Madrid Office: C/ Hernández de Tejada 12, 1ºD (Esquina Arturo Soria) 28027 Madrid, Spain. Tel: +34 91 406 25 60

Dublin Office: 1 Mount Prospect House,Clontarf Road, Dublin 3, Ireland.Tel: +353 (0) 87 950 2386

Shanghai Office: #12, Block1500, Zhangyang Rd, Pudong District, Shanghai, China.Tel: +86 021 5083 5509

Amores red

D.O.C. RiojaD.O. Ribera del DueroD.O. ToroD.O. BierzoD.O. CigalesD.O. MadridD.O. ValdepeñasD.O. JumillaVino de la Tierra

51018202326293030

Amores White

D.O. RuedaD.O. Rias BaixasD.O. BierzoD.O. Penedès

35353536

Amores sherry & BrAndy

D.O. JerezD.O. Brandy de Jerez

4550

Amores spArkling

D.O. PenedèsSparkling Wine

4043

C o n t e n t s

RIOJARIBERA DEL DUERO

RIAS BAIXAS

JEREZ

PENEDÈS

NAVARRA

RIBEIRO

PRIORAT

JUMILLA

LA MANCHUELA

YECLA

CONDADO DE HUELVA

BIERZO

CARIÑENA

GRANADA

RUEDA

MADRID

CASTILLA LA MANCHA

DO TORO

Award-Winning Wines from all regions of Spain…

Amores Wines is a specialist wine export company offering our clients direct access to a select portfolio of quality-driven wineries from a variety of Denominations of Origin in Spain.

With our origins in Jerez, we are now the exclusive exporting division in our target markets for almost twenty specially-selected wineries, from all over Spain, offering a distinctive collection of quality wines, as well as an exquisite range of Sherries and Brandy from Jerez and superb Cava from Penedés.

All of our wines are especially sourced and selected to capture the best possible quality-price ratio at every price range, and collectively represent the very best of Spain so that you can tap into an extensive range of quality wines through one supplier.

Today, Amores Wines has offices in Madrid, Dublin and Shanghai, along with a dedicated sales team and an established logistics network that ensures quality customer service from order to delivery.

F r o m t h e H e a r t o f S p a i n

Shanghai office and showroom

The Pujanza CollectionMost terroir-centric winery in DOC Rioja.

Hado 2012, Guía Peñín 92/100Finca Valdepoleo 2011, Guía Peñín 94Norte 2012, Guía Peñín 93

AWARDSHado: Robert Parker 91, Guía Prensa 91.Finca Valdepoleo: Robert Parker 93, Guía Prensa 97.Norte: Robert Parker 94.Cisma 2012: Robert Parker 93.Añadas Frias 2013: Robert Parker 94.

A unique modern-thinking winery from the heart of Rioja. All wines aged for a minimum 12 months in French oak but no traditional classification.

Purest expression of terroir – single estate wines made from winery’s own vineyards.

Hand-harvested grapes ensuring premium quality of all wines.

Wines selected by Michelin-star restaurants.

Norte 2003 and Pujanza 2001 were the house wines in the renowned El Bulli Restaurant (3 Michelin stars), repeatedly voted the top restaurant in the world.

Finca Valdepoleo features on the wine list of the 3-Michelin star restaurant, El Celler de Can Roca, voted no. 1 restaurant in the world by Restaurant magazine in 2015.

Cisma 2007, and Norte 2007 selected as the Top 100 Wines from Spain’ by Wine Advocate in 2010. Pujanza is the only winery to have two wines in the Top 100 wines from Spain.

AMORESRED

Representing vineyards from all over Spain, our quality red wines come from all of the prominent Denominations of Origin including Rioja, Ribera del Duero, Priorat, Toro, Bierzo, Jumilla and many more.

A m o r e s W i n e s

The Marqués de Terán CollectionCryo – maceration: producing the healthiest wine with the most flavour.

Avant-garde winery with a unique architectural concept and focus on quality.80% of the winery is below ground making it one of the most advanced in the world. First winery in the world to apply geothermal energy for keeping constant temperature during wine-making.Use of cryo-maceration to extract optimum fruit (the application of dry ice to create cold conditions for maceration).Cryo-maceration results in highest levels of Resveratrol and Quercetin (10 times as much), which have many health benefits including heart health, fight cancer, protect skin health and lower inflammation. Cryo-maceration creates stability of taste and high anti-oxidation stability leading to reduced use or complete absence of SO2 in the finished wine.Optimum flavour is achieved through theterroir, hand harvesting of select grapes andcryo-maceration,which extracts the greatest level of aromas and fruit from the grape. It extracts more colour, tannin, body and natural sugars (higher alcohol), resulting in a softer, fuller mouthfeel. These wines are more fruit forward and ripe with pronounced colour and aroma intensity, well-balanced, smooth and round in the mouth.Wines from Marques de Teran are the choice of more than 1000 restaurants including many Michelinsuch as Zalacain, Arzak, La Venta de Moncalvillo. Awarded winery of the year 2010 by La Buena Mesa, the Spanish Association of Restaurants.

Ollamendi Crianza 2007, 91 Guía PeñínMarqués de Terán Crianza 2010, 89 Guía PeñínMarqués de Terán Reserva 2009, 88 Guía Peñín

AWARDSMarqués de Terán Crianza 2010: IWC 2016 Gold Medal,The Drink Business Magazine Rioja Masters 2015 Silver Medal.Marqués de Terán Reserva 2009: Silver Bacchus 2015, Catavinum 2015 Silver Medal.

Use of geothermalenergy means lowest CO2 emissions in the world.

TERROIR-CENTRICREDSPujanza Finca ValdePoleo

Grape Varieties: 100% Tempranillo.Alcohol: 14%Ageing: 14 months in French oak.Tasting Notes: Picota cherry red colour, intense, deeply coloured with violet hues at the rim. Intense fruit aromas of dark red fruit such as cherry, plum and strawberries, and mineral notes with sweet spices. On the palate, this wine is powerful, with the ripe fruit evolving into vanilla, cedar and liquorice notes. Good acidity and full body gives this wine a balanced structure with perfect integration of the oak leading into a long and flavoursome finish.

Pujanza norte

Grape Varieties: 100% Tempranillo.Alcohol: 14% Ageing: 16 months in French oak barrels.Tasting Notes: Deep cherry red with purple hues. On the nose this wine is clean with pronounced aromas of blackcurrant, plum and blackberry, spicy notes and hints of pastries and cocoa. On the palate, cassis, menthol, liquorice, toast and vanilla all combine with an unctuous mouthfeel to end in a persistent finish suitable for this bold, tasty and tannic wine.

Bodegas Pujanza

Robert Parker 93Guía Peñín 92 Guía Proensa 94

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awardsPUJANZA FINCA VALDEPOLEO

PUJANZA NORTERobert Parker 94Guía Peñín 93

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D . O . C . R i o j a

ollamendi joVen

Grape Varieties: 100% Tempranillo.Alcohol: 13.5%Ageing: 3 months in American oak barrel.Tasting Notes: Deep, dark-cherry red with blue-ish hues. An elegant nose, with red fruit on the forefront, perfectly integrated into fine toasty and coffee notes from the French oak. A silky mouth-feel with fruity notes and the oak´s tannins intertwining in harmony. Pleasant, long-lasting finish.

ollamendi crianza

Grape Varieties: 100% Tempranillo.Alcohol: 13.5% Ageing: 14 months in American oak cask with a minimum of 6 months in bottle.Tasting Notes: Cherry red colour with garnet rim. Aromas of ripe red fruit, well integrated with spicy aromas of oak ageing (vanilla, black pepper, cinnamon). Round in the mouth, with a balanced structure and well-integrated tannin. Good acidity that prolongs a clean and elegant finish.

