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FABE 2015 www.fabe.gr
Program
Venue Saint John Hotel
P.O. Box 7100, Mykonos 84600, Greece tel +30-22890-28752 fax +30-22890-28751 e-mail: [email protected] www.resortsofmykonos.gr
Reception office: Ground floor Plan of 1st floor Session Rooms: Zeus Session room “Pelagos” Session room “Zeus” Pelagos
Geographical
distribution of participating
countries
Algeria, Argentina, Australia, Austria, Burkina Faso, Brazil, Cameroon, Canada, China, Croatia, Cyprus, Egypt, Estonia, Ghana, Greece, Hungary, India, Iran, Israel, Italy, Mexico, Netherlands, Nigeria, Oman, Poland, Portugal, Republic of Korea, Romania, Russia, South Africa, South Korea, Spain, Taiwan, Thailand, Tunisia, Turkey, Uganda, United Kingdom, USA
Poster Point: Poster place Coffee break: Ground floor
2
FABE 2015 www.fabe.gr Program
Thursday
28/05/2014 Session Room “Zeus” Session Room “Pelagos” Lobby Restaurant
Time
17:00-19:00 Registration
19:00-23:00 Welcoming reception
Friday 29/05/2014
08:00-14:00 Registration
09:00-13:30 Oral Presentations Oral Presentations Poster presentation
13:30-15:00 Lunch break
15:00-19:10 Oral Presentations Oral Presentations Poster presentation
21:00-24:00 Official dinner
Saturday 30/05/2014
09:00-13:30 Oral Presentations Oral Presentations Poster presentation
13:30-15:00 Lunch break
15:00-18:10 Oral Presentations Oral Presentations Poster presentation
21:00-24:00 Greek night
Sunday 31/05/2014
09:00-17:00
WORKSHOP
“Predictive microbiology modeling in foods” organized
by Vasco Cadavez and
Ursula Gonzales-Barron
Oral Presentations
Closing Conference - Conclusions
3
ORAL PRESENTATION PROGRAMME
FABE 2015 www.fabe.gr
Program
Friday, 29/05/15 Session Room “Zeus” (ORAL)
09:00-13:30
Chair: Zeki Berk, A.G. Shleikin, Aicha Nancib
Time Authors Title Paper Code
09:00-09:20 K. Petrotos – President of the 2nd
FaBE I.C. Opening Ceremony
09:20-09:40 K. Agorastos – Regional Governor of Thessaly Opening Ceremony 09:40-10:00 Efstathios Velissariou – Vice President of TEI of
Thessaly
Opening Ceremony
10:00-10:30 Ara David Kanekanian* (INVITED SPEAKER) Bioactive compounds in foods: Their physiological function for better health 10:30-10:50 Tatiyana Meledina and Ellie R. Amirova* Prevention of diabetes through the use of hypoglycemic Chinese herbs incorporated into bread FaBE2015_010 10:50-11:10 D.W.Hatcher*, Ali Salimi, M.G. Scanlon, J.H. Page, D.
Daugelaite, A. Strybulevych and S. Kerherve Use of Ultrasonic Measurements of Asian Noodles Supplemented with B-Barley Glucan to
Differentiate Product Texture FaBE2015_025
11:10-11:30 Coffee break
Chair: Alexander Jaeger, Ana Luisa Fernando
11:30-11:50 Katerina Vassilatou – Hellenic Asimus Farms Donkey milk powder: Tradition and nature meet a state of the art production method FaBE2015_194 11:50-12:10 Gizem Özan* and F. Yeşim Ekinci Growth promoting effect of chlorogenic acid on Lactobacillus plantarum FaBE2015_142
12:10-12:30 N. G. Chorianopoulos, O. S. Papadopoulou, Ant.A.
Argyri, E.E. Varzakis, and Ch.C. Tassou* Greek functional Feta cheese using a Lactobacillus plantarum strain with probiotic potential FaBE2015_083
12:30-12:50 Olga S. Papadopoulou, Evangelos E. Varzakis, Anthoula
A. Argyri, Chrysoula C. Tassou and Nikos G.
Chorianopoulos*
Production of Greek yoghurt using a Lactobacillus plantarum strain with probiotic potential as
starter adjunct FaBE2015_090
12:50-13:10 Fotini G. Pavli, Anthoula A. Argyri, Chrysoula C.
Tassou and Nikos G. Chorianopoulos* Fermentation of traditional sausages using a Lactobacillus plantarum strain with probiotic
potential FaBE2015_091
13:10-13:30 Oksana Golovinskaya* Application culture fluid of Medusomyces gisevi fungus in technology wheat bread FaBE2015_011
13:30-15:00 Lunch break
4
FABE 2015 www.fabe.gr
Program
Friday, 29/05/15 Session Room “Zeus” (ORAL)
15:00-19:10
Chair: Ana Maria Diez Pascual, Ana Sanches Silva
Time Authors Title Paper Code
15:00-15:30 Dimitrios Fessas* (INVITED SPEAKER) Thermal Analysis and Calorimetry: Food applications
15:30-15:50 A. Terpou, C. Nouska, M. Fournomiti, I. Mantzourani, I.
Theodoridou, A. Karapetsas, M. Kanellaki, A.
Bekatorou, A.A. Koutinas, A. Alexopoulos, S. Plessas,
E. Bezirtzoglou*
A novel strain of Lactobacillus paracasei for the production and evaluation of probiotic feta
type cheeses FaBE2015_164
15:50-16:10 A. Terpou, M. Fournomiti, C. Nouska, I. Mantzourani, I.
Theodoridou, A. Karapetsas, M. Kanellaki, A.
