Seright's Ace Hardware 2014 Canning Book

CANNINGCOUPON SAVING

SNOW THRU AUGUST 30

NO CLIP COUPON NO CLIP COUPON


899

No cash value. Valid at participating Ace stores through August 30, 2014. Cant combine with other offers. See store for details and additional exclusions.

Wide Mouth Pint Mason Jars 12/Pk. Includes bands and Dome lids. 62298

Wide Mouth, 12/Pk., Qt., 62299...$10

1099


Pint & Half Size Jars 9/Pk. Wide mouth. Includes bands and Dome lids. 6219562

2$14No cash value. Valid at participating Ace stores through August 30, 2014. Cant combine with other offers. See store for details and additional exclusions.

Mason Jars 12/Pk. Pint, regular mouth. Includes bands and Dome lids. 62295

Mason Jars, 12/Pk. Quart, 62296.....$9.49 Regular Mouth, 12/Pk. Half Pint, 62294.....$8.49

799


Ball Heritage Collection Regular Mouth Pint Jars 6/Pk. Anniversary jars in vintage color, includes lids and bands. 6263842, 6237663Wide Mouth, 6/Pk., Quart, 6263552...$9.99

Plus see inside for all of our helpful canning tips and delicious recipes.

for





199


Mason Jar Dome Lids 12/Pk. Regular mouth. 62303

Wide Mouth, 62304.....$2.49

399


Mason Jar Wrench Chrome steel with PVC coated handle. 6130470

349


Plastic Storage Caps 8/Pk. Regular mouth. 6103220

Wide Mouth, 6103238.....$3.99

799


Blue Book Canning Guide Guide to home canning and freezing. Includes over 300 recipes. 65798

499


Canning Jar Lifter Chrome steel, coated handle. 6130421

Spring Loaded Jar Lifter, 6209332.....$11.99

399


Mason Jar Bands with Dome Lids 12/Pk. Regular mouth. 62301

Wide Mouth, 62302.....$4.99

199


NorPro Magnetic Lid Wand Lifts metal canning lid without having to touch it. 6166185

150


NorPro Canning Jar Labels 24 pack. 2.5" x 2". Self-adhesive. 6003487

2



1299


Home Canning Discovery Kit Includes canning rack and lifter, 3 regular mouth pint jars, recipes and instructions. 6187694

7499


Fresh Preserving Kit 21 quart enameled water bath canner holds up to 7 quart jars. Includes canning rack, 4 pc. utensil set with jar lifter, lid lifter, funnel, bubble remover and headspace tool. 6187850

1999


Covered Canner 21.5 quart. Holds 7 quart jars. Includes rack. Ceramic on steel construction. 62274

Jars not included.

1899


Presto 7 Function Canning Kit Includes easy to use digital timer. Counts down from anytime up to 99 minutes. Canning funnel, combination bubble remover/lid lifter, jar lifter, jar wrench and kitchen tongs. 6166607

3

Essential Home Canning Rules....1) Know which canner to use: The boiling-water canner -- basically a big pot with a lid and a rack in the bottom -- is used for high-acid foods, which naturally resist bacteria growth. Pressure canners are used with low-acid foods and recipes that are especially prone to harboring harm-ful microorganisms. They heat food hotter than boiling-water canners. Recipes will specify which type of canner is appropriate.

2) Choose the right jars: Use jars made specifically for canning. Dont use glass jars from purchased food, even if they look like canning jars. Dont use jars that look different from the canning jars currently on the market. And avoid jars with chipped edges because that can affect the seal. Use the jar size specified in the recipe.

3) Use lids properly: Use the special two-piece lids manufactured for canning. Reuse rings but do not reuse lids, which have a sticky compound that seals the jar. Dont screw on lids too tightly or they wont create a vacuum seal. Heat the lids in very hot but not boiling water or the compound wont seal. Test for sealing on each jar after it has cooled.

