Sentar Eko Irkham 2019by Senta 2109 Eko Irkham 2019

Submission date: 07-Sep-2020 09:00AM (UTC+0700)Submission ID: 1381016141File name: Sentra_2019_Eko_Irkham.docx (689.37K)Word count: 1471Character count: 9004

20%SIMILARITY INDEX

20%INTERNET SOURCES

5%PUBLICATIONS

9%STUDENT PAPERS

1 6%

2 5%

3 2%

4 2%

5 2%

6 2%

7 2%

Sentar Eko Irkham 2019ORIGINALITY REPORT

PRIMARY SOURCES

jurnal.unej.ac.idInternet Source

jurnal.umk.ac.idInternet Source

Submitted to Universitas Islam IndonesiaStudent Paper

jurnaldialog.kemenag.go.idInternet Source

Submitted to Universitas Negeri SemarangStudent Paper

Vanja Todorovic, Marina Milenkovic, BojanaVidovic, Zoran Todorovic, Sladjana Sobajic."Correlation between Antimicrobial, AntioxidantActivity, and Polyphenols ofAlkalized/Nonalkalized Cocoa Powders",Journal of Food Science, 2017Publication

I Wayan Surata, Tjokorda Gde Tirta Nindhia, W.Edo Yolanda, I G. Ryan Trisna. "Properties of

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hybrid composites using coral reefs waste andcoconut fiber", IOP Conference Series:Materials Science and Engineering, 2019Publication

FINAL GRADE

/0

Sentar Eko Irkham 2019GRADEMARK REPORT

GENERAL COMMENTS

Instructor

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