Bekatorou, A.A. Koutinas, A. Alexopoulos, S. Plessas,
E. Bezirtzoglou*
The effect of a novel potential probiotic microorganism L.paracasei on the microbiological
characteristics of white brined cheeses FaBE2015_166
16:10-16:30 Alexandros Ntontos – Polyhealth S.A. POLYHEALTH S.A., Cryogenic polyphenol production: A totally green patented process for
total discharge of olive mill waste water to produce high added value encapsulated
polyphenols and animal feed
FaBE2015_195
16:30-16:50 Ana M. Díez-Pascual*, Angel L. Díez-Vicente Poly (3-hydroxybutyrate) /ZnO Bionanocomposites for Food Packaging Applications FaBE2015_017 16:50-17:10 Tzoumaki, M.V., * Nikiforidis, C.V, Scholten, E. Novel replacement for solid fat: Gelation of oil FaBE2015_049
17:10-17:30 Coffee break
Chair: Andras Kovacs, Georgia Dimitreli
17:30-17:50 Erin Charters, Robert Driscoll, George Srzednicki* Effects of drying and blanching on curcumin retention in turmeric FaBE2015_050 17:50-18:10 Marco Mason*, Andrea Romano, Luciano Navarini,
Franco Biasioli and Matteo Scampicchio
Nanofibrous membrane for aroma compound extraction and release: a case study on coffee FaBE2015_094
18:10-18:30 Margarita María Andrade-Mahecha*, A.M. Gutiérrez
Terán, H. A. Martínez Correa Development of composite films based on Achira starch, cellulose microcrystalline
and natural antimicrobial agents for preserving double cream cheese slices
FaBE2015_095
18:30-18:50 Martha Cuenca*, Matteo Scampicchio, Juan Carlos
Serrato Monitoring of mead fermentation by using FTIR-ATR FaBE2015_109
18:50-19:10 Alexander Jäger*, Klaus Krennhuber, Robert Burgholzer Investigations of beer under the aspect of its suitability as fitness drink FaBE2015_023
21:00-24:00 Official dinner
5
FABE 2015 www.fabe.gr
Program
Friday, 29/05/15 Session Room “Pelagos” (ORAL)
09:00-13:30
Chair: Stefanos P. Zaoutsos, Antonio Galvez
Time Authors Title Paper Code
09:00-09:20 - Opening Ceremony in Session room “ Zeus”
09:20-09:40 - Opening Ceremony in Session room “ Zeus” 09:40-10:00 - Opening Ceremony in Session room “ Zeus” 10:00-10:20 P. Vergine, A. Lonigro, C. Salerno, G. Berardi, A.
Pollice* Treated municipal wastewater as a sustainable water source for irrigation in Mediterranean
countries: A case study in Apulia (Southern Italy) FaBE2015_059
10:20-10:40 A. Keith Cowan* and P. Zanele Mlambo
Algae-based wastewater treatment: Opportunities in food production and biosystems
engineering FaBE2015_114
10:40-11:00 Sagaran Abboo and Brett I. Pletschke* An Enzyme-Synergy Based Bioreactor for Apple Pomace Beneficiation FaBE2015_063
11:00-11:30 Coffee break
Chair: Baoshan Sun, Begonya Marcos
11:30-11:50 Olfa Ben Salem Berrabah*, Oueslati Adel, Gallas
Nazek, Arbia Neji, Abderraouf Ben Salah, Ben Aissa
Ridha
Research, identification and phenotypic and antigenic characterization of Salmonella enterica
in wastewater FaBE2015_008
11:50-12:10 Stefanos P. Zaoutsos*, Dimos Zachos, Dimitrios
Kalogiannis, Xenofon Spiliotis, Konstantinos
Ntampegliotis, George Papapolymerou
Experimental characterization of the mechanical response of novel clay based ceramics FaBE2015_170
12:10-12:30 Olga Gortzi, Efstathia Tsakali*, Arhontoula
Chatzilazarou Anna Galidi, Dimitra Houhoula, Ioannis
Tsaknis, Konstantinos Sflomos
e -food science project: Bio-functional foods FaBE2015_144
12:30-12:50 A. Blanco, E. Martinez*, R. Rodriguez, I. Olabarrieta, I.
Perez, I. Martinez-Marañón Classification of Fresh and Thawed Hake under a PAT approach FaBE2015_052
12:50-13:10 Margarita María Andrade-Mahecha* F.M. Pelissari, D. R
Tapia-Blácido, F. C. Menegalli Processing conditions for isolating achira nanofibers as biodegradable material FaBE2015_096
13:10-13:30 Antonis A. Zorpas*, Irene Voukkali, Pantelitsa Lozia Evaluation of Food Prevention Events in relation to Compost production FaBE2015_115
13:30-15:00 Lunch break
6
FABE 2015 www.fabe.gr
Program
Friday, 29/05/15 Session Room “Pelagos” (ORAL)
15:00-18:50
Chair: Francesco La Cara, Brett Pletschke,
Time Authors Title Paper Code
15:00-15:20 Yousif Elhassaneen* and Ryeaan Sayed Polycyclic aromatic hydrocarbons formation in charcoal broiled meetballs are reduced by
addition of onion peel extracts to ground beef
FaBE2015_137
15:20-15:40 Merve Pelvan Akgün* and Sevcan Ünlütürk UV-LED Treatment of Cloudy Apple Juice FaBE2015_082 15:40-16:00 Priftis A*., Stagkos D., Konstantinopoulos K. & D.
Dimitrios Kouretas
Evaluation of antioxidant profile of coffee varieties after roasting FaBE2015_173
16:00-16:20 Fani Karkanta, Chrysanthi Mitsagga, Paraskevi Bouki,
Sergios Touchikian, Konstantinos Petrotos, Ioannis S.
