ServSafe® is a nationally recognized course developed by the National Restaurant Associat ion as a comprehensive treatment of the subject of food safety.

Food Safety Managers who are not cert ified by an accredited Food Safety Course. The Colorado Retail Food Establishment Rules and Regulat ions state that a manager needs to be on hand who has passed a cert ified food safety program.

ServSafe® part icipants who score 75% or above on the exam become cert ified and are qualified to become instructors of food handlers. Part icipants who score 90% or above become cert ified and are eligible to become ServSafe® Cert ificat ion Instructors. An added bonus is that, under the new code, this cert ificat ion may be able to lower your risk assessment score, which may result in fewer visits from your County Health Sanitarian.

Class space is limited, and registrat ion is on a first-come, first-serve basis. Part icipants must register at least 30 days in advance to allow t ime to receive the coursebook and study. Studying for at least 30 days before the class is strongly advised! The formal instruct ion is intended to be a general overview, not a comprehensive explanation of all topics.

To register, complete the registrat ion form, select your payment method, and mail the completed form to:

Gunnison County ExtensionAttn: Erin Durant

275 S. Spruce StreetGunnison, CO 81230

A confirmation and coursebook will be sent upon payment. Cancellat ion must be received 30 days prior to the class. We reserve the right to cancel class if less than 10 people are registered 30 days prior to the course.

October 5, 2018

Full-Day Workshop:

Cost: $130 per person

Includes:

7.5 hours of training

ServSafe® textbook

Proctored exam

Catered lunch

Textbooks and exams are available in English and Spanish.

Para obtener más información sobre las opciones de clases en español, comuníquese con Erin Durant a er in.durant@colostate.edu.

Next Workshop:

11/14/2018

8:00 AM - 5:00 PM

Gunnison Count y Fairgrounds

275 S. Spruce St .

Gunnison, CO

ServSafe® Food Prot ect ion Manager Cer t if icat ion

WHAT IS SERVSAFE®?

WHO SHOULD ATTEND?

WHY ATTEND?COST OF SERVSAFE®

HOW TO REGISTER

1. Full-day workshop without the textbook

- Cost: $90- Includes full day of instruct ion, exam answer sheet, proctored exam, and lunch.- A great option for those who already have a textbook or for groups of co-workers who share a textbook.

2. ServSafe® online class + proctored exam (Spanish or English)

- Cost: $195 ($125 for the online course + $70 for the proctored exam and exam answer sheet)- Part icipants will register for the ServSafe® online course on the ServSafe® website and complete the

registrat ion form below, select ing the "Proctored Exam with Answer Sheet" option.- A great option for those who want to take the class at their own pace. The proctored exam will be offered at

the end of the workshop on November 14 from 3:00 - 5:00.

3. Spanish online class + proctored exam (Date TBD)

- Cost: $135.- Includes live online instruct ion, textbook, exam answer sheet, and proctored exam.- The best Spanish class option. Part icipants will gather at the Gunnison County Fairgrounds for 2 live online

sessions last ing 4 hours each, then take the proctored exam at a later date.

4. Self-Study

- Cost is $70 for the proctored exam and exam answer sheet or $40 for the proctored exam only - A great option for the most experienced managers who don't need formal instruct ion. Part icipants can order

their own textbook, study independently, and take the proctored exam at the end of class on November 14.

For more information, contact Erin Durant at erin.durant@colostate.edu.

WORKSHOP REGISTRATION FORMWorkshop Date and Location:

Name of Establishment:

Contact Person:

Phone:

Mailing Address:

Name of Attendee(s):

Training Option (circle one): Full-Day Workshop ($130) Full-Day Workshop without Textbook ($90)Spanish Online Class ($135) Proctored Exam with Answer Sheet ($70) Proctored Exam only ($40)

Language Preference:

Dietary Restrict ions: Number of part icipants:______________

Total Amount Due: ______________ Method of Payment:

Check (Make payable to Gunnison County Extension

Cash (Bring to the Gunnison County Extension Office.)

Please mail or bring completed registrat ion form and payment to:

Colorado State University Extension-Gunnison CountyAttn: Erin Durant

275 S. Spruce Street, Gunnison, CO 81230.