4) Choose the right recipe: Modern canning recipes are safer than those from even 20 years ago. Foods may be processed longer or hotter. Always use tested recipes from reliable, current sources -- and follow the recipe exactly. Dont alter ingredients. Alterations can compromise food safety.

5) Keep it clean and keep it hot: Keep everything scrupulously clean. Wash and sterilize jars. Pack hot food into hot jars one at a time -- not assembly-line style. Take only one sterilized jar out of the canner at a time. As soon as it is filled, place it back in the simmering water in the canner.





799


Jelly Jar 12/Pk. 4 oz., quilted crystal design. Includes bands and Dome lids. 68448

8 oz. Regular Mouth, 65235.....$9.99 12 oz. Regular Mouth, 65236.....$11.99

499


Real Fruit Pectin 4.7 oz., classic, low-sugar or instant. 6208193, 6208201, 6208219

Easy Gel Liquid Fruit Pectin, 6 oz.,.....6187595.....$3.99

699


Jelly Strainer 7"W x 9"D. Sturdy steel frame assembles easily. 66112

2 Strainer Bags, 66367.....$3.99

1999


Anti-Steam Ove Glove Right or left hand. Heat protection to 540. 6225213, 6225262

Original Ove Glove, 6101737.....$16.99

1599


125th Anniversary Gallon Jar 6187520

125th Anniversary 6/Pk. Half Gallon Wide Mouth Jars, 62300.....$11.99

399


Freezer Jars, 3/Pk. 8 oz. 100% BPA approved. Leakproof lid design. 6219646

16 oz., 2/Pk., 6219703.....$3.99

449


Fruit Fresh Produce Protector 5 oz. Excellent source of vitamin C. Prevents browning. 6166631

Citric Acid, 7.5 oz. Used for canning tomatoes. 6219786

1199


Frozen Herb Starters Preserves fresh flavor into ready to use cubes. BPA free. 2 trays with lids. 6265474

4

YOUR CHOICE

YOUR CHOICE

Ea.

Ea.



999


5 Blade Herb Scissors Stainless steel. BPA free, Dishwasher safe. 6263636

239


Herb Shaker Lids 2 pack. Fits any regular mouth canning jar. BPA free. 6265482

499


Dry Herb Jars, 4/Pk. 4 oz. shake and store dry herbs, spices and more. Includes 4 shaker caps and 4 removable labels. Regular mouth. 6237689

1099


Fresh Herb Keeper Keeps stems in water to preserve flavor and texture. 6237671

5

Homemade Zesty Salsa Makes 6 (16 oz.) PintsTraditional salsa with a zesty kick! Use whatever type of chili peppers your family prefers, and add hot pepper sauce if your tastes are even more daring.INGREDIENTS: 10 cups chopped cored peeled tomatoes (about 25 medium) 5 cups chopped seeded green bell peppers (about 4 large) 5 cups chopped onions (about 6 to 8 medium) 2-1/2 cups chopped seeded chili peppers, such as hot banana, Hungarian wax, serrano or jalapeo (about 13 medium) 1-1/4 cups cider vinegar 3 cloves garlic, finely chopped 2 Tbsp finely chopped cilantro 1 Tbsp salt 1 tsp hot pepper sauce, optional 6 (16 oz) pint or 12 (8 oz) half pint glass preserving jars with lids and bands

DIRECTIONS: PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside. COMBINE tomatoes, green peppers, onions, chili peppers, vinegar, garlic, cilantro, salt and hot pepper sauce, if using, in a large stainless steel saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and boil gently, stirring frequently, until slightly thickened, about 10 minutes. LADLE hot salsa into hot jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot salsa. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight. PROCESS both pint and half pint jars in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.



