SHAREABLE FINGER FOODSSHAREABLE FINGER FOODS

MOZZARELLA STICKS With warm marinara. 9.99

DEEP FRIED ZUCCHINI Ranch dipping sauce. 9.99

GINGER CHICKEN LETTUCE WRAPS Toasted peanuts, crispy noodles, braised forest mushrooms, water chestnuts and cilantro, served with crispy baby lettuce. 11.99

WILD MUSHROOM RAVIOLI Caramelized onion, garlic, white wine, au jus, cream. 11.99

FRIED CALAMARI Citrus aioli and jalapeño infusion. 12.99

GORGONZOLA TRUFFLE FRIES Tavern fries drizzled with truffle oil and served with Gorgonzola cheese sauce. 7.99

PORK POT STICKERS Traditional Japenese steamed pork pot stickers lightly seared with spices and a side of our gingery soy sauce. 10.99

ALL APPETIZERS ARE HALF PRICE DURING HAPPY HOUR, 7 DAYS A WEEK FROM 4-6PM AND AGAIN 9PM-CLOSE

MAHI MAHI TACOS Grilled Mahi Mahi, marinated cabbage, chipotle cream and corn salsa in fresh corn tortillas with avocado. 12.99

LOBSTER MAC & CHEESE Lots of lobster tossed with our house made mac & cheese with white cheddar, Beechers Cheddar and Parmesan cheese then tossed with a light bread crumb topping and served with garlic toasties. 14.99

DUNGENESS CRAB AND ARTICHOKE DIP Parmesan, cream cheese, artichoke, Dungeness crab, toasted crostinis. 12.99

SUSHI TACOS Fresh Dungeness crab, avocado, cucumber, and sushi rice served in crunchy wonton tacos. 12.99

SMALL PLATESSMALL PLATES LUNCHESLUNCHESBEER BATTERED FISH AND CHIPS Amber ale tempura with choice of cod or halibut served with fries and coleslaw. 13.99 Fresh halibut add 3.49

SHRIMP PLATTER Hand dipped tempura shrimp, fries, cilantro coleslaw, tartar sauce. 14.99

STEAK AND FRIES* A broiled to perfection steak with wild mushroom demi-glace, fries, cilantro coleslaw and garlic toast. 19.99 *no substitutions please

HALF RACK BABY BACK RIBS Slow roasted in-house, limed coleslaw, sweet BBQ sauce, fries. 16.99

SALADS/SOUPSSALADS/SOUPSHOT CHICKEN SALAD Fresh greens, fried chicken, nuts, sweet corn, Chinese rice noodles, tomato, ranch dressing. 13.99

SANTA FE SALAD Crisp romaine, blackened chicken breast, red onions, fire roasted red peppers, shredded Jack and cheddar cheese, avocado, sweet corn, tomatoes, crisp tortilla strips and Santa Fe dressing. 13.99

BLACKENED SALMON CAESAR SALAD Fresh fillets of salmon blackened and served over our house Caesar salad. 17.99

CHINESE CHICKEN SALAD Crisp greens, rice noodles, sesame seeds, almonds, tomato, ginger dressing. 13.99

SEAFOOD CAESAR SALAD Housemade croutons, hardboiled egg, tomato, Caesar dressing, Parmesan. 19.99 Chicken Caesar 14.99 Steak Caesar 19.99

GRILLED STEAK SALAD* Marinated flat iron steak, zucchini, asparagus, tomato, Arcadian greens, balsamic vinaigrette. 16.99

AVOCADO CHICKEN APPLE SALAD Apples, celery, red onion, candied pecans, cilantro, mint, jalapeño peppers, avocado, lemon infusion. 13.99

ORANGE CHICKEN SALAD Tempura chicken tossed in our orange glaze. Served on fresh greens, Napa cabbage, mandarin oranges, dried cranberries, toasted walnuts, diced bell peppers and housemade sesame dressing. 13.99

CANDIED WALNUT PEAR SALAD Fresh greens, red and yellow peppers, tomato, bleu cheese, citrus vinaigrette. 7.99

SOUP AND SALAD PLATTER Fresh, green garden salad with a cup of our soup of the day. 9.99