AVANT-GARDEREDS

Marques de Terán

marqués de terán crianza

Grape Varieties: 100% Tempranillo.Alcohol: 14% Ageing: 14 months in French and American Bordeaux-type casks.Tasting Notes: Deep cherry-red with garnet hues, bright and clean. A complex nose with aromas of ripe red fruit (plum, cherry) and toasty notes that blend perfectly with the varietal aromas. Smooth, round and well-balanced in the mouth, filled with pronounced flavours of ripe red fruit, vanilla, cedar and sweet spice, with a long and lingering aftertaste.

marqués de terán reserVa

Grape Varieties: 100% Tempranillo.Alcohol: 14% Ageing: 18 months in French and American oak barrels.Tasting Notes: Deep ruby red with garnet hues. A classic Rioja nose with ripe red, fruit, toast, spice and hints of leather and liquorice. The right oak and rackings round off this mouth-filling wine, with its fruit (red cherry, plum) and floral (violet) notes enhanced by the oak. A complex mouth of fine and elegant fruit with smooth, ripe tannins and an unctuous finish that leaves long-lasting reminders on the palate. A perfect mid-point between youth and maturity.

AVANT-GARDEREDS

Marques de Terán

Guía Peñín 89Guía Peñín 88 Guía Peñín 91

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awardsOLLAMENDI CRIANZA

Guía Peñín 89IWC 2016 Gold Medal The Drink Business Magazine Rioja Masters 2015 Silver MedalCatavinum 2015 Silver Medal

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awardsMARQUES DE TERÁN CRIANZA

MARQUES DE TERÁN RESERVAGuía Peñín 88 Silver Bacchus 2015 Catavinum 2015 Silver Medal

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D . O . C . R i o j aD . O . C . R i o j a

rietos joVen

Grape Varieties: 100% Tempranillo. Alcohol: 13.5%Tasting Notes: Bright, deep ruby, blue to the rim, rising to cardinal red. The aromas are pronounced and fruitful. It delivers plenty of red fruit and berry flavours like blackberry, strawberry and cherry with floral notes (Lily of Florence, violets) and just a hint of spice. Fresh and fruity in the mouth reinforcing its fruity nose and yielding to a lingering aftertaste.

rietos roble

Grape Varieties: 100% Tempranillo.Alcohol: 14%Ageing: 6 months in American oak barrel.Tasting Notes: Intense ruby-red in colour. Ripe red fruit aromas (cherry, plum, strawberry) intermingle with notes of cedar and sweet spice. On the palate, we discover floral nuances (violet) to accompany the fruit concentration, evolving into roasted flavours of coffee and mocha. Round in the mouth, drawing together oak and ripe tannin, and yielding an intense and lingering aftertaste.

ELEGANT REDSBodegas de los Rios PrietoThe Rios Prieto Collection

A classic winery from the most up-and-coming wine region – Ribera del Duero.

AWARDSPrios Crianza: Guía Repsol 91,Gold Medal Mundus Vini,Silver Medal Sélection Mondiales des Vins.Prios Maximus Roble 2005: Tempranillos of the World, Silver Medal.

Ribera del Duero – the most up-and coming DO of Spain and the home of two of the most expensive Spanish Wines, Pingus and Vega Sicilia.

Historical winery on archaeological site of Pintia which dates back to the Roman times to the 4th century BC.

Packaging of superior quality and eye-catching labels. The PriosCrianza packaged in heavy bottle with embossed glass.

Wines of exceptional price-quality ratio.

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D . O . R i b e r a d e l D u e r o

Prios maximus roble

Grape Varieties: 100% Tempranillo.Alcohol: 13.5%Ageing: 6 months in American oak barrel.Tasting Notes: A lively, deep blackberry colour with violet undertones. On the nose, this wine is clean and powerful with cherries, strawberries and blackberries making up the profile of this monovarietal Tempranillo wine. In the mouth, this wine tastes of well-seasoned, stewed fruits and notes of toffee alongside toasted almonds and hazelnuts. A smooth mouthfeel with soft tannins and a long-lasting finish.

Prios maximus crianza

Grape Varieties: 95% Tempranillo, 5% Cabernet Sauvignon. Alcohol: 13.5%Ageing: 13 months in American and French oak casks and minimum 11 months ageing in the bottle.Tasting Notes: Deep, dark red with ruby hues evolving into brick. On the nose, intense earthy cedar notes over a fruity base are dominated by red fruits (strawberries, cherries) with hints of spice, cocoa and white flowers. Rounded and warm in the mouth, full of red fruits with silky tannins and a long, elegant finish.

Prios reserVa

Grape Varieties: 95% Tempranillo, 5% Cabernet Sauvignon.Alcohol: 13.5%Ageing: 24 months in French oak barrel.Tasting Notes: Brilliant and lively colour of medium-high intensity. An elegant ruby-red colour with mauve undertones. On the nose this wine has hints of cedar and mineral notes intermingled with nuances of jammy red fruits (strawberry, red plum). After some decanting, the wine exhibits powerful notes of wild fruits (raspberries, cassis) along with pleasant perfumes of butterscotch and spicy notes of cayenne pepper, cinnamon and clove all beautifully merged. A well-structured palate with highlighted but silky tannins delivering a soft and unctuous mouth-feel. A good balance between the alcohol and the acidity. Notes of wild, red fruits, the buttery hints of cocoa and vanilla and the spicy notes from the oak blend harmoniously and lead into a lingering and perfumed after-taste.

ELEGANT REDSBodegas de los Rios Prieto

Tempranillos to the world Silver tempranillo

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awardsPRIOS MAXIMUS ROBLE

PRIOS MAXIMUS CRIANZAMundus vini 2008 Gold medalSélection Mondiales des Vins 2009Concours mondial de Bruxelles 2008 & 2007 Silver medal

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D . O . R i b e r a d e l D u e r oD . O . R i b e r a d e l D u e r o

Callejo series has been touted as one of the top 5 wines in DO Ribera del Duero, which is home to two of the most expensive Spanish Wines, Pingus and Vega Sicilia.

All wines in this collection are organic and in the process of being certified.

Impressive Robert Parker ratings with 2005 Felix Callejo scoring 97 points while the 2003 vintage scored 98 points. Wines with 95 Robert Parker and above are deemed valuable collector’s wines.

Callejo series genuinely represents the most classic, traditional and authenic Spanish wine made from the iconic Tempranillo grape. It represents the authentic Tempranillo style, with a touch of the Callejo winery’s unique craftsmanship.

Tasting after tasting, Callejo never fails to impress the palate with an unforgettable tasting experience. Intense with ripe, round tannins, tight structure, full body, ever-evolving flavours and an extraordinary finish.

Sold in over 45 countries in the world, you can find Callejo wines being served in many of the world’s best restaurants many of them Michelin-starred.

