t h e m e m b e r s ’ m a g a z i n eshady

September & October issUE 2009

Tel. (949) 856-7000Fax (949) 856-7001

email @shadycanyongolfclub.com

Dining Reservations (949) 856-7020

Tee Times (949) 856-7070

Spa & Fitness Center (949) 856-7040

Clubhouse Hours

Mon. ClosedTues. Lunch OnlyWed. - Sat. Lunch & DinnerSun. Brunch & Dinner Buffetr Buffetr

Management Team

General ManagerSteve Buck, CCMx7010 | SBuck@

Clubhouse ManagerRaphael Tuch

x7014 | RTuch@

Director of Member RelationsNicole Fournier

x7013 | NFournier@

Membership Retention ManagerZack Bates

x7012 | ZBates@

Club ControllerMichael O’Heanyx7022| MOheany@

Director of GolfBrian Gunson, PGA (Europe)Brian Gunson, PGA (Europe)Brian Gunson, PGA

x7072 | BGunson@

Head Golf ProfessionalKirk Manley, PGAx7073 | KManley@

Director of Agronomy David Major C.G.C.S.

X7031 | DMajor@

Spa & Fitness DirectorLinda Thomas

x7041 | LThomas@

Catering DirectorAlexis Wensman

x7016 | AWensman@

Shady Canyon Golf Club100 Shady Canyon Dr.Irvine, California 92603www.shadycanyongolfclub.com

Email:Clubhouse@shadycanyongolfclub.comAs you are aware the proposed bylaw amendment is now in eff ect. Members may now fi nd and propose

their own buyers. I am pleased to state that we already have a few of these sales in the process. I will reiterate that this program does not alter the vetting process or the application process in any way. In addition, the Club must receive the entire amount of the stated initiation fees as payment. Th e integrity of the stated sales price will be protected with due diligence.

Th e Golf Committee and the Board have approved the use of privately owned golf carts at the Club. Th e only requirement will be that golf carts must be identical in every way to the Club fl eet. A specifi c date of when this will

go into eff ect will be announced in the coming months. A specifi c set of rules, regulations and possible fees are needed prior to the program’s start.

Th ere has been a tremendous eff ort made by the Green Committee in regard to improving our fairway turf. Th e current experiment on hole number three with the Princess 77 Hybrid Bermuda and the exploration of other options continues with much vigor. A fi nal conclusion is yet to be determined but we are optimistic that a decision is forthcoming.

Until a fi nal course of action is committed to, we will move forward this fall with overseeding the course. Th e current schedule indicated in your Club calendar will be followed accordingly.

As Steve has written in recent articles, the Club has made a change in our banking. With this change all physical checks should be sent to the Club and not the previously used lock box. Should you have envelopes on hand that have the lock box address on them or the address stored in your computers, please delete and dispose of them. All checks will be processed at the Club.

You may now set up payment for your monthly Club account to be paid for with a credit card. You can do so on your Club account via the Club’s web site. Should you need help with the initial set up, Bernard Lee can assist you in accounts receivable. Th ere will be a convenience charge for this service. Debit payments are also available as a method of payment.

Credit card use in the Pro Shop will be online soon. Th is service will allow for your guests to make purchases and pay for their guest fees in the pro shop.

Th e staff , many committee Members and the Board are committed to making your Club experience the best it can be, thank you for your continued support.

Bill Mitchell

Letter from the President

Are you getting our weekly announcements?

Register your email atwww.shadycanyongolfclub.com

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Contents 5 7

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FAMILY4 Campout18 Junior Golf Camp

GOLF12 Golf Committee Report14 Tournament Results15 Pelican Hill & Oak Creek16 The Great Egret16 Hole #3 Circulation Fan17 Princess 77 Conversion Status17 Verticutting Tees19 More than Just a Golf Shop20 A Kingdom Fit for a Golfer

SOCIAL5 Ferrari California Reveal7 Art of Entertaining9 Clubhouse News22 Football Season Kickoff23 Car Show & Concert25 Tis’ the Season to start planning

SPA10 Pure Fiji Product Treatments21 Feel Better, Play Better

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General Manager’s Message

The Long Range Planning Committee is off and running, with survey results in hand and a commitment to shaping the Club’s future; this committee has its work cut out for them.

One of the primary, if not the most important issue, is water. Th is issue holds the key to our golf course’s health and condition. Water is so important that a subcommittee has been formed to work on all options available. I am confi dent that a solution to improve water will be found, it is just a matter of time.

Th e remaining responsibilities of the LRPC are to gather information from all committees, evaluate the wants, needs and wish lists and put them into a 10 year plan. Prioritizing and planning for the fi nances will be laid out and evaluated. A strategic plan will be put into writing and shared with the Membership; a town hall meeting will be scheduled to discuss the plan and exchange ideas.

Th is plan is evergreen and will change from time to time. It does however provide a road map to the future and provide guidance for future boards and committees to follow.

As I sit here, the Camp Out already has over 230 reservations. I was going to be happy with 50. I know this is going to be a real crowd pleaser. A few tips for you campers who will be spending the night and what you will need:

___ Tent___ Sleeping Bags & Pillows___ Air Mattress___ Lantern___ Flashlight(s)

Th e Club will provide all the food and beverage you need. You are welcome to bring whatever wine or libations you so desire. We will have a well stocked beverage cart should you need something. I will have the sticks needed for marshmallow roasting around the camp fi re and the items needed for smores.

