fillet with homemade ginger or lemongrass sauce stir fried with red and green bell peppers,

onions, Chinese mushrooms and green onions

41 Nipon's Fish āļ›āļĨāļēāļĢāļēāļ”āļžāļĢāļīāļpan-fried basa fillet with crispy basil, garlic and fresh

chili in a spicy sauce

combination plates &one plate dishes

K1 BBQ Baby Back Ribs in Thai Style BBQ Saucewith Mixed Vegetables and Spicy Fried Rice

āļ‹āļĩāđˆāđ‚āļ„āļĢāļ‡āļŦāļĄāļđāļĒāļēāļ‡ 26.99

K2 Thai BBQ Chicken served with PapayaSalad and Sticky Rice āđ„āļāļĒāļēāļ‡ āļ‚āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§ āļŠāļĄāļ•āđāļē

13.99

K3 Thai Style Chicken BBQ served with MixedVegetables and Coconut Rice āđ„āļāļĒāļēāļ‡ āļ‚āļēāļ§āļĄāļąāļ™ āļŠāļĄāļ•āđāļē

13.99

K4 Thai BBQ Baby Back Ribs (1/2 order) servedwith Mixed Vegetables and Spicy Fried Rice

āļ‹āļĩāđˆāđ‚āļ„āļĢāļ‡āļŦāļĄāļđāļĒāļēāļ‡ āļ‚āļēāļ§āļœāļĩāļ”19.99

K5 Thai Style New York Steak (6 oz) servedwith Green Curry Fried Rice and Mixed

Vegetables āļŠāđ€āļ•āđ‡āļāđ€āļ™āđ‰āļ·āļ­ āļ‚āļēāļ§āļœāļąāļ”āđāļāļ‡āđ€āļ‚āļĩāļĒāļ§āļŦāļ§āļēāļ™ 17.99

fish āļ›āļĨāļēAll fish dishes are 15.99

36 Yellow Curry with Fish āđāļāļ‡āļāļ°āļŦāļĢāđˆāļĩāļ›āļĨāļēdeep-fried basa fillet is simmered in coconut milk,

yellow curry paste and served with potatoes. Slightlysweet and spicy

37 Fish in Dry Curry Sauce āļ‰āļđāļ‰āđˆāļĩāļ›āļĨāļēpan-fried basa fillet in red curry paste and garnishedwith thinly sliced kaffir lime leaves and served over a

bed of bok choy

38 Sweet and Sour Fish āļ›āļĨāļēāđ€āļ›āļĢāđ‰āļĩāļĒāļ§āļŦāļ§āļēāļ™deep fried basa fillet with onions, cucumbers,

tomatoes, red and green bell peppers and pineapplesin our homemade sweet and sour sauce

fried rice āļ‚āļēāļ§āļœāļąāļ”The following entrees (except #42) are served with

your choice of:Beef, Chicken or Pork for $12.99

Prawns for $14.99

31 Thai Fried Rice āļ‚āļēāļ§āļœāļąāļ”jasmine rice stir-fried with tomatoes, onions,eggs andgarnished with coriander leaves and sliced cucumbers

32 Spicy Fried Rice āļ‚āļēāļ§āļœāļąāļ”āļ™āđ‰āđāļēāļžāļĢāļīāļāđ€āļœāļējasmine rice stir-fried in chili jam with tomatoes andonions and garnished with a sliced omelette, spring

onions and cucumbers

33 Spicy Country Style Fried Riceāļ‚āļēāļ§āļœāļąāļ”āļšāļēāļ™āļ™āļ­āļ

jasmine rice stir-fried with fresh chilli, eggs, onions,tomato, garlic and gai lan

34 Spicy Thai Basil Fried Riceāļ‚āļēāļ§āļœāļąāļ”āđƒāļšāđ‚āļŦāļĢāļ°āļžāļē

jasmine rice stir-fried with fresh chili, Thai basil,onions and red and green peppers

35 Siam Fried Rice āļ‚āļēāļ§āļœāļąāļ”āļŠāļąāļšāļ›āļ°āļĢāļ”jasmine rice is stir-fried with eggs, onions, tomatoesand pineapples and garnished with cucumbers and

spring onions

42 Crabmeat Fried Rice jasmine rice stir-fried with crabmeat, eggs, onions, redand green peppers and garnished with spring onions

14.99

- spicy - can be made gluten free

Page 7: siam thai cuisine

K6 Salmon Steak (6 oz) served with Yellow CurryFried Rice and Mixed Vegetables āļŠāđ€āļ•āđ‡āļāđāļ‹āļĨāļĄāļ­āļ™