AWARDSFelix Callejo: RobertParker 98.Flores de Callejo: Robert Parker 90, Stephen Tanzer 90.

Callejo winemakers once worked with Petrus’s winemaker Jean-Claude Berrouet to make wine for Moeuix in France. They also made wines for Torres in Chile, for Araujo Estate in Napa Valley and for Viña Cobos in Argentina.

The Callejo family has devoted their lives to making wines in a genuine, thoughtful and natural way including organic farming, without pesticides, and by fertilizing with natural substances. Great care and passion is applied throughout the winemaking process, from hand-harvesting and hand-sorting, through to vinification, with a second fermentation in oak and maturation in French oak prior to bottling.

The Felix Callejo CollectionMost classic and traditional Spanish Wine. CLASSIC REDS

Félix callejo

Grape Varieties: 100% Tempranillo. Alcohol: 14.5%Ageing: 15 months in French oak.Tasting Notes: Cherry-red colour with garnet rim. Intense and aromatic on the nose, full of ripe dark red fruit such as cherry, plum, blueberry as well as sweet spice, rosemary, clove and cedar. The mid-palate is powerful and tasty, with intense fruit concentration, chocolate, clove, and toast balanced with good acidity, ripe tannins and a round mouthfeel, finishing in a persistent aftertaste.

Flores de callejo

Grape Varieties: 100% Tempranillo. Alcohol: 14%Ageing: 6 months in French oak.Tasting Notes: Attractive cherry-red colour with violet edges. On the nose, aromatic and pronounced with notes of ripe wild berries, vanilla and toast. Full-bodied on entry, the mid-palate is meaty and full of ripe berry, violets, cinnamon and spice, intermingled in a well-balanced and lingering finish.

Bodegas Felix Callejo, SA

Robert Parker 97+•

awardsFELIX CALLEJO

FLORES DE CALLEJORobert Parker 90Stephen Tanzer 90

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The Campos Góticos CollectionThe first certified organic winery in DO Ribera del Duero.

Ribera del Duero – the most up-and coming DO of Spain and the home of two of the most expensive Spanish Wines, Pingus and Vega Sicilia.

Fully organic and biodynamic winery – the first certified organic winery in DO Ribera del Duero.

High diurnal range in temperatures influences the personality and high quality of the grapes.

Hand-harvested grapes ensuring premium quality of all wines.

Use of ambient yeast for fermentation – no artificial additives.

Minimal manipulation makes this wine a pure expression of the vineyard terroir.

Campos Góticos 7 Lunas Viñedos de la Joya 2004, 90 Guía PeñínCampos Góticos 7 Lunas Vendimia Seleccionada 2005, 91 Guía Peñín

Organic viticulture produces wine of higher quality and better health benefits.

AWARDSCampos Góticos Crianza 2012:International Wine GuideSilver Medal, Guía Repsol 90.Campos Góticos 7 Lunas Viñedos de la Joya 2004: Catavinum Silver Medal, Guía Repsol 92.Campos Góticos 7 Lunas Vendimia Seleccionada 2005: Wine 100 China Silver Medal, Catavinum Gold Medal, Guía Repsol 92.

EXPRESSIVE REDScamPos Góticos 7 lunas Vendimia seleccionada Grape Varieties: 100% Tempranillo. Alcohol: 14% Ageing: 16 months in French oak.Tasting Notes: A beautiful deep cherry colour with golden clay rims. On the nose this wine is complex, with ripe fruit aromas of plum and wild cherries. The French oak gives elegant nuances of sweet spice while the tannins are well-rounded giving way to a persistent velvety finish. Medium to full bodied, this wine is quite complex with a layered evolution of aromas and flavour characteristics.

Pecunia exPresion

Grape Varieties: 100% Tempranillo. Alcohol: 14%Ageing: 16 months in French oak.Tasting Notes: This wine is a perfect expression of our terroir. Full of aromas, balanced between ripe fruit and spices like clove, cardamom and anise. The fruit and the wood are perfectly assembled, framed by the roundness of the elegant tannins. This is a sophisticated wine that has a complex and long aftertaste.

Campos Góticos

Wine 100 Silver Catavinum Gold MedalGuía Peñin 91Guía Repsol 2016 92

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awardsCAMPOS GÓTICOS 7 LUNAS VENDIMIA SELECCIONADA

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D . O . R i b e r a d e l D u e r o

Juan Rojo 2012, Guía Peñín 92Libranza 2010, Guía Peñín 90

AWARDSValdefama: Catavinum Silver Medal,93 La Semana Vitivinícola, 92 Verema,87 Stephen Tanzer, 88 Robert Parker.Juan Rojo: Catavinum Gold Medal, CINVE Silver Medal, 94 La Semana Vitivinícola, 93 Verema, 92 Robert Parker, 92 Intervinos Guide, 91 Guía Intervinos.Libranza: Catavinum Silver Medal, La Selección Gold Medal, Silver Medal Premios Arribes, 94 Guía Intervinos, 93 Robert Parker, 93 Wine Up Guide, 90 Stephen Tanzer, 95 Verema, 93 La Semana Vitivinícola, Silver Medal Tempranillos al Mundo

A boutique winery producing modern wines backed by a long tradition of wine-making.

Pre-phylloxera centenarian vineyards with average age of 70 years old.

Hand-harvested grapes ensuring premium quality of all wines.

Wines of exceptional price-quality ratio.

Tempranillo, called Tinta de Toro here,creates wines with personality and elegance.It is an early-ripening grape known for beingthick-skinned and potent, which translates into character-filled wines noted for their colour, depth and robust flavours.

The Matarredonda CollectionCentenarian winery with authentic, pre-phylloxera un-grafted vines.

libranzaGrape Varieties: 100% Tinta de Toro.Alcohol: 14.5%Ageing: 14 months in barrel of French oak from Allier.Tasting Notes: An elegant ruby-red colour with its appearance is darkcherry red colour with violet hues in the fine layer. Shows elegant andintense scents of red berries, with a background of spices and a roastinggiven by the French oak. It presents freshness and deep fruit concentration,with lively, ripe tannins which give a full and rounded mouthfeel on the palate.

ValdeFamaGrape Varieties: 100% Tinta de Toro. Alcohol: 14.5%Ageing: 6 months in French oak barrel from Allier.Tasting Notes: High layer in cardinal red with purple edges in fine layer. Expressive on the nose with hints of spice on a base of ripe red fruit. This is a round wine with a full bodied palate, well-balanced with some ripe tannin and a lingering finish.

juan rojoGrape Varieties: 100% Tinta de Toro. Alcohol: 14%Ageing: 8 months in French oak barrel from Allier.Tasting Notes: Deep intense ruby colour. On the nose, well-defined ripe fruit aromas of blackberry, plum and cherry. In the mouth, this wine is well-balanced with great structure and fruit concentration backed by hints of vanilla, toast and spice, full-bodied with a notable finish.

ROBUST REDSMatarredonda

Robert Parker 88 Guía Peñín 86 and 4La semana vitivinícola 93International wine challenge catavinum Silver Medal

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VALDEFAMA

JUAN ROJORobert Parker 90Guía Peñín 89 La Semana vitivinícola 94International wine challenge catavinum Gold Medal

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LIBRANZARobert Parker 90Guía Peñín 90 La semana vitivinícola 93Tempranillos al mundo 2016 Silver MedalInternational wine challenge catvinum Gold Medal

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The Tilenus CollectionSpain’s most elegant wine, touted as Spanish Burgundy.