NO CLIP COUPON


4499


Weston Cabbage Shredder & Board Shreds cabbage and other leafy vegetables into thin strips. Sturdy beechwood construction with three super sharp stainless steel blades. 6209530

2699


Food Press with Pedestal Includes press, stand, and pedestal. Stainless steel and wood. 62291

8999


Presto Pressure Cooker 23 quart. Deluxe pressure gauge. Includes rack and recipe book. 68534

399


Cherry/Olive Pitter Plastic holder with steel plunger. 62285

4999


NorPro Food Strainer Automatically separates juice and pulp from seeds and skin. Strains and purees fruits and vegetables. 6173140

Food Strainer Screens, Pumpkin, Berry or Salsa, 6202642, 6202659, 6202667.....$14.99

2999No cash value. Valid at participating Ace stores through August 30, 2014. Cant combine with other offers. See store for details and additional exclusions.

We carry a wide variety of pressure cooker seals.

We can also special order many more!

1999


Back To Basics Apple/Potato Peeler Peels, slices and cores. Cast iron with baked enamel finish and stainless steel blade. 62952

With Suction Cup Base, 6001879.....$21.99

6

Stainless Steel Food Mill 2 quart. Includes three blades: fine, medium and coarse.62973



2199


Ronco Veg-O-Matic One stroke to slice and dice vegetables. 6150643

1099


Ball Sure Tight Band Tool Takes the guesswork out of securing the band to finger tight. 6219729

8999


Vacuum Food Sealer Vaccum-seals perishable foods to keep them fresh longer. Includes heat seal roll, 5 heat seal bags and accessory hose. 6209233

11' x 16" Roll of Bags, 6166698.....$10.99

4999


Nesco Food Dehydrator 425 watts. Patented radial air flow. Clear lid for easy viewing. 4 trays. 6192264

Food Dehydrator Trays, 2/Pk. 6192280.....$12.99

7

Nectarine-Mango JamINGREDIENTS2 cups finely chopped nectarines or peeled peaches1/4 cup lemon juice7 1/2 cups sugar2 cups finely chopped, peeled mangos 1/2 of a 6 oz. package liquid fruit pectin

DIRECTIONS1) In a 6 to 8 quart heavy pot, combine nectarines and lemon juice. Using a potato masher, crush nectarines. Stir in sugar and mangos.

2) Bring to boiling over medium heat, stirring to dissolve sugar. Quickly stir in pecitn. Bring to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat and quickly skim off foam with a metal spoon.

3) Ladle hot jam into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.

4) Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks, turning and tilting jars after 20 minutes to distribute fruit evenly throughout the jam. Repeart as necessary. Makes 7 half-pints.






1699


Digital Food Scale Accurately weights up to 6.6 lbs. (3 kg.) in .1 oz. and 1 gram increments. Includes lithium battery. 6231120

399


Reynolds Freezer Paper 75 sq. ft. 62261

Freezer Tape, 3/4" x 1000', 62265.....$2.79

299


Preserving & Pickling Salt 32 oz. 6166649


Pyrex Glass 2 Cup Measuring Cup 61412

Oxo Good Grips 2 Cup Plastic Measuring Cup, 6096416.....$7.99

Diamond Vision Kitchen Towels Assorted styles. 15" x 25". 6246243

499


Corn Cutter Removes corn kernels from cob. Stainless steel blade. 62933

349


Chef Craft 4 Sided Grater 8", stainless steel. 6162515

399


Pantry Mate White Distilled Vinegar Gallon. All natural.1311430

8

YOUR CHOICE

for

NO CLIP COUPON


1999


Stoneware Crock Ohio Stoneware. Has many uses - from the traditional food preservation use to decorative storage and common houseware uses. 7 3/4"W x 8 1/4"H. One gallon.6169072

399


Mixed Pickling Spice 1.75 oz. All natural. 6187496

599


Kosher Dill Mix 13.4 oz. 6209589

Bread & Butter Pickle Mix 12 oz. 6209571

Pickle Crisp 2.75 oz. 6187579

9

Boiling-Water Canning Steps...

9-3/4 "W x 9 " H. Two gallon. 6169064.....$26.99

Weights and Lids Also Available

11"W x 11 1/4"H. Three gallon. 6169098.....$39.99

YOUR CHOICE

Ea.