āļ‚āļēāļ§āļœāļąāļ”āđāļāļ‡āļāļ°āļŦāļĢāđˆāļĩ 13.99

K7 Garlic and Pepper Pork on Rice with MixedVeggies āļ‚āļēāļ§āļĢāļēāļ”āļŦāļĄāļđāļāļĢāļ°āđ€āļ—āļĩāļĒāļĄāļžāļĢāļīāļāđ„āļ—āļĒ 13.99

K8 Breaded Coconut Veal in Nam Dang SauceāļŠāđ€āļ•āđ‡āļāļĨāļđāļāļ§āļąāļ§āļĢāļēāļ”āđ„āļ§āļ™āđāļ”āļ‡

tender veal marinated in lemongrass sauce and panfried in our sweet and spicy Nam Dang sauce and

served over a bed of asparagus spears 15.99

K9 Thai Grilled Chicken Breast on Rice withMixed Veggies āļ‚āļēāļ§āļĄāļąāļ™āđ„āļāļĒāļēāļ‡ 13.99

K10 Stir Fried Thai Basil Leaves on Rice withchoice of Chicken,Pork,Beef or Prawns

āļ‚āļēāļ§āļĢāļēāļ”āđ‚āļŦāļĢāļ°āļžāļēChicken/Pork/Beef: $12.99

Prawns: $14.99

K11 Grilled Pork Skewers with Sticky Riceand Papaya Salad āļ‚āļēāļ‡āđ€āļŦāļ™āļĩāļĒāļ§ āļŠāļĄāļ•āđāļē āļŦāļĄāļđāļ›āļ‡

grilled pork marinated in coriander, black pepper,garlic, soy sauce and cilantro served with sticky rice

and papaya salad 13.99

chef's specialsāļ­āļēāļŦāļēāļĢāđāļ™āļ°āļ™āđāļē

E1 Khao Soy āļ‚āļēāļ§āļ‹āļ­āļĒāđ€āļŠāļĩāļĒāļ‡āđƒāļŦāļĄa northern curry from Chaing Mai served with

crispy egg noodles and a side of lime and shallotswith your choice of chicken or beef 14.99

E2 Pork Side Ribs in Massaman Curryāđāļāļ‡āļĄāļąāļŠāļĄāļąāđˆāļ™āļ‹āļĩāđˆāđ‚āļ„āļĢāļ‡āļŦāļĄāļđ

tender short ribs simmered with onions and tomatoesin Massaman curry 15.99

E3 Pad Kee Mao (Thai Drunken Noodles)āļœāļąāļ”āļ‚āđ‰āļĩāđ€āļĄāļē

your choice of chicken, pork, beef or prawns, stir-friedwith thick rice noodles, red and green peppers, onions

and spicy Thai chiliBeef, Chicken, or Pork 12.99 Prawns 14.99

E4 Chaing Mai Thai Sausagesāđ„āļŠāļ­āđˆāļąāļ§āđ€āļŠāļĩāļĒāļ‡āđƒāļŦāļĄ

two grilled, spicy traditional Thai sausages made withpork and Thai herbs and spices. A nice compliment to

other entrees 14.99

E5 Stir-fried (Beef, Chicken, Pork orPrawns) in Chili Jam āļœāļąāļ”āļ™āđ‰āđāļēāļžāļĢāļīāļāđ€āļœāļē

stir fried with onions,celery, red and green bellpeppers, and sweet basil leaves

Beef, Chicken, or Pork 12.99 Prawns 14.99

E6 Pad See-Eew āđ€āļŠāļ™āđƒāļŦāļāļœāļąāļ”āļ‹āļĩāļ­āđŠāļīāļ§thick rice noodles stir fried with onions, red and green

peppers and eggsBeef, Chicken, or Pork 12.99 Prawns 14.99

E7 Thai Homok āļŦāļ­āļŦāļĄāļāļ—āļ°āđ€āļĨāļ—āļ­āļ”fish, prawns, squid and basil leaves with curry paste

deep fried into a fish patty and served with aside order of cucumber salad

14.99

E8 Thick Rice Noodles with Thai Gravy ( Rad NaSin Yi)) āđ€āļŠāļ™āđƒāļŦāļāļĢāļēāļ”āļŦāļ™āļē

your choice of meat stir fried with gai lan in our thickThai gravy over thick rice noodles