You are welcome to invite as many guests as you like. Th e one rule that cannot be broken is no unattended children can stay the night.

We are currently in the process of replacing all the TV’s at the Club. Mr. William Wang, of Vizio, has worked closely with the Club to provide us a favorable deal, Special Th anks to Mr. Wang.

Raphael and I have been making plans to improve the outdoor dining as indicated in the survey. We hope to have this in place very soon. Th e outdoor patio will receive a new look with improved furniture, lighting and a couple of gas fi re pits. Th e goal is to provide an ambiance that invites you to dine on the patio.

Where is the money coming from to pay for these expenditures? When the Club transitioned from Th e Irvine Company the Club began its ownership with no Capital Funds or savings in the bank. With the Membership sales and transfers made since September 2009 we currently have a little over $500,000 in capital funds. Th e goal is to maintain a minimum of $750,000 in reserves as a safety net. Th ese few projects and other items that have occurred in the last few months amount to less than $75,000. In addition, we have a few Memberships pending that will add to the capital account. In short, we are in a good position from a capital spending perspective. It should be noted that a Club of this size will require approximately $500,000 to $800,000 per year in capital expenditures just to maintain the facilities, equipments and projects that arise. In essence, we will be funding depreciation.

Th e Finance Committee and the Board are very aware that any spending must be done with great care and with positive results. Th ey are committed to managing funds as wisely as possible. I am more than happy to sit down with you, at any time, to review the Club’s fi nances. I am a fi rm believer in providing accurate information as opposed to answering unfounded rumors about Club fi nances.

Steve Buck

___ Camera___ Fishing Rods & Tackle___ Lawn Chair(s)___ Warm Jacket(s)___ Miscellaneous items for the kids to play with

Shady CanyonCamp OutSaturday, September 12$19.99 per person

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Shady CanyonCamp OutSaturday, September 12$19.99 per person

Pack up your tent, sleeping bags, fl ashlights, fi shing poles and maybe a little wine and head to the closest outdoor setting to camp with your family and friends.

Members will grab a cart and head down to Fairway #2, next to the lake, at 2:00pm to setup camp. General Manager, Steve Buck will coordinate kid’s games complete with Potato Sack Races, Water Balloon Toss, Human Hamster Ball Runs, and even a Laser Tag

Tournament.

Handkerchiefs are suggested for our Wagon Wheel, Open Flame BBQ, complete with ribs, chicken, steak, potatoes and corn on the cobb. Non-alcoholic

beverages will be provided as well as a No-host bar.

After dinner our camp fi re will be ready to heat you up and melt away your marshmallow delights, maybe you could even fi nd a scary story or two being exchanged

before dozing off under the Shady Canyon stars.

Sunday morning we’ll pack up and start the morning with a Country Style Breakfast just in time to get out of the way for the fi rst tee-off . Th is is sure to be a great event to make some new family memories and create

lifelong friendships around the Club.

ALL CHILDREN MUST BE ACCOMPANIED BY AN ADULT!

RSVP (949)856-7000

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California’s FerrariTHE OCCASION Ferrari of Newport Beach revealed its new California Edition Ferrari to their Clients and Members of Shady Canyon.

THE DETAILS Members were invited to an exclusive reveal of the newest “everyday” California Ferrari. Hand passed appetizers and cocktails, live music and of course, Ferrari enthusiasts.

THE REVEAL Members were welcome to get in and feel out the plush interior while posing for photographs on Shady Canyon’s Great Event Lawn. Ferrari had to build custom ramps to get the cars up to the event area.

RESPONSE Th e event was an overall success with over 150 people in attendance, a valet packed with Ferrari’s and a few Members even found their next new car. It seems everyone reaped the benefi ts of the event.

1 Willian and Joan Gregg, Tom Gibson; 2 John Carrington, Mary Carrington; 3 Nancy Stillwagon and Kathy Patten; 4 Steve and Leslie Dean; 5 Joan Gregg, Toni Alexander; 6 Tim Rogers; 7 Todd Th eodora, Brian Gunson, Susan Schafer, Michael Avnaim Glenn Schafer; 8 Charles and Maryam Ewalt; 9 Guests of the event behind Ferrari California

1 2

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William & Sally Daily – SocialMr. and Mrs. Daily and their son reside in Turtle Rock. Th ey‘ve been enjoying the summer by the pool and Th ursday night barbecues. Th ank you to their sponsors;Tim Patten and David DiRienzo.

Membership Connection

Ken & Diane Campbell – RegularMr. and Mrs. Campbell have recently relocated from New York and currently reside in Laguna Beach. Both are avid golfers. Th ank you to their sponsors; Scott Stowell and Bill Overfelt.

Jatin & Nina Bhatt – SocialMr. & Mrs. Bhatt reside in Shady Canyon with their three children ages 14, 13, and 11. Th ey have been enjoying the summer by the pool and look forward to the family friendly events the Club has to off er. Th ank you to their sponsors;Bill Overfelt and Mike Reeves.

With the results of the survey in, it’s time to dive in and start developing new

Membership programming with exciting Clubs within the Club. Please be on the lookout in the next few weeks for our Membership Development Questionnaire which will allow us to update your contact information, identify your personal and professional interests as well as assist us with any special preferences you may have.

