NON-GMO, ORGANIC & NATURALSERVING

AUTHENTIC MEXICAN FOODOPEN 24 HOURS

TOP 5 MEXICAN RESTAURANTS IN U.S. 2016 & 2015

For more information on catering & special events, contact maggie@blackstarlv.com or 702.580.0080

For more information on to go orders & delivery options, contact 702.722.2289

Follow us on /eldoradocantinalv /eldoradovegas for specials and events702.722.2289 | eldoradovegas.com | 3025 Sammy Davis Jr. Drive

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PRODUCESOURCED FROM: BETTER LIFE ORGANICS

Better Life Organics are consistently providing premium quality selection of organic foods from field to shelf.

Supporting the organic food movement and the people who create it. Best for the grower, the consumer, and for the

planet as a whole. Every single one of Better Life Organic food items is premium-quality and Certified Organic.

Our vegetables, meats and fish originate from the farms noted below that are free of antibiotics, pesticides and steroids.

BEEFSOURCED FROM: SUNFED RANCH

SunFed Ranch Natural Grass Fed cattle are raised on traditional family ranches and are never administered

antibiotics or hormones. SunFed Ranch goes beyond the requirements of most natural programs to uphold their

commitment to providing natural grass fed beefwithout cutting corners.

SEAFOODSOURCED FROM: PORTICO SIMPLY

Portico Simply provides raw seafood products with no additives.  All shrimp, scallops, mahi mahi and salmon are of

the highest quality, wild caught and pass through strict quality assurance to guarantee the freshest products.

DAIRYSOURCED FROM: HORIZON DAIRY

Horizon Dairy provides USDA Certified Organic products that are free of GMO’s and antibiotics.  No growth hormones are

administered to the animals at any time. 

CHICKENSOURCED FROM: MARY’S FREE RANGE

Mary's Free Range Organic Chickens are fed an organic vegetarian diet containing no GMO's and no antibiotics. 

All chicken is Certified Organic by the USDA.

In the event items from our preferred vendors are not available, we do our best to source organic and GMO-free products from other sources to keep the highest quality ingredients in your dishes. Despite our commitment to the organic,

non-GMO lifestyle, El Dorado Cantina cannot guarantee that all products and ingredients are 100% organic or GMO-free.

To read more on El Dorado Cantina’s preferred vendors, visit eldoradovegas.com/farms.

PORKSOURCED FROM: HILL MEAT COMPANY

Hill Meat Company's All Natural Pork contains no artificial ingredients and is 100% free of antibiotic residue. No growth

hormones are administered to the hogs at any time. 

CHIPSSOURCED FROM: LA FORTALEZA QUALITY MEXICAN FOODS

La Fortaleza Non-GMO corn chips are made with whole kernel non-GMO white and blue corn that is certified gluten-free and contains zero trans fat or preservatives.

Our chips are fried using SUSTAIN Premium Non-GMO Sunflower Frying Oil.

WE CARE WHERE YOUR FOOD COMES FROM

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Chips & Salsa Refill 3.50First basket complimentary. House corn tortilla chips served with roasted tomato red salsa, roasted tomatillo green salsa & spicy habanero salsa upon request.

Tableside Guacamole 16.00Fresh Hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro & fresh lime juice. Served with house tortilla chips.

Empanadas 9.00Corn masa turnovers stuffed with your choice of Mexican requeson (ricotta cheese), shredded beef or Mary’s Free Range pulled chicken, topped with sour cream, salsa cascabel & queso fresco.

Sopes** 10.00Corn masa topped with your choice of steak or Mary’s Free Range pulled chicken, romaine lettuce, pico de gallo, refried beans & queso fresco.

Beef Taquitos 12.50Shredded beef taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, sour cream & queso fresco.

Chicken Taquitos 10.50Mary’s Free Range pulled chicken taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, sour cream & queso fresco.

Shrimp Taquitos 14.50Wild Pacific shrimp wrapped in fresh corn tortillas, topped with chipotle ranch dressing, roasted salsa cascabel, queso fresco & fresh guacamole.

Mexican Shrimp Cocktail 18.00Wild Pacific shrimp served chilled in a Mexican tomato broth with pico de gallo, fresh Hass avocado & lime.