Boziaris and Ioannis Giavasis*
Study of the antibacterial and antifungal properties of olive polyphenols and citrox®
encapsulated powders in vitro and in food samples FaBE2015_174
16:20-16:40 Dr. Andras Kovacs* Food and then fuel! Revisited food cycle scenario FaBE2015_015
16:40-17:00 Alexander Jäger*, Klemens Obermaier, Oliver Schmidt,
Horst Müller, Paul Kuttner
Monitoring of a discontinuos dry fermentation plant based on mobile biogas containers FaBE2015_030
17:00-17:30 Coffee break
Chair: Damir Jezek, Dave Hatcher
17:30-17:50 Sara Boléo, Ana Luisa Fernando*, Maria Paula Duarte,
Benilde Mendes. Productivity and biomass quality of Miscanthus in soils contaminated with zinc FaBE2015_054
17:50-18:10 Shankergoud I.*, Shanwad U. K and Parasuram Jangeri Mesta (Hibiscus cannabinus L.): A best candidate for Bio-diesel for developing countries FaBE2015_155 18:10-18:30 Maria Dimopoulou*, Ioannis Tsivintzelis, Christos
Ritzoulis, and Costas Panayiotou Thermodynamic characterization of okra hydrocolloid extracts using inverse gas
chromatography (IGC) FaBE2015_066
18:30-18:50 Prof. HeeJeong Choi* Intensifier of biomass and lipid content for microalgae using acorns FaBE2015_045
21:00-24:00 Official dinner
7
FABE 2015 www.fabe.gr
Program
Saturday, 30/05/15 Session Room “Zeus” (ORAL)
09:00-13:30
Chair: Saverio Mannino, Olga Gortzi
Time Authors Title Paper Code
09:00-09:30 Saverio Mannino* (INVITED SPEAKER) Nanotechnology in the food chain and regulatory aspects
09:30-09:50 Gortzi Olga*, Christophoridou Styliani, Roussis G.
Ioannis Coencapsulation of ferulic and gallic acid in HP-Cyclodextrin FaBE2015_160
09:40-10:10 Ilias Giannenas*, Ioannis Skoufos, Thomas Bartzanas,
Athina Tzora, Anastasios Tsinas, Georgios Maglaras,
Leonidas Tsiantis, Constantinos Kittas
Effects of dietary supplementation with extracts of oregano and sage on microclimatic
conditions and antioxidant status of raw and cooked breast and drumstick meat of broiler
chickens
FaBE2015_191
10:10-10:30 Aris Miron, Eleftheria Kyrlaki, Giakoumi Georgia and
Ioannis Giavasis*
Recent studies on the optimization of growth and polysaccharide production by the
pharmaceutical mushroom Ganoderma lucidum in submerged cultures and solid substrates. FaBE2015_175
10:30-10:50 Juliana Aparecida Fracarolli*, Inácio Maria Dal Fabbro,
Adilson Machado Enes, Leila Martins Purple Ipê Seeds (Tabebuia heptaphylla (Vellozo) Toledo) Moisture Content for Optimum
Biospeckle Tests FaBE2015_153
10:50-11:10 Dr. Abdolmajid Bayandori Moghaddam Biosensing application of electrodeposited nanoparticles as an electron transfer facilitator for
protein immobilization FaBE2015_140
11:10-11:30 Coffee break
Chair: Efterpi Christaki, Esther Edith Pellizzari
11:30-11:50 Marek Kowalczuk*, Grażyna Adamus, Piotr Kurcok,
Iwona Kwiecień, Marta Musioł, Michał Sobota, Wanda
Sikorska
From agricultural waste to advanced compostable rigid packaging materials of food FaBE2015_020
11:50-12:10 A. Sanches Silva*, D. Costa, T. Gonçalves Albuquerque,
M.C. Castilho, F. Ramos, A.V. Machado, H. Soares
Costa
Recent Advances in Antioxidant Active Food Packaging FaBE2015_032
12:10-12:30 Agapi I Doulgeraki*, Nikos G. Chorianopoulos Cretan Rethemnian Apaki - from tradition to quality and safety FaBE2015_077 12:30-12:50 Anthoula A., Argyri*, Nikos G. Chorianopoulos and
Chrysoula C. Tassou Natural antimicrobial systems and new technologies for the production of traditional meat
products of high added value, safety and extended shelf life
FaBE2015_087
12:50-13:10 Juliana Aparecida Fracarolli*, Kátia Cristina Suzigan,
Inácio Maria dal Fabbro
Moire supported three dimensional measures of grape bunche FaBE2015_028
13:10 -13:30 Patra J. Sourri, Anthoula A. Argyri, Chrysoula C.
Tassou* Combined effect of high pressure processing and thermal treatment on the inactivation of
Alicyclobacillus spores in orange juice FaBE2015_081
13:30-15:00 Lunch break
8
FABE 2015 www.fabe.gr
Program
Saturday, 30/05/15 Session Room “Zeus” (ORAL)
15:00-18:10
Chair: Costas Stathopoulos, George Srzednicki
Time Authors Title Paper Code
15:00-15:30 Michel Berducat* (INVITED SPEAKER) Robotic in agriculture and food industry. Some examples of results and challenges
15:30-15:50 Prof. Zeki Berk* Why is food extrusion an innovative process FaBE2015_158 15:50-16:10 John Kechagias*, Zoi Moza Medical applications of 3D printing – A dimensional accuracy investigation of low cost 3D
printing
FaBE2015_196
16:10-16:30 Coffee break 16:30-16:50 Francisco Albert, Nuria Aleixos, Sergio Cubero, José
Blasco* Analysis of the colour of food using Food-ColorInspector FaBE2015_110
16:50-17:10 U.K. Shanwad*, H. Veeresh, N.L. Rajesh, Jared crain,
M.B. Patil, G.M. Hiremath, V.C. Patil and Raj Khosla STCR based nutrient management: a way for precision agriculture in India FaBE2015_156
17:10-17:30 Celenk Molva and Ayse Handan Baysal* Control of Alicyclobacillus acidoterrestris by natural antimicrobials from plant sources FaBE2015_134 17:30-17:50 R. Wang*, O.Gouseti, E. Lopez-Quiroga, P.J. Fryer, S.
