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Served or Buffet Breakfast (Buffet at least 30 people)
Continental
Our bakery selection
***
Three flavors of jam, honey, and butter
***
Two of the season’s fruit juices
***
Coffee, tea, milk, and hot chocolate
American
Our bakery selection
***
Two eggs to taste with bacon
***
A variety of cheeses and deli
***
Fresh fruit
***
Your choice of four of the season’s
fruit juices
***
Coffee, tea, milk, and hot chocolate
***
Three flavors of jam, honey, and butter
Venezuelan
White bread and Arepas
***
Shredded beef
***
Black beans,
perico (scrambled eggs with tomato and
onions), and white cheese
***
Fresh fruit
***
Two of the season’s fruit juices
***
Coffee, tea, milk, and hot chocolate
Light
Breads and light wheat crackers
***
Ricotta cheese with herbs, and light yogurt
***
Egg whites to taste
***
The season’s fresh fruit
***
Light butter and jam
***
Your choice of 3 in-1 smoothie
***
Coffee, tea, milk, and hot chocolate
Hilton Breakfast
Eggs to your taste
Bacon, pork sausage bites, and rösti potatoes
***
Our bakery selection
French toast
***
A variety of cheeses, cold meats, and smoked fish
***
Yogurt with cereal and pancakes
***
Fresh fruit
***
Jam, honey, and butter
***
The season’s fruit juices
***
Coffee, tea, milk, and hot chocolate
COFFEE BREAKS
The Original
Coffee, tea, milk, and
aromatic infusions
Two natural fruit juices
The Original
Permanent
Coffee, tea, milk, and
aromatic infusions
Two natural fruit juices
Equilibrium
Fresh fruit bites with
yogurt,
Two kinds of fruit juices,
Guava pastries
Coffee and lemonade
The Venezuelan
Fish turnovers
Meat filled arepas
Arroz con leche
(sweet rice with milk)
Coffee, milk, and papelón
con limón (lemonade with
brown sugar loaf), or fruit
juices
Vive la France
Cheese filled Crêpes with
mushrooms,
Ham and cheese croissants
Chocolate pastries
Café au lait, tea, milk, and
aromatic infusions
Two natural fruit juices
Bella Italia
Italian Focaccia
Open salami sandwich
Mini pizzas
Mini Tiramisu
Coffee, tea, milk, and
aromatic infusions
COFFEE BREAKS
Giving back what life
has taken away from
you
Apple Brochette with white
cheese and plain yogurt
Mini turkey sandwiches
with alfalfa on wheat bread
Light jelly cups
Natural fruit juices
Coffee, milk, and tea
The Rising Sun
Egg rolls with soy sauce
Sushi rolls
Oriental banana
Coffee, green tea, and
aromatic infusions
The Country of Coffee
Yucca tarts with meat
Wheat turnovers with
cheese
Guava bites, cheese, early
figs and dulce de leche
Colombian coffee, milk,
Agua de panela (brown
sugar loaf juice)
Morning or Afternoon
Suggestions
Natural fruit juices or soft drinks
Coffee, milk, and tea
Select from the choices bellow: Ham and cheese croissants
Or
Mini Chilean turnovers
Or
Mozzarella and ham Arepizzas
Or
Danish pastries
Or
Chocolate pastries
Or
Fruit bites with plain yogurt
For the Gourmet
Mini open salmon sandwiches,
Crudites with a cheese dip
Chocolate cream pastries
Coffee, tea, milk,
aromatic infusions, and
natural fruit juices
THE CHEF’S COFFEE BREAKS
1 Chilean turnovers
Palmeras (flat butterfly-
shaped pastries)
Mozzarella and apple
buttons
Fruit pearls
Blackberry juice
Coffee, tea, milk, and
aromatic infusions
2 Mini banana bread
Ham and cheese arepitas
Roman style bruschettas
Cider bathed green apple
croutons
Pineapple juice
Coffee, tea, milk, and
aromatic infusions
3
Mozarella and tomato mini
calzone
Marble cake muffins
Cured ham Crissini
Mini cheese cake with dulce
de leche
Melon juice
Coffee, tea, milk, and
aromatic infusions
LUNCH BOXES
Lunch Box N° 1
Ham sandwich with lettuce, tomato, and
cheddar cheese on a sub-style bread
Mayonnaise and mustard dressings
Potato chips
Fruit cocktail
Almond pie
Pasteurized bottled fruit juice
Lunch Box N° 2
Chicken breast ham sandwich
With lettuce and tomato on a 7-grain bread
Mayonnaise, cream cheese, and honey
Potato chips
Fruit Cocktail
Banana bread
Pasteurized bottled fruit juice
Lunch Box N° 3
Smoked salmon sandwich
With lettuce, tomato, and pickles
On oats bread