MICHAEL’S CAESAR Housemade croutons, hardboiled egg, tomato, Caesar dressing, Parmesan. 5.99

HOUSE GARDEN SALAD Fresh greens, cucumber, carrots, tomato, croutons. 5.99

BLT WEDGE SALAD Baby iceberg, housemade bleu cheese, chopped bacon, cherry tomatoes. 6.99 CHEF’S SOUP OF THE DAY Cup 4.99

520

SPICY ITALIAN FLATBREAD Italian sausage, pepperoni, roasted red peppers, black olives, and fresh mozzarella topped with chipotle aioli. 11.99

BBQ CHICKEN FLATBREAD Shredded, BBQ chicken, Jack cheese, pickled red onions, green onions and a light BBQ sauce drizzle. 11.99

THAI CHICKEN FLATBREAD Our flatbread brushed with a light peanut sauce, ginger sautéed chicken, mozzarella cheese, Thai vegetable mix and chopped, roasted peanuts, drizzled with our coconut cream sauce. 11.99

FLATBREADSFLATBREADS

Dinner bread available upon request. Most items can be made gluten-free. Please make sure and notify us of any dietary needs prior to ordering.

*Our friends at the Health District would like us to remind you that although delicious, consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. All of our steaks are cooked to order. For parties of 13 or more, an 18% gratuity will be added. As always, gratuities are discretionary.

HANDHELDSHANDHELDS

BACON CHEDDAR BURGER Bacon, cheddar cheese, lettuce, tomato, onion and our house garlic aioli. 13.99

MICHAEL’S PLUS BURGER A choice, half pound burger topped with mayo, cheddar cheese, lettuce, tomato, onion and bacon on a hoagie with au jus for dipping. 13.99

PRIME RIB DIP Thin sliced prime rib, Swiss cheese, au jus, on a rustic roll. 15.99

CUBAN PORK SANDWICH Brown sugar braised pork, shaved ham, Swiss cheese, pickles, cilantro, mojo. 13.99 CLUB HOUSE SPECIAL Roasted turkey, ham, smoked bacon, lettuce, tomato, mayonnaise, all on a thick cut toasted egg bread. 12.99

GRILLED CHICKEN SANDWICH Grilled chicken, bacon, fresh avocado, melted Swiss cheese, lettuce, tomato and roasted garlic aoili. 13.99

CLASSIC REUBEN Corned beef, tangy sauerkraut & Swiss topped with our original 1000 island spread. Toasted rye bread & pub fries complete this classic. 13.99

ALL MICHAEL’S BURGERS AND SANDWICHES ARE SERVED WITH FRIES.OPT FOR A CUP OF SOUP OR A SALAD INSTEAD FOR 1.50

DESSERTSDESSERTSHALF BAKED COOKIE Three “half baked” chocolate chip cookies topped with vanilla bean ice cream, chocolate sauce and rich caramel, (please allow a 15 min cooking time) 7.99

MILE HIGH MUD PIE Made with mocha chip ice cream, layered with Oreo cookies and fudge 7.99

CHOCOLATE BANANA BREAD PUDDING Served warm with a whiskey butter sauce and vanilla bean ice cream 6.99

CRÈME BRÛLÉE Classic custard with a crispy caramelized sugar top 6.99 NEW YORK CHEESE CAKE Rich, moist cheese cake topped with fresh strawberries 5.99

ENTREES FAVORITESENTREES FAVORITESBACON WRAPPED STUFFED CHICKEN Stuffed with broccoli and cheese then wrapped in bacon, served with roasted red potatoes, sautéed vegetables and broccoli cream sauce. 21.99

ALMOND CHICKEN BOWL Almond and panko crusted fresh chicken served atop fried rice and finished with an Asian chicken cream sauce. 18.99

DUNGENESS CRAB STUFFED CHICKEN Jack and Parmesan cheese, sautéed vegetables, garlic mashed potatoes, béarnaise sauce. 24.99

STEAKHOUSESTEAKHOUSE

We proudly serve CCA Choice Angus Beef.

