Section A (10 marks) Section A (30 marks) Section B (20

SKSS Secondary 1 (Express) Assessment Information

Semester 2 2021

Common Test 2

End-Of-Year Examination

Stream Subject Assessment Format

Topics/Skills Tested

Assessment Format


Express English Language

Paper 1 (Section A) Paper 2 (Section C) Duration: 1 hour Total: 30 marks

Paper 1 (10 marks) Editing Paper 2 (20 marks) Text 3: Expository Text

Paper 1

(Sections A, B and C)

Duration: 1 hour 50 minutes

Total: 70 marks

Paper 2



Total: 50 marks

Paper 3

(Parts 1 to 5)

Duration: ~ 45 minutes

Total: 30 marks

Paper 1

Section A: Editing Section B: Factual Recount Section C: Personal Recount Paper 2 Section A: Visual Text Section B: Narrative text Section C: Expository Text Paper 3 Listening Comprehension

English Literature 1 modified passage-based question

on ‘The Boy in Striped Pyjamas’

Duration: 1 hour

Total: 25 marks

Plot

Characterisation and Relationships

Literary Devices

Section A (25 marks)

The Boy in Striped Pyjamas: Passage-

based question

Section B (25 marks)

Poetry: Passage-based question.

Choose ONE of TWO poems.


Section A

Plot, Characterisation, Relationships,

Literary Devices, Themes

Section B

Characterisation, Relationships,

Literary Devices, Themes

Chinese Language

Paper 2 Duration: 1 hour Total: 40 marks

Paper 2

1. Vocabulary from 1A 2. Cloze passage 3. Comprehension (MCQ) 4. Comprehension (Open-ended)

Paper 1 1. Email 2. Essay Duration: 1 hour 30 mins Total:60 marks Paper 2 1.Vocabulary (15 marks) 2. Cloze Passage (5 marks) 3. Comprehension MCQ (20 marks) 4. Comprehension open-ended questions (30 marks) Duration: 1 hour 30 mins Total: 70 marks

Paper 3 (E-Oral) (Parts 1 to 2)

Paper 1 1. Email - Informal (20 marks) 2. Composition - narrative (40 marks)

Paper 2 1. Vocabulary from 1B textbook 2. Comprehension techniques covered in 1A and 1B textbooks/workbooks Paper 3 (E-Oral) 1. Read aloud (10 marks) 2. Conversation after watching a video (40 marks) Paper 3 (LC)

1. Answer 10 MCQ questions (20)

marks)

Duration: about 15 minutes Total: 50 marks

Paper 3 (LC) (Part 1) Duration: ~ 30 minutes Total: 20 marks

Malay Language


Paper 2: Section A: Vocabulary & Grammar(10 marks) Section B: Comprehension MCQ (10 marks) Section C: Comprehension open-ended questions (10 marks)

Paper 1 (Sections A and B)

Duration: 1 hour 30 mins

Total: 30 marks

Paper 2 (Sections A, B and C)


Total: 35 marks

Paper 3 (E-Oral) (Parts 1 to 2) Duration: about 15 minutes Total: 25 marks Paper 3 (LC) Duration: ~ 30 minutes Total: 10 marks

Paper 1: Section A: Free Response-Functional Text (10 marks) Section B: Free Response- Essay (Descriptive/ Narrative) (20 marks) Paper 2: Section A: Vocabulary (10 marks) Section B: Comprehension MCQ (10 marks) Section C: Comprehension open-ended questions (15 marks) Paper 3 (E-Oral) 1.Read aloud (5 marks) 2.Conversation after watching a video (20 marks) Paper 3 (LC) 1.Answer 10 MCQ questions (10 marks)

Tamil Language


Paper 2 1. Phrases and idioms (10 marks) 2. Cloze Passage (10 marks) 3. Editing (10 marks) 4. Comprehension MCQ (10 marks)

Paper 1 (Section A & B) Duration: 1 hour 30 min Total: 60 marks Paper 2 (Parts 1 to 5) Duration: 1 hour 30 min Total: 70 marks Paper 3 (E-Oral) (Section A & B) Duration: about 15 minutes Total: 50 marks Paper 3 (LC) (Part 1) Duration: ~ 30 minutes

