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35 Willow place, Westminster, London , SW1P 1JH | t: 020 7834 5778 | [email protected] | www.ristorantegustoso.co.uk
Ristorante & Enoteca
Menu
! !All price are VAT included - An optional 12.5% service charge will be added to your bill
!
Antipasti / Starters
Buffalo mozzarella with rocket salad and Parma Ham 8.00Mozzarella di buffalo e prosciutto di Parma
Beef tartare with poached quail egg and truffle oil 10.00Tartare di manzo con uovo di quaglia, olio al tartufo
Deep fried squid and courgettes 7.95Calamari e zucchini fritti
Seared scallops with butternut squash puree and crispy pancetta 10.00Capesante scottate, crema di zucca e pancetta croccante
Selection of Italian cured meats and marinated olives 7.50Affettati Italiani e olive marinate
Baked aubergine parmigiana 6.80 (V)Melanzane alla Parmigiana
Pasta e Zuppe / Pasta and Soup
Soup of the day 5.50 (V)Zuppa del giorno
Traditional lasagna with beef rag, bchamel and buffalo mozzarella 9.50Lasagna all Emiliana con mozzarella di buffala
Homemade Tagliolini with crab meat, chili, garlic and cherry tomatoes 10.50 - 13.50Tagliolini al granchio con peperoncino dolce, aglio e pomodorini
Fresh Orecchiette with Norcia sausage, red cabbage garlic, chilli 9.00 - 12.00Orecchiette con salsiccia di Norcia, cavolo rosso, aglio e peperoncino
Homemade Tagliatelle with sundried tomato, pistachios, shallots and salty ricotta 9.00 - 12.00 (V)Tagliatelle al pesto di pomodori secchi, pistachio, scalogno e ricotta salata
Risotto with cuttlefish ragu, garlic, chilli, peas and squid ink 9.50 - 12.50Risotto con ragu di seppie, aglio, peperoncino, piselli e nero di seppia
Homemade ravioli with ricotta and smoked aubergines, fresh tomato and basil sauce 9.00 - 12.00 (V)Ravioli ripieni di ricotta e melanzana affumicata, salsa pomodoro fresco
(V) Vegetarian ~ Gluten free pasta available ~More vegetarian options available * ask the waiter *
Secondi / Main CoursesPan fried Cod with Mediterranean sauce and sauted spinach 14.00
Trancio di merluzzo, salsa mediterranea e spinachi saltati
Deep fried fish platter with prawns, squid, white bait, cod and aubergines, mixed leaves salad 17.00Frittura di pesce misto, melanzane fritte e insalata mista
Grilled fillet of sea bream with sauted purple broccoli and balsamic emulsion 14.50Filetto di orata alla griglia, cime di rapa e emulsione al balsamico
Braised shank of lamb, vegetable brunoise and mashed potatoes 16.50Stinco di agnello brasato in brunoise di vegetali, purea di patate
Pan fried fillet of pork served with savoy cabbage and raisins, apple sauce 13.00Filetto di maiale con verza e uvetta, salsa di mele
Roasted breast of chicken, garlic spinach and spicy Diavolasauce 10.00Petto di pollo, spinaci allaglio e salsa Diavola
Grilled sirloin of beef Tagliata with porcini sauce and sauted potatoes 17.50Tagliata di manzo con salsa ai porcini e patate saltate
Side Orders 4.00 eachSauted potatoes or Purple broccoli with chilli or Sauted spinach with garlic or Mashed potatoes
Mixed leaves salad with tomatoes or Green leaves salad or Tomato and onion salad or Rocket and Parmesan salad
Do let us know of any allergies or intolerances before ordering
Ask staff for set menu (Limited hours only) Turn page for stuzzichini menu>>>
Menu
35 Willow place, Westminster, London , SW1P 1JH | t: 020 7834 5778 | [email protected] | www.ristorantegustoso.co.uk
Ristorante & Enoteca
Menu
! !All price are VAT included - An optional 12.5% service charge will be added to your bill
!
