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Shirley Vollenberg Communication Advisor (EU Projects) WATIFYJune 27, 2018Healthy Nutrition Conference, Venlo
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• Boosting European SMEs’ technological transformation
• Supporting Europe’s regions to translate their smart specialisation strategies in the areas of digitisation and KETs into concrete projects.
A forward-looking vision
Watify is
an awareness-raising campaign funded by the European Commission to support the EU efforts to stimulate the modernisation of Europe’s industry by:
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100SUCCESS STORIESof technological transformation
40MATCHMAKING EVENTSfor smart cooperation and investment
240AWARENESS EVENTS in regions and cities all across Europe
boost and facilitate
connect
inspire
From Science tothe ‘FOOD SOLUTION’
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Fred Bergmans - Carezzo Nutrition bv Healthy Nutrition Conference - June 27, 2018
CHOOSE WHAT YOU LIKE TO EAT
AND GET WHAT YOU NEED
RESEARCH & DEVELOPMENT
2010-2011 2012-2014 2014-2015
idea & feasibilityphase
Scientific studies & product development
effect studies & market entry
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Sales Operations
Ingredient suppliers &
contract research
Facility management Hospitals & Institutions,
Caterers, Wholesale
Universities/ Hospitals
Patients& Dietitians Healthcare
Manufacturers, bakeries, logistics providers
Marketing Technology
Business concept: 4 kernfuncties
TargetgroupFood
<- Brandes sales & logistics->
<- Recipe development->
Outsourcing enriched products
Scientific studies on food intake
OPEN INNOVATION BUSINESS CONCEPT: 4 CORE ACTIVITIES
0
0.2
0.4
0.6
0.8
1
1.2
18 t/m 29 30 /tm 49 50 t/m 70 >70
Pro
tein
ne
ed
(g/k
g LW
/day
)
What is the problem ?
0
2
4
6
8
10
12
14
16
18
18 t/m 29 30 /tm 49 50 t/m 70 >70
Ene
rgy
(MJ/
day
)
Protein need Adults (MJ/day)
Gezondheidsraad 2002
New recommendation Malnutrition 2017 Protein intake: 4 target groups
0
20
40
60
80
100
120
140
0,8g 1,0g 1,2g 1,3g 1,4g 1,5g 1,6g 1,7g
NewRecommendationMalnutrition2017-Proteinintake:60-125gram/dag(bodyweight75kg)
healthyadults18-64 healthyelderly>65 chronicdisease acuteillness
Malnutrition: Protein deficit for muscle maintenance
Group at risk: Frail elderly
• Poor appetite: < protein recommendation
• Maintain muscle mass
Undernutrition acute illness
• Unintentional weightloss
• Stop muscle loss
1/3 <unacceptable
1/3undesired
1/3 >desired
+ 30g
60g 90g
Performance indicator IGZ 1,2 g protein/kg
Validated Screening SNAQ/MUST
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WORKS BEST: PROTEIN ENRICHED DAILY MENU
More protein in :
- Bread meals & in between
- Subsitution of regular basic food
WHAT WORKS
WORKS NOT: EAT MORE
Current practise:
- Energy & Protein diet
- Suppletion with medical drinks (ONS)
WORKS WELL: MORE PROTEIN
- Protein enriched bread & drink yoghurt
- Same quantities consumed
WORKS BETTER: SPREAD INTAKE
- Bread meals & in between
- optimal throughout the day
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MAJORITY REACHES PROTEIN INTAKE RECOMMENDATION:
47
32
7972
0
20
40
60
80
100
ZIEKENHUIS Thuis
PERCENTAGE REACHED1,2 g e/kg/d
RESULTS PROTEIN INTAKE (at home)
Cntrl CwC
Protein intake (g/kg/d)
1.05 1.51*
1.2 g/kg/dachieved
31% 72%
*P = 0.001
Beelen et al.
Controle
CwC
Main protein sources (≥3%) in control-en intervention group
Medical drinks (ONS)
pastrysoup
In particular protein enriched bread, juicesand en fruitdairy increased the protein intake
1,5 x more protein in basic food
Stepped Care: more protein in basic food
Proteinrich
Proteinenriched
Extend Regular basic food Medical drinks (ONS)
basic
protein
Regular basic food
Value proposition:
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Nice taste for better complianceBasis food: vegetables, fruits en grainsSpreading over eating moments
CHOOSE WHAT YOU LIKE TO EAT
AND GET WHAT YOU NEED
PROTEIN ENRICHED: 10g per portion
Cake & muffin:10 g protein
Fruitdrinks:10 g protein
Bread:8 g protein
Soup:10 g protein
Icecream:10 g protein
Raisin bun:6 gram eiwit
Sandwich:20 g protein
• + bread
• ++ fruitdrinks
• +++ soup
• ++++ cake / muffin
• +++++ ice cream
+ 30g
08.00 10.00 12.00 15.00 18.00 20.00
WARM BREADIN
BETWEEN2E BREAD
IN BETWEEN
IN BETWEEN
Substitution strategy: Protein intake steps for individual patients
Customer base 2016 -> 2018: > 50% Dutch Hospitals
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Carezzo.nl/shop: home delivery box
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Choose what you like to eat
and get what you need
- Careless enjoyment
- Carefull nutrition