Aguachiles 18.00Wild Pacific shrimp in lime juice & rich spices with cucumber, cilantro, red onions & chiles. Served ceviche style with house tortilla chips.

Pozole 9.50Smokey Mexican stew made with Hill Meat Company’s pork & hominy, topped with cabbage, radish, onion, oregano & lime. Served with house tortilla chips & roasted arbol salsa.

Albondigas Soup 9.50Traditional Mexican meatball soup with zucchini, carrots & lime juice in savory vegetable broth.

El Dorado Nachos** 12.50House tortilla chips topped with your choice of refried or black beans, Mexican three cheese blend, fresh guacamole, pico de gallo, sour cream & jalapeños. Add your choice of Mary’s Free Range chicken for 7.00, carnitas for 8.00, steak for 9.00 or wild shrimp for 14.00.

Quesadilla** 11.00 12” flour tortilla filled with Mexican three cheese blend, fresh guacamole, pico de gallo & sour cream. Add your choice of Mary’s Free Range chicken for 7.00, carnitas for 8.00, steak for 9.00 or wild shrimp for 14.00.

Imperial Shrimp 16.00Wild Pacific shrimp wrapped in bacon & lightly fried, stuffed with seafood. Served with chipotle ranch dressing.

Queso Fundido 13.00Mexican three cheese blend with your choice of mushrooms or Hill Meat Company’s chorizo, topped with grilled veggies & pico de gallo. Served hot on a skillet.

Tostaditas de Tinga 10.00Spicy chipotle marinated Mary’s Free Range chicken with grilled onions over freshly made tostadas, topped with refried beans, queso fresco, sour cream & salsa cascabel.

Tableside Ghost Chili Salsa 20.00Fresh roasted ghost chili peppers, roasted tomatoes, garlic, salt & pepper mixed together tableside & garnished with cilantro onion mix. Served with organic house tortilla chips.

Chapulines 12.00Your choice of garlic lime or habanero sautéed grasshoppers. A traditional Mexican dish from the Aztec era.

Panuchos 12.00Fresh corn tortillas stuffed with black beans. Topped with cochinita pibil, sliced avocado, pickled habanero onion & queso fresco.

SMALL BITES

SOUPS

SALADS

Caesar Salad** 14.00Romaine lettuce, fresh parmesan cheese & toasted pepitas with fresh house-made Caesar dressing. (Tijuana)

El Dorado House Salad 10.00Romaine lettuce, mixed greens, cucumber, carrots, fresh Hass avocados & pico de gallo with creamy fresh house-made cilantro dressing.

Veggie Salad 12.50Romaine lettuce, mixed greens, Mexican squash, grilled zucchini, Portobello mushrooms, carrots & roasted peppers with fresh house-made balsamic plum vinaigrette.

Tropical Salad 14.00Romaine lettuce, spring mix, sweet pecans, jicama, mango, pineapple, green & red peppers with fresh house-made honey mango habanero dressing.

Tostada Salad 14.00Romaine lettuce, spring mix, your choice of refried or black beans, pico de gallo, fresh guacamole & queso fresco in a baked flour tortilla topped with fresh house-made chipotle ranch dressing. Served with cilantro rice.

Add your choice of Mary’s Free Range chicken for 7.00, carnitas for 8.00, steak** for 9.00 or wild Pacific shrimp, salmon or Mahi for 14.00 to any salad.

Gluten-free Vegetarian Vegan / Vegan Option Available**Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

An automatic 18% service fee will be added to parties of 6 or more.

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STREET TACOS

SIGNATURE TACOS

BURRITOS

Carnitas Slow braised Hill Meat Company’s pork with fresh guacamole, cilantro, onion & lime.

Al Pastor Marinated Hill Meat Company’s pork with pineapple, cilantro,onion & lime.

Carne Asada** Tender marinated steak with lime, fresh guacamole, scallions, cilantro & onion.

Cabeza Head of beef cooked to perfection with house chile de arbol salsa, garnished with cilantro, onion & fresh lime.

Pulled Chicken Rich marinated Mary’s Free Ranch chicken with pico de gallo, onions & spices.

