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Satish Venkappa Shetty Finance Department CONCORDE HOTEL-DOHA P.O.Box No: 200000 Doha-Qatar. Tel: +974-3305 1811 E- mail :[email protected] Career Objectives: To work in an environment that asks for high standards of intellect, professionalism, human values and ethics. Looking for an opportunity in profession organization where I can use my skills and get high level of Professional Expertise. Professional Experience I. Current Employer CONCORDE HOTEL-DOHA Current Designation Cost Controller Period Nov 11 – Till Date Job Profile: Designing Food & Beverage cost control system and procedures. Planning. Organizing and controlling the stipulated F & B Control System and Procedures to optimize profitability. To achieve economy in F & B Costs to increase Profitability. Conduct regular audits at outlets and stores. To ensure full conformity to the quality standard/policy in terms of implementation, documentation, process, definitions & record keeping. Maintaining right inventories, stock valuation and par stocks of the items to be maintained at the stores. Provide timely reports and assist the operation team to control cost. Updating of Standard cost as per New Material receiving note. Variance analysis-Standard cost V/S actual Cost Ensure recipes and menus are priced appropriately and accurately. Smooth Operation of software (POS ) Areas of Expertise Maintaining Accounts For Fixed Assets Classification and coding of Accounts Food Costing & Pricing F&B Sales Management Reports Cash Reconciliation Multi national Currency handling Accounts Education 1.Bachelor of Commerce Mumbai University, Year of Passing – 2004 2. Master of Commerce Mumbai University, Year of Passing - 2006

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Satish Venkappa ShettyFinance DepartmentCONCORDE HOTEL-DOHAP.O.Box No: 200000Doha-Qatar.

Tel: +974-3305 1811 E-mail :[email protected]

Career Objectives: To work in an environment that asks for high standards of intellect, professionalism, human values and ethics. Looking for an opportunity in profession organization where I can use my skills and get high level of Professional Expertise.

Professional Experience

I.

Current Employer CONCORDE HOTEL-DOHACurrent Designation Cost ControllerPeriod Nov 11 – Till Date

Job Profile: Designing Food & Beverage cost control system and procedures. Planning. Organizing and controlling the stipulated F & B Control System and

Procedures to optimize profitability. To achieve economy in F & B Costs to increase Profitability. Conduct regular audits at outlets and stores. To ensure full conformity to the quality standard/policy in terms of implementation,

documentation, process, definitions & record keeping. Maintaining right inventories, stock valuation and par stocks of the items to be

maintained at the stores. Provide timely reports and assist the operation team to control cost. Updating of Standard cost as per New Material receiving note. Variance analysis-Standard cost V/S actual Cost Ensure recipes and menus are priced appropriately and accurately. Smooth Operation of software (POS ) Updating in POS in terms of menu item rates and system upgrades by the software

provider Co-operates with the internal and external auditors in the course of auditing and

the implementation or Recommendations.

II

Areas of Expertise

Maintaining Accounts For Fixed Assets

Classification and coding of Accounts

Food Costing & Pricing

F&B Sales Management

Reports Cash

Reconciliation Multi national

Currency handling Accounts

Education

1.Bachelor of Commerce Mumbai University, Year of Passing – 2004

2. Master of Commerce Mumbai University, Year of Passing - 2006

Certifications

H.A.C.C.P Certification course BY E.T.A

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Previous Employer BYBLOS HOSPITALITY (Capitol Hotel) Dubai. U. A .E.Designation Asst Cost ControllerPeriod Nov-07 – Nov-11

Job Profile: Implement inventory control procedures and proper stock rotation techniques Physical inventories of stocks according to preferred classification of goods and

ensures all inventory items have been counted at least once every month Manage to constantly review current operating procedures for cost reducing

opportunities MIS Reports & Analysis-Food ,Beverage & Tobacco Cost Reports for All the revenue

generating Outlets Monthly Stock Valuation Reports Manage the revenue Analysis-All outlets & Bars including various promotions Preparation Of Stock variation reports Monitor FIFO method maintaining while issuing stock. Control the buying prices of Raw materials yield maximum advantage on special

offers such as F.O.C. Supplies Update finance dept. on a daily basis on matters concerning the Receiving & stores

sections, spot checks, sales & promotion checks and day today F& B Outlet Operational Matters

Update F & B dept. by submitting all necessary information on food & beverage costing. Provide guidance on selling prices after carrying out price comparisons with other Hotels

Responsibity for implementation and review of H.A.C.C.P with in the Organization Ensuring optimum value in terms of Cost, Quality, Safety, In Respect of all

Purchases. Preparing monthly cost sheet and monitoring the activities of the outlets. Responsibilities include preparing invoices, Maintaining and verifying stocks, Responsibilities include supervising and shift closing of restaurants due to which,

had experience with handling MICROS POS systems

To undertake any other assignment reasonably issued by Financial Controller.

III.

Previous Employer: THE CRICKET CLUB OF INDIA Ltd. Mumbai-India (Church gate ) Designation : Accounts AssistantPeriod: Jan-2000 to Oct – 2007

ExperienceCONCORDE HOTELDOHA-QATARNov’11 – Till Date

Career Chronology

Byblos Hospitality.Dubai. U.A.E Nov’07 to Nov ‘11

THE CRICKET CLUB OF INDIA L.T.D. MUMBAI, Jan ‘00 to Oct ’07

Technical Highlights

Good IT background

Ability to work in any Financial Software

Operating Systems

Windows 2000/NT/9X,

Office Packages

MS-Word, MS-Excel, MS-Access

Financial Packages:

BOSS Accounting PackageM. M .S .Package-M/S Shaw man.MICROS P. O. S. SystemMICROS-FIDELIO Material ControlPeach Tree Accounting Package.Sun System Financial Accounting.ASSET MANAGEMENT BY MINT SOLUTION.

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Job Profile: Maintaining Accounts for Fixed Assets ,Accounts Payable Classification and coding of Accounts Monitoring of Accruals and Prepaid Expenses Liaison with Internal Audit Reconciling Balances of inter Company transactions. Reconciling Balances of Accounts Payable with General Ledger. Exposure to FAS 2000 (Fixed Asset Schedule ) Exposure to FRX (Financial Report Extender )

Personal Details:

Nationality : Indian

Date Of Birth : 08 May 1974

Marital Status : Married

Permanent Address : M.G.ROAD 5/15 Rathan Bai Borivali East, Mumbai India. Pin : 400 066

Passport No : G4540566

Visa Status : On Residence Visa with Current Employer

Personal Traits:

Learning Attitude and Learning from other’s experience Positive frame of mind and Self-Motivation Listening and Observing Risk Taking and accepting challenges Planned and Professional Approach

Sathis Venkappa Shetty

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