Beef, Chicken, or Pork 12.99 Prawns 14.99

- spicy - can be made gluten free

Page 8: siam thai cuisine

curry āđāļāļ‡All curry dishes 12.99

V7 Vegetarian Red Curry āđāļāļ‡āđ€āļœāđ‡āļ”āđ€āļˆsautÃĐed in coconut milk and red curry paste and

includes bamboo shoots, zucchini, red and green bellpeppers, Thai eggplant (seasonal) and Thai basil

V8 Vegetarian Green Curryāđāļāļ‡āđ€āļ‚āļĩāļĒāļ§āļŦāļ§āļēāļ™āđ€āļˆ

sautÃĐed in coconut milk and green curry paste andincludes bamboo shoots, zucchini, red and green bell

peppers, Thai eggplant( seasonal) and Thai basil

V9 Vegetarian Yellow Curry āđāļāļ‡āļāļ°āļŦāļĢāđˆāļĩāđ€āļˆtofu simmered in coconut milk and yellow curry paste

and served with potatoes, broccoli and snow peas

V10 Vegetarian Massaman Curryāđāļāļ‡āļĄāļąāļŠāļĄāļąāđˆāļ™āđ€āļˆ

tofu simmered in coconut milk, tamarind, Thai spicesand herbs, served with potatoes, broccoli, and snow

peas and garnished with peanuts

V11 Vegetarian Country Style Curryāđāļāļ‡āļ›āļēāđ€āļˆ

sautÃĐed in vegetable oil and red curry paste, includesbamboo shoots, Thai eggplants, zucchini, red and

green peppers and Thai basil

soups āļ‹āļļāļ›V4 Tofu Soup āļ‹āļļāļ›āđ€āļ•āļēāļŦāļđ

tofu cubes simmered in our vegetable stock andgarnished with green onions and coriander

Small: 6.50 Medium: 8.50 Large: 10.50

V5 Mungbean Noodle Soup āđāļāļ‡āļˆāļ·āļ”āļ§āļļāļ™āđ€āļŠāļ™āđ€āļˆmungbean noodles, mushrooms and green onions

simmered in our vegetable stockSmall: 6.50 Medium: 8.50 Large: 10.50

V6 Vegetarian Tom Yum Soupāļ•āļĄāļĒāđāļēāđ€āļŦāđ‡āļ”

mushrooms simmered in our vegetable stock withgalangal, lemon grass and kaffir leaves and seasoned

with lime juice and chiliSmall: 6.50 Medium: 8.50 Large: 10.50

appetizers āļ­āļēāļŦāļēāļĢāļ§āļēāļ‡ V1 Fresh Spring Rolls āļ›āļ­āđ€āļ›āļĒāļ°āļŠāļ”āđ€āļˆ

carrots, cucumber, mint, cilantro, tofu and ricenoodles wrapped in rice paper and served with our

sweet tart sauce 7.99

V2 Deep Fried Veggie Spring Rollsāļ›āļ­āđ€āļ›āļĒāļ°āļ—āļ­āļ”āđ€āļˆ

crispy spring rolls filled with a mixture of vegetablesand mungbean noodles and served with our sweet

tart sauceSmall: 4pcs 7.25 Medium: 8pcs11.25 Large: 10pcs13.25

V3 Golden Triangles āđ€āļ•āļēāļŦāļđāļ—āļ­āļ”tofu triangles deep fried to a golden brown and served

with our sweet tart sauce 8.99

vegetarian menuāļ­āļēāļŦāļēāļĢāļĄāļąāļ‡āļŠāļ§āļīāļĢāļąāļ•āļī

- spicy - can be made gluten free

Page 9: siam thai cuisine

V12 Vegetarian Dry Curry āļžāļ°āđāļ™āļ‡āđ€āļˆtofu sautÃĐed in red curry paste and coconut milk and

served with potatoes, red and green bell peppers,snow peas, broccoli and garnished with kaffir lime

leaves

fried rice āļ‚āļēāļ§āļœāļąāļ”All fried rice dishes 11.99

V26 Thai Fried Rice āļ‚āļēāļ§āļœāļąāļ”jasmine rice stir-fried with tomatoes and onions, andgarnished with spring onions and sliced cucumbers

V27 Spicy Fried Rice āļ‚āļēāļ§āļœāļąāļ”āļ™āđ‰āđāļēāļžāļĢāļīāļāđ€āļœāļējasmine rice stir-fried in chili jam, with onions and

tomatoes and garnished with cucumber

V28 Spicy Country Style Fried Riceāļ‚āļēāļ§āļœāļąāļ”āļšāļēāļ™āļ™āļ­āļ

jasmine rice stir-fried with fresh chili,onions,tomatoes garlic and gai lan

V29 Spicy Thai Basil Fried Riceāļ‚āļēāļ§āļœāļąāļ”āđƒāļšāđ‚āļŦāļĢāļ°āļžāļē

jasmine rice stir-fried with fresh chili, onions, red andgreen peppers and Thai basil