Th is will allow us to create more targeted events, introduce you to Members with like interests and hopefully improve your overall satisfaction of the Club. It is our goal to exceed your expectations and this valuable piece of information will be vital in allowing the Club’s staff to do so.

As you have seen by the weekly email announcements, we have revamped the look and added new course information postings. You can

Rick & Tracy Weiner – SocialMr. & Mrs. Weiner are new residents of Shady Canyon. Th ey have already attended a few events at the Club, including the recent Social Member 9 hole tournament where they were able to meet other Social Members and get acquainted with the Club. Th ank you to their sponsors; Yossie Hollander and Chris Valli.

Steele Platt – RegularMr. Platt lives in Newport Coast with his son Grafton, age 6. Already knowing several of members, Mr. Platt has already participated in many Club events.Th ank you to his sponsors; Larry Noggle and Chris Copps.

Meet our Newest Members Nicole Fournier Director of Member Relations

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As Mr. Mitchell discussed in his article, the “Find Your Own Buyer” program is now in

eff ect. I have already had a few Members contact me inquiring about this change. Please feel free to contact me for specifi cs about this program. I am confi dent this program will quickly generate some new and active members. Please also welcome our newest Members;

also access all of this information on the Club’s website. We have started to look into designing a new site with better interface capabilities with our Jonas Member Managment and Accounting System. We would love to hear your thoughts and opinions on how to make our website and overall communication more eff ective.

Zack BatesMembership Retention Manager

The Art of Entertaining event turned out to be a spectacular event and one that we

hope to off er annually. Th ank you to everyone who attended. I appreciate all of the emails and voicemails that have been sent letting me know how much you enjoyed the evening. I even had a chance to book 5 new events that night.

Th e evening was a celebration for those who enjoy entertaining or being entertained. We hope we inspired you by showing current trends and the newest decorating tools. We were fortunate to collaborate with a local event designer, Andrew Gromek with Couture Flowers, who provided interesting and innovative displays. Each table had a theme and off ered a variety of ideas for all types of events. Wayne Foster not only attended the event but graciously donated the awesome entertainment on the lawn. We even had a local vendor provide a cigar lounge complete with a custom cigar roller. I do not want to forget to mention the very popular hookah lounge.

Chef Dominique created delicious food samples beginning with an assortment of delectable hors d’oeuvres. He also off ered an live action seafood station and carving station. As the fi nale, an assortment of mini cakes by pastry chef, Marilyn Robson.

Clearly entertaining is an art form. Th e possibilities are endless. I look forward to assisting you in making your next event unforgettable.

Alexis WensmanDirector of Catering

SHADYC A N Y O N

the ARTof ENTERTAINING

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Celebrate Labor Day Weekend at your Club! Start by listening to live music on the Mixed Grill patio on Friday night while dining alfresco. Play some golf, enjoy a relaxing swim at the pool or come

for a delicious meal. On Sunday, September 6th we will be off ering our Family Dinner Buff et by the pool followed by a “Dive in Movie,” complete with a sundae bar and popcorn. Th e dinner buff et will open at 5:00pm and the movie will start around 7:45pm. Th e price is just $29.00 for adults and $9.95 for children ages 6-12. Make sure to go on our website to vote for your favorite movie. On Labor Day, Monday the 7th we will have a BBQ at the pool from 12:00 noon until 3:00pm. Join us as a Calypso Band takes you and your family on an island music adventure. Th e price is just $25.00 for adults and $13.00 for children ages 6-12.

On Friday, September 25th we will host three “Boutique Napa Wineries”, Fotinos Brothers, Redom and Salvestrin. Th e owners from all three wineries will be present to introduce their wines and answer any questions. Th ese family owned and operated wineries produce less than 3,000 cases total in production, per year. Only estate fruit is used and grapes are organically farmed. Reception starts at 6:00pm with dinner following at 7:00pm. $95.00 per person. Must be 21 years of age to attend. Denim is not permitted and jackets are required for men.

Join us for our Annual Murder Mystery Wine Dinner to be held on Friday, October 30th, the day before Halloween. We will have a theatrical troupe come to the Club and create a mysterious setting of crime and murder. You will be a willing participant in the search of “Who did it”? Th emed wines will be served with a four course dinner and prizes will be awarded to the best “costume” and “detective”. $95.00 per person. Must be 21 years of age to attend.

Groth Winery on Friday, November 13th will fi nish our wine dinner calendar for 2009. Look forward to an exciting new line-up in 2010.

Bring your family to our pumpkin patch and carve your pumpkin at our Annual Family Fall Festival on Sunday, October 25th. Pick your cleaned pumpkin and let your imagination go. We will provide carving tools, paints, pens and stencils for you to create your own designs. Lunch buff et will be provided on the event lawn. Children will enjoy carnival games, face painting and balloon animals. Our DJ Al will entertain the children with games and activities. Raffl e prizes, Cake Walk, Bounce House, Cotton Candy and Snow Cones will round out the day. 12 noon to 3:00pm. $30.00 adults and $20.00 children (includes one cleaned out pumpkin per child).

Raphael TuchClubhouse Manager

September 6th Be sure to vote on the website for your favorite movie to be shown at the Dive-in Poolside BBQ and Movie Night. Bring your appetite and fl oaties from 5:00pm to 9:00pm.

