Spring Rolls 3 for $3.50 Deep-fried crisp rolls stuffed with a mixture of chicken, vegetables, and clear noodles.

Steamed Mussels 6 for $4.50 Steamed mussels with lemongrass and basil leaves served with a spicy Thai garlic sauce.

Steamed Dumplings 5 for $5.50 Thin pastries stuffed with spiced pork and vegetables steamed to perfection.

Pot Stickers 5 for $5.50 Pan-fried thin pastries stuffed with mildly spiced pork and vegetables.

Crab Puffs 5 for $5.50 Deep-fried pastries stuffed with a mixture of cream cheese, crab meat, and shrimp.

Satay 4 for $5.50 Grilled curry-marinated chicken strips on skewers served with peanut sauce.

Fried Tofu 8 for $5.50 Fried tofu served with plum sauce and crushed peanuts.

Fresh Spring Rolls 2 for $4.50 Hand-wrapped and steamed rice paper filled with vegetables.

Wonton Soup $4.50 Thai-style pork wonton in a clear broth.

Chicken Coconut Soup (Tom Kha Gai) $5.50 Sliced chicken, mushrooms, tomato, and onion in mild coconut milk with lime juice and galanga flavor broth.

Shrimp Lemongrass Soup $5.50 Shrimp, mushrooms, tomato, and onions in Thai spicy lemongrass broth.

Hot and Sour Soup $4.50

Egg Drop Soup $4.50

Orchid Salad $3.50 Shredded cabbage, carrots, and ground peanuts tossed in chef's secret dressing.

House Salad $3.50 Freshly made green salad with Chef's special Thai peanut sauce. Ranch dressing available upon request.

Cucumber Salad $3.50 Sliced cucumbers and red onions tossed in homemade plum vinegar dressing.

Beef Salad $9.50 Sliced grilled beef atop fresh green salad in a traditional spicy lime dressing.

Shrimp Salad $10.50 Steamed tiger shrimp atop fresh green salad and chopped lemongrass in spicy lime dressing.

Papaya Salad $8.50

Chicken Basil $11.50 Sliced chicken breast, broccoli, onion, red pepper, carrots, and fresh basil leaves sautéed in Thai basil sauce.

Chicken Ginger $11.50 Sliced chicken breast, shredded ginger, snow peas, onion, scallion, straw mushrooms, and shitake mushrooms sautéed in light brown sauce. Chicken Thai Spicy $11.50 Sliced chicken breast, mixed vegetables, and bamboo shoots in Thai red curry paste.

Spicy Green Bean Pork $11.50 Fresh green beans, sliced pork, red peppers, carrots, and basil leaves sautéed in Thai chili paste.

Cashew Nut Chicken $11.50 Sliced chicken breast, roasted cashew nuts, and mixed vegetables stir-fried in light brown sauce.

Thai Sweet & Sour Pork (Pad Pew Warn) $11.50 Sliced pork, pineapple, cucumbers, tomatoes, onions, and red peppers stir-fried in special Thai sweet and sour sauce.

Chicken Mix Vegetables $11.50 Sliced chicken breast, baby corn, zucchini, carrots, broccoli, snow peas, mushrooms, and celery stir-fried in a light brown sauce.

Pram-Ram Long Sonk $11.50 Garlic chicken served over steamed spinich topped with Thai peanut sauce, with a steamed broccoli garnish.

General Tso's Chicken $11.50 Deep-fried breaded chicken sautéed in spicy sweet and sour sauce with carrots, onions, and celery.

Chinese Sweet and Sour Chicken $11.50 Deep-fried breaded chicken and pineapple sautéed in Chinese sweet and sour sauce.

Sesame Chicken $11.50 Deep-fried breaded chicken sautéed in a sweet Chinese sauce with chopped scallions garnished with roasted sesame seed.

Kuy Teav $11.50 Thai noodle soup with rice noodles and pork stock.

Racha Shrimp $13.50 Tiger shrimp stir-fried with fresh oranges, onions, snowpeas, carrots, and red peppers in Thai Sriracha sauce.

Chicken Royal $11.50 Sliced chicken breast, broccoli, baby corn, onions, carrots, and red peppers stir-fried with roasted chili peppers in a light brown sauce.

Siam Chicken $11.50 Deep-fried chicken, roasted cashew nuts, broccoli, celery, carrots, onions, red peppers, and green peppers stir-fried in a light brown sauce.

Eggplant Pork $11.50 Sliced pork, eggplant, onion, green onion, carrots, red peppers, and basil leaves stir-fried in a light brown sauce.

Shrimp Garlic $13.50 Tiger shrimp sautéed with ground white pepper and garlic in a light brown sauce, served with steamed vegetables.

Beef Broccoli $11.50 Sliced beef, broccoli, and carrots stir-fried in a light brown sauce.

Teriyaki Beef $11.50 Sliced beef, zucchini, onion, celery, carrots, green onions, and mushrooms stir-fried in teriyaki sauce. Szechuan Beef $11.50 Sliced flank steak stir-fried with broccoli, cabbage, celery, carrots, mushrooms, and bamboo shoots in spicy Szechuan sauce. Pepper Steak $11.50 Sliced flank steak stir-fried in a light brown sauce with red peppers, onions, carrots, and celery.

