Greenfield Elementary Heritage Lunch Menu Heritage Week

April 2018Monday Tuesday Wednesday Thursday Friday

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23 #BonJourFrance

Colby Cheese OmeletPain Au

Chocolaut Muffin

Trois Berry Medley

24#MadeInUSA

Southern Shrimp

Whole Grain Baked Mac &

CheeseAmerican Home

Fries

25#LittleItaly

Cheese Pizza or

Pepperoni Pizza

26#AsianFusionSweet & Sour

ChickenWhole Grain

RiceSteamed Bok Choy

27#VivaMexico

Soft Beef TacoDIY Veggie Toppings

(Romaine & Tomatoes)

Steamed Corn

Cheeseburger on Whole Grain Bun

Baked, Whole Grain Chicken Nuggets

Whole Grain Bosco Sticks w/Pizza Tomato

Dipping Sauce

Crispy Chicken Sandwich on Whole

Grain BunDaily C Choice

Turkey Ham & Cheese on Pretzel Roll

Muffin, String Cheese, & Yogurt

Turkey Ham & Cheese on Pretzel Roll

Muffin, String Cheese, & Yogurt

Turkey Ham & Cheese on Pretzel Roll

All lunch Choices include ALL fruits & vegetables offered on regular menu and our Fruit & Vegetable BarStudent Lunch is $3.00 or $0.40 if reduced lunch; 2nd entrée is $1.50. Adult lunch is $3.90Items available for individual purchase all $0.50 each: milk, water, item off fruit/veggie bar

A lunch includes a choice of entrée supplying protein and grain, two (2) vegetable side dishes, one (1) fruit side dish, and a choice of milk. Milk choices include fat-free white, chocolate or strawberry.

This Institution is an equal opportunity provider.

Daily Fruit & Vegetable Bar Monday Tuesday Wednesday Thursday Friday

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23Les Fraises

(Strawberries)

La Mandaine (Mandarin)

Les Bananes (Banana)

Les Carottes (Carrots)

Assorted Whole Fresh Fruit

24Cucumber

Coins

Cauliflower Florets

Pineapple Tidbits

Fresh Grapes

Assorted Whole Fresh Fruit

25L’ Anguria

(Watermelon)

La Pera (Pear)

Ravanello(Radish)

L’ Ananas (Pineapple)

Assorted Whole

Fresh Fruit

26豆荚 Pea Pods

西兰花 Broccoli

橘子 Mandarin

菠萝 Pineapple

Assorted Whole Fresh Fruit

27Pimiento (Bell

Peppers)

Pina (Pineapple)

Lechuga Romana(Shredded Romaine)

Tomate (Tomato)

Assorted Whole Fresh Fruit

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This Institution is an equal opportunity provider.

Heritage Week: Try something new from around the World. The kitchen has been the focal point of homes for generations and it can

continue to be that pivotal point by making family mealtime important and by sharing your family’s food heritage. It is important to pass down your

family’s food heritage.  Many people feel that their family recipes are among their most valuable belongings that they can pass onto the next generation or that they could inherit from the previous generation.  Your

family’s food heritage is rich and full of flavor.