DO Bierzo is widely regarded the Burgundy of Spain due to the smooth and elegant wines produced in this region from its native Mencía grape.Within DO Bierzo, Tilenus along with Palacios, are touted as the most elegant of wines from this region.With a global presence, these can be found in many top restaurants worldwide many of them Michelin-starred.Tilenus wines are made under the renowned winemaker Raúl Pérez who is one of Spain’s brightest winemaking stars and a national treasure to Spain. His wines frequently score 96 or above by Robert Parker.Mencía, the indigenous grape unique to DO Bierzo, has the ethereal nature (delicate, soft, refined) of Pinot Noir, the earthy fragrance of Cabernet Franc, and the structure and poise of Italy’s Nebbiolo.Tilenus’ Pieros and Pagos de Posada wines offer silky, ripe tannins, a pronounced complexity of flavour and beautiful balance with an exotic earthiness and minerality which makes some wine experts compare these wines to the top Volnay from Burgundy.Tilenus offers five wines in the series: Joven, Roble, Crianza, Pagos de Posada and Pieros, all of which score above 90 Parker points.Bodegas Estefania was named one of the 20 best new wineries in 2004. The winery logo bears a “Coin” from Roman empire circa 2000 years ago. The coin was discovered in the vineyard, and is now held in the Archaeological Museum of Madrid.

The vineyards are situated on steep hillsides at altitudes as high as 1000 meters, and the average age of the vines is 80 years . Low yields, hand harvesting and traditional winemaking result in wines of the most enduring elegance.Peter Kwong, the sommelier ranked 2nd in Asia and 16th in the world, has praised Tilenus as the best “Pinot Noir” style of wine outside Burgundy.

Pieros, the winery’s top wine, is made using the best and most expensive French oak barrel T-5 Taransaud for aging. T-5 uses wood exclusively from the exceptional forests of France, and is then seasoned for 5 years in open air before crafting into barriques.

AWARDSTilenus Pagos de Posada: RobertParker 93, Stephen Tanzer 93,Wine Spectator 93.Tilenus Pieros: Robert Parker 92, WineSpectator 94.Tilenus La Florida: Robert Parker 91.Tilenus Roble: Robert Parker 91.Tilenus Joven: Robert Parker 90.Tilenus Blanco: Robert Parker 92.

SPANISH BURGUNDYtilenus joVenGrape Varieties: 100% Mencía. Alcohol: 14%Tasting Notes: Red colour with blue nuances. On the nose, a wide bouquet of wild fruit such as raspberry, strawberry and cherries as well as floral notes of violets. On the palate, well-balanced between the unctuosity of the wine and the freshness of the Mencia, all of them reinforced with a fine and elegant tannin.

tilenus robleGrape Varieties: 100% Mencía. Alcohol: 14%Ageing: 8-12 months in French oak wood.Tasting Notes: Intense, ruby red coloured wine with purple hues. We discover a bouquet of ripe red fruits (raspberry, strawberry), fresh in the mouth with fine, ripe tannins which confer elegance and personality to this wine.

tilenus la FloridaGrape Varieties: 100% Mencía. Alcohol: 14.5%Ageing: 12-14 months in French oak.Tasting Notes: Clear garnet colour. On the nose, a bouquet of great finesse typical of Mencia, with aromas of ripe red fruits, spice and smoky tones. A velvety mouthfeel on the palate, fresh, meaty and well-balanced with a long finish.

Bodegas Estefanía

Robert Parker 90 •

awardsTILENUS JOVEN

TILENUS ROBLERobert Parker 91•

TILENUS LA FLORIDARobert Parker 91•

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tilenus PaGos de Posada

Grape Varieties: 100% Mencía. Alcohol: 14%Ageing: 14-16 months in French oak wood.Tasting Notes: Intense ruby red colour with mahogany hues. On the palate we discover ripe red fruit with cedar and smoky notes, fresh and elegant. The polished tannin lends to the wine’s structure and gives it a lengthy and silky mid-palate.

tilenus Pieros

Grape Varieties: 100% Mencía. Alcohol: 14%Ageing: 18-22 months in French oak wood.Tasting Notes: Great complexity and olfactive depth with abundant mineral and flinty notes, spice and aromatic wild herbs. On the palate, this wine is ripe, round and very expressive with a powerful finish and an aromatic aftertaste. A wine with an excellent evolution, to enjoy now or bottle mature.

SPANISH BURGUNDYBodegas Estefanía The Santa Rufina Collection

The chosen wine of Kings and Bishops of Spain from the unique DO Cigales.

Spain’s King Juan Carlos I and Queen Sofia have selected Duke of Yorkshire as their preferred wines to drink in the Palace in Madrid.

Bishops Benedict XVI and Juan Pablo II have also drank Duke of Yorkshire as their wine of choice.

The Santa Rufina winery follow the traditional and natural approach to winemaking, by bottling their wines unrefined, unfiltered to give a more rich, complex result as the wine evolves in the bottle.

Most people have difficulty in describing this wine due to its complexity and layers of flavour that evolve with maturation.

The winery is situated on a dried river bed of thou sand years, producing a myriad of soil types and the grapes grown here produce extraordinary wines.

Made from Spanish iconic Tempranillo grape from the small but high-quality wine producing region of DO Cigales, situated in the north of Spain.

Robert Parker 93Stephen Tanzer 93 Wine Spectator 93

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awardsTILENUS PAGOS DE POSADA

Robert Parker 92Wine Spectator 94

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duque de Yorkshire roble

Grape Varieties: 100% Tempranillo. Alcohol: 14%Ageing: 6 months in American oak barrel.Tasting Notes: Intense, cherry-red colour with maroon reflections. Powerful on the nose with well-defined aromas of ripe dark cherry and floral notes of violet and lilac, further layered with subtle notes of soft toffee and sweet spice perfectly integrated. Well-structured and arresting on the palate with marked flavours of ripe berries mingled with cocoa, vanilla, liquorice and sweet spice. Mature tannins, soft and round with an outstanding length on the finish dominated by tight fruit concentration.

duque de Yorkshire crianza

Grape Varieties: 100% Tempranillo. Alcohol: 14%Ageing: 12-18 months in American oak barrel.Tasting Notes: Black cherry red with intense burgundy hues. Aromas of ripe red fruit (plum, cherry) with notes of vanilla and toast from the oak. Ripe fruit concentration balanced perfectly with acidity, firm tannins and a round mouthfeel, leading to a long and spicy finish, meaty and balanced.

NOBLE REDSBodegas Santa Rufina

duque de Yorkshire reserVa

Grape Varieties: 100% Tempranillo. Alcohol: 14.5%Ageing: 24 months in American and selected French oak barrel.Tasting Notes: Deep crimson with shades of brick. Powerful, expressive and intense on the nose with notes of overripe red fruits (cherry, plum) and hints of violet, along with vanilla, toast, chocolate, leather and anise from the oak-ageing. On the palate firm, ripe tannins give a full and meaty mouthfeel. Excellent fruit concentration balanced with good acidity and structure lead into a long and flavourful finish.

duque de Yorkshire Gran reserVa

Grape Varieties: 100% Tempranillo. Alcohol: 14%Ageing: 36 months in American and selected French oak barrel.Tasting Notes: Vivid ruby colour with shades of brick. Delicate aromas developing intensity as the wine opens to reveal a rich and complex expression of the oak and bottle-ageing (black glace fruit, liquorice, cedar, leather, incense). On the palate, the wine is meaty and well-balanced, with ripe well-integrated tannin, and a complexity of flavours that include ripe black fruits, spice, vanilla, toast, licorice and forest floor, all lingering on the finish.