RIB EYE STEAK* Sautéed mushrooms, sautéed vegetables, garlic mashed potatoes.* 34.99

CHOICE ANGUS SIRLOIN* Crispy twice baked potato, sautéed vegetables, wild mushroom demi glace. 27.99Add a side of tempura or sautéed prawns. 6.99

BABY BACK RIBS Apricot habañero BBQ or our original BBQ sauce, slow roasted in-house, limed coleslaw, fries. 25.99, Half rack 16.99 NEW YORK PEPPERCORN* New York steak with garlic mashed potato, sautéed vegetables, and sauce au poivre. 29.99

APPLE BUTTER PORK CHOP 14oz grilled pork chop served with spring vegetables, smoked gouda risotto and fresh apple butter. 21.99

520

MARKET FRESH PASTASMARKET FRESH PASTASCHICKEN FETTUCCINE Fresh chicken sautéed and tossed with our housemade Alfredo sauce, fresh zucchini, and fettuccine noodles, served with seasoned sourdough garlic bread. 18.99

SEAFOOD FETTUCCINE Prawns, shrimp and crab all tossed with our housemade Alfredo sauce and fettuccine noodles, served with seasoned garlic sourdough bread. 25.99

CHICKEN PARMESAN Fresh, tender chicken breast dusted with Italian seasoning, pan fried and baked to perfection, covered with Parmesan and Munster cheese and our housemade marinara sauce, served with linguine. 19.99

SEAFOODSEAFOODHALIBUT PARMESAN Fresh halibut crusted with panko and Parmesan cheese, served on a bed of linguine with tomato, mushrooms and a sundried tomato pesto cream sauce. 27.99

LOBSTER & RAVIOLI 5 cheese ravioli, lobster, shrimp, Parmesan, lemon dill cream. 24.99 FRESH SALMON Fresh salmon with a Parmesan asparagus risotto and fresh, seasonal vegetables. 25.99

COCONUT PRAWNS Roasted red potatoes, sautéed vegetables, orange marmalade. 23.99

SAUTÉED MUSHROOMS 2.99PRAWN SKEWER 6.99

PEPPERCORN SAUCE 1.99

MUSHROOM DEMI-GLACE 1.99GORGONZOLA CREAM 2.29

STEAK ACCESSORIESSTEAK ACCESSORIES

Dinner bread available upon request. Most items can be made gluten-free. Please make sure and notify us of any dietary needs prior to ordering.

*Our friends at the Health District would like us to remind you that although delicious, consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. All of our steaks are cooked to order. For parties of 13 or more, an 18% gratuity will be added. As always, gratuities are discretionary.

MICHAEL’S SLOW ROASTED PRIME RIB Au jus, creamy horseradish, sautéed vegetables, garlic mashed potatoes. 29.99

AVAILABLE ON THURSDAYS, FRIDAYS & SATURDAYS AFTER 4PM, WHILE SUPPLIES LAST

SHAREABLE FINGER FOODS

MOZZARELLA STICKS With warm marinara. 9.99

DEEP FRIED ZUCCHINI Ranch dipping sauce. 9.99

GINGER CHICKEN LETTUCE WRAPS Toasted peanuts, crispy noodles, braised forest mushrooms, water chestnuts and cilantro, served with crispy baby lettuce. 11.99

WILD MUSHROOM RAVIOLI Caramelized onion, garlic, white wine, au jus, cream. 11.99

FRIED CALAMARI Citrus aioli and jalapeño infusion. 12.99

GORGONZOLA TRUFFLE FRIES Tavern fries drizzled with truffle oil and served with Gorgonzola cheese sauce. 7.99

PORK POT STICKERS Traditional Japenese steamed pork pot stickers lightly seared with spices and a side of our gingery soy sauce. 10.99

SMALL PLATES/STARTERS

MAHI MAHI TACOS Grilled Mahi Mahi, marinated cabbage, chipotle cream and corn salsa in fresh corn tortillas with avocado. 12.99

LOBSTER MAC & CHEESE Lots of lobster tossed with our house made mac & cheese with white cheddar, Beechers Cheddar and Parmesan cheese then tossed with a light bread crumb topping and served with garlic toasties. 14.99

