Adventures in Lifelong Learning (ALL) UW-Parkside, Tallent Hall, 900 Wood Road, Box 2000, Kenosha, WI 53141-2000

295.595.2793

A Week of Learning

June 8 – June 12, 2015

Join us for A Week of Learning 2015. There will be an in-depth look at the History & Culture of the Middle East on the campus of UW-Parkside with exploratory daytrips to Milwaukee & Chicago.

A Variety of Speakers throughout the Week:

Physical & Human Geography of the Middle East

Today, Mid Eastern Dance, History & Cultural Connections, Evolution of Kibbutz, Kelly Bohkari speaks from Dubai, Art & Music of the Middle East, Egypt History, Mythology & Culture. Cooking demonstration, daytrip to Milwaukee: the Milwaukee Public Museum, the Milwaukee Jewish Museum and an Islamic Mosque. Chicago daytrip includes the Oriental Institute, lunch at Cedars Mediterranean Kitchen, a speaker and a stop at the Mid-East Bakery & Grocery.

The week includes a number of speakers, coffee breaks, five delicious lunches (all healthy menus) bus transportation, admission to museums in Milwaukee and Chicago. Please join us for ALL’s 16th Week of Learning.

Remove and return bottom portion to UW-Parkside-ALL Contact: Charlotte Short (262) 764-3066 if there are any questions.

Registration: ALL’s Week of Learning Deadline: May 20, 2015 Circle One: Registration Limited to 55 people, members have preference Cost: $175.00 Members Make checks payable to UW-Parkside-ALL $185.00 Non-members Name: _____________________________________ Personal Check # __________Amt. Enclosed: _________ Address: __________________________________ City/State/Zip ___________________________________ Phone: _____________________________________ Email: ________________________________________ Emergency Contact: __________________________Contact’s Phone: ________________________________ Wednesday at Tulip Restaurant: circle one a) Chicken Shish Kabob, b) Beef Kabob, c) Falafel Wrap (vegetarian)     Friday lunch served family style (info on back). Special Dietary Restrictions_______________________________ Other needs: __________________ __Visa __ MasterCard: Card Number: ____________________________________Exp. Date: __________

Shalom, صصللحح, Şalom, Peace

Persian, Samanid period

Sari or Gurgan, Iran Bowl, 10th-11th century Glazed and slip painted

earthenware Wednesday lunch at the Tulip Restaurant: Choice of Chicken Shish Kebab or Beef Kebab, or Falafel Wrap (vegetarian). The rest of the menu is Phyllo Cheese Rolls, Mediterranean Salad, White Rice, Baklava, Coffee or Soda.

Persian Ilkhanid Period Kashan, Iran Dish, 13th Century Luster-glazed fritware

Friday Lunch at Cedars Mediterranean Kitchen: lunch will be served family style. Our menu includes: Taboule, Falafel, Baba Ghanooj, Pear and Gorgonzola Salad, Chicken Shawirma, Kefta Kebob (char-grilled ground lamb blended with fresh herbs and spices then rolled on skewers with tomato) will be included, if not, then beef tenderloin kebob, Tagene (vegetarian), Baklava, Rice Pudding, coffee, or tea.