Bakalis Optical microscopy to investigate ice crystallisation in highly concentrated systems FaBE2015_146
17:50-18:10 Juan Huang, Jian-Ya Qian*, Xue-Hao Chen, Li-Bao
Cheng, Liang-Jun Li
Euryale nut hull as a bio-absorbent to remove Cu(II) in water FaBE2015_040
21:00-24:00 Greek night
9
FABE 2015 www.fabe.gr
Program
Saturday, 30/05/15 Session Room “Pelagos” (ORAL)
09:00-13:30
Chair: Ioannis A. Skoufos, Ibrahim Farag Tahoun
Time Authors Title Paper Code
09:00-09:20 Prof. Ferruh Erdogdu* Smiling face of modeling - Romancing with Computational Fluid Dynamics (CFD) FaBE2015_125
09:20-09:40 Margit Olle*, Lea Narits The effect of Silicon on the field peas quality FaBE2015_043 09:40-10:00 Ursula Gonzales-Barron*, Ana Paula Pereira, Aline
Gomes, Fátima Silva, Paula Rodrigues, Leticia
Estevinho, Vasco Cadavez, Teresa Dias
Levels of hygiene and safety quality indicators along the processing stages of a Portuguese
traditional dry-fermented sausage (Linguiça) FaBE2015_107
10:00-10:20 Ibrahim F. Tahoun* and Adel B. Shehata
Rapid Method for Assessment of Olive Oil Adulteration with Some Vegetable Oils by
Chromatographic Analysis of Fatty Acids Composition FaBE2015_117
10:20-10:40 Vasco Cadavez*, Ursula Gonzales-Barron, Ana Paula
Pereira, Aline Gomes, Fátima Silva, Paula Rodrigues,
Leticia Estevinho, Teresa Dias
Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-
fermented sausage along processing FaBE2015_122
10:40-11:00 E.P. Kalogianni Rapid determination of frying oil quality FaBE2015_186
11:00-11:30 Coffee break
Chair: Juliana Aparecida Fracarolli, Keith Cowan
11:30-11:50 Dimitra Houhoula*, Meropi Kouzilou, Konstantinos
Tzogias, Vladimiros Lougovois and Konstantinos
Sflomos
Gold Nanoparticles Sensor for the detection of adulteration of meat products contaminated
with horse meat FaBE2015_147
11:50-12:10 Melis Kalkan, Deniz Dilan Demirbağ, Ali Özhan
Aytekin* Whey Hydrolysates Prepared by Proteases Demonstrate Antiradical Activity FaBE2015_051
12:10-12:30 Fang-Chih Chang, Ming-Jer Tsai, Lang-Dong Lin, Ya-
Nang Wang, Chun-Han Ko* Production of xylooligosaccharides from napier grass by membrane separation and xylanase
hydrolysis FaBE2015_154
12:30-12:50 Fatma Yesim Ekinci, Selen Gezen* Culture-Dependent and -Independent Methods for Analysis of Human Gut Microbiota FaBE2015_141 12:50-13:10 Vittorio Capozzi*, Salim Makhoul, Andrea Romano,
Giuseppe Spano, Eugenio Aprea, Luca Cappellin,
Tilmann D. Mӓrk, Hanna El-Nakat, Jean Guzzo, Flavia
Gasperi, Matteo Scampicchio, Franco Biasioli
PTR-ToF-MS and food bioprocesses: potential in monitoring VOCs release by starter cultures
during food fermentation FaBE2015_168
13:10 -13:00 T. Bartzanas, V. Anestis, Ch. Papaioannou*, C. Kittas Assessment of environmental footprint of livestock facilities FaBE2015_162
13:30-15:00 Lunch break
10
FABE 2015 www.fabe.gr
Program
Saturday, 30/05/15 Session Room “Pelagos” (ORAL)
15:00-18:00
Chair: Ksenia Morozova, Marek Kowalczuk
Time Authors Title Paper Code
15:00-15:20 Konstantinos Petrotos, Stylianos Kokkas*, Paschalis
Gkoutsidis, Panagiotis Goulas, Dimitrios Kantas,
Konstantinos Gerasopoulos, Dimitrios Stagos Dimitrios
Kouretas
Total utilization of olive mill waste water for animal feed production – Part 1: Test of the
produced silage in poultry nutrition FaBE2015_165
15:20-15:40 Konstantinos Petrotos, Stylianos Kokkas, Paschalis
Gkoutsidis*, Panagiotis Goulas, Dimitrios Kantas,
Konstantinos Gerasopoulos, Dimitrios Stagos Dimitrios
Kouretas
Total utilization of olive mill waste water for animal feed production – Part 2: Test of the
produced silage in pig nutrition FaBE2015_167
15:40-16:00 Nancib Aïcha*, Nancib Nabil, Maar Hamza, Rahmani
Bahi-Eddine, Tamine Milouda, Daba Hocine and
Boudrant Joseph
Statistical optimization of the hydrolysis of the lignocellulosic biomass from Opuntia ficus
indica by response surface methodology to produce lactic acid FaBE2015_061
16:00-16:20 Irene Voukkali*, Pantelitsa Lozia, Antonis A. Zorpas Barriers Identification in the framework of Safety and Quality assurance regarding Sustainable
Food Security FaBE2015_099
16:20-16:40 Coffee break
Chair: Michaela Begea, Nuria Alexios
16:40-17:00 Mehmet S. Unluturk*, Semanur Yıldız, Zehra Kaya and
Sevcan Unluturk Discrimination of Fresh, UV-C and Heat Treated Lemon-Melon Juice Blends during Storage
by Probabilistic Neural Network (PNN) FaBE2015_116
