(Contd.)1252(2116)1RRA-4307(T)

SECTION-A1. What do you mean by Food ? Food performs many

important functions in our body.Explain. 122. What are Proteins? Discuss the classificationand effects

of deficiency of Protein. 12SECTION-B

3. What are the basic causes of Food Spoilage? Explainany three in detail. 12

4. What areMinerals? Explain the functionsand deficiencyofIodine. 12

SECTION-C5. Explain the Principles of Growth and Development. 126. Discuss the different stages of physical growth of the

child. What are the factors effecting the physical growthofthe child ? 12

SECTION-D7. DefineEmotionalDevelopmentDiscussthedifferentfactors

effecting emotional development of the child. 12

TimeAllowed-3 Hours] [Maximum Marks-60. Note :-Attempt a total of five questions. Section E is

compulsory and attempt one question each fromSections A, B, C and D. All questions carry equalmarks.

(Foods, Nutrition and Child Development-I)

HOME SCIENCE

B.A.IB.Sc. Semester-V

1032051211

Exam. CodeSubject Code

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(Contd.)2252(2116)~-4307(J)

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SECTION-E(Compulsory Question)

9. Write short notes on :(a) Useful and Harmful aspects of Fear(b) Define Child Development(c) Microwave Cooking(d) Rickets(e) Importance of Food Preservation(f) Write about Ann and Hand Skills of the child.

6x2=12

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