Services Chapter 3

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    FIGURE 3.1: MARKETING CHALLENGES

    AND SOLUTIONS PERTAINING TO

    INTANGIBILITY

    Marketing Problems Possible SolutionsServices cannot beinventoried

    Use of tangible clues tohelp tangibilize

    Lack of patent protectionand can be easily copied

    Use of personal sourcesof information

    Difficulty in displaying orexplain to customers

    Creation of a strongorganizational image

    Difficulty in pricingstrategies

    Utilize an activity-basedcosting approach

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    MARKETING PROBLEMS CAUSED BY

    INTANGIBILITY

    1. Lack of service inventories

    2. Not protected by patents

    3. Not easily displayed or

    communicated

    4. Pricing is difficult

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    POSSIBLE SOLUTIONS FOR

    INTANGIBILITY

    Use tangible clues/physical evidence Quality furniture in a lawyers office Appearance of the personnel

    Utilize personal sources of information Family, friends, and other opinion leaders

    Create a strong organizational image

    Utilize an activity-based costingapproach

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    FIGURE 3.2: MARKETING CHALLENGES AND

    SOLUTIONS PERTAINING TO

    INSEPARABILITY

    Marketing Problems Possible SolutionsPhysical connection of theservice provide to theservice

    Selecting and trainingpublic contact personnel

    Involvement of thecustomer in the productionprocess

    Effectively managingconsumers

    Involvement of othercustomers in the productionprocess

    Use of multisite location

    Special challenges in massproduction of services

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    MARKETING PROBLEMS CAUSED BY

    INSEPARABILITY

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    Service provider is involved in theproduction process

    Customer is involved in the productionprocess

    Other customers are involved in theproduction process (shared experience)

    The mass production of servicespresents special challenges

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    CUSTOMER IS INVOLVED IN THE

    PRODUCTION PROCESS

    Involvement may vary Impact on the type of

    service desired

    cycle of service demand length of the delivery

    process

    Service factory must bebuilt with the customerspresence in mind

    OPINION QUESTION:If given the choice of

    dining at one of two

    new restaurants,would you select arestaurant that hadno cars in the parkinglot, or would youchoose a restaurantdown the street witha full parking lot?

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    POSSIBLE SOLUTIONS FOR

    INSEPARABILITY

    Selecting and training public contactpersonnel

    Develop strategies to

    manage consumers

    Develop multi-sitelocations

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    FIGURE 3.3: HETEROGENEITY-

    MARKETING CHALLENGES AND

    POSSIBLE SOLUTIONS

    Marketing Problems Possible SolutionsDifficult to standardizeservice and qualitycontrol

    Customization

    Standardization

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    MARKETING PROBLEMS CAUSED BY

    HETEROGENEITY

    Standardization and quality control aredifficult to achieve

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    POSSIBLE SOLUTIONS FOR

    HETEROGENEITY

    Customization Strategy Constructed to fit customers exact

    needs Standardization Strategy

    Faster Less expensive More consistent

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    FIGURE 3.4: PERISHABILITY-

    MARKETING CHALLENGES AND

    POSSIBLE SOLUTIONS

    Marketing Problems Possible SolutionsDemand

    Possible SolutionsSupply

    Demand exceedssupply

    Creative pricing Part time employees

    Demand exceedsoptimal levels of supply

    Reservationsystem

    Share capacity withother providers

    Lower demand thanoptimal supply level

    Shift tocomplementaryservices

    Prepare for expansionin advance

    Nonpeak demand Utilize third parties

    Customer participation

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    MARKETING PROBLEMS CAUSED BY

    PERISHABILITY

    Matching supply and demand Demand exceeds maximum available supply

    Demand exceeds optimum supply level

    Demand is below optimal levels of supply

    Demand and supply are at optimal levels

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    POSSIBLE SOLUTIONS FOR

    PERISHABILITY

    Creative pricing Reservation systems Complementary

    services Developing

    nonpeak demand utilizing nonpeak

    periods to preparefor peak periods

    appeal to differentmarket segmentswith differentdemand patterns

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    Demand Strategies

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    POSSIBLE SOLUTION FOR

    PERISHABILITY

    Utilize part-time employees

    Share capacity

    Prepare in advance for expansion

    Utilize third-parties Increase customer participation

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    Supply Strategies

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    THE STRUCTURE OF THIS TEXT

    An Overview of Services Marketing

    The Tactical Services Marketing Mix

    Implementing Successful Service Strategies

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