September 7th Labor Day Poolside BBQ with Calypso Band, bar and family fun time from 12:00pm - 3:00pm.

September 12th Shady Canyon’s fi rst Camp Out on Hole No. 2. Bring your tent, sleeping bag, fi shing pole, and other equipment at 2:00pm for games, dinner, campfi re and early morning breakfast.

September 25th Boutique Napa Wineries Dinner. “Fotinos Brothers, Redom and Salvestrin.” Th ese wineries are family owned and run and produce less than 3000 cases total production. Only estate fruit is used and grapes are organically farmed.

October 25th Shady’s Annual Family Fall Festival. Bring the family for face painting, carnival games, pumpkin carving and much more.

October 30th “11 Million Dollar Winner!” Our Annual Murder Mystery Wine Dinner. Costumes, Prizes and Wine can be a deadly combination!

Calendar of Upcoming

Events

Clubhouse News

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The Spa at Shady Canyon is introducing the new Coconut Milk and Honey product line from Pure Fiji.

Take advantage of the indulgent and beneficial body treatment that is excellent for re-hydrating and nourishing the skin after the damaging effects of summer days in the sun or on the golf course.

Benefits of Coconut Milk and HoneyCoconut milk is naturally high in vitamins, minerals and fatty acids and is used to soften the skin while nourishing the cells. The primary nectar source of raw Fiji Honey is coconut and mango flowers along with other rainforest flora. This contains mangiferin and 152 aromatic substances while being high in both Vitamin B’s and C. It also contains minerals like zinc and magnesium, which increase the skin’s moisture retention while improving cell production. Fiji Honey is naturally dark and contains enzymes and amino acids making it a powerful antioxidant. Fiji honey helps generate damaged tissue, deflect free radicals and improve skin tone and elasticity.

Coconut Milk and Honey Body Glow TreatmentThis 50 minute treatment starts with Fijian Honey & Coconut Milk to create a Royal Fijian Ritual. It is designed to hydrate, nourish, tighten and strengthen skin.Organic Cane Sugar combined with exotic drift nut oils gently exfoliate the skin. Next, a moisturizing Honey Masque high in antioxidants and vitamins is applied and gently massage into the skin using warm stones. You will then be wrapped in warm

End ofSummer

Body Glow

Treatment& Pure Fiji

Productstowels to help the products penetrate while you enjoy a Fijian Scalp Treatment. This ritual will leave your body soothed and replenished by a little bit of island milk and honey.

Our Spa Special for September Enjoy the Body Glow Treatment and receive an additional 20 minute massage on us.$120.00 a 20% savings (value $155)

Pure Fiji Body Glow Treatment along with the At Home Products will keep your skin feeling and smelling wonderful.

Spa at Home Products from Pure FijiCoconut Milk and Honey Body MasqueCoconut Milk and Honey Bath SoakCoconut Milk and Honey Exotic OilCoconut Milk and Honey LotionCoconut Milk and Honey Body ButterCoconut Milk and Honey Sugar Rub

GiftsBeautifully wrapped hand milled soapsSpa baskets

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GOLFNEWS | TOURNAMENT RESULTS | AGRONOMY

Overseeding will take place October 5th - 23rd.

Both the golf course and practice facilities will be under maintenance and not

available for Member use.

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During the fi rst half of this year, the Golf Committee has focused on a

small and narrow agenda of initiatives which it could implement in support of the various golf constituencies. In addition, during this time, the Committee has been evaluating and analyzing the best organizational structure which would provide a strong foundation for all matters relative to future golf play. Accordingly, the Golf Committee has decided to create four (4) main Sub - Committees which will nurture and support all of our junior and adult membership. Th e Golf Committee will be comprised of a Women’s Tournament Committee, Men’s Tournament Committee, Junior Golf Committee, and initially, one (1) Handicap Committee which will serve both Women’s and Men’s golf play. In an eff ort to be transparent and communicate to the membership the functionality of each Committee, we are pleased to off er the following for your consideration:

WOMEN’S TOURNAMENT COMMITTEE Chaired by Marie Gray, the committee will be responsible for creating the women’s annual golf calendar, review the health of existing tournaments, consulting with the staff in creating new events, and to promote a golf culture that allows for maximum inclusion and participation. In addition, the committee will oversee the leadership in regards to Team Play and any other applicable WSCGA activities.

MEN’S TOURNAMENT COMMITTEEChaired by Chris Smith, the committee will be responsible for creating the men’s annual golf calendar, review the health of existing tournaments, consulting with the staff in creating new events, and to promote a golf culture that allows for maximum inclusion and participation. In addition, the committee will oversee the leadership in regards to Team Play and any other applicable SCGA activities.

JUNIOR GOLF COMMITTEEChaired by Chris Smith, the committee will be responsible for creating a higher platform of visibility and importance to the Club’s Girls and Boys Junior Golf Program. In addition, the committee will focus on promoting a more structured environment which will allow for game introduction, continuous game improvement, and the intangible values gained by being a part of a healthy golf culture. Emphasis will also be made concerning awareness and fl exibility for Junior access to the all the Club’s facilities.