Antipasti / Starters
Buffalo mozzarella with rocket salad and Parma Ham 8.00Mozzarella di buffalo e prosciutto di Parma
Beef tartare with poached quail egg and truffle oil 10.00Tartare di manzo con uovo di quaglia, olio al tartufo
Deep fried squid and courgettes 7.95Calamari e zucchini fritti
Seared scallops with butternut squash puree and crispy pancetta 10.00Capesante scottate, crema di zucca e pancetta croccante
Selection of Italian cured meats and marinated olives 7.50Affettati Italiani e olive marinate
Baked aubergine parmigiana 6.80 (V)Melanzane alla Parmigiana
Pasta e Zuppe / Pasta and Soup
Soup of the day 5.50 (V)Zuppa del giorno
Traditional lasagna with beef rag, bchamel and buffalo mozzarella 9.50Lasagna all Emiliana con mozzarella di buffala
Homemade Tagliolini with crab meat, chili, garlic and cherry tomatoes 10.50 - 13.50Tagliolini al granchio con peperoncino dolce, aglio e pomodorini
Fresh Orecchiette with Norcia sausage, red cabbage garlic, chilli 9.00 - 12.00Orecchiette con salsiccia di Norcia, cavolo rosso, aglio e peperoncino
Homemade Tagliatelle with sundried tomato, pistachios, shallots and salty ricotta 9.00 - 12.00 (V)Tagliatelle al pesto di pomodori secchi, pistachio, scalogno e ricotta salata
Risotto with cuttlefish ragu, garlic, chilli, peas and squid ink 9.50 - 12.50Risotto con ragu di seppie, aglio, peperoncino, piselli e nero di seppia
Homemade ravioli with ricotta and smoked aubergines, fresh tomato and basil sauce 9.00 - 12.00 (V)Ravioli ripieni di ricotta e melanzana affumicata, salsa pomodoro fresco
(V) Vegetarian ~ Gluten free pasta available ~More vegetarian options available * ask the waiter *
Secondi / Main CoursesPan fried Cod with Mediterranean sauce and sauted spinach 14.00
Trancio di merluzzo, salsa mediterranea e spinachi saltati
Deep fried fish platter with prawns, squid, white bait, cod and aubergines, mixed leaves salad 17.00Frittura di pesce misto, melanzane fritte e insalata mista
Grilled fillet of sea bream with sauted purple broccoli and balsamic emulsion 14.50Filetto di orata alla griglia, cime di rapa e emulsione al balsamico
Braised shank of lamb, vegetable brunoise and mashed potatoes 16.50Stinco di agnello brasato in brunoise di vegetali, purea di patate
Pan fried fillet of pork served with savoy cabbage and raisins, apple sauce 13.00Filetto di maiale con verza e uvetta, salsa di mele
Roasted breast of chicken, garlic spinach and spicy Diavolasauce 10.00Petto di pollo, spinaci allaglio e salsa Diavola
Grilled sirloin of beef Tagliata with porcini sauce and sauted potatoes 17.50Tagliata di manzo con salsa ai porcini e patate saltate
Side Orders 4.00 eachSauted potatoes or Purple broccoli with chilli or Sauted spinach with garlic or Mashed potatoes
Mixed leaves salad with tomatoes or Green leaves salad or Tomato and onion salad or Rocket and Parmesan salad
Do let us know of any allergies or intolerances before ordering
Ask staff for set menu (Limited hours only) Turn page for stuzzichini menu>>>
Menu
SET MENU Monday to Saturday from 12noon to 3 pm & from 6pm to 7pm
Sunday from 12:30 to 15:30 & from 18:00 to 21:00
Starters
Bruschetta with cherry tomato and basil (V) Bruschetta pomodoro e basilico
"Burrata" cheese with basil pesto, cherry tomatoes and caramelised onions (V) Burrata con pesto al basilico, pomodorini e cipolle caramelizzate
Selection of typical Italian cured meats and marinated olives Selezione di affetati misti con olive marinate
Main courses
Fresh Tagliolini with crab meat, chilli, garlic and cherry tomatoes
Tagliolini al granchio e pomodorini
Pan fried salmon with broccoli and chilli oil Salmone con broccoli e olio piccante
Grilled calf's liver, Sicilian Caponata with pine nuts Fegato alla griglia servito con caponata Siciliana e noci
Dessert
Pecorino cheese, and Carasau bread
Pecorino e pane Carasau
"Affogato" vanilla ice cream topped with fresh espresso "Affogato alla vaniglia"
Sicilian brioche with lemon sorbet and coffee sauce
Brioche, sorbetto al limone e salsa al caffe'
"Please let us know of any allergy or intolerances before ordering"
2 courses meal 16 ~ 3 courses meal 19
Vat Included An optional 12.5% service charge will be added to your bill