Cochinita Achiote marinated slow roasted Hill Meat Company’s pork with pickled habanero & onions.

Corn Rajas / Meaty strips of roasted chiles, onion, sour cream & poblano. Topped with corn & queso fresco.

Add cilantro rice & your choice of refried or black beans for 4.00.

Two tacos per platter. Add cilantro rice & your choice of refried or black beans for 4.00.

Served with cilantro rice.

Queso Mexicano 14.00Special melted Mexican three cheese blend rolled in a toasted tortilla, served with toasted house chile de arbol salsa, toasted sesame seeds & fresh Mexican epazote*. Add your choice of Mary’s Free Range chicken for 3.00 or steak for 4.00. *Based on availability.

Octopus & Chorizo 16.00Tender octopus seasoned with house-made chorizo, fresh avocado salsa & micro greens.

Grilled Mahi** 16.00Citrus marinated grilled wild Mahi with fresh guacamole, cabbage & tropical mango salsa in chipotle ranch dressing.

Shrimp 16.00Citrus marinated grilled wild Pacific shrimp with cabbage, fresh guacamole & pico de gallo in chipotle ranch dressing.

Salmon 18.00Achiote marinated grilled wild salmon served with fresh guacamole, chipotle ranch dressing, crisp cabbage & tropical mix.

Veggie / 14.00Grilled zucchini, Mexican squash, Portobello mushrooms, carrots, onions, roasted peppers & sliced avocado with salsa cascabel, pico de gallo & queso fresco in a toasted cheese tortilla.

Cactus / 14.00Tender grilled cactus with salsa cascabel, pico de gallo, fresh guacamole & queso fresco in a toasted cheese tortilla. (Teotihuacan)

Chile Verde Pork with Chicharron 14.00Tender pork seasoned with a special tomatillo salsa, topped with cilantro & pork rinds.

Lettuce Wraps** 16.00Your choice of tender marinated steak or Mary’s Free Range chicken with fresh guacamole, cucumber, carrots, pico de gallo & queso fresco wrapped in butter lettuce.

Langostino 20.00Garlic butter langostino served with fresh guacamole, chipotle ranch dressing, crisp cabbage & micro greens.

Pulled Chicken Burrito 15.00Tender seasoned Mary’s Free Range pulled chicken with cilantro rice, your choice of refried or black beans, fresh guacamole, pico de gallo & Mexican three cheese blend, wrapped in a warm flour tortilla.

Carnitas Rajas Burrito 15.00Slow cooked marinated Hill Meat Company’s pork with cilantro rice, roasted peppers, onion, your choice of refried or black beans, fresh guacamole, Mexican three cheese blend & avocado salsa, wrapped in a warm flour tortilla.

Veggie Burrito / 12.50Fire roasted peppers, Portobello mushrooms, fresh guacamole, zucchini, salsa cascabel, pico de gallo, Mexican three cheese blend, cilantro rice & your choice of refried or black beans, wrapped in a warm flour tortilla.

Carne Asada Burrito 16.50Marinated char-grilled steak with fresh guacamole, cilantro rice, your choice of refried or black beans, pico de gallo & Mexican three cheese blend, wrapped in a warm flour tortilla.

Shrimp Burrito 20.00Grilled wild Pacific shrimp with cilantro rice, your choice of refried or black beans, fresh guacamole, pico de gallo, Mexican three cheese blend & creamy house-made chipotle ranch wrapped in a warm flour tortilla.

Mahi or Salmon Burrito 20.00Char-grilled wild Mahi or Salmon with Mexican three cheese blend, fresh guacamole, cabbage, roasted corn & creamy chipotle ranch wrapped in a warm flour tortilla.

Gluten-free Vegetarian Vegan / Vegan Option Available**Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

An automatic 18% service fee will be added to parties of 6 or more.

13.50

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Served with cilantro rice & your choice of refried or black beans.

Served with cilantro rice & your choice of refried or black beans.