HANDICAP COMMITTEEChaired by Chris Smith, the Committee will be responsible for educating the membership concerning handicap rules and the importance of maintaining proper score keeping. Th e Committee will be required to establish and implement an accepted SCGA audit system in order to maintain the integrity and legitimacy of both member and guest participants in all Club and SCGA events. ( Th e SCGA requires that the Club’s Handicap Chairman must be SCGA certifi ed.) One of the major changes that will take place eff ective January 1, 2010 is the elimination of the SCGA Handicap System and the transition to the USGA adopted GHIN Handicap System.

As we move through the second half of 2009, the committees are already working on the golf programs and new initiatives for 2010. Th e Golf Committee will use this medium to continually communicate to the membership the outstanding issues and the progress in preparation for a newand exciting 2010 golf season.

Respectfully Yours,Th e Golf Committee

GOLF COMMITTEEIMPLEMENTS STRUCTURE& ORGANIZATIONBy Chris Smith, Golf Committee Chair

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Shady CanyonGolf Committee

Chris Smith- Chair Bill Overfelt- Vice Chair John Clarey Marie Gray Mark McGwireSteve Buck* Brian Gunson*

SCGA Club Delegate

Mark McGwire

HandicapCommittee

Chris Smith- Chair**

E. Blatchford M. Gray J. Shapiro B. Gunson*

(**SCGA Certified)

Women’sTournament Committee

Marie Gray- Chair

L. Hirth I. Kinoshita D. Lucki N. Middaugh M. Freeman*

Junior GolfCommittee

Chris Smith- Chair

E. Choi H. Deng J. Gaskill S. Worth B. Gunson*

Men’sTournament Committee

Chris Smith- Chair

C. Ensign D. Farrar P. Lambert B. Gunson*

* Staff Liaison

Purpose: Th e Golf Committee of Shady Canyon, in conjunction with the Director of Golf, will provide a structure for creating, implementing and enforcing all matters relative to golf play, events and annual calendar. In addition, the Committee will attempt to educate and promote a golf culture that will distinguish Shady Canyon Golf Club in the Southern California Golf Association.

Function: Th e committee coordinates, advises, and councils with the Director of Golf and the professional staff . Th e Chairperson reports to the Board of Directors through their Board Liaison.

Duties:

1. Work with the Director of Golf to develop and monitor a comprehensive golf and tournament program. A fi nancial budget must be submitted to the Board of Directors on an annual basis, and the committee should review the results on a monthly basis. 2. Monitor the work of all sub assignments, special tournaments, handicaps, junior golf, team play, and the master calendar. 3. Insure that play is conducted under the USGA Rules of Golf, oversee and preserve the integrity of the handicap system. 4. Update the Club’s Rules of Golf and assist the staff in enforcement. Th e committee is responsible for any required disciplinary action. 5. Evaluate and administer special requests. 6. Periodically survey the Members on matters relative to golf play. 7. Maintain a good interface and working relationship with the Green Committee and other committees as appropriate. 8. Communicate closely with the Director of Golf relative to matters of golf play.

Size / Tenure / Composition: Th e Committee should be comprised of no less than 5 and no more than 9 including the Chairperson and Co-Chairperson. Further, the Chairperson may select at large members to represent golfi ng demographics not otherwise available. Committee members should play golf frequently.

Key Issues:

1. Review and evaluate the DNA of existing events- maximizing enjoyment, uniqueness, and freshness. 2. Maximizing member participation of Club events pertaining to golf. 3. Educate the membership on the basics of golf etiquette. 4. Pace of play and enforcement (weekends/weekdays). 5. Oversee and preserve the integrity of the handicap system by designating a Handicap Chairperson. 6. Raise the visibility and importance of a more structured and active Junior Golf Program. 7. Discuss the interest of an annual awards dinner identifying and honoring our annual tournament champions. 8. BENCHMARK success factors at peer golf clubs on a consistent basis.

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Th e Th ird Couples Twilight of 2009 took place on Sunday, July 12th. It was very well received as 26 couples participated in the 9-hole event. Th e format was a four person team scramble and the scores could not have been closer as only two strokes separated the fi rst place team from the last. Th e “Net” winners with a score of 22 were Jim and Janice Lawson and Richard and Alice Liggitt.

Couples TwilightTh e Ladies July Guest Day took place on Tuesday, July 14th. Th e fi eld consisted of 24 teams (96 players) and they were treated to good weather, great food and a challenging new format. Th e “Net” winners of the day were April Greenough,Nicole Ronald, Debbie Albright, Christina Bak.

Ladies Guest Day

Th e Men’s July 24th Guest Day was very well received, even though the temperature reached 90 degrees. All who took part experienced great food, a wonderful golf course and a challenging format. Th e scoring was equally impressive and could not have been closer. Th e First Place “Net” honors went to the team of Ted Schuurman, Hiro Kinoshita, Jerry Choate and Tom Marschewski.

Men’s Guest DayTh e August 23rd Couples Twilight was a huge success. Each team consisted of six players, which contributed to fewer groups spread throughout the nine holes. Th e pace of play was very fast and took only 2 hours and 20 minutes to complete. Th e fi eld consisted of 11 teams (66 players) who were all treated to excellent weather and a challenging format. Congratulations to the “Net” Champions Eoin and Nicole Middaugh, David and Ellen Lee, Robin Elliott and Steve Zarate.

Couples Twilight

*All tournament results and photographs can be found on the Club website at www.shadycanyongolfclub.com14

Pelican Hilland

Oak Creek Golf ClubAll Members of Shady Canyon Golf Club have been extended special rates during the Club’s closure for overseeding. Shady Canyon Members will be entitled to bring 3 guests per Member, who will also be able to enjoy these special rates.