17:00-17:20 Ursula Gonzales-Barron*,Vasco Cadavez, Leonardo do
Prado Silva and Anderson de Souza Sant’Ana Modelling the thermal inactivation parameters of Alicyclobacillus acidoterrestris in fruit
beverages by meta-analysis FaBE2015_007
17:20-17:40 Vasco Cadavez*, Vijay Juneja and Ursula Gonzales-
Barron Modelling the thermal resistance of Escherichia coli O157:H7 in ground beef as affected by
pH, sodium chloride and sodium pyrophosphate FaBE2015_021
17:40-18:00 Prof. HeeJeong Choi* Harvesting of microalgae species using Mg-Sericite FaBE2015_046
21:00-24:00 Greek night
11
FABE 2015 www.fabe.gr
Program
Sunday, 31/05/15 Session Room “Pelagos” (ORAL)
09:00-11:20
Chair: Sevcan Unluturk, Thomas Bartzanas
Time Authors Title Paper Code
09:00-09:20 Spanidis Ypatios*, Goutzourelas Nikolaos, Liosi Maria,
Stagkos Dimitrios, Kouretas Dimitrios
Study of antioxidant activity of polyphenolic extracts from grape stems in endothelial cells FaBE2015_178
09:20-09:40 A.G. Shleikin*, N.P. Danilov, A.E. Argymbaeva Transglutaminase treatment of milk with amaranth added effect on the textural properties of
set yoghurt FaBE2015_179
09:40-10:00 Athanasios Manouras*, Michael Vrahnakis, Yannis
Kazoglou, Sofia Nasiakou and Aristea Tyrokomou Exploring the natural food potential of the protected area of Prespa, NW Greece: Vaccinium
myrtillus FaBE2015_183
10:00-10:20 Alexandros Ntontos, Dimitrios Stagkos, Dimitrios
Kouretas, Konstantinos Petrotos* Polyphenolic extract from olive mill wastewater (OMWW) processing inhibit liver cancer cell
growth FaBE2015_182
10:20-10:40 Skenderidis Prodromos*, Petrotos Kostantinos, Giavasis
Ioannis, Hadjichristodoulou Christos, Tsakalof Andreas Optimization of ultrasound assisted extraction of goji berries and evaluation of extracts’
phytochemistry FaBE2015_172
10:40-11:00 S, Anestis, A. Labropoulos, and M. Kostova Functional food Innovations: Challenges and applications FaBE2015_169 11:00-11:20 Ayerim Hernandez-Almanza, Julio C. Montañez and
Cristobal Noe Aguilar* Carotenoids production by Rhodotorula glutinis FaBE2015_181
11:30 End of Conference
12
FABE 2015 www.fabe.gr
Program
Sunday, 31/05/15 Session Room “Zeus” WORKSHOP IN “PREDICTIVE MICROBIOLOGY MODELLING IN FOODS”
09:00-17:00
Chair:
Time Speakers-Instructors SESSION SUBJECT
09:00-12:00
Vasco Cadavez
and Ursula Gonzales-Barron
Working Session “Predictive microbiology modeling in foods”
Theory and practice: The R environment. Fitting non-linear bacterial growth models and secondary growth models in R. Comparison of models and validation.
Coffee & Lunch Break
14:00-17:00
Vasco Cadavez
and Ursula Gonzales-Barron
Working Session “Predictive microbiology modeling in foods”
Theory and practice: Fitting non-linear bacterial inactivation models and secondary inactivation models in R. Comparison of models and validation.
End of Conference
13
POSTER PRESENTATION PROGRAMME
FABE 2015 www.fabe.gr
Program
Friday, 29/05/15 Session Room (Poster Presentation) 09:00-19:00
Time Authors Title Paper Code
09:00-19:00 Dubravka Novotni, Nikolina Čukelj, Ivna Vrana
Špoljarić, Bojana Voučko, Filip Dujmić, Mladen Brnčić,
Duška Ćurić
Gluten free-bread structure initiated by ultrasound assisted mixing FaBE2015_018
Cleanthes Israilides, Efi Kondyli, Eleftherios
Eleftheriadis, Vasilis Mavraganis, Yannis Samelis,
Theodoros Varzakas,Chrysoula Salamoura,Lefteris
Lahouvaris, Ken-ichi Ishibashi, and Naohito Ohno
Development of functional food with β-glucans from medicinal mushrooms FaBE2015_037
Elli Panagopoulou, Ioanna Mandala and Vasiliki
Evageliou Solubility, stability and antioxidant activity of EGCG and esterified EGCG derivatives FaBE2015_048
E. Barouni, A. Terpou, M. Kanellaki, A. Bekatorou,
A.A.Koutinas Cheese production using rennin enzyme and/ or L. casei ATCC 393 both entrapped
separately in tubular cellulose at low temperature FaBE2015_056
A.Terpou, M.Kanellaki, N.Soultos,
L.Bosnea,
A.Bekatorou, A.A.Koutinas, I.Ambrosiadis, T.Magra,
Z.Tzikas, T.Lazou
Sensory evaluation and volatile profile of dry fermented sausages with free and
immobilized Lactobacillus paracasei K5 FaBE2015_057
Olga S. Papadopoulou, Nikos G. Chorianopoulos,
Chrysoula C. Tassou Production of functional traditional Greek cheeses of mountainous and islander region
enriched with probiotics isolated from traditional products FaBE2015_069
Fotini G. Pavli, Anthoula A. Argyri, Olga S.
