Served or Buffet Breakfast Continental American · Served or Buffet Breakfast (Buffet at least 30 people) Continental Our bakery selection *** Three flavors of jam, honey, and butter

Served or Buffet Breakfast (Buffet at least 30 people)

Continental

Our bakery selection

***

Three flavors of jam, honey, and butter

***

Two of the season’s fruit juices

***

Coffee, tea, milk, and hot chocolate

American


***

Two eggs to taste with bacon

***

A variety of cheeses and deli

***

Fresh fruit

***

Your choice of four of the season’s

fruit juices

***


***

Three flavors of jam, honey, and butter

Venezuelan

White bread and Arepas

***

Shredded beef

***

Black beans,

perico (scrambled eggs with tomato and

onions), and white cheese

***

Fresh fruit

***

Two of the season’s fruit juices

***


Light

Breads and light wheat crackers

***

Ricotta cheese with herbs, and light yogurt

***

Egg whites to taste

***

The season’s fresh fruit

***

Light butter and jam

***

Your choice of 3 in-1 smoothie

***


Hilton Breakfast

Eggs to your taste

Bacon, pork sausage bites, and rösti potatoes

***


French toast

***

A variety of cheeses, cold meats, and smoked fish

***

Yogurt with cereal and pancakes

***

Fresh fruit

***

Jam, honey, and butter

***

The season’s fruit juices

***


COFFEE BREAKS

The Original

Coffee, tea, milk, and

aromatic infusions

Two natural fruit juices

The Original

Permanent


aromatic infusions


Equilibrium

Fresh fruit bites with

yogurt,

Two kinds of fruit juices,

Guava pastries

Coffee and lemonade

The Venezuelan

Fish turnovers

Meat filled arepas

Arroz con leche

(sweet rice with milk)

Coffee, milk, and papelón

con limón (lemonade with

brown sugar loaf), or fruit

juices

Vive la France

Cheese filled Crêpes with

mushrooms,

Ham and cheese croissants

Chocolate pastries

Café au lait, tea, milk, and

aromatic infusions


Bella Italia

Italian Focaccia

Open salami sandwich

Mini pizzas

Mini Tiramisu


aromatic infusions

COFFEE BREAKS

Giving back what life

has taken away from

you

Apple Brochette with white

cheese and plain yogurt

Mini turkey sandwiches

with alfalfa on wheat bread

Light jelly cups

Natural fruit juices

Coffee, milk, and tea

The Rising Sun

Egg rolls with soy sauce

Sushi rolls

Oriental banana

Coffee, green tea, and

aromatic infusions

The Country of Coffee

Yucca tarts with meat

Wheat turnovers with

cheese

Guava bites, cheese, early

figs and dulce de leche

Colombian coffee, milk,

Agua de panela (brown

sugar loaf juice)

Morning or Afternoon

Suggestions

Natural fruit juices or soft drinks

Coffee, milk, and tea

Select from the choices bellow: Ham and cheese croissants

Or

Mini Chilean turnovers

Or

Mozzarella and ham Arepizzas

Or

Danish pastries

Or

Chocolate pastries

Or

Fruit bites with plain yogurt

For the Gourmet

Mini open salmon sandwiches,

Crudites with a cheese dip

Chocolate cream pastries

Coffee, tea, milk,

aromatic infusions, and

natural fruit juices

THE CHEF’S COFFEE BREAKS

1 Chilean turnovers

Palmeras (flat butterfly-

shaped pastries)