- Rates only available to tee times booked seven days in advance.

- Cancellations must be done within 24 hours of play.

- Tee times not made in advance will be charged the regular golf rate.

BOOKING PROCEDURES

- Call Pelican Hill at (949)467-6800 or Oak Creek at (949)653-5300 and identify yourself as a Shady Canyon Member.

- Course personnel will book your reservation at the applicable rate depending on how far in advance the reservation is made.

- Course personnel will inform Gary Newman (PH) or Eric Lohman and Duncan Simms (OC) who will cross reference against a list of Shady Canyon Members.

SPECIAL RATESMonday, October 5 - Friday, October 23

Pelican Hill Golf ClubMonday - Sunday

$188**not including forecaddie

(Standard Rate $235)

North Course carts are restricted to cart path October 5 - 11

Oak Creek Golf ClubMonday - Th ursday

$90(Standard Rate Monday - Th ursday $110)

Friday - Sunday$120

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The Great Egret is a tall (39”), long-necked, all-white bird with a yellow

bill and black legs and feet. Th is bird is often seen along the creek off hole number one and along the edges of the pond on hole number two. Th e Great Egret stalk prey slowly and methodically and are usually seen wading or standing like a statue in shallow water, waiting to spear small fi sh, frogs, snakes, and large insects. When the Great Egret fl ies, especially during take-off or landing, you can see their beautiful feather pattern and magnifi cent 51” wingspan.

A similar bird is the Great Blue Heron. Although they may appear similar in size and form, the Great Blue Heron is actually larger (45” tall), bulkier, and mostly gray in color with pale-colored legs. Th e Great Egret can also be confused with the Snowy Egret which is also all-white but is smaller (24” tall), also has black legs but has golden feet, and has a black bill.

Th e Great EgretTh e Great EgretBy: Th e Great EgretTh e Great Egret

Steve Th e Great EgretTh e Great Egret

Zarate, Th e Great EgretTh e Great Egret

Member & Avid GolferTh e Great Egret

Circulation Fan on 3rd GreenBy: Scot Dey, Assistant Superintendant

On August 18, the 3rd Green had a new circulation fan installed. Th e fan installation was necessary in order to create air movement across the green surface. Because this green is surrounded by many of our California Native Sycamore trees, natural air fl ow is restricted. Air movement is important in keeping the canopy temperatures of the Bentgrass plants down once they’ve reached 95 degrees or above. If the plant is not cooled down it can begin to stress and wilt. Th is is especially critical during our summer months when the temperatures rise and we have increased humidity levels with little air fl ow.

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Agronomy

The right side of the 3rd hole was seeded with Princess 77 Bermuda on June

1st. After 2 months the areas have established to 85% turf coverage. The remaining thin areas were reseeded a few weeks ago. The test is looking very promising due to the fact that we have selected a very problematic area for keeping quality turf throughout the summer season. If we are successful by the end of the summer with 100% turf cover, we can be confident that the rest of the fairways would convert without any setbacks.

The importance of this conversion is due to the fact that we are experiencing the last summer of our agreement with the local water district to use potable water during the four tough months of the summer. The year round use of reclaimed water for irrigation will add to the stressful conditions that have reduced the quality of the fairways during the summer season.

Fairway Conversion Test On TargetBy: David Major, Director of Agronomy

The Princess 77 seeded Bermuda has been selected after much study and recent University research results. It is superior to the hybrid Tifway (419) Bermuda that was originally sodded during the construction of the course with:

1) Improved salinity tolerance2) Less water use3) Quicker recovery from divots4) Improved shade tolerance

These qualities will give you the improved conditioning of the fairways that the recent Membership Survey asks for.

I am looking forward to some future discussions on this very important improvement to your golf course.

By Scot Dey, Assistant Superintendant

On August 21st we started verticutting our tees. Th is process mechanically prunes and trims below the mowing height helping the Turfgrass plant stand more upright. Small plant runners (stolons), long leaves, matted turf, and thatch can be clipped and thinned. Our tees have a Bermuda grass base and are built on sand. Th is time of year they begin to grow very aggressively, and one of the ways we keep this growth in check is through verticutting.

Th e reasons why we verticut:

1. To remove excess thatch.2. Help get more light down into the canopy of the plant.3. Aid in water and fertilizer penetration.4. Assist in air and gas exchange in and out of the soil.5. Excessive thatch can harbor an environment for insects and disease.6. To fi rm up the teeing surface.

We will be applying sand and fertilizer to the tees as the fi nal step in this process this upcoming week.

Verticutting

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Wow, another great summer of junior golf camps. It is always

very rewarding to see the young Members of the Club and their friends begin or improve their golf journey. Th is process is much more than learning the basic golf shots, rules, and etiquette. Golf teaches important life skills like honesty, respect and integrity. Th is year we added a few new twists to the program. With the help of Steve Buck and Nicole Fournier in the Administration Offi ce, the junior campers got a “Clubhouse Tour”, a behind the scenes look at the Clubhouse, kitchen, offi ces and all the areas not normally seen

JuniorGolf Camp

by the Membership. Also, David Major and Scot Dey helped with a tour of the Maintenance yard and all the equipment. Th ese events were very popular and gave the kids a great appreciation of how many people are involved in the entire operation of the Club. In fact, I learned some new things about the golf course as well. As always, I would like to personally thank all the Members, and their guests, for allowing me to work with your children in the golf camps. It is very rewarding to see the improvement from year to year and see our young players grow up at Shady Canyon. Also, a thank you goes out to the instructors that left their

normal workplaces to assist me during the summer programs; Ray Carrasco for his experience and dedication. Will Th rasher and Rob Reinhorn for their 6th season - it would be diffi cult to perform these camps without their help. Th anks again for a great summer!