Wash empty canning jars in hot, soapy water. Rinse thoroughly. Place jars in the boiling-water canner (or another large pot). Cover jars with hot water; bring to a simmer over medium heat. For food processed for less than 10 minutes, boil the jars 10 minutes and keep warm in simmering water until needed. Set screw bands aside; place lids in another saucepan. Cover lids with water; bring to a simmer over medium heat (do not boil). If using a different pot for sterilizing the jars, fill the boiling-water canner half full; bring to boiling. Heat additional water in another large pot (for topping off water in the canner); keep it hot but not boiling. Prepare only as much food as needed to fill the maximum number of jars your canner will hold at one time. Keep the work area clean. Remove canning jars from water with a jar lifter. Remove sterilized jars from the hot water; place hot jars on cloth towels to prevent them from slipping during packing. Pack food into jars using a wide-mouth funnel, allowing for adequate headspace. Ladle boiling liquid over the food, main-taining the adequate headspace.

Release trapped air bubbles by gently working a sterilized nonmetal utensil (such as the one provided in a canning kit) down the jars sides. Add liquid, if needed, to maintain the necessary headspace; double-check with a ruler. Headspace allows food to expand when heated and allows a vacuum seal to form. Wipe jar rims with a clean, damp cloth; food on the rims prevents a perfect seal. Place prepared lids on jars; add screw bands and tighten ac-cording to the manufacturers directions (dont overtighten). Set each jar into the rack in the canner as it is filled and sealed. Jars should not touch each other. Replace canner cover each time you add a jar. When all jars have been added, ladle hot water from the extra pot into the canner to cover jars by 1 inch. Cover; heat to a full rolling boil. Begin processing time, following recipe procedures and timings ex-actly. (See altitude information below if necessary to adjust for altitude.) Keep water boiling gently during processing, adding boiling water if level drops. If water stops boiling when you add more, stop timing, turn up heat, and wait for a full boil before resuming counting. At end of processing, remove jars; place them on a rack or on towels in a draft-free area to cool. Leave at least 1 inch of space between jars to allow air to circulate. continued on page 11





349


Mrs. Wages Chili Base 5 oz. Makes 5 pints. 6194005

99


Golden Harvest Drinking Mug 16 oz. 6198931

499


Sip - Straw Lids, 4/Pk. Fits all regular mouth Ball canning - drinking jars. 4 sip lids with 4 straw. BPA free. 6263610

399


Mrs. Wages Pickling Lime For extra crispness and flavor. 16 oz. bag. 6189302

599


Italian-Style Pasta Sauce Mix 8 oz. Flex batch makes 1 to 11 pints per bath. 6219828

Fiesta Salsa Mix 6.7 oz. Makes up to 8 pints. 6209597

1999


Circle Glass Sun Tea Jar with Base 1.5 gallon. 6264204

499


Sip - Straw Lids, 4/Pk. Fits all wide mouth Ball can-ning - drinking jars. 4 sip lids with 4 straw. BPA free. 6263628

$1No cash value. Valid at participating Ace stores through August 30, 2014. Cant combine with other offers. See store for details and additional exclusions.

Softsoap Liquid Hand Soap 7.5 oz. 9114216, 91651, 9196577

10

YOUR CHOICE

YOUR CHOICE

Ea.

Ea.



399


Dawn Concentrated Dish Soap 24 oz. Original or Orange scent. 1379965, 1379999

499


Sparkle Paper Towels 6194757


Clorox 35 ct. Disinfecting Wipes Lemon Fresh.....1139229 Fresh Scent.......1139237 Clean Scent.......1507243

499


Angel Soft Bath Tissue 6192819

11

YOUR CHOICE

Ea.Ea.