V30 Siam Fried Rice āļ‚āļēāļ§āļœāļąāļ”āļŠāļąāļšāļ›āļ°āļĢāļ”jasmine rice stir-fried with tomatoes, onion and

pineapples and garnished with cucumbers and springonions

noodles āļāļ§āļĒāđ€āļ•āđ‹āļĩāļĒāļ§All noodles dishes 11.99

V21 Pad Thai āļœāļąāļ”āđ„āļ—āļĒāđ€āļˆrice noodles stir fried with tofu, ground roasted

peanuts, bean sprouts and spring onions

V22 Coconut Noodles āļāļ§āļĒāđ€āļ•āđ‹āļĩāļĒāļ§āļāļ°āļ—āļīrice noodles stir fried with tofu, shallots, ground

roasted peanuts, bean sprouts and spring onions incoconut milk

V23 Pan Fried Egg Noodles āļŦāļĄāļĩāđˆāļāļĢāļ­āļšāļĢāļēāļ”āļŦāļ™āļēcelery, carrots, broccoli, cauliflower and mushroomsstir fried in our vegetarian stir-fry sauce over pan

fried egg noodles

V24 So Egg Noodles āļœāļąāļ”āļšāļ°āļŦāļĄāļĩāđˆāļœāļąāļāļĢāļ§āļĄcelery, carrots, broccoli, cauliflower and mushrooms

stir fried with so egg noodles in our spicy sauce

V25 Crispy Fried Noodles Mee KrobāļŦāļĄāļĩāđˆāļāļĢāļ­āļšāđ„āļ—āļĒ

deep-fried vermicelli noodles stir-fried with tofu andpalm sugar and garnished with spring onions

stir-fries āļœāļąāļ”All stir-fried dishes 11.99

V13 Stir-fried Mixed Vegetablesāļœāļąāļ”āļœāļąāļāļĢāļ§āļĄāļĄāļīāļ•āļĢ

celery, mushrooms, carrots, broccoli and cauliflowerstir-fried in our vegetarian stir-fry sauce

V14 Stir-fried Spicy Gai Lanāļœāļąāļ”āļ–āļąāđˆāļ§āļĨāļąāļ™āđ€āļ•āļē

prepared with red chili peppers and gai lan in ourspicy stir-fry sauce

V15 Crispy Tofu Sweet and Sourāļœāļąāļ”āđ€āļ›āļĢāđ‰āļĩāļĒāļ§āļŦāļ§āļēāļ™āđ€āļ•āļēāļŦāļđāļ—āļ­āļ”

deep fried tofu sautÃĐed in our sweet and sour saucewith cucumbers, tomatoes, onions, red and green bell

peppers and pineapples

V16 Stir-fried Eggplant with Thai BasilLeaves āļœāļąāļ”āļĄāļ°āđ€āļ‚āļ·āļ­āđ€āļœāļē

grilled eggplants, onions, red and green peppers andThai basil leaves stir-fried in our vegetarian stir-fry

sauce

V17 SautÃĐed Mixed Vegetables in PeanutSauce āļœāļąāļ”āļœāļąāļāļ™āđ‰āđāļēāļˆāļīāđ‰āļĄāļŠāļ°āđ€āļ•āļ°

snow peas, broccoli, cauliflower and mushrooms stirfried in our creamy peanut sauce

V18 Spicy Oriental Greens with Tofuāļœāļąāļ”āļœāļąāļāđ„āļ—āļĒāļĢāļ§āļĄāļĄāļīāļ•āļĢ

bok choy, gai lan, tofu and bean sprouts stir-fried inour spicy sauce

V19 Mixed Vegetables and Tofu Stir-fried inHomemade Curry Paste āļœāļąāļ”āđ€āļœāđ‡āļ”āđ€āļ•āļēāļŦāļđāļœāļąāļāļĢāļ§āļĄ

tofu is stir fried in our homemade curry paste withzucchini, mushrooms, bamboo shoots, red and green

bell peppers and garnished with Thai basil

V20 Green Beans and Tofu Stir-fried inHomemade Curry Paste āļœāļąāļ”āļžāļĢāļīāļāļ‚āļīāļ‡āđ€āļ•āļēāļŦāļđ

green beans, tofu and kaffir leaves stir-fried in ourhomemade curry paste

- spicy - can be made gluten free