NOBLE REDSBodegas Santa Rufina

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D . O . C i g a l e s D . O . C i g a l e s

The Monroy CollectionStunning boutique wines from D.O. Madrid, in the heart of Spain.

Stunning boutique wines crafted by the enologist Gonzalo Lozano, 3rd Generation from a long-standing family of winemakers.

Made from the grape of 70 year-old Garnacha vines which give these distinct and noteworthy wines.

El Repiso & La Casa de Monroy are wines of limited production; each bottle is individually numbered on the back label.

Awarded 97 Points for La Casa de Monroy and 95 Points For El Repiso by Sin Mala Vida, the prestigious Spanish Wine Guide, along with many other awards and medals.

D.O. Madrid wines are focused on expressing the unique terroir from this central region of Spain, with its diverse topography and soil types..

AWARDSM de Monroy: Vivir elvino guide 91.El Repiso: Sin Mala Uva Guide 95, Gold Monovarietal 2015.Viñas Viejas: Sin Mala Uva Guide 97, Grand Gold Monovarietal 2015.

Viñas Viejas, Guía Peñín 91

m de monroY

Grape Varieties: 80% Garnacha, 20% Syrah.Alcohol: 14%Tasting Notes: A fresh and fruity wine with subtle mineral notes, perfectly balanced with refreshing acidity and tight structure, leaving a clean and pleasant finish. Pairs perfectly with poultry, rice, pasta, vegetable dishes, and cheeses.

monroY Petit

Grape Varieties: 60% Tempranillo, 40% Garnacha.Alcohol: 13.5%Tasting Notes: On the nose, pronounced intensity, full of well-defined aromas of ripe red and black fruits (raspberry, cherry and blackberry accompanied by hints of floral (violet) and mineral notes. On the palate this wine is robust, filled with tasty and fresh fruit concentration, perfectly balanced with good acidity and a full mouthfeel. The tannins are ripe and have been rounded by some bottle ageing, which also adds an savoury complexity and leads to a smooth and persistent finish.

BOUTIQUE REDSLa Casa de Monroy

Vivir el vino guide 91•

awardsM DE MONROY

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D . O . M a d r i d

el rePiso

Grape Varieties: 95% Tempranillo and 5% other varieties (Cabernet Sauvignon, Garnacha and Garnacha Tintorera).Alcohol: 15%Ageing: 15 months in French oak barrel.Tasting Notes: We find a greater intensity in nose, full of black fruit, balsamic fresh notes, more minerality and elegant toasted flavour from the barrel. Pairs perfectly with beef stew, red meat, cured cheese, roast, hunting.

Viñas Viejas

Grape Varieties: 100% Garnacha.Alcohol: 15%Ageing: 12 months in French oak barrel.Tasting Notes: Pronounced intensity on the nose, full of fresh black fruit (blackberry, plum) with some earthy, toasty notes of cedar from the oak ageing. Elegant and round on the palate with ripe tanning and a full mouthfeel, the fruit concentration harmoniously balanced with good acidity, giving it a lengthy finish. Pairs perfectly with red meats, roasted or stewed, game and mature cheeses.

BOUTIQUE REDSLa Casa de Monroy

camPos nueVos

Grape Varieties: 100% Tempranillo.Alcohol: 12.5%Tasting Notes: Intense ruby colour with bright red hues. On the nose this wine gives pronounced aromas of ripe red fruits (cherry, plum and strawberry) with some floral notes (violet). On the palate, the fruit concentration combines with hints of spice and earthy tones, well-balanced with good acidity and structure, creating a smooth mouthfeel and a persistent finish.

hathor

Grape Varieties: 100% Tempranillo.Alcohol: 12.5%Tasting Notes: Intense ruby colour with bright red hues. On the nose this wine gives pronounced aromas of ripe red fruits (cherry, plum and strawberry) with some floral notes (violet). On the palate, the fruit concentration combines with hints of spice and earthy tones, well-balanced with good acidity and structure, creating a smooth mouthfeel and a persistent finish.

Fernando Castro

VALUE REDS

Sin Mala Uva Guide 97Grand Gold Monovarietal 2015Guía Peñín 91

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VIÑAS VIEJAS

Sin Mala Uva Guide 95Gold Monovarietal 2015

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EL REPISO

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D . O . M a d r i d D . O . Va l d e p e ñ a s

carche hiraldo

Grape Varieties: 80% Monastrell, 20% Merlot. Alcohol: 13%Tasting Notes: This wine is an excellent expression of the Monastrell variety indigenous to the DO Jumilla. On appearance, the wine is clear, dark red with ruby edges. Full bodied with aromas of ripe dark fruits and violet followed by plum, cherry and raspberry on the palate, underpinned by mineral, earthy notes typical of the Monastrell variety. Firm and ripe tannins, well balanced with a lingering finish.

ValdeoliVa

Grape Varieties: 100% Tinta de Toro.Alcohol: 14.5%Tasting Notes: Intense cherry-red colour with violet hues. Aromas of ripe red and black fruits (cherry, strawberry, raspberry, plum and blackberry). The broad palate is fresh, tasty and full-bodied with a persistent aftertaste that lingers in the fleshy fruit flavours, glycerides and tannin typical of this variety.

Casa de la Ermita / Bodegas Covitoro

VALUE REDS The Killer Collection from AljibesSpecially-selected range of wines from an outstanding winery, in killer packaging.

Our Killer Collection is produced in Bodegas Aljibes, a winery that has been touted as one of the most modern of Spain, while retaining its unique traditional Spanish values.

A perfect reflection of traditional meets modern, these wines represent both local and international grape varieties, vinified in the state-of-the-art facilities and packaged in dynamic and vibrant brands in unique bottle formats.

Our Conde de Navas range of wines are created in the style of traditional Bordeaux blends (Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot) but we also add some Syrah, Garnacha or Tempranillo (depending on the vintage), adding another dimension of complexity and fruit concentration to the blend not previously replicated in any French region.This blend has received numerous awards and outstanding ratings from Robert Parker (for the brands ‘Aljibes’ and ‘VA’). They are well known in the world and favoured by wine lovers.

This blend has received numerous awards and outstanding rantings from Robert Parker (for the brands ‘Aljibes’ and ‘VA’). They are well known in the world and favoured by wine lovers.

Aljibes has been rated by Miller from Robert Parker’s “The Wine Advocate” as “one of the up‐and‐coming stars of La Mancha”.

Our Castillo Morante is made with 100% Garnacha Tintorera, a unique grape variety indigenous to the region of Albacete in Castilla La Mancha. Made by the leading expert winemaker of this particular variety, Garnacha Tintorera offers a unique favour profile and a distinctive elegance.