Mike DavisTeaching Professional

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The Shady Canyon Golf Shop is here to serve all of our Members wants and needs. With our Member pricing structure, you will

receive a multitude of services and products and almost always pay less than our competition. We also currently stock products and clothing lines from famous U.S. companies as well as European clothiers. Th ese include but are not limited to Nike, Adidas, J. Lindeberg, Bogner, Chervo and Walter Genuine. Cindy and Michelle are here to assist you with personal shopping and are always happy to help if a special order is needed. Th ey have also arranged and will continue to do trunk shows and private appointments which give our Members and their Guests a fi rst hand look at merchandise for upcoming seasons. If you are not currently on Cindy and Michelle’s E-mail list, you may want to provide them with that information so they can always notify you of upcoming events. Cindy’s E-mail is: cdeans@shadycanyongolfclub.com Michelle’s E-mail is: mfreeman@shadycanyongolfclub.com

If you are looking for any “hard goods” (clubs, balls, shoes, etc.), Shady Canyon off ers closest to wholesale pricing and challenges you to fi nd your products cheaper elsewhere. Another unique benefi t is you can try out product at one of our scheduled Demo Days throughout the year. Th is is a vital tool as it will allow you, the Member, an opportunity to try new golf clubs on your own Driving Range. Th e golf shop staff is also here to help with any technical questions you may have. Th e staff works closely with our vendors and are continuously being educated as to what new equipment will be coming in the future.

For those interested in the ultimate golf fi tting experience, we can arrange for our Members to visit companies such as Taylor Made, Callaway and Cleveland Golf. Th ese companies currently off er one-on-one fi ttings with their professional technical representatives. Th ese are the same technical representatives that fi t the PGA touring professionals for their equipment. Th ese fi ttings are done by appointment only so if you are interested, please contact the golf shop.

Not Your “Typical” Golf Shop

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A KingdomFit For A GolferBy Zack Bates

After ten years of procrastination, lack of consistent play and just recently starting to

hit consistently in the 90’s, I decided, along with the harassment of the Golf Staff , that it was a good time to trade in my old store bought golf clubs and get a custom club fi tting.

Kirk Manley, our Head Golf Professional arranged for me to head down to Carlsbad and be fi t by Taylor Made at “Th e Kingdom.”

After 10 minutes of warming up, Alan Stone, my private fi tter assessed my swing and made a few adjustments to the 6-iron’s club head and BAM! my shot, almost, automatically straightened out. “We don’t change your swing, we adjust the club to your swing,” Alan explained.

After a few more line-drives, Alan handed me their R-9 Driver and again made the appropriate adjustments to the club’s loft and length to optimize my unique requirements in my new clubs. Th ank you for those extra 50 yards!

Before long, we made our way inside and I was outfi tted with high-tech sensors which used 3D imaging to track my every move. Why didn’t they teach math like this? Swing planes, strike points, weight distribution, hand placement... Although it seemed like a lot of information, it wasn’t too much. Th e computer analysis also showed me a few areas that I could improve on. After that, it was back out to the range for another round with the 6-iron and driver. Only this time I had a better understanding of kinesthetic and correct body positions. Th e longer shots that I had hit earlier in the day couldn’t compete with the distances I was now producing. Well satisfi ed? I think so and my new clubs are coming in about a week.

20

Crab Cakes& Football!

21

Feel Better… ...Play Better

When you feel good and are pain free, a round of golf is even more enjoyable and you’re more competitive. Th e Spa at Shady Canyon is here to help you with experienced massage therapists. Regular scheduled massages are a great way to alleviate on-going pain.

Our therapists will tailor your massage to your personal needs, whether it be back pain, foot pain, hand/forearm pain or just to relieve overall body tension.

Pre-book your appointment with your golf partner and receive 20% off . Th is off er is available now through October 30th. (Off er requires you to book same day sessions, or receive 20% for yourself with a series of three within 30 days).

What better way to end your day at Shady Canyon then with a relaxing massage! We recommend scheduling 48 hours in advance but will do our best to fi ll your requests.

Never tried the Spa? Meet our therapists – Enjoy a complimentary chair massage;

Driving Range: Friday, September 18th 11:30am - 12:30pm

Saturday, September 19th 9:30am - 10:30am

Friday, September 25th 11:30am - 12:30pm Spa & Fitness Center: Saturday, September 19th 8:00am - 9:15am

Crab Cakes& Football!No, we’re not talking about Maryland this time. The NFL

will begin the 2009 season, with a starting match up as juicy as Mark Lamb’s Infused Vodka Martinis: Pittsburgh hosting the Tennessee Titans, who merely had the league’s best record in 2008 and who beat the, Steelers 31-14 in the 15th game of last season, will kickoff Thursday, September 10.

