SHELLSTOCK STORAGE RECORD (Minimum 2x daily)Shellfish stored ≤ 45° F

Company Name: Cert. #:_OR__ _SS or SP Company Address:_________________________________________________________Product Identity:___________________________________________________________

Date 1st

TimeTemp

°FCorrective Actions if needed

Initials 2nd

TimeTemp

° FCorrective Actions if needed

Initials

Signature of person performing weekly records review:__________________________________________ Date:__________

Signature of person performing weekly records review:__________________________________________ Date:__________

Food Safety Program - Oregon.gov/ODA/FSD 05/2014 Page 1 of 1