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D . O . J u m i l l a / V i n o d e l a T i e r r a

conde de naVas Gold (1.2 kG Glass bottle)Grape Varieties: Cabernet Sauvignon, Tempranillo, Petit Verdot and Garnacha.Alcohol: 14%Ageing: 8 months in French oak barrel.Tasting Notes: A deep ruby-red colour with mauve undertones. On the nose this wine has some earthy and mineral notes intermingled with ripe red fruits (strawberry, plum, cherry). After some decanting, the wine exhibits powerful notes of wild fruits (raspberries, cassis) along with pleasant perfumes of vanilla and spicy notes of cayenne pepper, cinnamon and clove all beautifully merged. A well-structured palate with highlighted but silky tannins delivering a soft and unctuous mouthfeel. A perfect balance between the concentration, alcohol and the acidity. Notes of wild, red fruits, the buttery hints of cocoa and vanilla and the spicy notes from the oak, blend harmoniously and lead into a lingering and perfumed aftertaste.

castillo morante

Grape Varieties: 100% Garnacha Tintorera. Alcohol: 14%Ageing: 6 months in French oak.Tasting Notes: Deep cherry-red in colour. Rich, pronounced aromas of ripe blueberry and blackberry with notes of violets, liquorice, vanilla, toast and coffee. Smooth ripe tannins lend to a velvet mouthfeel and full body, with the fruit and acidity perfectly balanced and the rich flavour concentration lengthening the finish which is persistent.

KILLER WINESFinca los Aljibes

conde de naVas silVer (860 Gr Glass bottle)Grape Varieties: Cabernet Sauvignon, Tempranillo, Petit Verdot and Garnacha. Alcohol: 14%Ageing: 8 months in French oak barrel.Tasting Notes: A deep ruby-red colour with mauve undertones. On the nose this wine has some earthy and mineral notes intermingled with ripe red fruits (strawberry, plum, cherry). After some decanting, the wine exhibits powerful notes of wild fruits (raspberries, cassis) along with pleasant perfumes of vanilla and spicy notes of cayenne pepper, cinnamon and clove all beautifully merged. A well-structured palate with highlighted but silky tannins delivering a soft and unctuous mouthfeel. A perfect balance between the concentration, alcohol and the acidity. Notes of wild, red fruits, the buttery hints of cocoa and vanilla and the spicy notes from the oak, blend harmoniously and lead into a lingering and perfumed aftertaste.

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V i n o d e l a T i e r r a V i n o d e l a T i e r r a

AMORESWHITE

Our white wine selection encompasses the best white wine regions of Spain, DO Rueda known for its refreshing and lively Verdejo wines, and the well-recognised DO Rías Baixas where we produce our distinguished Albariño wines. We also offer unique Godello and Muscat-based wines from DO Bierzo and DO Penedés.

EXQUISITE WHITESPrios maximus VerdejoGrape Varieties: 100% Verdejo. Alcohol: 13%Tasting Notes: Presents a straw-yellow colour with some golden tones, clear and bright. Very fine on the nose with a characteristic fruit scent, in which pineapple and peach are highlighted, and anisette-flavoured nuances. On the palate, this is a full-bodied and structured wine, with refreshing acidity perfectly balanced with the fruit concentration and finishing with a fresh and persistent aftertaste.

torre de ermeloGrape Varieties: 100% Albariño. Alcohol: 12.5%Tasting Notes: Yellow with green hues at the rim, clean and bright. Aromas of notable intensity with a prevalence of Albariño varietal notes with floral (blossom) and fruity tones of apple, pear and apricot. Structured and fruity on the palate, with good acidity and a rich, oily mouthfeel leading into a fresh and lingering aftertaste.

tilenus blancoGrape Varieties: 100% Godello. Alcohol: 14%Tasting Notes: White wine made exclusively from the distinct Godello variety. Clean, pale lemon colour with golden hues. On the nose, an expressive bouquet with ripe citrus and stone fruit notes (lemon peel, peach). Balanced on the palate with a fresh and fruity mouthfeel, full on the mid-palate and lingering on the finish.

Rios Prieto / HGA / Bodegas Estefanía

Robert Parker 92•

awardsTILENUS BLANCO

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A m o r e s W i n e s D . O . R u e d a / D . O . R i a s B a i x a s / D . O . B i e r z o

CHIC WHITESaikarai

Grape Varieties: 100% Muscat de Frontignan. Alcohol: 11.5%Tasting Notes: Pale, lemon with lime hues. On the nose, bursting with intense aromas of fresh grapes combined with pleasant fragrance of exotic fruit, white rose petals, jasmine & oriental musk, all fusing against a citrus background. Structured & elegant with fine flavours of white flowers, peach & citric peels and very subtle notes of coriander spices. Big-boned and mouth-filling with a smooth texture, balanced by a long dry finish punctuated by zesty acidity.

karamba

Grape Varieties: 50% Xarel·lo, 30% Macabeo, 15% Parellada,5% Chardonnay. Alcohol: 11.5%Tasting Notes: Pale, straw-yellow colour with grass-green undertones. On the nose, beautifully fragrant with rich aromas of freshly-cut grass green apple, apricot, peach and tropical fruits with undertones of lemon blossom perfume. On the palate fresh citrus peel and grapefruit flavours lead on the palate with faint nuances of green apple and stone fruits (apricot, peach). The light effervescence accompanies the wine’s rich and refreshing mouthfeel, which is medium-bodied with zesty acidity and a lingering finish.

Giró Ribot

Catavinum 2016 Silver MedalXX Concurs Vins i Caves de Catalunya GIROVI Gold MedalInternational Wine & Spirits Competition Silver MedalCatalunya Wine Guide 2016. 9,21Guía Repsol 2016. 91

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D . O . P e n e d è s

The Giró Ribot CollectionAn internationally-renowned family powerhouse, blending the modern with the traditional.

Giro Ribot is located in the heart of DO Penedés, the home of Cava.

Cava represents premium Champagne quality, at half the price.

In 1990, Giró Ribot merged with Remy Cointreau group, one of the great Champagne-producing groups.

In 2000, Giró Ribot bought back the shares from Remy Cointreau group taking back full control of the winery.

This family owned cellar represens generations of traditional wine-making, where modern thinking meets traditional methods.

All grapes are hand-harvested ensuring premium quality.

Use of local and international grape varieties to produce a diverse range of superb quality Cavas and wines in both modern and classic styles.

Environmentally friendly viticulture – no use of herbicides and minimal pesticides.

Use of ambient wild yeast for fermentation – no artificial yeast.

Cold fermentation (12-14C) over 30 days ensures that purity of the primary fruit is the maintained.

Aikarai 2012, Guía Peñín 90Avant 2014, Guía Peñín 93

AWARDSAikarai: Gold Medal XXI Concurs Vins I Caves de Catalunya Giroví, Gold Medal Giroví 2014,Silver Medal Catavinum World Wine & Spirits Competition, Silver Medal China Wine and Spirits Awards Best Value, Silver Medal International Wine Challenge Catavinum, Silver Medal Premios Zarcillo, Bronze Medal Internatinal Wine & Spirits Competition 2014, 9.20 points La Guia dels Vins de Catalunya 2016.Avant: Great Gold Catavinum World Wine & Spirits Competition, Double Gold China Wine and Spirits Awards Best Value, Special Gold Medal 90+ Gilbert Gaillard, Gold Medal Vinari Awards 2013, Gold Medal International Wine Challenge Catavinum, Gold Medal International Wine Guide, Gold Medal Challenge International du Vin, Silver Medal Zarcillo, Bronze Medal Premis Vinari 2015, Bronze Medal Decanter London, Bronze Medal International Wine & Spirit Competition.