DUNGENESS CRAB AND ARTICHOKE DIP Parmesan, cream cheese, artichoke, Dungeness crab, toasted crostinis. 12.99

SUSHI TACOS Fresh Dungeness crab, avocado, cucumber, and sushi rice served in crunchy wonton tacos. 12.99

FLATBREADS

SPICY ITALIAN FLATBREAD Italian sausage, pepperoni, roasted red peppers, black olives, and fresh mozzarella topped with chipotle aioli. 11.99

THAI CHICKEN FLATBREAD Our flatbread brushed with a light peanut sauce, ginger sautéed chicken, mozzarella cheese, Thai vegetable mix and chopped, roasted peanuts, drizzled with our coconut cream sauce. 11.99

BBQ CHICKEN FLATBREAD Shredded, BBQ chicken, Jack cheese, pickled red onions, green onions and a light BBQ sauce drizzle. 11.99

LET US CATER YOUR NEXT EVENT

CALL US TODAY TO CATER YOUR NEXT OFFICE MEETING, FAMILY REUNION, COMPANY PARTY, WEDDING OR ANYTHING ELSE YOU DON’T WANT TO COOK FOR.

Most items can be made gluten-free. Please make sure and notify us of any dietary needs prior to ordering.*Our friends at the Health District would like us to remind you that although delicious, consuming raw or undercooked meats,

seafood or eggs may increase your risk of food borne illness. All of our steaks are cooked to order.

SPECIALTY DRINKS

OUR FAVORITES

POMEGRANATE CRANTINI Three Olives pomegranate vodka, Chambord, cranberry and fresh lime juice. 8.00

MICHAEL’S BLOODY MARY Ketel One vodka, house made bloody mary mix, bacon swizzle stick. 10.50

GHOST PEPPER MANGO COOLER Sweet Ghost Pepper vodka, mango pureé, lemon juice simple syrup. 8.50

CUCUMBER COSMOPOLITAN Effen cucumber vodka, cranberry juice, lime. 8.00

MAI TAI Three different rums all mixed with orange and pineapple juices for a tropical treat. 8.50

COOL AS A CUCUMBER Refreshing Effen cucumber vodka mixed with sweet and sour, lemon-lime soda, and fresh cucumber. Simple and sweet. 7.00

STRAWBERRY TEASE MARTINI Smiroff vodka, strawberry & peach liquors. 7.00

SIRENS SONG Champagne, ginger beer, raspberry pureé and raspberry liquor. 8.00

NORTHERN LIGHTS Yukon Jack, peach schnapps, orange juice and cranberry juice. 6.75

moscow

mules!MULES Fresh mint, lime juice, ginger beer,

shaken with your choice of spirit. 8.50

CLASSIC MOSCOW MULE Smirnoff vodka.

HIBISCUS BERRY MULE Smirnoff vodka, organic hibiscus blossom, hibiscus syrup, Aperol liqueur.

KENTUCKY MULE Maker’s Mark bourbon.

MEXICAN MULE Sauza Gold tequila.

IRISH MULE Jameson’s Irish whiskey.

FLAVORED MULESCITRUS MULE Ketel One Citroen

PEAR Grey Goose Pear

RASPBERRY Stoli Raspberry

BLUEBERRY Smirnoff Blueberry

CUCUMBER Effen Cucumber

VANILLA Stoli Vanilla

STRAWBERRY Stoli Strawberry

CHERRY Three Olives Cherry

POMEGRANATE Three Olives Pomegranate

MOJITO, MOJITO & MORE MOJITOS

OUR CLASSIC MOJITO takes Bacardi Superior rum, simple syrup, a splash of soda and sweet & sour, muddled with fresh lime and mint to make the perfect refresher. 8.00

TRY IT WITH YOUR FAVORITE FLAVORED RUM. Asian Pear, Raspberry, Mango, Coconut, Passion Fruit, Orange, Pineapple, Banana, and don’t forget Captain Morgan’s Spiced or Kraken Black Spiced. 8.50

MARGARITAS

JALAPEÑO CUCUMBER Sauza Gold Tequila, fresh cucumber, jalapeno, cilantro, sweet & sour, and simple syrup muddled together and served on the rocks. 8.50

MICHAEL’S CADILLAC Patron Silver tequila, lime, sweet & sour, Grand Mariner. 10.50

ENJOY OUR FRUIT MARGARITAS on the rocks or blended with Strawberry, Raspberry, Mango, or Peach. 8.50

EVERY MONDAYALL CLASSIC MARGARITAS, MARTINIS, MOJITOS & CLASSIC MOSCOW MULES

$5 EACHAsk your server for this week’s selections.