Papadopoulou, Nikos G. Chorianopoulos and Chrysoula
C. Tassou
Probiotic potential of lactic acid bacteria isolated from traditional meat products FaBE2015_089
Wei Li, Zhenghong Guo, Ting Xiao, Jingjing Lu,
Yuqing Zhao Study on the hypoglycemic active constituents in licorice (Glycyrrhiza uralensis Fisch) FaBE2015_128
Angela Gabriella D’Alessandro, Ioannis Giavasis,
Paraskevi Bouki, Konstantinos Petrotos, Panagiotis
Goulas, Giovanni Martemucci
Evaluation of the microbial quality of donkey milk powder as a function of the method of
drying and the lactation period FaBE2015_132
Celenk Molva and Ayse Handan Baysal
Growth inhibition of Alicyclobacillus acidoterrestris DSM 3922 in pomegranate and
pomegranate-apple blend juices FaBE2015_133
Marianthi Sidira, Mikis Kiourtzidis, Nikos
Chorianopoulos, Chrysoula Tassou, Gregoria
Mitropoulou, Serafim Kaloutsas, Kourkoutas Yiannis
Assessment of immobilized Lactobacillus plantarum 2035 on whey protein in probiotic
yoghurt production
FaBE2015_135
Gül Aslantürk and Oktay Yemiş Effect of storage temperature and time on the haze formation in clarified pomegranate
(Punicagranatum L., hicaznar) juice
FaBE2015_136
14
FABE 2015 www.fabe.gr
Program
Friday, 29/05/15 Session Room (Poster Presentation) 09:00-19:00
Time Authors Title Paper Code
09:00-19:00 Ilias Giannenas, Olga Gortzi, Anna Galidi, Sanja
Popović, Nedeljka Spasevski, Ljiljana Kostadinović,
Stavros Lalas
Effects of dietary supplementation with Moringa oleifera on antioxidant status of raw
and cooked breast and drumstick meat of broiler chickens FaBE2015_190
Andreou V., Alexandrakis Z., Dimopoulos G., Katsaros
G. and Taoukis P.S. Effect of High Pressure and Pulsed Electric Field Processing on Peach Juice Yield
Increase and Quality FaBE2015_108
Alexandrakis Zacharias, Giannoglou Marianna, Katsaros
George, Taoukis Petros Application of Cysteine Proteases as Milk Clotting Agents and High Pressure
Technology for the Development of Novel Dairy Products FaBE2015_111
Sven Karlović, Damir Ježek, Bernarda Resman, Ivana
Šuštić, Danijela Bursać Kovačević, Verica Dragović-
Uzelac
Effects of Solvent Polarity and Pressure on High Pressure Extraction of Flavonoids and
Antioxidant Capacity from Freeze-Dried Red Grape Skin FaBE2015_120
V. Ganatsios, A.Terpou, A.A. Koutinas,
A. Bekatorou, M. Kanellaki A novel marketable dried mixture for sweet low temperature wine production using
delignified cellulose as promoter FaBE2015_171
Pınar Oguzhan Yildiz, Filiz Yangilar Beta Glucans and The Importance on Human Health FaBE2015_016
Sergio Cubero, Cristina Besada, Francisco Albert,
Alejandra Salvador, Sandra Munera, Rebeca Gil,
Victoria Cortes, Pau Talens, José Blasco, Nuria Aleixos
Determination of the astringency of persimmon cv ‘Rojo Brillante’ using hyperspectral
imaging FaBE2015_112
Pınar Oguzhan Yildiz, Filiz yangilar Presence of Furan in Foods and Their Effects on Human Health FaBE2015_019
Joana O. Ferreira, Denise Costa, M. Conceição Castilho,
Ana Sanches-Silva, Tânia Gonçalves Albuquerque,
Fernando Ramos, Helena Soares Costa
Antioxidant activity evaluation of Rose apple and Surinam cherry from Madeira Island FaBE2015_033
Joana O. Ferreira, Denise Costa, M. Conceição Castilho,
Ana Sanches-Silva, Tânia Gonçalves Albuquerque,
Fernando Ramos, Helena Soares Costa
Tree tomato (Solanum betaceum Cav.) from Madeira Island: a fruit with high potential to
improve health status
FaBE2015_034
Joana O. Ferreira, Denise Costa, M. Conceição Castilho,
Ana Sanches-Silva, Tânia Gonçalves Albuquerque,
Fernando Ramos, Helena Soares Costa
Total phenolic compounds and flavonoids in Madeira Island Fruits FaBE2015_035
15
FABE 2015 www.fabe.gr
Program
Friday, 29/05/15 Session Room (Poster Presentation) 09:00-19:00
Time Authors Title Paper Code
09:00-19:00 Gabriel Lorenzo, Noemí Zaritzky, Alicia Califano Relationship between long-term storage stability and linear viscoelasticity of mixed
gelled matrices FaBE2015_013
Daiva Daugelaite, Martin G. Scanlon, John H. Page,
Anatoliy Strybulevych and David W. Hatcher Investigation of Preparation and Storage Time on Frozen Noodle Rheological Parameters
as Determined by Ultrasonic Measurements FaBE2015_042
Maria Dimopoulou, Sylvie Lousinian, Christos
Ritzoulis, and Costas Panayiotou Physicochemical characterization of okra/bamia biopolymers FaBE2015_065
Afroditi Salgami, Antonia Terpou, Maria Kanellaki,
Magdalini Soupioni, Argyro Bekatorou, Athanasios A.
Koutinas
Yogurt production using freeze-dried Lactobacillus casei ATCC 393 immobilized on
delignified wheat bran FaBE2015_072
Chunfu Wu, Jingyu Yang Apple polyphenols, a new functional raw-food material FaBE2015_127
Mariachiara Armani, Solomon Mengistu Lemma,
Matteo Mario Scampicchio Solid State nonwoven nanofibrous membranes bioreactor (MBR) for food fermentations FaBE2015_138
Chafia Zeddam, N.Belhaneche FTIR spectroscopy investigation of antioxydant (BHT and Irganox 1010) migration
from polystyrene in cheese FaBE2015_152
Apostolos S. Thomareis, Nikolaos Mintis, Evangelia
Amoiridou, Soumela Chatziantoniou, Maria
Dimopoulou
Effect of oil content and xanthan gum concentration on the rheological and
physicochemical properties of low-fat mayonnaise-type emulsions FaBE2015_159
Begonya Marcos, Pere Gou, Jacint Arnau, Josep
Comaposada Vegetable and meat proteins as additives to improve the adhesivity of alginate coatings
to food matrices FaBE2015_031
Voučko, B., Vrana-Špoljarić, I., Ajredini, S., Čukelj,
N., Novotni, D., Ćurić, D.