With a cream cheese, green onions, and
mustard dressing
Potato chips
Fruit cocktail
Banana bread
Pasteurized bottled fruit juice
Lunch Box N° 4
Roast Beef sandwich
With lettuce, tomato, and pickles
On white bread
With mayonnaise, mustard, and pickle
dressing
Potato chips
Fruit cocktail
Mini Brownie
Pasteurized bottled fruit juice
LUNCH BOXES
Lunch Box N° 5
Ham and cheese sandwich
With lettuce and tomato
On a sub-style bread with sesame seed
With mayonnaise, cream cheese, and ketchup
dressings
Potato chips
Fruit Cocktail
Arroz con leche
(sweet rice and milk)
Pasteurized bottled fruit juice
Deli Menu
Salad Bar:
Tomato
Lettuce
Onion
Pickles
Celery
Potato
Alfalfa
***
Dressings: mayonnaise, mustard, ketchup,
vinegars, oils and honey
***
Ham
Salami
Chicken breast ham
Pork loin ham
Cheddar cheese
White cheese
***
White bread
Hamburger buns
White French style bread
7-grain bread
***
Coconut flan
Cheese cake
Fresh fruits
BUFFETS FOR ALL OCCASIONS
Buffet 1
Green bean and carrot salad
Cucumber and corn salad
Lettuce and orange husks salad
Tomato and basil salad
***
Tomato vinaigrette
Garlic mayonnaise dressing
Golf sauce
***
Bread and butter display
***
Oven-made rosemary marinated chicken
Tender loin medallions on green pepper
sauce
Fish Supremes topped with sweet
mustard sauce
Traditional lasagna
Vegetable rice
Assorted vegetables grown on premises
***
Chocolate cake
Pineapple pie
Passion fruit mousse
Fresh fruit slices
Vanilla and chocolate sauces
Buffet 2
Pasta salad with tuna
Italian bell pepper salad
Farmer’s salad
Caprese salad
***
Balsamic vinaigrette dressing
Basil mayonnaise dressing
***
Bread and butter display
***
Breaded crispy chicken with
creamy honey sauce
Plum-filled pork tender loin
Fish fillet seasoned with garlic
Spinach and cream Cannelloni
Rice with artichokes
Garden style Legumes
***
Almond cake
Apple pie with a vanilla sauce
Papaya ice cream
Fresh fruit cocktail
Pistachio and strawberry sauces
Buffet 3
Baviera style potato salad
Carrot and raisins salad
Lettuce and mango salad
Avocado and tomato salad
***
Plain yogurt sauce
Raspberry vinaigrette sauce
***
Bread and butter display
***
Grilled chicken with a red wine sauce
Dill seasoned tenderloin medallions
Fish fillet on coconut sauce
Vegetable lasagna
Rice pilaf
Assorted vegetables of the season
***
Cheese cake with a blackberry sauce
Key lime pie
Caramel flan
Oporto-bathed fresh fruit pearls
Buffet 4
Ravioli salad with pickles and olives
Sweet and sour zucchini squash salad
Pan fried eggplants with mustard
vinaigrette
Assorted lettuce salad
***
Honey mustard dressing
Plain yogurt sauce with sesame seeds
***
Bread and butter display
***
Grilled chicken breast with pineapples
topped in barbecue sauce
Roast beef in Robert sauce
Deep fried fish fillet with tartar sauce
Penne a la Creme
Rice with mushrooms
Legume Panache
***
Cream and hazelnut puff pastries
Plum pie
Strawberry and almond cake with
chocolate sprinkles
Exotic fruit tarts
BUFFETS FOR SPECIAL OCCASIONS
Buffet 1
Potato salad with ham
Caesar salad
Beet and onion salad
Grilled chicken salad
***
Anchovy sauce
Oriental sesame sauce
***
Shrimp and avocado Ceviche
Cold meat selections
***
Bread, butter, and fruit display
***
Rainbow chicken medallions
Beef tournedos with sweet pepper sauce
Salmon Supreme on a dill sauce
White rice with roasted almonds
Mashed potatoes with macadamia nuts
Steamed broccoli, cauliflower, and carrots
***
Strawberry pie with whipped cream
topping
Cheese cake topped with hazelnut sauce
Colombian coffee flan
Campari swamped melon pearls
Buffet 2
Pasta salad with tuna and fresh slices of
tomato
Lettuce salad with quail eggs
Green beans, broccoli, and cauliflower
salad
Avocado, tomato, and asparagus salad
***
Honey mustard sauce
Sherry vinaigrette
***
Seafood Cocktail
Selection of assorted cheeses
***
Bread, butter, and fruit display
***
Grilled chicken breasts filled with tomato,
basil, and mozzarella cheese
Tender loin with three-pepper sauce
Grouper fillet on a Caribbean sauce
Bacon and spinach rice
Au gratin potato pastries
