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Sesame Chicken Tea Sandwiches
3 cups cooked chicken (I like using grilled chicken breasts & thighs) finely chopped ¼ cup sliced almonds 3/4 cup Light Mayonnaise (I prefer Best Foods/Helmanns) ¼ celery (the topmost, thin pieces and leaves) minced 2 tsp sesame oil 10 slices soft sandwich bread (I prefer wheat) Salt & Pepper More mayonnaise for sesame garnish Toasted sesame seeds (black, white or a combination of both)
Makes approx. 20 tea sandwiches
To a medium bowl, add chicken, mayonnaise, celery, and sesame oil. Crush almonds in
your palm and add to bowl. Stir to combine. Add salt and pepper to taste.
Place a small scoop of chicken salad on a slice of soft sandwich bread. Top with
another slice of bread, lightly press, then remove crusts. Cut into quarters diagonally.
Using a butter knife, spread a thin layer of light mayonnaise along one side of each little
sandwich. Then dip that side into a bowl of toasted sesame seeds.
Serve.