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This course is designed for new and ret urning Summer Food Service Program (SFSP) sponsor staff, and will review the regulations and

procedures of the SFSP.

Course Content +sue

M Lesson1-Elig1bilityandS1teSe X +

Lesson 1 · Eligibility and Site Select ion

9 Topics 1 Quiz

Lesson 2 - Meal Service Planning

6 Topics 1 Quiz

Lesson 3 - Staffing

4 Topics 1 Quiz

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Planning and Administering the ( SFSP 2020 {MICHIGAN-100)

0 Lesson 1- Eligibility and Site Selection

• 9Topics lQuiz

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0 1.2 Lesson Introduction

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0 1.4 Topic 2 Presentation

0 1.5 Topic 3 Present ation

0 1.6 Topic 4 Presentation

0 1.7 Topic 5 Present ation

0 1.8 Topic 6 Present ation

0 1.9 Topic 7 Present ation

a) 1.11 MICHIGAN- 100 Lesson 1 Quiz

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Lesson 1 - Eligibility and Site

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