Sautéed zucchini squash, eggplant, and
artichokes
***
Kiwi and tangerine mousse
Apple strudel
Chocolate, rum, and almond cake
Gratin forest fruits
Buffet 3
Spinach and mushroom salad with croutons
Radish, banana, and shrimp salad
White beans and crispy chicken
Cucumber and bell pepper salad
***
Sour cream and lemon dressing
Sherry vinaigrette
***
Assorted cold meat Selection
National cheeses
***
Bread, butter, and fruit display
***
Turkey Ballotine filled with ham and pineapple
Dill seasoned lamb stew
Coconut fish casserole
Rice with almonds
Creamy potatoes
Pan fried eggplant with bell peppers and tomato
***
Chocolate filled crêpes
Exotic Fruit mousse
Crème bruleé tarts
Fruit pearls bathed in anise liquor
BUFFETS FOR VERY SPECIAL OCCASIONS
Buffet 1
Deep fried shrimp with potato salad
Cucumber, palm hearts, and tender corn salad
Garden salad with lettuce, crispy chicken and
peanuts
Fresh tomato salad with avocado and
asparagus
***
Honey mustard and dill dressing
Oriental sesame sauce
Mango vinaigrette
***
Seafood cocktail
Cold meats selection
***
Bread, butter, and fruit display
***
Sherry Consommé
***
Curried turkey emincé
Tender loin tournedos
Grouper ragout seasoned with sweet pepper
Spinach and mushroom quiche
Rice with vegetables
Sautéed potatoes with bell peppers
Vegetables grown on premises
***
Crêpes Suzettes
Banana flambé
Two flavors of ice cream
Pear pie in amaretto sauce
Chocolate cake with almonds, vanilla sauce
and rum
Fresh fruit pearls
Buffet 2
Caesar salad
Potato salad with crispy calamari
Parmesan spinach salad
Legume dip with sour cream
***
Balsamic vinaigrette
Raquel sauce with mayonnaise, and demiglace
Selection of oils and vinegars
***
Smoked fish with caviar
Cured ham
***
Seafood bisque
***
Bread and crissini of the house, butter, and
fruit display
***
Turkey breast filled with tropical fruits
Beef glazed in their own juices
Lamb stew
Salmon grilled maitre D´hotel
Basmati rice with almonds
Lyonnaise Potatoes
Broccoli, cauliflower and bell peppers
***
Glazed puff pastries with Alaska fruits
Apple and pear cake
White and black chocolate mousse
Truffles and pralines
Strawberries Romanov
Buffets for very special Occasions
Buffet 3
Pasta salad with celery and mozzarella cheese
Artichoke hearts filled with tuna
Spinach and tomato salad with orange husks
Green bean, carrot, bell pepper, pickles and corn salad
***
Cilantro vinaigrette
Mayonnaise and lemon dressing
Balsamic vinaigrette
***
Margaritean tomatoes with seafood ragout
Sherry simmered fish ballotins
Legume terrine with diced tomatoes
***
Chicken soup
***
Bread, butter, and fruit display
***
Oven roasted turkey breasts with orange sauce
Roast beef in Oporto sauce
King prawns in passion fruit sauce
Eggplant lasagna in pomodoro sauce
Rice with pine nuts
Almond and bacon polenta bites
Steamed mix legumes
***
Flambé fruits with run and honey
Baked pears with wine
Two flavors of ice cream
Chocolate cake with vanilla sauce
Coffee mousse
Fruit tarts and lemon cream
THEMED BUFFETS
US Beer Bash
Cole Slaw
Caesar salad
Full salad bar
(Tomatoes, lettuce, onions, carrots, pickles, and bell peppers with croutons)
***
American spicy sauce
Golf sauce
Mustard vinaigrette
***
Bread display
***
On sight cutting station:
Virginia leg ham
Turkey
Roast beef
On sight barbecue grill:
BBQ spare ribs
T-Bone steaks
Salmon steak
Chicken sandwich
Baked potatoes
Grilled tomato
Steamed corn on the cub with butter
***
New York style Cheese Cake
American apple pie
Strawberries and cream
Mediterranean
Caprese salad
Greek salad with tomato, black olives, and goat’s cheese
Nicoise salad with tomato, tuna, onion, and olives
Octopus vinaigrette salad
***
Bread variety baguette, focaccia, and crissini
***
Assorted deli
Assorted Mediterranean cheeses
***
Vichysoise
***
Legume minestrone
***
On sight cooking station
Pasta station
Paella Valenciana
(Spanish rice casserole with seafood)
Grouper fillets with Papillion
Chicken casserole with Enrique V red wine
Tender loin cooked with bone marrow
***
Crème bruleé