YOUR CHOICE

Test the seal on each jar after theyve com-pletely cooled. After jars are completely cooled (12 to 24 hours), press center of each lid to check the seal. If the dip in the lid holds, the jar is sealed. If the lid bounces up and down, the jar isnt sealed. Check unsealed jars for flaws. Contents can be refrigerated and used within 2 to 3 days, frozen, or reprocessed within 24 hours. To reprocess, use a clean, sterilized jar and a new lid; process for full length of time speci-fied. Mark label so you can use any recanned jars first. If jars have lost liquid but are sealed, the contents are safe. However, any food not covered by liquid can discolor so use these jars first. Wipe jars and lids. Remove, wash, and dry screw bands; store for future use. Label jars with contents and date; include batch number if you can more than a load a day (if a jar spoils, you can identify others from the same batch). Store jars in a cool, dry, dark place. Use within 1 year.

Boiling-Water Canning Steps...

continued from page 9

INGREDIENTS 4 pounds apples cup apple cider or water Optional spices: 2 pieces star anise 1 tablespoon cinnamon 1 teaspoon grated nutmeg teaspoon cloves sugar

DIRECTIONS1) Quarter apples. Put them in a large, non-reactive pot. Add liquid and star anise (if using), put on lid and bring to a simmer. Let fruit cook for approximately 15-20 minutes, until the fruit has broken down. Use tongs to fish out apple skins.

2) Remove star anise. Using a potato masher or immersion blender, break down the fruit until it has reached your desired consistency. Add cinnamon, nutmeg and cloves. Taste and add sugar if you feel it is necessary.

3) Pour applesauce into your prepared jars. Wipe rims, apply lids and screw on rings. Process in a boiling water canner for 15 minutes for half pints and pints, 20 minutes for quarts.

4) When time has elapsed, remove jars from canner and let them cool on a towel-lined countertop.

5) To store, remove rings and keep in a cool, dark place. Applesauce will keep in storage up to one year.

Spiced Apple Sauce






Arm & Hammer Baking Soda 1 lb. box. 1204825, 17399


Sprayway Glass Cleaner 19 oz. 1005412

199


Plastic Canning Funnel 1/2" head space. 66111

999


Tattler Reusable Canning Lids with Rubber Rings, 12/Pk. Regular mouth.6238273

Wide Mouth.....6238281.....$10.99

499


Gulf Wax Paraffin Wax 1 lb., for sealing jars, bottles, candle making and many other uses. 62307

599


Kilner Muslin Cloth 19 1/2" x 19 1/2". Ideal for holding herbs, spices, straining jellies or making garnish bags. 6268775

199


Chef Craft Stainless Steel Ladle 6166037

299


Tattler Replacement Rubber Rings, 12/Pk. Regular mouth.6238299

Wide Mouth.....6238315

12

for

Ea.

YOUR CHOICE


599


Kilner Adhesive Chalk Labels 26 pack. Assorted sizes and shapes.6268924

599


Kilner Jar Labels 24 pack. Assorted sizes. 6268825

13

High-Acid and Low-Acid FoodsIn canning, the acidity of foods is critical. High-acid foods are naturally less likely to harbor harmful microorganisms; low-acid foods require either more acid or more heat for safe canning.

High-Acid Foods: These are the simplest to process. Their high acidity levels create a difficult environment for microorganisms and enzymes to thrive, so processing them in the lower heat of a boiling-water canner is safe. High-acid foods have a pH of 4.6 or lower. Lemon juice, lime juice, and vinegar are very acidic. For that reason, most pickles and most salsas are high-acid, even though they may contain foods that are otherwise low-acid, such as green beans and carrots.

Low-Acid Foods: These foods have pH greater than 4.6. Most vegetables are low-acid, as are most soups, stews, and meat sauces. Unless large amounts of an acidic ingredient (such as vinegar) are added, these low-acid foods must be processed in the higher heat of a pressure canner.

