The Cooking School Café Dean Clough. Halifax, West Yorkshire. HX3 5AX 01422 366516 info@thechefsschool.co.uk @thechefsschool www.thecookingschool.co.uk/cookingschoolcafe

She Stoops to Conquer 2 Course

Pre-Theatre Menu

Mains Pan-Fried Hake Fillet with Tomato and Thyme Served with pomme anna and fresh French beans

***  Rich Artichoke and Broad Bean Tart

Nestled on a warm salad of potato and pesto pine nuts finished with fresh watercress

***  Herb-Crusted Chicken Supreme

With a light buttery herb crust served with celeriac purée, roast Chatenay carrots and shallots, finished with garlic cream reduction

Desserts Summer Pudding

Served with lightly whipped vanilla cream and raspberry mint coulis ***

Baked Chocolate Cheesecake Handmade with vanilla shortbread base and finished with fresh

strawberries and cream. ***

2 Courses for just £12.95 per person. Limited places available. Please book your table on 01422 366516 or

email info@thechefscchool.co.uk