Almond Santiago cake
Chocolate crêpes
Vanilla ice cream with lightly heated fruits
Asian
Brussels sprouts with soy sauce
Lettuce and Chinese mushrooms salad
Radish salad with peanut cream
Spinach salad with tofu
Chinese noodles salad
***
Sushi and sashimi
***
Miso soup
***
Wok station:
6-delight rice
Sweet and sour pork
Spicy chicken yakitori
Satai Station:
Chicken kebabs
Shish kebabs
Prawn kebabs
Sweet and sour sauce
Spicy wasabi sauce
Ginger sauce
***
Flambé and caramelized bananas
Fruit kebabs with sake sauce
Grand tropical fruit display
Latin American
Potato salad with beets and hard boiled eggs
Tuna salad with fresh tomatoes
Cole slaw with raisins
Avocado salad
Pan fried yucca and cheese
***
Pink Golf sauce
Spicy tomato sauce
Lemon cream dressing
***
Hallacas and assorted turnovers
(Venezuelan tamales and empanadas)
***
Ceviche station
Colombian fish ceviche
Ecuadorian shrimp ceviche
Venezuelan mixed ceviche
***
Quito’s Locro with potato and avocado
***
Baked rib stew
Chicken stew with coconut milk
Lamb stew
Fish fillet with grilled onions topping
Yellow rice with raisins
Yucca with Creole sauce
Baked plantain with white grilled cheese
***
Tres leches (pound cake bathed with three-milk topping)
Colombian coffee flan
Strawberries and mango
Arroz con leche
(sweetened rice with milk)
Two flavors of tub ice cream
Venezuelan
Traditional chicken salad
Margaritean tomato salad
Anchovy and beet salad
Shrimp and avocado salad
Assorted lettuce and white paisa cheese salad
***
Ceviche Station:
Octopus ceviche
Shrimp ceviche
Grouper ceviche
***
Arepa and turnovers station
***
Beef back tail soup
***
Baked chicken
Asado negro (Black round stew)
Pastel de Chucho (fish and plantain cake)
Yellow rice
Baked plantain and cheese
Yucca with mojito sauce
Garden legumes
***
Traditional BBQ (area outside the hotel)
***
Dulce de lechoza (Sweet caramelized papaya)
Arroz con leche (sweet rice with milk)
Bienmesabe (Milk and coconut cake)
Coconut pie
Selection of local desserts
MENUS FOR ALL OCCASIONS
Menu 1 3-color vegetable terrine
Salad with balsamic vinaigrette
***
Tender loin tournedos with a red wine sauce
Mashed potatoes with almond topping
Vegetable Bouquet
***
Fresh fruit salad
Bs. 58.000,00 p/person
Menu 2 Sweet pepper seasoned plantain mousse
***
Lemon buttered salmon fillet
Steamed potatoes
Parisienne style vegetables
***
Black and white chocolate mousse
Bs. 68.000,00 p/person
Menu 3 Creamy butternut squash soup
With crispy calamari
***
Rainbow chicken medallions
With spinach, cheese, ham, and mustard cream topping
Duchesse potatoes
Carrots and green beans
***
Passion fruit and chocolate ice creams
MENUES SERVED FOR SPECIAL OCCASSIONS
Menu 1 Smoked salmon and grouper symphony
***
Creamy mushroom soup
***
Turkey ragout with tropical fruit
On Grand Marnier sauce with mango and pineapple
Gratin potato cake with apples
Tomato, zucchini squash, and eggplant with cheese
***
Ice cream filled crepes with two flavors of toppings
Bs. 70.000,00 p/person
Menu 2
Tossed lettuce salad with coconut, mango and shrimp
***
Creamy asparagus soup
***
Fine calf tender loins with a sage sauce
Almond Polenta
Baked tomatoes
***
Au gratin pineapples
Bs. 70.000,00 p/person
Menu 3
Tomato, avocado, and mozzarella cheese salad
***
Clear chicken soup with vegetables
***
Grouper steak with pimento sauce
Baked potatoes
3-colored pimentos
***
Coconut flan with a coffee sauce
MENU SERVED FOR THE MOST SPECIAL OCCASION
***
Terrine of the house
With bouquet salad with sherry vinaigrette
Or
Clear chicken soup with chicken chunks
***
King prawns, salmon, and scallops
On creamy caviar and champagne sauce
Over black noodles and tomato ragout
***
Wild tomato sorbet
***
Tender loin and lobster symphony
With foie gras, truffle hollandaise, and Pinot Noir sauces
Rice pilaf and white rice
Sautéed shards
***
Deep fried goat’s cheese Cumberland
***
Passion fruit and exotic fruits parfaits
Vanilla ice cream and banana suzettes
Our executive Chef will be glad to help you design a personalized menu
for your special event.