Mozzarella and apple

buttons

Fruit pearls

Blackberry juice


aromatic infusions

2 Mini banana bread

Ham and cheese arepitas

Roman style bruschettas

Cider bathed green apple

croutons

Pineapple juice


aromatic infusions

3

Mozarella and tomato mini

calzone

Marble cake muffins

Cured ham Crissini

Mini cheese cake with dulce

de leche

Melon juice


aromatic infusions

LUNCH BOXES

Lunch Box N° 1

Ham sandwich with lettuce, tomato, and

cheddar cheese on a sub-style bread

Mayonnaise and mustard dressings

Potato chips

Fruit cocktail

Almond pie

Pasteurized bottled fruit juice

Lunch Box N° 2

Chicken breast ham sandwich

With lettuce and tomato on a 7-grain bread

Mayonnaise, cream cheese, and honey

Potato chips

Fruit Cocktail

Banana bread


Lunch Box N° 3

Smoked salmon sandwich

With lettuce, tomato, and pickles

On oats bread

With a cream cheese, green onions, and

mustard dressing

Potato chips

Fruit cocktail

Banana bread


Lunch Box N° 4

Roast Beef sandwich

With lettuce, tomato, and pickles

On white bread

With mayonnaise, mustard, and pickle

dressing

Potato chips

Fruit cocktail

Mini Brownie


LUNCH BOXES

Lunch Box N° 5

Ham and cheese sandwich

With lettuce and tomato

On a sub-style bread with sesame seed

With mayonnaise, cream cheese, and ketchup

dressings

Potato chips

Fruit Cocktail

Arroz con leche

(sweet rice and milk)


Deli Menu

Salad Bar:

Tomato

Lettuce

Onion

Pickles

Celery

Potato

Alfalfa

***

Dressings: mayonnaise, mustard, ketchup,

vinegars, oils and honey

***

Ham

Salami

Chicken breast ham

Pork loin ham

Cheddar cheese

White cheese

***

White bread

Hamburger buns

White French style bread

7-grain bread

***

Coconut flan

Cheese cake

Fresh fruits

BUFFETS FOR ALL OCCASIONS

Buffet 1

Green bean and carrot salad

Cucumber and corn salad

Lettuce and orange husks salad

Tomato and basil salad

***

Tomato vinaigrette

Garlic mayonnaise dressing

Golf sauce

***

Bread and butter display

***

Oven-made rosemary marinated chicken

Tender loin medallions on green pepper

sauce

Fish Supremes topped with sweet

mustard sauce

Traditional lasagna

Vegetable rice

Assorted vegetables grown on premises

***

Chocolate cake

Pineapple pie

Passion fruit mousse

Fresh fruit slices

Vanilla and chocolate sauces

Buffet 2

Pasta salad with tuna

Italian bell pepper salad

Farmer’s salad

Caprese salad

***

Balsamic vinaigrette dressing

Basil mayonnaise dressing

***


***

Breaded crispy chicken with

creamy honey sauce

Plum-filled pork tender loin

Fish fillet seasoned with garlic

Spinach and cream Cannelloni

Rice with artichokes

Garden style Legumes

***

Almond cake

Apple pie with a vanilla sauce

Papaya ice cream

Fresh fruit cocktail

Pistachio and strawberry sauces

Buffet 3

Baviera style potato salad

Carrot and raisins salad

Lettuce and mango salad

Avocado and tomato salad

***

Plain yogurt sauce

Raspberry vinaigrette sauce

***


***

Grilled chicken with a red wine sauce

Dill seasoned tenderloin medallions

Fish fillet on coconut sauce

Vegetable lasagna

Rice pilaf

Assorted vegetables of the season

***

Cheese cake with a blackberry sauce

Key lime pie

Caramel flan

Oporto-bathed fresh fruit pearls

Buffet 4

Ravioli salad with pickles and olives

Sweet and sour zucchini squash salad

Pan fried eggplants with mustard

vinaigrette

Assorted lettuce salad

***

Honey mustard dressing

Plain yogurt sauce with sesame seeds

***


***

Grilled chicken breast with pineapples

topped in barbecue sauce

Roast beef in Robert sauce

Deep fried fish fillet with tartar sauce

Penne a la Creme

Rice with mushrooms

Legume Panache

***

Cream and hazelnut puff pastries

Plum pie

Strawberry and almond cake with

chocolate sprinkles

Exotic fruit tarts

BUFFETS FOR SPECIAL OCCASIONS

Buffet 1

Potato salad with ham

Caesar salad

Beet and onion salad

Grilled chicken salad

***

Anchovy sauce

Oriental sesame sauce

***

Shrimp and avocado Ceviche

Cold meat selections

***

Bread, butter, and fruit display

***

Rainbow chicken medallions

Beef tournedos with sweet pepper sauce

Salmon Supreme on a dill sauce

White rice with roasted almonds

Mashed potatoes with macadamia nuts

Steamed broccoli, cauliflower, and carrots

***

Strawberry pie with whipped cream

topping

Cheese cake topped with hazelnut sauce

Colombian coffee flan

Campari swamped melon pearls

Buffet 2

Pasta salad with tuna and fresh slices of

tomato

Lettuce salad with quail eggs

Green beans, broccoli, and cauliflower

salad

Avocado, tomato, and asparagus salad

***

Honey mustard sauce

Sherry vinaigrette

***

Seafood Cocktail

Selection of assorted cheeses

***


***

Grilled chicken breasts filled with tomato,

basil, and mozzarella cheese

Tender loin with three-pepper sauce

Grouper fillet on a Caribbean sauce

Bacon and spinach rice

Au gratin potato pastries

Sautéed zucchini squash, eggplant, and

artichokes

***

Kiwi and tangerine mousse

Apple strudel

Chocolate, rum, and almond cake

Gratin forest fruits

Buffet 3

Spinach and mushroom salad with croutons

Radish, banana, and shrimp salad

White beans and crispy chicken

Cucumber and bell pepper salad

***

Sour cream and lemon dressing

Sherry vinaigrette

***

Assorted cold meat Selection

National cheeses

***


***

Turkey Ballotine filled with ham and pineapple

Dill seasoned lamb stew

Coconut fish casserole

Rice with almonds

Creamy potatoes

Pan fried eggplant with bell peppers and tomato

***

Chocolate filled crêpes

Exotic Fruit mousse

Crème bruleé tarts

Fruit pearls bathed in anise liquor

BUFFETS FOR VERY SPECIAL OCCASIONS

Buffet 1

Deep fried shrimp with potato salad

Cucumber, palm hearts, and tender corn salad

Garden salad with lettuce, crispy chicken and

peanuts

Fresh tomato salad with avocado and

asparagus

***

Honey mustard and dill dressing

Oriental sesame sauce

Mango vinaigrette

***

Seafood cocktail

Cold meats selection

***


***

Sherry Consommé

***

Curried turkey emincé

Tender loin tournedos

Grouper ragout seasoned with sweet pepper

Spinach and mushroom quiche

Rice with vegetables

Sautéed potatoes with bell peppers

Vegetables grown on premises

***

Crêpes Suzettes

Banana flambé

Two flavors of ice cream

Pear pie in amaretto sauce

Chocolate cake with almonds, vanilla sauce

and rum

Fresh fruit pearls

Buffet 2

Caesar salad

Potato salad with crispy calamari

Parmesan spinach salad

Legume dip with sour cream

***

Balsamic vinaigrette

Raquel sauce with mayonnaise, and demiglace

Selection of oils and vinegars

***

Smoked fish with caviar

Cured ham

***

Seafood bisque

***

Bread and crissini of the house, butter, and

fruit display

***

Turkey breast filled with tropical fruits

Beef glazed in their own juices

Lamb stew

Salmon grilled maitre D´hotel

Basmati rice with almonds

Lyonnaise Potatoes

Broccoli, cauliflower and bell peppers

***

Glazed puff pastries with Alaska fruits

Apple and pear cake

White and black chocolate mousse

Truffles and pralines

Strawberries Romanov

Buffets for very special Occasions

Buffet 3

Pasta salad with celery and mozzarella cheese

Artichoke hearts filled with tuna

Spinach and tomato salad with orange husks

Green bean, carrot, bell pepper, pickles and corn salad

***

Cilantro vinaigrette

Mayonnaise and lemon dressing

Balsamic vinaigrette

***

Margaritean tomatoes with seafood ragout

Sherry simmered fish ballotins

Legume terrine with diced tomatoes

***

Chicken soup

***


***

Oven roasted turkey breasts with orange sauce

Roast beef in Oporto sauce

King prawns in passion fruit sauce

Eggplant lasagna in pomodoro sauce

Rice with pine nuts

Almond and bacon polenta bites

Steamed mix legumes

***

Flambé fruits with run and honey

Baked pears with wine

Two flavors of ice cream

Chocolate cake with vanilla sauce

Coffee mousse

Fruit tarts and lemon cream

THEMED BUFFETS

US Beer Bash

Cole Slaw

Caesar salad

Full salad bar

(Tomatoes, lettuce, onions, carrots, pickles, and bell peppers with croutons)

***

American spicy sauce

Golf sauce

Mustard vinaigrette

***

Bread display

***

On sight cutting station:

Virginia leg ham

Turkey

Roast beef

On sight barbecue grill:

BBQ spare ribs

T-Bone steaks

Salmon steak

Chicken sandwich

Baked potatoes

Grilled tomato

Steamed corn on the cub with butter

***

New York style Cheese Cake

American apple pie

Strawberries and cream

Mediterranean

Caprese salad

Greek salad with tomato, black olives, and goat’s cheese

Nicoise salad with tomato, tuna, onion, and olives

Octopus vinaigrette salad

***

Bread variety baguette, focaccia, and crissini

***

Assorted deli

Assorted Mediterranean cheeses

***

Vichysoise

***

Legume minestrone

***

On sight cooking station

Pasta station

Paella Valenciana

(Spanish rice casserole with seafood)

Grouper fillets with Papillion

Chicken casserole with Enrique V red wine

Tender loin cooked with bone marrow

***

Crème bruleé

Almond Santiago cake

Chocolate crêpes

Vanilla ice cream with lightly heated fruits

Asian

Brussels sprouts with soy sauce

Lettuce and Chinese mushrooms salad

Radish salad with peanut cream

Spinach salad with tofu

Chinese noodles salad

***

Sushi and sashimi

***

Miso soup

***

Wok station:

6-delight rice

Sweet and sour pork

Spicy chicken yakitori

Satai Station:

Chicken kebabs

Shish kebabs

Prawn kebabs

Sweet and sour sauce

Spicy wasabi sauce

Ginger sauce

***

Flambé and caramelized bananas

Fruit kebabs with sake sauce

Grand tropical fruit display

Latin American

Potato salad with beets and hard boiled eggs

Tuna salad with fresh tomatoes

Cole slaw with raisins

Avocado salad

Pan fried yucca and cheese

***

Pink Golf sauce

Spicy tomato sauce

Lemon cream dressing

***

Hallacas and assorted turnovers

(Venezuelan tamales and empanadas)

***

Ceviche station

Colombian fish ceviche

Ecuadorian shrimp ceviche

Venezuelan mixed ceviche

***

Quito’s Locro with potato and avocado

***

Baked rib stew

Chicken stew with coconut milk

Lamb stew

Fish fillet with grilled onions topping

Yellow rice with raisins

Yucca with Creole sauce

Baked plantain with white grilled cheese

***

Tres leches (pound cake bathed with three-milk topping)

Colombian coffee flan

Strawberries and mango

Arroz con leche

(sweetened rice with milk)

Two flavors of tub ice cream

Venezuelan

Traditional chicken salad

Margaritean tomato salad

Anchovy and beet salad

Shrimp and avocado salad

Assorted lettuce and white paisa cheese salad

***

Ceviche Station:

Octopus ceviche

Shrimp ceviche

Grouper ceviche

***

Arepa and turnovers station

***

Beef back tail soup

***

Baked chicken

Asado negro (Black round stew)

Pastel de Chucho (fish and plantain cake)

Yellow rice

Baked plantain and cheese

Yucca with mojito sauce

Garden legumes

***

Traditional BBQ (area outside the hotel)

***

Dulce de lechoza (Sweet caramelized papaya)

Arroz con leche (sweet rice with milk)

Bienmesabe (Milk and coconut cake)