Quality of vacuum cooled gluten-free bread FaBE2015_067
Nattapol Poomsa-ad, Mongkolchai Kampagdee, Lamul
Wiset and Kesorn Wonkasem
Combined microwave-hot air drying of silkworm pupae FaBE2015_070
Julia Toledo, Rosario Lucas, María José Grande,
Elena Ortega, Antonio Gálvez, Rubén Pérez Pulido Effect of high hydrostatic pressure treatment on inactivation of spoiling bacteria in
cherimoya pulp FaBE2015_036
16
FABE 2015 www.fabe.gr
Program
Friday, 29/05/15 Session Room (Poster Presentation) 09:00-19:00
Time Authors Title Paper Code
09:00-19:00 Marchetti, L., Andrés, S.C. and Califano, A.N. Storage stability of low-sodium sausages with pre-emulsified fish oil FaBE2015_098
Sylvie Lousinian, Maria Dimopoulou, Christos
Ritzoulis, and Costas Panayiotou Thermal properties of okra (Abelmoschus esculentus) extract: A micro-Differential
Scanning Calorimetry study FaBE2015_124
Sylvie Lousinian, Alexandros Pavlou, Andreas
Filotheou, Christos Ritzoulis, and Costas Panayiotou Thermal characterization of olive and grape extracts by micro-Differential Scanning
Calorimetry FaBE2015_126
M. Luisa Fernández Márquez, María José Grande, M.
Carmen López Aguayo, Antonio Gálvez, Rosario
Lucas
Biocide resistant bacteria from dairy food industry FaBE2015_060
17
FABE 2015 www.fabe.gr
Program
Saturday, 30/05/15 Session Room (Poster Presentation) 09:00-19:00
Time Authors Title Paper Code 09:00-19:00 H. Amadou, Y. Maiga, M. Sou/Dakoure, A. Abdou,
A.H. Maiga Grey water treatment by slanted soil system under real conditions in rural area FaBE2015_001
Pellizzari, Esther Edith, Marinich, Leonardo Gabriel,
Flores Cabrera, Sebastián Alejandro, Giménez, María
Cecilia
Application of processes for the removal of arsenic by bacteria from groundwaters FaBE2015_044
Lang-Dong Lin, Fang-Chih Chang Ming-Jer Tsai,
Chieh-Ting Wang, Chun-Han Ko Agricultural waste derived fuel from the peanut meal with waste cooking oil FaBE2015_026
Magdalena Modelska, Michał Binczarski, Piotr
Dziugan, Stanisław Karski, Izabela Witonska Influence of gold addition on furfural reduction over palladium based catalysts FaBE2015_101
M. Binczarski, J. Berlowska, S. Karski, M. Modelska,
I. Witonska Kaolin as a support for a Ruthenium catalysts using in lactic acid hydrogenation to
propylene glycol FaBE2015_103
Erika Lakatos, Attila J. Kovacs, Viktoria Kapcsandi,
Miklos Nemenyi Influence of the cellobiase enzyme activity by microvawe radiation FaBE2015_163
Pinotti, L.M., Lacerda, J.X., Oliveira, M.M., Teixeira
R.D., Rodrigues, C., Cassini, S.T.A Production of Lipolytic Enzymes Using Agro-Industrial Residues FaBE2015_055
Aniekpeno Elijah, Atanda, O. Popoola, A.R. and
Uzochukwu, S.V.A Diversity and techno-functional properties of bacterial species associated with cassava
waste FaBE2015_068
I.P. Marques, A. Morana, B. Laratta, F.M. Vella, C.A.
Santos, G. del Monaco, F. La Cara
Valorization of chestnut manufacture process residues FaBE2015_105
Xiao-Xiao Huang, Shao-Jiang Song, Ying Peng Hawthorn By-products as a New and Cheap Source of Bioactive Compounds: Lignans
with Antioxidant, Cytotoxicity and Tyrosinase-inhibiting Properties from Crataegus
pinnatifida Seed
FaBE2015_129
Vincent I. Candrawinata, Suwimol
Chockchaisawasdee, John B. Golding, Paul D. Roach,
Costas E. Stathopoulos
Effect of rotary evaporator on aqueous phenolic extracts of apple pomace FaBE2015_004
Nesrine Bey and Abderraouf Ben Salah Extraction and purification of active biomolecules from fennel (Foeniculum vulgare) and
their biotechnological applications.
FaBE2015_012
18
FABE 2015 www.fabe.gr
Program
Saturday, 30/05/15 Session Room (Poster Presentation) 09:00-19:00
Time Authors Title Paper Code 09:00-19:00 Virginia Larrosa, Gabriel Lorenzo, Noemí Zaritzky,
Alicia Califano Modeling the drying process of gluten-free pasta affected by processing conditions FaBE2015_014
A. Morana, G. Squillaci, L. Maurelli, E. Ionata, L.
Marcolongo, F. La Cara Utilization of chestnut shells: a valuable agronomic waste for bioactive molecules
recovery FaBE2015_106
Zhang Shuting, Cui Yan, Li Lingxi, Li Wei, Zhao
Yuqing, Vasco Justino
and Sun Baoshan
Separation of grape seed procyanidins according to their degree of polymerization by
semi-preparative and preparative HSCCC FaBE2015_131
Aspridou Z., Vasileiadis T., Mygdalia A., Dourvanidis
D., Moschakis T., Biliaderis, C., Koutsoumanis, K Smart packaging technology: Edible films with probiotic bacteria incorporated FaBE2015_088
C. Boniglia, B. Carratù, R. Gargiulo, S. Giammarioli,
M. Mosca, M.C. Quattrini, E. Bortolin Quality and detection of irradiated herbal extracts used in plant food supplements FaBE2015_100
Gökçe Polat Yemiş, Zehra Karagöz Emiroğlu, Kezban
Candoğan
Inhibitory effect of soy protein based edible films containing oregano and thyme
essential oils against foodborne pathogens FaBE2015_130
D.P. Houhoula, V. Apostolou, N. Lazana, Ε. Siskos, D.