Orange Chicken $11.50 Deep-fried breaded chicken sautéed with oranges in a sweet and sour sauce.

SPICY LEVEL:

MILD

MEDIUM

HOT

VERY HOT

EXTREMELY HOT

You can substitute chicken, pork, beef, tofu, or vegetables for

no additional charge!

Shrimp can be substituted for only $2.00 more!

Vegetarian Dishes are also available.

Thai Chicken Fried Rice $11.50 Stir-fried sliced chicken breast, steamed rice, onions, green onions, and egg.

Chicken Basil Fried Rice $11.50 Stir-fried sliced chicken breast, steamed rice, basil, peas, carrots, bell peppers, onions, and egg.

Pineapple Fried Rice $13.50 Stir-fried shrimp with steamed rice, pineapple, cashew nuts, peas, and carrots.

Thai Basil Noodles $11.50 Stir-fried sliced chicken breast and flat rice noodles with broccoli, carrots, onions, red peppers, and fresh basil leaves.

Siam Pasta Lo mein $13.50 Steamed pasta topped with shrimp, panang curry sauce and steamed vegetables.

Chicken Pad Thai $11.50 Thai noodles, sliced chicken breast, egg, crushed peanuts, scallion, and bean sprouts stir-fried with Chef's special sauce.

$12.50 Crispy Pad Thai Pad Thai with crispy noodles.

Pad See Ew Noodles $11.50 Stir-fried sliced chicken breast and flat rice noodles with broccoli, carrots, and cabbage in sweet soy sauce.

Orchid Noodles $11.50 Stir-fried sliced chicken breast, egg, and rice noodles with broccoli, bamboo shoots and carrots in Thai brown sauce.

Chicken Lo mein $11.50 Stir-fried Chinese noodles with egg, sliced chicken breast, broccoli, cabbage, and carrots in Chef's special sauce.

Beanthread Delight $13.50 Tiger shrimp, beanthread noodles, mushrooms, and vegetables in homemade brown sauce.

Chicken Red Curry $11.50 Sliced chicken breast, eggplant, bamboo shoots, carrots, red peppers, and basil leaves cooked in Thai red curry sauce with coconut milk.

Chicken Green Curry $11.50 Sliced chicken breast, peas, carrots, bamboo shoots, red peppers, and basil leaves cooked in Thai green curry sauce with coconut milk.

Mussaman Curry $11.50 Sliced chicken breast, potatoes, onions, and roasted peanuts cooked in mussaman curry sauce with coconut milk.

Panang Curry $11.50 Sliced chicken breast, red peppers, and lime leaves cooked in panang curry sauce with coconut milk, garnished with broccoli and basil leaves.

Pineapple Shrimp Curry $13.50 Tiger shrimp and pineapple cooked in Thai red curry sauce with coconut milk and garnished with shredded lime leaves.

Served with house salad and choice of steamed of fried rice

Choo Chee Salmon $17.50 Grilled filet salmon presented on a bed of sautéed mixed vegetables and topped with Chef's red curry sauce.

Three Flavor Fish of the Day $17.50 Deep-fried, lightly breaded filet in Thai three-flavor sauce.

Tom Yum Seafood $17.50 Assorted seafood cooked in Thai spicy lemongrass broth.

Siam Crispy Duck $17.50 Sliced deep-fried crispy duck presented on the bed of sautéed mixed vegetables topped with Thai basil sauce.

Spicy Seafood $17.50 Stir-fried assorted seafood with red peppers, onions, mushrooms, and basil leaves in chef's special spicy sauce.

Popcorn Shrimp and Fries $5.00

Popcorn Chicken and Fries $4.00

Chicken Nuggets and Fries $4.00

Grilled Cheese and French Fries $4.00

Mango Sticky Rice $5.50

Fried Ice Cream $5.00

Banana Roll $4.00

Soft Drinks $2.25 Coke Diet Coke Sprite Lemonade Iced Tea

Hot Tea $2.50

Hot Coffee $2.50

Thai Iced Coffee* $2.50

Thai Iced Tea* $2.50

* No refills on these items

Imported & Craft Beer $5.00

Singha (Thailand) Chang (Thailand) Tsingtao (Chinese) Tiger (Singapore) Kentucky Ale Budda Rhinegeist

Domestic Beer $4.00

Budweiser Miller Light Bud Light Kentucky Ale

House Wine Glass Bottle

Chardonay $4.50

White Zinfandel $4.50

Merlot $4.50

Plum Wine $5.50 $19.00

Sake "Hot" or "Cold" $4.50

Featured Wine

Pinot Grigio $6.00 $21.00

Riesling $6.50 $23.00

Root 1 Sauvignon Blanc (Casablanca Valley, Chile) $7.50 $27.00

Pinot Noir (California) $6.00 $21.00

High Note Malbec (Mendoza, Argentina) $7.00 $25.00

Root 1 Cabernet Sauvignon (Colchagua Valley, Chile) $7.50 $27.00

All Wines Listed Progressively