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September 22nd-25th, 2016 Silverado ResortNapa Valley, California
September 22nd-25th, 2016 Silverado ResortNapa Valley, California
W e l c o m e t o t h e 6 t h A N N U A l N A p A S e A F o o D S U m m I tW e l c o m e t o t h e 6 t h A N N U A l N A p A S e A F o o D S U m m I t
golF toUrNAmeNt 7:30am-12:30pm Shotgun Start and play Thank you to our tournament co-host: DNI Group, LLC.
SpA tIme Spa treatments according to individual booking. If you have questions about your individual time or service, please contact Janet Siebels, Spa Coordinator at 707-257-5540. Please note that 20% gratuity is included in the service. Any additional tip is optional.
SpA lUNch 12:30pm-2:00pm Spa lunch at the Arbor room, Silverado resort Thank you to our spa lunch co-host: Alaskan Leader Seafoods.
WINe 101 3:00pm-4:30pm Napa Seafood Summit Wine 101 class Located in Suite 877, Silverado Resort
For those who are interested in knowing more about wine don’t miss this event. This year we invited Dave Chambers, founder and owner of “The Wine Merchant”, to educate and entertain us about the history of wine making in California. Dave will also talk about the new Fish Friendly Wine Certification, as well as have us taste and discuss wines and the wineries we will be enjoying during the Summit and much more. Thank you to our Wine 101 co-host: Picture Perfect.
FrIDAy NIght IS cAjUN NIght 6:45pm Bus Shuttle 7-11pm Dinner at Whetstone Wine cellars
To finish off a great day we head to Whetstone for a fun evening. Whetstone Wine Cellars is a small family-owned luxury wine brand located in the heart of the Napa Valley. The property’s 19th century French-style chateau mixed with Southern hospitality makes this winery the perfect setting for a Cajun style evening.
SMOKE crafts food will prepare a variety of Cajun style food paired with the Whetstone signature wines.
A Cajun style evening calls for the music to match it. Zydeco Flames has gained a reputation as the West Coast’s premiere zydeco band. With their unique brand of Louisiana-spiced rhythms, infectious energy, and soulful ranges - they will make this a fun night. Thank you to our Dinner co-host: APICDA and Signature Seafoods.
golF lUNch12:30pm-2:00pm golf lunch at the grill, Silverado resortThank you to our golf lunch co-host: Harbor Seafood.
ArrIvAl AND check-INNapa Seafood Summit Concierge Service will be available to support your arrival and stay at the Silverado Resort.
heArD It throUgh the grApevINe coNFereNce2-5pm Welcome Cracking the Code to Seafood Consumption - Mark Cotter, CEO The Food Group The Future of Seafood Processing - Sigurdur Olason, Managing Director, Marel Evolving Seafood to Meet the Preferences of Our Changing Consumer - Colleen McClellan, Director, Datassential 7 Seconds Can Change Your Life - Allison Clarke, Owner Allison Clarke Consulting Napa Seafood Foundation - Francis Yupangco, Marketing Director Regal Springs, Larry Cotter, CEO APICDA
Located in the Vintners Court Conference Room (Main Bldg.)Thank you to our conference co-host: Ocean Beauty Seafoods.
meet AND greet SeAFooD BUFFet7-10pm Buffet Dinner Located in Suite 877, Silverado Resort
this year’s “meet and greet Buffet” features seafood from around the world. the event gives you a great chance to reunite with old friends and to meet new ones.
Our culinary team is led by Chef Bret Lynch and Chef Stephanie Lynch who will take us on a culinary journey featuring internationally inspired seafood dishes reflecting the Summit guests coming from all parts of the world. Fleury Estate Winery will be pouring wine this evening. The evening’s entertainment will be performed by our in house troubadour Terry Sevastano, who has been featured at all the Summits. Thank you to our dinner co-host: Trident Seafoods.
Contact Us Napa Seafood Summit Concierge will be available throughout the weekend. Please feel free to contact us if the need arises: Carrie Reed at 707-227-9553. Soren Dalsager may be reached at 415-250-0120.Event Transportation Please note that bus transportation will be provided to and from all events taking place at the Silverado Resort. Buses will leave promptly at the scheduled departure time noted in this program. Please be on time.Contact Us Dress code is business casual. Weather in Northern California can be variable. Expect warm days and cool mornings and evenings. A sweater or jacket will keep you comfortable at our outdoor events. There may be opportunities to walk around the grounds during our winery events. Appropriate footwear is advised.
1 2DAy 1 At A glANce• Check-In• 2pm Conference• 7pm Meet and Greet Seafood Buffet
thUrSDAy, SeptemBer 22ND
DAy 2 At A glANce• 7:30am Golf, driving range opens at sunrise
• Spa Treatments• 12:30pm Spa Lunch• 12:30pm Golf Lunch• 3pm Wine 101• 6:45 Bus Shuttle• 7pm “Cajun Night” at Whetstone Wine
FrIDAy, SeptemBer 23rD
Napa
Seafood
Summit
BrUNch At IDell FAmIly vINeyArD9:30am Bus Departs from Silverado resort10:30am-1:30pm Brunch at Idell Family vineyard
A Summit “tradition”– yes, that is exactly what our annual visit to the Idell Family Vineyard has turned into. For the 6th time, Susan and Richard Idell will host us at their beautiful Sonoma home.