Acidity Boosters: Adding highly acidic elements such as lemon juice to low-acid foods greatly broadens the types of foods you can process in a boiling-water canner because they control bacteria that cant thrive in acidic environments. Thats why canning recipes for tomatoes, which have a fairly neutral pH, often call for adding a teaspoon of lemon juice. Its also why green beans in a vinegary brine can be processed in a boiling-water canner. Plain green beans, on the other hand, must be processed in the higher heat of a pressure canner.

Dont see what you need?

Ask us about special order

items.

It just takes a few days and

there is no extra freight cost.

Altitude affects canning receipes, just like it does when you bake. Recipes are written for altitudes up to 1,000 feet above sea level. Be sure to check the chart below for adjustments for your altitude.

Increase Altitude Feet Processing Time 1,001 - 3,000 5 minutes 3,001 - 6,000 10 minutes 6,001 - 8,000 15 minutes 8,001 - 10,000 20 minutes

NO CLIP COUPON

14

449Kilner Square Clip Top Bottle Preserver 9 oz. Air tight swing top lock lid. Rubber seal. Plastic cap. Designed to preserve oils, juices and sauces. 6268494

16 oz.....6268593.....$5.49 34 oz.....6268619.....$6.49

NO CLIP COUPON

499


Kilner Round Clip Top Storage Jar 4 oz. Wide mouth. Airtight orange rubber seal. Perfect for storing a wide range of dry goods, preserving fruits, pickles, jams and chutneys. 6268650

12 oz.....6268643.....$5.49 17 oz.....6268668.....$6.9934 oz.....6268676.....$7.49

NO CLIP COUPON



699Kilner Square Clip Top Storage Jars 17 oz. Wide mouth. Airtight orange rubber seal. Perfect for storing a wide range of dry goods, preserving fruits, pickles, jams and chutneys. 6268692

34 oz.....6268718.....$7.49 51 oz.....6268726.....$7.99

NO CLIP COUPON


449


Kilner Rubber Replacement Seals, 6/Pk. For 4 oz. Kilner round or square jars. 6268791

599


Kilner Replacement Bottle Seals, 12/Pk. For Kilner 9 oz., 16 oz., or 34 oz. clip top bottles. Reusable up to 10 times. 100% silicone. 6268817

499


Kilner Rubber Replacement Seals, 6/Pk. For 12 - 68 oz. Kilner round or square jars. 6268809

15

Anna Kestell is a certified Food Safety/Preservation Information Specialist for WSU Spokane County Extension. Anna has been involved with food preservation since childhood and is eager to share her expertise and knowledge. Most impor-tantly, sharing current, research-backed information on food preservation styles to assure that your food preservation experience is both happy and healthy. We are excited to have Anna sharing her expertise with us this summer.

WSU Extension Food Preservation Specialist is coming to an Ace Hardware near you.

DATE LOCATION TIME Wednesday, August 6 General Store 8 - NoonWednesday, August 6 Argonne 1 - 5Friday, August 8 Ash & Rowan 2 - 6Saturday, August 9 Francis & Monroe 9 - 1Saturday, August 9 44th & Regal 3 - 7Sunday, August 10 Wandermere 1 - 5 Saturday, August 16 Chewelah 9 - Noon (with Bonnie Stichart)

Sunday, August 17 Pullman Noon - 4Friday, August 22 Sprague & Sullivan 11 - 3Saturday, August 23 Sprague & Sullivan 11 - 3

Ace stores are independently owned and operated; offers and/or Ace Rewards benefits are available only at participating stores. The prices in this advertisement are suggested by Ace Hardware Corporation, Oak Brook, IL. Product selection/color and sale items and prices may vary by store. This advertisement may also contain clearance and closeout items and items at Ace everyday low prices. Red Hot Buys listed in this advertisement will extend through the end of the month. Some items may require assembly. Return and rain check policies vary by store; please see your Ace store for details. Product selection and prices at acehard-ware.com vary from those in the advertisement. Ace is not responsible for printing or typographical errors. Prices are valid while supplies last.