AIKARAI: a dry wine made with 100% Muscat grape – a unique grape variety with a naturally aromatic, grape fruit character typically used for sweet wine production.

AVANT: a blend of local (Xarel-lo, Macabeo) and international (Chardonnay) varieties with 1st fermentation partly fermented in French and Baltic oak barrels and 24 months ageing in the bottle after second fermentation.

AMORESSPARKLING

Our superb range of award-winning Cavas are produced from vineyards situated at the heart of Penedés, Spain’s answer to the Champagne region, where we use traditional method to produce our exquisite selection of Giró Ribot and Paul Cheneau Cavas.

A m o r e s W i n e s

CLASSIC CAVAaVant

Grape Varieties: 45% Xarel·lo, 45% Chardonnay, 10% Macabeo. Alcohol: 12%Ageing: Méthode Champanoise.Tasting Notes: Pale lemon colour with greenish notes. Fine bubbles forming an elegant rosary. Perfect integration of ripe stone fruits, canned pears, apple strudel and harmonized with notes of spring blossom. Magnificent secondary tones of vanilla, baker’s custard, flaky pastry stuffed, butter and tender toasty aromas. Full-bodied & structured with a creamy mouthful that expands with a lively intensity into long and persistent aftertaste with subtle toasty undertones.

Giró ribot rosé

Grape Varieties: 85% Trepat, 15% Pinot Noir. Alcohol: 11.5%Ageing: Méthode Champanoise.Tasting Notes: Bright, attractive, cherry–pink colour with well-developed small and consistent bubbles forming a gentle rosary. On the nose this Cava has exuberant fruity aromas dominated by intense notes of fresh red fruits (strawberry) and hints of fine lees and dried berries. On the palate this Cava explodes with juicy red fruit flavours (strawberry, raspberry, cherry). Rich, lively and well-balanced. Lingering and pleasant aftertaste with an elegant carbonic finish.

Giró Ribot

Giró ribot brut

Grape Varieties: 50% Macabeo, 30% Xarel.lo, 10% Parellada, 10% Chardonnay. Alcohol: 12%Ageing: Méthode Champanoise.Tasting Notes: The appearance is crystal-clear, pale lemon with golden highlights. Fine persistent bubbles form a fine rosary at the top. On the nose, wild meadow flowers fusing into pleasant fruit aromas and subtle undertones of brioche and buttered toast. On the palate, this Cava is fresh with good acidity and balanced with very subtle floral undertones and flavours of creamy pastries. A sprightly and carbonic finish that lingers on the palate.

Catavinum 2016 Great Gold MedalGuía Peñín 93Gilbert et Gaillard 2016. 90+International Wine Guide GoldMedalDecanter Bronze Medal

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awardsAVANT

Catavinum World Wine & SpiritsCompetition Silver MedalVinari Awards (Rosé category) SilverMedalVinari Awards (D.O.Cava category)Silver MedalGuía Peñín 2015. 89 points

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GIRÓ RIBOT ROSÉ

Catavinum 2015 Silver MedalSan Francisco International Wine Competition Silver Medal

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GIRÓ RIBOT BRUT

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Paul Cheneau

Paul cheneau Gold bubbles

Grape Varieties: 45% Macabeo, 40% Xarel·lo, 10% Chardonnay, 5% Parellada. Alcohol: 12%Ageing: Méthode Champanoise.Tasting Notes: The appearance is crystal-clear, pale lemon with golden highlights. Fine persistent bubbles form a fine rosary at the top. On the nose, wild meadow flowers fusing into pleasant fruit aromas and subtle undertones of brioche and buttered toast. On the palate, this Cava is fresh with good acidity and balanced with very subtle floral undertones and flavours of creamy pastries. A sprightly and carbonic finish that lingers on the palate.

Paul cheneau Gaudí

Grape Varieties: 45% Macabeo, 40% Xarel·lo, 10% Chardonnay, 5% Parellada. Alcohol: 12%Ageing: Méthode Champanoise.Tasting Notes: The appearance is crystal-clear, pale lemon with golden highlights. Fine persistent bubbles form a fine rosary at the top. On the nose, wild meadow flowers fusing into pleasant fruit aromas and subtle undertones of brioche and buttered toast. On the palate, this Cava is fresh with good acidity and balanced with very subtle floral undertones and flavours of creamy pastries. A sprightly and carbonic finish that lingers on the palate.

CLASSIC CAVACapel

Fetitxe

Grape Varieties: 100% Moscato. Alcohol: 11%Tasting Notes: Bright straw-yellow in colour with fine and persistent bubbles. The aromas are intense and delicate, filled with floral and fruity notes typical of the Muscat grape (peach and orange blossom). Aromatic on the palate with a light and refreshing mouthfeel and a pleasant, lingering finish. Serve chilled.

Moscato

EFFERVESCENTSPARKLINGCatavinum 2014 Silver•

awardsPAUL CHENEAU GOLD BUBBLES

PAUL CHENEAU GAUDÍCatavinum 2014 Silver•

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D . O . P e n e d è s S p a r k l i n g W i n e

AWARDSMoscatel: 91 Wine & Spirits.91 BTI Tastings Best Buy. 86 Wine Enthusiast.Cream: 88 BTI Tastings Best Buy, 87 Wine Enthusiast.

AMORESSHERRY & BRANDY

Our exquisite range of Sherries includes all variations of this unique wine, from the dry, mineral flavours of Manzanilla and Fino to the aromatic tastes of Amontillado and the smoky sweetness of Moscatel. We also offer our authentic selection of Brandy de Jerez, aged in the same barrels used to age Sherry, lending sweet Sherry notes of fig, vanilla and toasted almond to the Brandy.

The Delgado Zuleta CollectionWorld’s oldest Sherry winery and supplier to Spanish Royal family.

Jerez, the most historical DO in Spain, where winemaking dates back to 1100 BC.

Delgado Zuleta was established in 1744 and is the oldest Sherry winery in Spain.

Since 19th century Delgado Zuleta has been the supplier to the Spanish Royal family. Our wines were served at the wedding of Principe Felipe and Doña Letizia in 2004, now the King and Queen of Spain.

To taste sherry is to taste a moment of history, each drop contains a fraction of the very first sherry produced and placed in the winery’s “solera” centuries ago.

In the 16th century, sherry had a reputation in Europe as the world’s finest wines and sherry exports took off.

Christopher Columbus brought sherry on his voyage to the New World. Shakespeare, Charles Dickens, Washington Irving and Harry Potter writer JK Rowling have all cited Sherry wines in their work.

Sherry has many health benefits. The famous Scottish doctor Alexander Fleming said: “if penicillin cures, Jerez resuscitates dead people”. Sherry is proven to lower cholesterol and improve cardiovascular health.

Home of Quo Vadis VORS Amontillado which has been awarded 97 Robert Parker points.

Michelin Stars restaurants love Zuleta wines; our range of Sherries feature on the menus of many prestigious Michelin star restaurants including Restaurant Quique Dacosta (Alicante, 3 stars), Santceloni (Madrid, 2 stars), Aponiente (Puerto de Santa Maria).