Toulis, V.R. Kyrana, V.P. Lougovois PCR-RFLP analysis of DNA for the detection of escolar (Lepidocybium flavobrunneum)
in commercialized minced fish products FaBE2015_145
Dimitra. Houhoula, Vasiliki. Kousi, Ilias
Anastasopoulos Spyros. Konteles, Vladimiros
Lougovois, Konstantinos Sflomos and Joseph
Papaparaskevas
Prevalence of Listeria monocytogenes in domestic refrigerators in Greece FaBE2015_148
D.P. Houhoula, J Papaparaskevas, K. Zatsou ,N.
Nikolaras, S. Konteles, S. Koussisis and E. Charvalos
Detection of S aureus in milk and S. enteritidis in meat broth using antibody conjugated
paramagnetic nanoparticles and conventional PCR
FaBE2015_149
19
FABE 2015 www.fabe.gr
Program
Saturday, 30/05/15 Session Room (Poster Presentation) 09:00-19:00
Time Authors Title Paper Code 09:00-19:00 D.P. Houhoula, J Papaparaskevas, E. Passa, P.
Dafereras S. Konteles, Α. Polydera, S. Koussisis and E.
Charvalos
Gold nanoprobes assay for the identification of foodborn pathogens such as Listeria
monocytogenes FaBE2015_150
Dimitra Houhoula, Stamatis Katakis, Vladimiros
Lougovois, Vassiliki Kyrana and Konstantinos
Sflomos
Detection of adulteration of meat products contaminated with pork meat with Real Time
PCR FaBE2015_151
Özlem Aytekin, Sevda Arısoy Angiotensin converting enzyme (ACE) inhibitor activity from casein generated by
Lactobacillus kefiri FaBE2015_053
Nancib Aïcha, Nancib Nabil Toumi Naouel, Lamri
Kenza and Boudrant Joseph Utilization of Opuntia ficus indica sugars as substrate for the production of baker's Yeast FaBE2015_062
Mihaela Begea, Iuliana Diana Barbulescu, Razvan
Teodorescu, Constanta Mihai, Liviu Gabriel Grigorica,
Gabriel Roceanu
Isolation of yeasts from the epiphytic microflora associated with red grapes in the area
Oprisor (Romania) FaBE2015_064
Ksenia Morozova, Andrea Romano, Martha Cuenca,
Luka Bura, Kurt Unterhauser, Tanja Mimmo, Carlo
Andreotti, Pasquale Russo Spena, Luca Cortese,
Franco Biasioli, Matteo Scampicchio
Monitoring of wine fermentation using isothermal calorimetry, fourier transform
spectroscopy, proton transfer reaction – Mass spectrometry and electronic nose FaBE2015_078
Deicy Y. López-Acuña, Anna Iliná, Rebeca Galindo-Betancourt,
José L. Martínez-Hernández Fungal enzyme produced by Fermentation Surface Adhesion FaBE2015_084
Erika Nava-Reyna, Anna Iliná, Georgina Michelena,
José Luis Marínez-Hernández Selection of an agricultural waste as substrate for phytase production by solid state
fermentation of Aspergillus niger FaBE2015_085
Kregiel Dorota, Dudkiewicz Marta, Berlowska Joanna Dynamics of yeast autolysis characterized by IR spectrometry FaBE2015_102
Piotr Dziugan, Krzysztof Smigielski, Dorota Kregiel,
Alina Kunicka-Styczynska
Purifying and sterilization of fermentation media using ozone FaBE2015_104
Gougouli, M., Kakagianni, M., Aspridou, Z.,
Moschakis, T., Biliaderis C., Koutsoumanis, K. Microencapsulation of probiotic cultures for use in dairy and meat products FaBE2015_086
T. Bartzanas, I. Skoufos, A. Tzora, D. Fidaros, C.
Baxevanou. D. Papanastasiou, P. Panagakis, P.
Florou-Paneri, E. Christaki, C. Kittas
Assessment of techniques and technologies for reducing the environmental footprint of
poultry facilities: Part 1: Internal climate and ammonia emissions FaBE2015_192
20
FABE 2015 www.fabe.gr
Program
Saturday, 30/05/15 Session Room (Poster Presentation) 09:00-19:00
Time Authors Title Paper Code 09:00-19:00 A. Tzora, I. Skoufos, T. Bartzanas, D. Fidaros, C.
Baxevanou. D. Papanastasiou, P. Panagakis, P.
Florou-Paneri, E. Christaki, C. Kittas
Assessment of techniques and technologies for reducing the environmental footprint of
poultry facilities: Part 2: Investigation of the effect of birds’ diet on the pollutants’
emission from individual birds
FaBE2015_193
Apostolos S. Thomareis, Maria Babami, Raphaela
Ressou, Soumela Chatziantoniou, Maria Dimopoulou
Effect of guar, locust bean and xanthan gums on the rheological properties of low-fat
mayonnaise-type emulsions during storage
FaBE2015_180
Bonos E., Kargopoulos A., Christaki E., Florou-Paneri
P., Nikolakakis The dietary use of macro- and microalgae as functional ingredients in poultry meat FaBE2015_187
Stylianos Exarhopoulos, Eleni P. Kalogianni, Calliope
Karastogiannidou Frying oil quality as affected by the type of food being fried FaBE2015_188
Georgia Dimitreli, Eleni P. Kalogianni, Stylianos
Exarhopoulos, Calliope Karastogiannidou Applicability of viscosity measurements as means for determining the polymer
concentration in frying oils FaBE2015_189
Ioannis Giavasis, Vasiliki Mitrou, Eugenia Margarita
Karageorgi, Angela Gabriella D’Alessandro,
Konstantinos Petrotos, and Giovanni Martemucci
Investigation of the potential antimicrobial effects of donkey milk powder alone or in
combination with olive polyphenols towards Helicobacter pylori as well as their
stimulatory effects towards probiotic bacteria
FaBE2015_176
Gortzi Olga and Galidi Anna Encapsulation of Capsicum annuum L. ethanolic extracts in microemulsions and solid
lipid nanoparticles FaBE2015_161