The Club is pleased to announce it will be celebrating America’s mythologic past-time with new happy hour appetizers and drink specials in the Mixed Grill Bar, just as gametime starts at 5:30pm. With Las Vegas odds set for the Steelers to win the 2010 Superbowl XLIV at +1000, you may want to stop by Shady Canyon to check out the action.

If football isn’t your thing, grab some friends and head over for an evening amongst some of Orange Counties most secluded views and friendliest staff on our Mixed Grill Patio. Reservations are suggested at (949)856-7020.

Shady Canyon’s Crab Cakes

Executive Chef, Dominique Briaire

2lb Jumbo Lump Crab Meat1 Large Egg (Beaten)

1 Tbsp Dijon Mustard½ Cup Mayonnaise

1 tsp Old Bay Seasoning2 Tbsp Fresh Tarragon- Chopped

½ Cup Panko Bread Crumbs1 tsp Kosher Salt

White or Black Pepper to taste1 Cup Clarifi ed Butter

Combine all ingredients in a large bowl. Carefully fold together, trying to keep the crab in large chunks. When combined, can be portioned- 1oz. for appetizers – 4oz. for salad or entrée portions. Makes approx. 40- 1 oz. portions or 10- entrée size 4 oz. portions.

Sear the cakes in clarifi ed butter until golden, over med/high heat. Finish in a 375° oven until warmed thru, approx. 5 minutes.

Can be served with your favorite sauce or on top of a refreshing salad with your favorite dressing.

22

23

The recent Car Show and Concert was a huge success! Th e Driving Range was packed

with over 500 Members, guests, and car enthusiasts alike. Over 100 vintage, exotic, and off -road cars lined the driving range in the 90 degree weather. Chef Dominique and his team prepared a delicious and abundant menu for everyone to enjoy while mingling and socializing. As the afternoon turned to evening adults and children could be seen (and heard) dancing to the sounds of Wayne Foster Entertainment; they were even treated to a special appearance by Orange County Entertainment Sensation, Wayne Foster, himself!

A special thanks to staff member Mike Towels, aka “Car Man”, who went above and beyond the call of duty to rally and encourage our Members to not only attend the event but to participate by bringing all their fabulous cars to make this a special and one-of-a-kind Shady Canyon event.

Th ank you to all the Members who came out to support this new event. Based on the buzz the Car Show and Concert created, this is sure to be one of Shady Canyon’s signature events!

Additional photos at www.shadycanyongolfclub.com

Shady Canyon FiveHundred

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Tis’ the Season to Book your Holiday Party!With the summer coming to an end and the children back in school, it is time to start thinking about the Holidays. Th e Club has played host to countless private holiday parties over the years. What a wonderful time to share your Club with your friends, family and business associates. As many of you saw at the successful Art of Entertaining event in July, we have access to the best talent in Orange County; from fl owers, to décor, topped with a custom menu designed especially for you by Chef Dominique. Let us do the work for you while you enjoy the time with your guests.

View our exiting new catering menus online. Space is limited, so be sure to call soon. Contact me directly at 856-7016.

We look forward to helping you make the holidays special!

Alexis WensmanCatering Director

25

Members’ Religion, Culture and CustomsBy Steve Buck

We have members and entertain guests who come from many diff erent countries and in turn from many religions; each having their own needs and customs. Th is presents the Club with the challenge of accommodating the many varied customs and at the same time not off ending anyone for the lack thereof.

As the Club prepares the 2010 calendar of events it would be benefi cial to hear from the membership as to how we can best plan the many traditional Club events as well as incorporate new traditions to celebrate our memberships diverse religious and cultural backgrounds.

I would like to hear from our members in regard to this topic. Once I have a better understanding of what is appropriate for each religion and/or culture we can plan our calendar with a little more attention to your needs.

It is impossible to accommodate everything associated with the many cultures and religions but with a little eff ort I think we can fi nd a balance that we can all enjoy.

We also are aware that you may have dietary requirements for many reasons. Should you have a dietary need that is religious in nature simply health or selective in nature, please let us know as we are more than willing to accommodate you, your family or your guests. We have most anything you could want in-house. If your requirement is that of a specialty, we can still accommodate you with a little notice. Please do not be shy when it comes to your dietary needs, we want you to feel that you can come to the Club and enjoy your meals; we want you to let us know what you want.

I look forward to hearing from you and learning more about the many customs that are practiced by our membership.

26

Shady Canyon Golf Club’sFood Delivery Service

Food Delivery service was started in July and available to Members living within the gates of Shady Canyon. Th e entire Dining Room dinner menu is available

for delivery Friday and Saturday evenings only.

Menus are available for viewing and download online at shadycanyongolfclub.com

Your order will take approximately 45 minutes to be delivered.

Call (949)856-7000

Harvest Meet and Greet LuncheonOctober 8, 200911:30-1:00pm

Attention All Ladies of Shady Canyon Golf Club (Social & Golf Members). You are cordially invited to a Meet and Greet Luncheon at 23 Salt Bush. Hosted by the Social Ladies of Shady Canyon a.k.a. Th e “Shady Ladies” Social Club.

Th is is an opportunity to learn more about the ladies clubs with in the club and to meet other like minded women in the Club and community.

RSVP to Jenecca Prevette at 949-697-6976 or Jenecca@cox.net

Shady Ladies