A m o r e s W i n e s

manzanilla

Grape Varieties: 100% Palomino Fino.Alcohol: 15%Ageing: 3-4 years old matured under “Flor” by the system of “Soleras y Criaderas”, the traditional ageing system of Jerez.Tasting Notes: Pale straw-coloured wine, very aromatic on the nose with almond-reminiscent bouquet giving sea minerality with fresh, steely notes Dry and zesty on the palate with a light and delicate structure andlingering aftertaste.

Fino

Grape Varieties: 100% Palomino Fino.Alcohol: 16.5% Ageing: 3-4 years matured under “Flor” by the system of Soleras y Criaderas, the traditional system of the region.Tasting Notes: Flaxen pale lemon in colour, with fresh mineral aromas developing into dry, autolytic flavour characteristics with salty almond notes, typical of a good Fino from Jerez. Fresh and steely on the palate leaving the fresh minerality on the aftertaste.

TIMELESS WINESDRY SHERRIES

Delgado Zuleta

amontilladoGrape Varieties: 100% Palomino Fino.Alcohol: 17.5%Ageing: More than 8 years aged under “Flor” by the system of Soleras and Criaderas followed by 3 years of oxidative ageing.Tasting Notes: Pale amber with golden notes On the nose this Sherry falls between Manzanilla and Oloroso. Dry and well-rounded on the palate with a complexity of flavours from both the biological and oxidative ageing which includes salted almonds, chamomile, dough, brioche, hazelnuts and mushroom. Intense flavour concentration and excellent structure leads to a lingering aftertaste, tangy and complex.

olorosoGrape Varieties: 100% Palomino Fino.Alcohol: 17.5% Ageing: Wine which has undergone oxidative ageing since its conception, 100% Palomino variety, aged for approximately 4-5 years through the process of “Soleras y Criaderas” in American oak butts.Tasting Notes: Deep amber in colour, clear and crystalline, with complex aromas of dried fruits (fig, raisin) and nutty notes of walnut and hazelnut. On the palate this is an arresting sherry, dry and full-bodied with a complexity of flavours including orange peel, walnut, fig, raisin, toffee, treacle, cigar box, porcini mushroom and rancio. The oak and alcohol are well-integrated and the depth of flavour concentration gives a long and complex aftertaste.

TIMELESS WINESDRY SHERRIES

Delgado Zuleta

Robert Parker 88•

awardsMANZANILLA

Robert Parker 91IWC Silver

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Wine Enthusiast 87B.T.I. Tastings 87 Best buy WineSpectator 88

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OLOROSO

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D . O . J e r e z D . O . J e r e z

cream

Grape Varieties: 90% Palomino Fino, 8% Pedro Ximenez,2% Moscatel.Alcohol: 17.5%Ageing: 3-4 year old blend of Oloroso, Pedro Ximenez, Manzanillaand Moscatel aged by the system of Soleras and Criaderas.Tasting Notes: Dark mahogany-coloured wine, with a scented bouquet of dried fruits (fig, raisin) and toasted almonds. Soft and satisfying on the palate, with the perfect level of sweetness balanced by body and structure leaving a pleasant and persistent finish.

moscatel

Grape Varieties: 100% Moscatel.Alcohol: 17.5% Ageing: Natural sweet wine, with minimal alcohol fermentation in order to preserve the natural sweetness of the Moscatel. Subsequently undergoes oxidative ageing for approximately 3-4 years through the process of “Soleras y Criaderas” in American oak butts.Tasting Notes: Dark chestnut in colour. Dense and intense aromas with floral and fruit notes typical of the Moscatel grape. On the palate the natural sweetness combines with a subtle acidity and a hint of smokiness.

Pedro ximenez

Grape Varieties: 100% Pedro Ximenez.Alcohol: 15%Ageing: 3-4 years aging natural sweet wine, obtained from the partial fermentation of musts form the Pedro Ximenez grapes which are sun dried to concentrate the natural sweetness. Approximately 3-4 years of oxidative ageing by the system of “Soleras y Criaderas” in American oak butts.Tasting Notes: Dark chestnut colour, thick and unctuous with powerful notes of fresh raisins and other concentrated fruits flavours of prunes and cassis. Full-bodied and velvety smooth on the palate, this Sherry yields intense sweetness balanced by a sharpness which gives it great volume and persistence.

TIMELESS WINESSWEET SHERRIES

Delgado Zuleta

Wine Enthusiast 87B.T.I. Tastings 88 Best buy

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awardsCREAM

Wine Enthusiast 86Wine & Spirits 91B.T.I. Tastings 91 Best buy

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MOSCATEL

Wine Enthusiast 87B.T.I. Tastings 93 Best buyWine Spectator 88

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PEDRO XIMENEZ

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D . O . J e r e z D . O . J e r e z

MAJESTIC BRANDYmerito 15Alcohol: 40%Ageing: Brandy aged for more than 15 years using the traditional Jerez nursery system of Soleras and Criaderas in 500 and 600 litres American oak vats (botas) which were previously used to mature 10-year old Oloroso Sherry. The long oxidative ageing in the botas converts the holandas (distillate) into brandy conferring a clear varnish brown colour and intense nutty and vanilla aromas.Tasting Notes: Tawny brown in colour, with a characteristic nutty aroma and hints of vanilla from the oak. On the palate, flavours of dried fruits and nuts mingle with sweet spice, toast and vanilla, all integrated with delicate fruit aromas of the grape. A perfectly structured brandy with a smooth and velvety mouthfeel and a lengthy aftertaste.

merito 25Alcohol: 40% Ageing: Made from selected holandas aged for more than 25 years using the traditional Jerez nursery system of Soleras and Criaderas in 500 and 600 litres American oak vats (botas) which were previously used to mature 10-year old Oloroso Sherry. The long oxidative ageing in these botas converts the holandas (distillate) into brandy conferring a mahogany colour, intense aromas and a long finish.Tasting Notes: Mahogany in colour with intense nutty and sweet vanilla aromas derived from the oak, well-integrated with the delicate fresh fruit aromas of grape and plum becoming dried fruit on the palate, framed by a round and velvety mouthfeel and finishing with a long aftertaste.

Bodegas Díez Mérito

merito 35Alcohol: 40%Ageing: Made from selected holandas aged for more than 35 years using the traditional Jerez nursery system of Soleras and Criaderas in 500 and 600 litres. American oak vats (botas) which were previously used to mature 10-year old Oloroso Sherry. The long oxidative ageing in these botas converts the holandas (distillate) into brandy conferring a mahogany colour and intense aromas which linger on the palate.Tasting Notes: Dark mahogany in colour, with an intense nutty aroma mingling with hints of vanilla and dried fruit. Full of personality, the flavours are powerful on the palate with almond, hazelnut, fig and raisin dominating, along with sweet spice, vanilla and toast, all perfectly balanced and yielding a round and unctuous mouthfeel and a persistent finish.

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www.amoreswines,cominfo@amoreswines.com

Madrid OfficeC/ Hernandez de Tejada 12, 1ºD

(Esquina Arturo Soria) 28027 Madrid, Spain. Tel: +34 91 406 25 60

Dublin Office1 Mount Prospect House,

Clontarf Road, Dublin 3, Ireland.Tel: +353 (0) 87 950 2386

Shanghai Office#12, Block1500, Zhangyang Rd,

Pudong District, Shanghai, China.Tel: +86 021 5083 5509