“the girl and the Fig”, whose popular restaurant is located right in historical Sonoma Square, will cater brunch this year.
Thank you to our brunch co-hosts: Global Seas and Cozy Harbor Seafood.
gAlA DINNer & FUNDrAISer At roBert moNDAvI WINery 5:30pm Bus Departs from Silverado resort 6-10pm Dinner at robert mondavi Winery
It is difficult to find a more beautiful setting for our gala Dinner & Fundraiser than the legendary Robert Mondavi Winery. 2016 rings in a very special new year, as it’s the 50th anniversary of the Robert Mondavi Winery.
robert mondavi brought prestige to American wines and helped to popularize wine drinking across the nation. Since opening his own vineyard in 1966, he has seen california’s Napa valley develop into one of the finest winemaking regions in the world.
Enjoy a seasonally inspired multi-course dinner prepared by in house Chef Jeff Mosher and paired with Robert Mondavi Winery’s finest wines.
For entertainment “The Patrick Maier Band” featuring Rita Lackey plays bluesy, swinging music, which will give everybody the urge to get on the dance floor. Thank you to our dinner co-hosts: St. Andrews and Regal Springs.
3 DAy 3 At A glANce• 9:30am Bus Departs for Brunch• 10:30am Brunch at Idell Vineyard• 5:30pm Bus Departs for Dinner• 6pm Robert Mondavi Dinner
SAtUrDAy, SeptemBer 24th
thANk yoU to oUr geNeroUS SpoNSorS
2016 coNFereNce AtteNDeeSMichael Alexander Margeret Reski King & Prince, US [email protected] Altaf Najma Altaf Pier Seafood, India [email protected] Baumgart Erin Baumgart Icy Strait Seafood [email protected] Billik Beth Billik Acme Smoked Fish, US [email protected] Brown Daphne Brown NSF, China [email protected] Bundrant Mary Bundrant Trident, US [email protected] Caspi Regal Springs, US [email protected] Clarke Allison Clarke Consulting [email protected] Cotter Sue Cotter APICDA, US [email protected] Mark Cotter Andrea Cotter The Food Group [email protected] Cronin MVA/Seafood Watch, US [email protected] Dalsager Jann Moorhead Napa Seafood Summit, US [email protected] Decker Kimberly Decker High Liner Foods, Canada [email protected] Desautel Hallie Desautel Globall Sea’s. US [email protected] Enlow Michelle Cochran Unisea, USA [email protected] Fleury Claudia Fleury Fleury Estate Winery [email protected] Galletti Heather Galetti Galaxy Foods, USA [email protected] Gao Chenchen Everfish, China [email protected] Goycoolea Magdalena Ortuzar Blumar, US [email protected] Griffin Teresa Griffin Red Lobster, US [email protected] Bjorg Gudrunardottir Sigurdur Agustsson Marz Seafood/Agustsson, Iceland [email protected] Farag Perry Farag Pacifico Aquaculture, Mexico [email protected] Field Judy Field Ivar’s, US [email protected] Idell Richard Idell Idell Family Vineyards, US [email protected] M Kailis Rose Kailis Kailis Bros, Australia [email protected] Lynch Trident, US [email protected] Mariani Michelle Mariani Encore Seafood, US [email protected] Matthiesen Yara Silva Highland Refrigeration, US [email protected] McClellan Datassential, US [email protected] Meintz Marie Evans Picture Perfect, US [email protected] Moores F. W. Bryce, US [email protected] Nielsen Elizabeth Nielsen DNI Group, US [email protected] Norton Nancy Norton Cozy Harbor Seafood, US [email protected] Olason Ashildur Valtusdottir Marel, Iceland [email protected] O’Hara Jr. Lyn O’Hara O’Hara Fisheries, US [email protected] Orr Sara Orr Signature Seafood, US [email protected] Palmer KaLoni Palmer Ocean Beauty, US [email protected] Petrizzo Bridget Petrizzo Harbor Seafood, US [email protected] Prieto St Andrews, Chile [email protected] Reis Lisa Reis Gorton’s, US [email protected] Rogan Bunny Rogan Cannon Fish, US [email protected] Reynolds Joan Reynolds SPC, US [email protected] Sandvig Ashley Sandvig Alaska Leaders Fisheries, US [email protected] Sun Kent Cai Everfish, China [email protected] Talseth Fanney Talseth Amerra Capital, USA [email protected] Tourkistas Heidi Tourkistas East Coast Seafood, US [email protected] Wallhoff Regal Springs, US [email protected] Yuan Wang Lin Ting Hsiang Dayang Seafood, Taiwan [email protected] Watterson O’Hara Fisheries, US [email protected] Whetstone Jamey Whetstone Whetstone Wine Cellars [email protected] Wurm Alicia Wurm Alaska Leaders Fisheries, USA [email protected] Yeasting Bill Yeasting Trident Seafoods, US [email protected] Yupangco Regal Springs [email protected] Zhou Sarah Zhou Red Lobster, US [email protected]
Save the DateSave the Date7th ANNUAl
NApA SeAFooD SUmmIt
SeptemBer 21St-24th, 2017
7th ANNUAl NApA SeAFooD SUmmIt
SeptemBer 21St-24th, 2017