SIGNATURE DISHES

CHICKEN & STEAK

SEAFOOD

PORK

Pork Carnitas 25.00Hill Meat Company’s lean pork marinated in fresh spices & slow cooked in its own juices. Served with pickled veggies. (Michoacan)

Cochinita Pibil 25.00Achiote marinated slow roasted Hill Meat Company’s pork with rich Mayan spices, wrapped in banana leaves, topped with habanero onion citrus mix. (Yucatan)

Chipotle Chicken 25.50Mary’s Free Range chicken breast simmered in creamy chipotle sauce with grilled bell peppers & onions. (Zacatecas)

Carne Asada** 28.50Tender citrus marinated grilled steak with cactus, onion, fresh guacamole & pico de gallo. (Chihuahua)

Chicken Feinstein** 23.50Mary’s Free Range grilled chicken, crispy onions, serrano chiles, two fried eggs, sliced garlic, chopped cilantro mixed with house potatoes & topped with queso fresco.

Siegel Plate** 27.50Mary’s Free Range grilled chicken breast and steak platter served with grilled onions & crispy asparagus spears with a side of our Siegel award-winning cilantro rice. Top it with fried eggs for 2.00.

Signature Bowl** 18.00Choice of grilled steak, carnitas or Mary’s Free Range grilled chicken served over your choice of cilantro or brown rice & refried or black beans topped with fresh guacamole, queso fresco, pico de gallo & Mexican three cheese blend. Substitute grilled wild Pacific shrimp for 4.00.

Paco’s Mole Sampler 28.50Assorted tasting plate of three traditional chicken moles - Oaxacan chocolate, pumpkin chile poblano & Guajillo chipotle chile. Served with your choice of refried or black beans, cilantro rice & tortillas. Substitute Hill Meat Company’s pork for 5.00.

Yemenidjian Taco Plate 26.00Four Mary’s Free Range pulled chicken lettuce wraps with a side of fresh guacamole, grilled peppers, cilantro rice & your choice of refried or black beans.

Veggie Bowl / 14.00Fire roasted peppers, Portobello mushrooms, zucchini, grilled onions, served over your choice of cilantro or brown rice & refried or black beans topped with fresh guacamole, queso fresco, salsa cascabel, pico de gallo & Mexican three cheese blend.

Chicken Rajas 26.00Mary’s Free Range chicken breast topped with roasted poblano peppers, grilled onions, sour cream & queso fresco.

Chili Rub Steak with Potatoes 45.00Garlic chili rub rib eye cooked to perfection with grilled peppers & onions in a bed of tender potatoes with chile Pasilla sauce.

Cilantro Garlic Shrimp 28.50Wild Pacific shrimp with fresh garlic, cilantro & lemon juice cooked to perfection. Served with cilantro rice. (Cabo)

Cedar Chipotle Salmon** 28.50Char-grilled wild salmon on a cedar plank in a chipotle honey mustard sauce. Served with cilantro rice & fresh cut vegetables. (Cozumel)

Pineapple Shrimp 27.50 Wild Pacific shrimp simmered in chipotle roasted salsa, topped with grilled peppers & Mexican three cheese blend. Served in a fresh halved pineapple. (Cancun)

Tropical Mahi** 27.50Char-grilled wild Mahi in citrus habanero sauce topped with tropical salsa. Served with cilantro rice. (Acapulco)

TORTAS & BURGERSServed with house potato chips.

Torta de Carnitas 15.50 Hill Meat Company’s tender pulled pork served on a Mexican roll with your choice of refried or black beans, cured jalapeños, fresh guacamole & pico de gallo. (Michoacán)

Torta Azteca 15.50 Tender grilled cactus and Mexican three cheese blend served on a Mexican roll with your choice of refried or black beans, cured jalapeños, fresh guacamole & pico de gallo.

Torta de Milanesa 15.50Thin cut steak breaded & pan fried with your choice of refried or black beans, mayonnaise, cured jalapeños, fresh guacamole & pico de gallo. (Mexico City)

Mexican Burger** 20.00Topped with a Mexican three cheese blend, crispy bacon, spicy grilled peppers and onions, fresh guacamole & chipotle ranch in a freshly toasted bun.

Mayweather Organic Burger** 20.00Topped with three cheese blend, crispy bacon, lettuce, tomato, red onion & mayonnaise in a freshly toasted bun.

Gluten-free Vegetarian Vegan / Vegan Option Available**Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

An automatic 18% service fee will be added to parties of 6 or more.