Coconut pie

Selection of local desserts

MENUS FOR ALL OCCASIONS

Menu 1 3-color vegetable terrine

Salad with balsamic vinaigrette

***

Tender loin tournedos with a red wine sauce

Mashed potatoes with almond topping

Vegetable Bouquet

***

Fresh fruit salad

Bs. 58.000,00 p/person

Menu 2 Sweet pepper seasoned plantain mousse

***

Lemon buttered salmon fillet

Steamed potatoes

Parisienne style vegetables

***

Black and white chocolate mousse


Menu 3 Creamy butternut squash soup

With crispy calamari

***

Rainbow chicken medallions

With spinach, cheese, ham, and mustard cream topping

Duchesse potatoes

Carrots and green beans

***

Passion fruit and chocolate ice creams

MENUES SERVED FOR SPECIAL OCCASSIONS

Menu 1 Smoked salmon and grouper symphony

***

Creamy mushroom soup

***

Turkey ragout with tropical fruit

On Grand Marnier sauce with mango and pineapple

Gratin potato cake with apples

Tomato, zucchini squash, and eggplant with cheese

***

Ice cream filled crepes with two flavors of toppings


Menu 2

Tossed lettuce salad with coconut, mango and shrimp

***

Creamy asparagus soup

***

Fine calf tender loins with a sage sauce

Almond Polenta

Baked tomatoes

***

Au gratin pineapples


Menu 3

Tomato, avocado, and mozzarella cheese salad

***

Clear chicken soup with vegetables

***

Grouper steak with pimento sauce

Baked potatoes

3-colored pimentos

***

Coconut flan with a coffee sauce

MENU SERVED FOR THE MOST SPECIAL OCCASION

***

Terrine of the house

With bouquet salad with sherry vinaigrette

Or

Clear chicken soup with chicken chunks

***

King prawns, salmon, and scallops

On creamy caviar and champagne sauce

Over black noodles and tomato ragout

***

Wild tomato sorbet

***

Tender loin and lobster symphony

With foie gras, truffle hollandaise, and Pinot Noir sauces

Rice pilaf and white rice

Sautéed shards

***

Deep fried goat’s cheese Cumberland

***

Passion fruit and exotic fruits parfaits

Vanilla ice cream and banana suzettes

Our executive Chef will be glad to help you design a personalized menu

for your special event.

Please contact him at 260.1700 ext. 1910

COCKTAILS Y RECEPCIONS

Your choice…

Cold Canapés

Black olives and salami

Tuna mousse tart

Cured ham with melon pearls

Roast beef with mustard sauce and asparagus tips

Sushi rolls with wasabi

Quail egg canapés with caviar

Cured ham crissini

Foie gras canapé

Mini mozzarella focaccia

Blue cheese mousse over banana bread

Spicy shrimp toast

Smoked salmon with pickles

Smoked grouper with cheese and herbs

Mini shrimp ceviche

Smoked salmon crepes

Hot Canapés

Grapes in bacon

Mini tomato and cheese pizza

Deep fried mushrooms with tartar sauce

Fine pepper seasoned tender loin

Mini yucca and cheese pastries

Tequeños (fried cheese sticks) with tartar sauce dip

Calf and mushrooms mini vol au vent ragout

Egg rolls with soy sauce

Mini chicken empanadas

Mini beef empanadas

Mini salmon tortellini

Hawaiian turkey mini bollotines

Fine tender loin in mini pastries

King prawns with tempura teriyaki sauce

Tender loin brochettes

Chicken brochettes

Pork brochettes

Dessert for cocktails

***

Exotic fruit tarts

Chocolate pralines de

Coconut tarts

Pineapple and coconut brochettes

Mini chocolate brownie

Banana and strawberries in chocolate sauce

Mini apple pie

Mini chocolate pastries

Mini key lime pie

Mini strawberry pastries

***

STATIONS (Minimum of 50 people)

Station 1

Typical Venezuelan dessert station

Station 2 Arepas and turnovers (empanadas)

With different fillings

Station 3 Assorted pastas

With a variety of sauces and creams

Station 4 Flambé Crêpes, and ice cream station

Station 5 Ham and beef

With bread and sauces

Station 6 Cheese station

With breads and vegetable antipasti

Station 7 King prawn, chicken, pork, and beef satai

With sweet and sour and hot sauce

Station 8

Sushi y sashimi station

Station 9

Chicken chupe (Peruvian corn soup)

Station 10

Oyster station

Station 11

Fish and meat station

Station 12

Grill station (Beef and ham)

Station 13

Hot dog and burger station

Station 14

Paella station (Spanish seafood and rice casserole)

Station 15 Whole fish with arepas

OPEN BAR

Regular Bar

Bottled water

Soft drinks

Frozen variety

Caribbean Bar

Fruit Punch

Planters Punch

Piña Colada

Coco Loco

Peach and Strawberry Daiquiris

Cuba Libre

National Beer

Superior Bar

Soft drinks

Rum

National Beer

Red and White Wine

Frozen Variety

12-year Scotch

Deluxe Bar

Soft drinks

Rum

National Beer

Red and White Wine

Frozen Variety

18-year Scotch

Our bar and complementary services are served within a two-hour span

Each additional hour will have a 50% increase rate per person

If you wish to bring your own bottles to the open bar reception, the following fees will

be added to your account:

Wine and Champaign Bs. per bottle

Scotch bottle 0,75 l Bs per bottle

Scotch bottle 1 l Bs per bottle

Gin/Vodka/Rum Bs per bottle

Documents

Served or Buffet Breakfast Continental American · Served or Buffet Breakfast (Buffet at least 30 people) Continental Our bakery selection *** Three flavors of jam, honey, and butter