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ABOUT SENIOR FOOD INSECURITY seniors are food insecure as of 2017. The size of the senior population is growing… …and the number of food-insecure seniors will likely increase, too. 5.5 MILLION 1 in 5 Some seniors struggle with low fixed incomes. Other seniors stay employed to meet basic needs, due to: AVERAGE MONTHLY SOCIAL SECURITY BENEFIT LIFE EXPECTANCY SAVINGS HEALTHCARE COSTS 2.3M seniors were food insecure. 5.5M seniors were food insecure. 8M At the current rate, the number of food-insecure seniors may grow to more than 8 million. seniors work at least part-time. $1,461 $1,012/mo That’s about 1 in 12 seniors. The senior food insecurity rate has fallen in recent years but remains above pre-recession levels. 44M TOTAL SENIORS 2001 70.5M TOTAL SENIORS 2017 104M TOTAL SENIORS 2050 Every day, 10,000 people become a senior. Food insecurity means having limited access to enough food due to a lack of money. Food insecurity is strongly associated with income, but it is not limited to people living in poverty.* * A single person living in poverty earns under $12,140/year or $1,012/month. UTILITIES HEALTH COSTS HOUSING TRANS- PORTATION Many low- income seniors face spending tradeoffs that can lead to and worsen food insecurity. OVERALL SENIOR POPULATION As of 2017, 5.5 million seniors age 60 and older in the U.S. experience food insecurity. As the senior population grows, so will the challenge of ensuring older adults have access to enough nutritious food. Economic constraints lead some seniors to eat less or skip meals. Food insecurity negatively impacts health and complicates seniors’ ability to maintain good health while aging. While many programs exist to support seniors, more must be done to address senior food insecurity in the U.S. Senior Hunger in the United States MAY 2019

Senior Hunger in the United States - Feeding America · growth of the senior population underscore the critical roles the public and private sectors both have in addressing senior

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Page 1: Senior Hunger in the United States - Feeding America · growth of the senior population underscore the critical roles the public and private sectors both have in addressing senior

ABOUT SENIOR FOOD INSECURITY

seniors are food insecure as of 2017.

The size of the senior population is growing…

…and the number of food-insecure seniors will likely increase, too.

5.5MILLION

1 in 5

Some seniors struggle with low fixed incomes.

Other seniors stay employed to meet basic needs, due to:

AVERAGE MONTHLY SOCIAL SECURITY BENEFIT

LIFE EXPECTANCY

SAVINGS

HEALTHCARE COSTS

2.3Mseniors were food insecure.

5.5Mseniors were food insecure.

8MAt the current rate, the number of food-insecure seniors may grow to more than 8 million.

seniors workat least part-time.

$1,461

$1,012/moThat’s about 1 in 12 seniors.

The senior food insecurity rate has fallen in recent years but remains above pre-recession levels.

44MTOTAL

SENIORS

2001

70.5MTOTAL

SENIORS

2017

104MTOTAL

SENIORS

2050

Every day, 10,000 peoplebecome a senior.

Food insecurity means having limited access to enough food due to a lack of money. Food insecurity is strongly associated with income, but it is not limited to people living in poverty.*

* A single person living in poverty earns under $12,140/year or $1,012/month.

UTILITIES

HEALTHCOSTS

HOUSING

TRANS-PORTATION

Many low-income seniors face spending tradeoffs that can lead to and worsen food insecurity.

OVERALL

SEN

IOR

PO

PU

LATIO

N

As of 2017, 5.5 million seniors age 60 and older in the U.S. experience food insecurity.

As the senior population grows, so will the challenge of ensuring older adults have

access to enough nutritious food. Economic constraints lead some seniors to eat less

or skip meals. Food insecurity negatively impacts health and complicates seniors’

ability to maintain good health while aging. While many programs exist to support

seniors, more must be done to address senior food insecurity in the U.S.

Senior Hunger in the United States

MAY 2019

Page 2: Senior Hunger in the United States - Feeding America · growth of the senior population underscore the critical roles the public and private sectors both have in addressing senior

SENIOR NUTRITION PROGRAMSFOOD INSECURITY AND HEALTH

DISABLED

LIVING WITHGRANDCHILDREN

RACIAL/ETHNIC

MINORITIES

UNEMPLOYED FEMALE

DIVORCEDSEPARATEDOR NEVERMARRIED

HEALTHCARECOSTS

EMPLOYMENT DISEASE MANAGEMENTCHALLENGES

DISEASE

Disability & disease decrease capacity for stable employment and increase healthcare costs.

Poorer nutrition increases risk for disease and challenges of disease management.

CONCLUSIONFood security is important for individuals of every age. For seniors, proper nutrition can be especially critical, yet challenging for some due to limited financial resources and declining health and mobility. The current state of senior hunger and the anticipated growth of the senior population underscore the critical roles the public and private sectors both have in addressing senior food insecurity. Conducting research to better understand the circumstances of food-insecure seniors and to drive evidence-based solutions and innovative partnerships will help to better meet the needs of the aging population.

For sources of data in this document or more information about senior hunger research, programs, and policy work at Feeding America, visit feedingamerica.org/stateofseniorhunger or contact [email protected].

The Feeding America network of food banks serves 7 million seniors annually through grocery programs, meal programs, and benefit outreach.

0-4.9%

5-9.9%

10%

Senior food insecurity rates vary by state.

Poor health can be both a cause and a consequence of food insecurity.

Public programs that address seniors’ nutritional needs include:• Supplemental Nutrition Assistance Program (SNAP)

• Commodity Supplemental Food Program (CSFP)

• The Emergency Food Assistance Program (TEFAP)

• Senior Farmers' Market Nutrition Program (SFMNP)

• Congregate & home-delivered meals, like Meals on Wheels

Food-insecure seniors are more likely to have chronic health conditions.

FOOD-INSECURE SENIORS ARE:

Seniors are more likely to experience food insecurity if they are:

11.8%Mississippi

12.3%Louisiana

11.5%New Mexico

3.2%Colorado

2.8%Minnesota

3.3%North Dakota & Idaho

RATES BY STATE

LOWEST 4 STATES

HIGHEST 3 STATES

MORE LIKELY TO EXPERIENCE

DEPRESSION

78%

MORE LIKELY TO EXPERIENCE

ASTHMA

55%

MORE LIKELY TO EXPERIENCE

CHEST PAIN

40%

MORE LIKELY TO EXPERIENCE

LIMITATIONSIN ACTIVITY

21%

MORE LIKELY TO EXPERIENCE

HIGH BLOODPRESSURE

10%

Nearly 5 million households with a senior receive, on average, $125/month in SNAP benefits.

However, only 2 in 5 SNAP-eligible seniors are enrolled.

ABOUT SENIOR FOOD INSECURITY

SNAP plays a critical role in reducing food insecurity.

The rising number of seniors participating in SNAP is a notable exception to the national trend of falling caseloads.