WINE

Glass BottleWHITE ZINFANDEL & ROSÈ

GARD, Grand Klasse, Rosé, Washington 10.00 38.00SUTTER HOME, White Zinfandel, California 6.00 22.00BERINGER, White Zinfandel, California 6.00 22.00

RIESLINGCHATEAU STE MICHELLE, Riesling, Washington 6.25 23.00KIONA, Late Harvest Riesling, Washington 7.00 27.00

CHARDONNAYREDWOOD CREEK, Chardonnay, California 6.50RYAN PATRICK, Naked Chardonnay, Washington 6.25 23.00BARNARD GRIFFIN, Chardonnay, Washington 7.00 27.00MILBRANDT, Traditions Chardonnay, Washington 7.25 27.00TOASTED HEAD, Chardonnay, California 7.50 28.00KENDALL JACKSON, Estate Chardonnay, California 8.50 32.00CHATEAU STE MICHELLE, Cold Water Creek Chardonnay, Washington 10.00 36.00

INTERESTING WHITESWHIDBEY ISLAND, Pinot Gris, Washington 7.00 27.00NOVELTY HILL, Stillwater Creek Viognier, Washington 9.00 34.00HEDGES CMS, Sauvignon Blanc, Washington 6.00 23.00COOPER MOUNTAIN, Pinot Gris, Oregon 7.00 26.00VANDORI, Pino Gris, Italy 6.00 22.00

DESSERTBARNARD GRIFFIN, Orange Muscat, Washington 9.00 34.00BARNARD GRIFFIN, Syrah Port, Washington 8.00 32.00

WINE

Glass BottleLIL BUBBLY

VEUVE CLICQUOT, Yellow Label Champaign, France *70.00LA MARCA PROSECCO, Italy 29.00COOKS, Champagne Brut, California 6.00 24.00JP CHENET, Brut, France 7.00 27.00DOM PERIGNON 2008, France *205.00

MERLOT & CABERNETREDWOOD CREEK, Merlot, California 6.50JONES OF WASHINGTON, Merlot, Washington 7.25 27.00PEPPERBRIDGE, Merlot, Washington *67.0014 HANDS, Cabernet Sauvignon, Washington 6.25 23.00JONES OF WASHINGTON, Cabernet Sauvignon, Washington 7.25 29.00GOOSE RIDGE, Cabernet Sauvignon, Washington 12.00 *46.00TERRA BLANCA, Arch Terrace Cabernet, Washington 9.75 36.00NOVELTY HILL, Merlot, Washington 9.00 34.00TALENT CELLARS, Cabernet Sauvignon, Oregon 12.00 42.00

INTERESTING REDSKIONA, Limberger, Washington 6.25 23.00TAMARACK, Cab Franc, Washington 12.00 46.00TAGARIS, Boardoe Red Blend, Washington 7.00 30.00MILBRANDT, Brothers Blend, Washington 7.25 27.00TAMARACK, Firehouse Red, Washington 8.00 30.00HEDGES CMS, Blend, Washington 6.25 23.00MILBRANDT, Malbec, Washington 10.50 39.00CATENA VISTA FLORES, Malbec, Argentina 7.00 23.00 MATTHEWS BLACKBOARD, Red, Washington 10.50 37.00TALENT CELLARS, Nuf Sed Red, Oregon 9.00 34.00HAMILTON CELLARS, Red Mountain Malbec, Washington 12.00 45.00

PINOT NOIR & SYRAHSWILLAMETTE VALLEY, Pinot Noir, Oregon 15.00 58.00ARGYLE, Pinot Noir, Oregon 10.00 36.00MARYHILL Syrah, Washington 10.00 36.00OWEN ROE, Ex Umbris Syrah, Washington 10.00 39.00MILBRANDT, Syrah, Washington 8.50 32.00GORDAN BROTHERS ESTATES, Syrah, Washington 9.00 32.00