8/17/17

VEGETABLES & SIDESMexican Corn 5.00Fresh made to order corn on the cob. Coated with mayonaise, queso fresco & cayenne pepper powder. Order off the husk for 2.00. (Jalisco)

Seasonal Veggies 7.50Colorful variety of our daily fresh cut vegetables.

Chiles Toreados 5.00Assorted roasted chiles.

Chile Relleno 15.00Roasted poblano pepper lightly fried and stuffed with Mexican three cheese blend, topped with tomato sauce. Served with cilantro rice & your choice of refried or black beans. (Sonora)

Deep Fried Ice Cream 10.00All natural vanilla bean ice cream coated in cereal flakes & lightly fried, topped with banana foster & Mexican chocolate sauces.

Churros 10.00Golden fried dough filled with caramel, topped with cinnamon & sugar. Served with banana foster & Mexican chocolate sauces.

Fresas con Crema 8.00Strawberries mixed with sweet cream, topped with whipped cream, cinnamon & sugar.

Paco’s Grandma’s Flan 8.00Traditional sweetened condensed milk, evaporated milk, eggs & natural cane sugar cooked to perfection.

Tres Leches Cake 8.00Vanilla cake with rum & three milks, topped with whipped cream & fresh cut fruit.

Chef’s Signature Nieve de Naranja 10.00Housemade orange ice cream served in an organic orange with whipped cream & berries.

FAJITA PLATTERS

BREAKFAST SPECIALTIES

Served over a bed of fresh cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream,pico de gallo & your choice of flour or corn tortillas. Served with cilantro rice & your choice of refried or black beans.

Huevos Divorciados** 14.50Two fried eggs over fried corn tortillas with fresh Hass avocados & your choice of refried or black beans, topped with queso fresco & roasted green and red salsa.

Chilaquiles** 14.50Fried egg & sliced carne asada over fried corn tortillas with your choice of refried or black beans, topped with queso fresco, diced onions, sour cream & green or red tomatillo sauce.

Breakfast Quesadilla** 12.50Flour tortilla stuffed with your choice of Hill Meat Company’s chorizo, ham, bacon, steak or grilled veggies with Mexican three cheese blend & eggs. Served with house potato chips.

Breakfast Burrito** 12.50Your choice of Hill Meat Company’s chorizo, ham, bacon, steak or grilled veggies with Mexican three cheese blend & eggs, wrapped in a warm flour tortilla. Served with house potato chips.

Breakfast Skillets 20.00Your choice of Hill Meat Company’s chorizo, ham, bacon, steak or grilled veggies scrambled with eggs served in a hot skilled topped with sour cream, queso fresco & pico de gallo. Served with seasoned country potatoes.

Served all day.

Grilled Steak** 28.00Mary’s Free Range Chicken 26.50Grilled Wild Pacific Shrimp 32.00

Steak and Chicken Combo** 28.50Chicken and Shrimp Combo 28.50Shrimp and Steak Combo** 32.00Chicken, Steak & Shrimp Combo** 34.00

DESSERT

Gluten-free Vegetarian Vegan / Vegan Option Available**Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

An automatic 18% service fee will be added to parties of 6 or more.

Served with cilantro rice & your choice of refried or black beans.

ENCHILADAS

Cheese Enchiladas 16.00Mexican three cheese blend wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco.

Chicken Enchiladas 18.00Mexican three cheese blend & slow cooked Mary’s Free Range chicken breast marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream & queso fresco.

Mole Enchiladas 20.00Tender cooked Mary’s Free Range chicken breast & Mexican three cheese blend wrapped in fresh corn tortillas, topped with our house-made chocolate mole, sour cream, queso fresco & toasted sesame seeds.

Beef Enchiladas 20.00Tender shredded beef & Mexican three cheese blend wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco.

Seafood Enchiladas 20.00Wild Pacific shrimp, wild bay scallops, wild Mahi & Mexican three cheese blend wrapped in fresh corn tortillas, topped with creamy green tomatillo sauce & queso fresco.

Veggie Enchiladas 18.00Mexican three cheese blend, fire roasted peppers, Portobello mushrooms & zucchini wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco.

8/17/17