SALE VALID THRU

AUGUST 30, 2014 South Hill Ace Hardware 4416 South Regal Street (509) 232-4ACE Mon-Sat 7-9, Sun 8-6 Ace Rental - Kitchen-Home Decor - Stihl - Small Engine Repair

Spokane Valley Ace Hardware 15405 East Sprague Avenue (509) 893-8733 Mon-Sat 7:30-8, Sun 8-6 Stihl - Small Engine Repair

Ace Hardware & Paint 906 S. Monroe (509) 624-7711 Mon-Sat 8-8, Sun 8-6 Key Cutting

Spokane, WA Ace on Francis 808 West Francis Avenue (509) 325-0555 Mon-Sat 7:30-7, Sun 9-6 Small Engine Repair - Stihl

Wandermere Ace Hardware 12908 North Highway 395 (509) 466-3228 Mon-Sat 8-7, Sun 9-6 Small Engine Repair - Stihl

Ash & Rowan Ace Hardware 1616 West Rowan Avenue (509) 325-1882 Mon-Fri 7:30-7, Sat 8-6, Sun 9-5 PostOffice-SmallEngineRepair

Pullman, WA Ace Hardware - Pullman 1690 S. Grand Avenue (509) 332-1450 Mon-Fri 8-8, Sat 8-7, Sun 9-6 Stihl - Small Engine Repair

Chewelah, WA Setys Ace Hardware 301 E. Main (509) 935-8585 Mon-Fri 8-5:30, Sat 8-5, Sun 10-1

Spokane, WA Argonne Ace 1330 N. Argonne Road (509) 868-0607 Mon-Sat 8-8, Sun 9-6

Cheney, WA Jarms Ace Hardware 1720 2nd Street (509) 235-4410 Mon-Fri 8-8, Sat 8-6, Sun 9-5 Screen Repair - Propane - Chain Saw Sharpening

General Store 2424 N. Division (509) 444-8004 Mon-Sat 8-9, Sun 9-7 Hillyard Ace 4107 N. Market Street (509) 443-5601 Mon-Sat 8-7, Sun 9-6

Colfax, WA Ace Hardware 610 S. Main (509) 397-4102 Mon-Fri 8-6, Sat 8-5, Sun 8-3:30

Lewiston, ID Erbs Ace Hardware 141 Thain Road (208) 746-0441 Mon-Sat 8-7, Sun 8-5

Deer Park, WA Deer Park Ace 141 West H Street (509) 276-2951 Mon-Sat 7:30-6:30, Sun 8-6 Lumber, Wood Pellets

Coeur dAlene, ID Serights Ace on 4th 1217 North 4th (208) 667-9466 Mon-Fri 7:30-6:30, Sat 8-6, Sun 9-5 Ace Rewards - Stihl

Post Falls, ID Serights Ace Hardware 1604 East Seltice Way (208) 773-1581 Mon-Fri 7-8, Sat 7-6:30, Sun 8-5:30 Stihl - Small Engine Repair

Moscow, ID Tri-State Ace Hardware 1104 Pullman Road (208) 882-4555 Mon-Sat 8-8, Sun 10-6

St. Maries, ID Hughes Ace Hardware 904 Center Avenue (208) 245-6544 Mon-Fri 8-6, Sat 8-5, Sun 9-5

Priest River, ID Priest River Ace Hardware 5499 Highway 2 (208) 448-1621 Mon-Fri 7:30-6, Sat 7:30-5:30, Sun 8-5 Carhartt, Propane Services

Plummer, ID Benewah Ace Hardware 1111 B Street & Hwy 95 (208) 686-1216 Mon-Fri 7-7, Sat 8-6, Sun 8-6

Oldtown, ID Selkirk Ace Hardware 495 E. Highway 2 (208) 437-5669 Mon-Sun 7-6

Hayden, ID Hayden Ace Hardware 196 W. Hayden Avenue (208) 762-0210 Mon-Sat 8-7, Sun 9-6 Small Engine Repair

Documents

Seright's Ace Hardware 2014 Canning Book