Please contact him at 260.1700 ext. 1910
COCKTAILS Y RECEPCIONS
Your choice…
Cold Canapés
Black olives and salami
Tuna mousse tart
Cured ham with melon pearls
Roast beef with mustard sauce and asparagus tips
Sushi rolls with wasabi
Quail egg canapés with caviar
Cured ham crissini
Foie gras canapé
Mini mozzarella focaccia
Blue cheese mousse over banana bread
Spicy shrimp toast
Smoked salmon with pickles
Smoked grouper with cheese and herbs
Mini shrimp ceviche
Smoked salmon crepes
Hot Canapés
Grapes in bacon
Mini tomato and cheese pizza
Deep fried mushrooms with tartar sauce
Fine pepper seasoned tender loin
Mini yucca and cheese pastries
Tequeños (fried cheese sticks) with tartar sauce dip
Calf and mushrooms mini vol au vent ragout
Egg rolls with soy sauce
Mini chicken empanadas
Mini beef empanadas
Mini salmon tortellini
Hawaiian turkey mini bollotines
Fine tender loin in mini pastries
King prawns with tempura teriyaki sauce
Tender loin brochettes
Chicken brochettes
Pork brochettes
Dessert for cocktails
***
Exotic fruit tarts
Chocolate pralines de
Coconut tarts
Pineapple and coconut brochettes
Mini chocolate brownie
Banana and strawberries in chocolate sauce
Mini apple pie
Mini chocolate pastries
Mini key lime pie
Mini strawberry pastries
***
STATIONS (Minimum of 50 people)
Station 1
Typical Venezuelan dessert station
Station 2 Arepas and turnovers (empanadas)
With different fillings
Station 3 Assorted pastas
With a variety of sauces and creams
Station 4 Flambé Crêpes, and ice cream station
Station 5 Ham and beef
With bread and sauces
Station 6 Cheese station
With breads and vegetable antipasti
Station 7 King prawn, chicken, pork, and beef satai
With sweet and sour and hot sauce
Station 8
Sushi y sashimi station
Station 9
Chicken chupe (Peruvian corn soup)
Station 10
Oyster station
Station 11
Fish and meat station
Station 12
Grill station (Beef and ham)
Station 13
Hot dog and burger station
Station 14
Paella station (Spanish seafood and rice casserole)
Station 15 Whole fish with arepas
OPEN BAR
Regular Bar
Bottled water
Soft drinks
Frozen variety
Caribbean Bar
Fruit Punch
Planters Punch
Piña Colada
Coco Loco
Peach and Strawberry Daiquiris
Cuba Libre
National Beer
Superior Bar
Soft drinks
Rum
National Beer
Red and White Wine
Frozen Variety
12-year Scotch
Deluxe Bar
Soft drinks
Rum
National Beer
Red and White Wine
Frozen Variety
18-year Scotch
Our bar and complementary services are served within a two-hour span
Each additional hour will have a 50% increase rate per person
If you wish to bring your own bottles to the open bar reception, the following fees will
be added to your account:
Wine and Champaign Bs. per bottle
Scotch bottle 0,75 l Bs per bottle
Scotch bottle 1 l Bs per bottle
Gin/Vodka/Rum Bs per bottle