*Not 50% Off for Wednesday Wine Night

´

BOTTLES OF BREW

PREMIUM WELL

BEER COCKTAILS

Bud, Bud Lite, Coors Light, Miller Lite, Michelob Ultra, Kokanee, Fat Tire, Heineken, Guinness, Corona, Dos Equis, d’s Wicked Baked Apple Cider

NON-ALCOHOLIC BREWSKaliber, O’Doul’s

GIVE YOUR BEER THE KICK IT DESERVES.

GERMAN CHOCOLATE STOUT Guinness Stout with a full shot of Frangelico.

MONTANA MIMOSA Blue Moon White Wheat mixed with Grand Mariner and orange juice.

MICHAEL’S PROUDLY FEATURES A PREMIUM WELL

BACK BAR

RUMBacardi GoldBacardi OrangeBacardi RazzBacardi Limon’Captain Morgan Spiced Kraken Black Spiced Malibu CoconutMalibu Passion FruitMalibu MangoMalibu PineappleMalibu BananaMyers DarkSailor Jerry’s Spiced

WHISKEY Black Velvet BuilleitCanadian Club (CC) Crown Royal Jack Daniels Jim Beam Knob Creek MacNaughton’sMakers Mark Pendleton Seagram’s 7 Seagram’s VO Wild Turkey Woodinville RyeDry Fly Bourbon

TEQUILAJose Cuervo Especial Patron Silver Patron Gold Sauza Hornitos Tarantula Tres Generations Anejo Tres Generations Plata Cuervo 1800

VODKA

AbsolutGrey Goose Ketel One Stoli Absolut Citron Absolut Mandrin Absolut Peppar Absolut Pear Effen CucumberSmirnoff Bluebery Stoli Strawsberi Stoli Raspberry Stoli Vatnilla3 Olives Cherry 3 Olives Pomegranate

GINBeefeaters Bombay Bombay Sapphire Tanqueray Tanqueray 10 Tanqueray RangpurHendricks

SCOTCH Bowmore 12 Year Balvenie Double Wood 12 Year Chivas 12 Year Dewer’s White Label Johnnie Walker Black Johnnie Walker Red Johnnie Walker Blue Glenfiddich 12 Year Glenlivet 12 Year MacCallen 12 Year Glenlivet 18 Year

GIVE THE GIFT OF MICHAEL’S ON THE LAKE,ASK YOUR SERVER ABOUT GIFT CARDS.

DESSERTS

AFTER DINNER

CUPPA GOOD CHEER Three Olives cherry vodka, white crème de cocoa, hot chocolate, cream. 6.75

ROASTED TOASTED ALMOND Stoli vodka, amaretto, Kahlua, cream. 7.00

GRANDMA’S BBC Buttershots, Bailey’s Irish cream, coffee. 6.00

GRAND MARNIER 6.50

MILE HIGH MUD PIE Made with mocha chip ice cream, layered with Oreo cookies and fudge. 7.99

CRÈME BRULEE Classic custard with a crispy caramelized sugar top. 6.99

CHOCOLATE BANANA BREAD PUDDING Served warm with a whisky butter sauce and vanilla bean ice cream. 6.99

NEW YORK STYLE CHEESECAKE Rich, moist cheese cake topped with fresh strawberries. 5.99

HALF BAKED COOKIE Three “half baked” chocolate chip cookies topped with vanilla bean ice cream, chocolate sauce and rich caramel. (Please allow a 15 min cooking time.) 7.99

HAPPY HOUR

$7LONG ISLAND

CLASSIC MOJITO

$5WELLS

$4TAP MICRO BREWS

Ask your server about our constantly rotating draft beer selection.

HOUSE WINE Redwood Creek Merlot Redwood Creek Chardonnay Sutter Home White Zinfandel Vandori Pinot Gris

APPETIZERS ARE

1/2 PRICE DURING

HAPPY HOUR EVERYDAY 4PM-6PM & AGAIN FROM 9PM-CLOSE!