Paper 1 1. Email - Informal (20 marks) 2. Composition - narrative/personal recount (40 marks) Paper 2 1. Phrases and idioms (10 marks) 2. Cloze Passage (10 marks) 3. Editing (10 marks) 4. Comprehension MCQ (10 marks) 5. Comprehension open-ended questions (30 marks)

Paper 3 (E-Oral) 1. Read aloud (10 marks) 2. Conversation after watching a video

(40 marks)

Total: 20 marks Paper 3 (LC) 1. Answer 10 MCQ questions (20 marks)

Mathematics

Paper 2 Duration:1 hour Total: 40 Marks

Chpt 1: Primes, HCF and LCM Chpt 2: Integers, Rational Numbers and Real Numbers Chpt 3: Approximation & Estimation Chpt 4: Basic Algebra and Algebraic Manipulation Chpt 5: Linear Equations Chpt 6 Functions & Linear Graphs Chpt 7: Number pattern Chpt 8: Percentages Chpt 9: Ratio and Rate Chpt 14: Statistical Data Handling

Paper 1 Duration: 1 hour 15 mins Total : 50 Marks Paper 2 Duration: 1 hour 15 mins Total : 50 Marks

Chapter 1: Prime numbers, HCF, LCM Chapter 2: Integers, rational numbers, and real numbers Chapter 3: Approximation and estimation Chapter 4: Basic algebra and algebraic manipulation Chapter 5: Linear equations Chapter 6: Functions and graphs Chapter 7: Number pattern Chapter 8: Percentages Chapter 9: Ratio,and Rate Chapter 10: Basic geometry Chapter 12: Perimeter and area of plane figures Chapter 13: Volume and surface area of prism and cylinders Chapter 14: Statistical data handling

Science Section A (10 marks)

10 MCQs ( 1m each)


3-4 Short structured questions

Section C (20 marks)

2 long questions

Duration: 1 hour

Total: 50 marks

Chapter 3: Exploring Diversity of Matter by Its Chemical Composition Chapter 4: Exploring Diversity of Matter using Separation Techniques Chapter 5: Ray Model of Light Chapter 6: Model of Cells - The Basic Unit of Life

Section A (30 marks) 30 MCQs ( 1m each) Section B (30 marks) 4-7 Short structured questions Section C (20 marks) 2 long question


Total: 80 marks

Chapter 1: The Scientific Endeavour Chapter 2: Exploring Diversity of Matter by Its Physical Properties Chapter 3: Exploring Diversity of Matter by Its Chemical Composition Chapter 4: Exploring Diversity of Matter Using Separation Techniques Chapter 5: Ray Model of Light Chapter 6: Model of Cells - The Basic Unit of Life Chapter 7: Model of Matter - The Particulate Nature of Matter Chapter 8: Atoms and Molecules

History Duration: 1 hour Section A Source-based Case Study Section B Structured Questions Total: 25 marks

Topics Chapter 3 How did British Rule and External Developments Affect Singapore’s Growth as a Port City from 1819 to 1942? Chapter 4 What Role did the People in Singapore Play in its Development as a Port City from 1819 to 1942? Source-based Skills (SBQ): ● Making Inferences Skills for Structured Questions (SQ): ● Identify & Describe Factors for

Events and / or Issues

Duration: 1 hour 20 minutes Section A Source-based Case Study Section B Structured Questions Total: 35 marks

Topics Chapter 2 How did Singapore become a British trading post? Chapter 3 How did British Rule and External Developments Affect Singapore’s Growth as a Port City from 1819 to 1942? Chapter 4 What Role did the People in Singapore Play in its Development as a Port City from 1819 to 1942? Chapter 5 Did Singapore Have to Fall to the Japanese in World War II? Source-based Skills (SBQ): ● Making Inferences ● Drawing Comparisons Skills for Structured Questions (SQ): ● Identify & Describe Factors for

Events and / or Issues ● Explain Factors for Events and / or

Issues

Geography Duration: 1 hour Total: 35 marks Data response questions Structured questions

Content: Map Skills: - World Map Skills Water Resources: - GQ1 – What is water and where is water found? - GQ2 – Why is water available on Earth? - GQ3 – What relationships does water have with (i) the environment and (ii) people?

Duration: 1 hour 20 minutes Total: 45 marks Data response questions Structured questions

Map Skills: - World Map Skills - Four Figure Grid Reference - Compass Direction Water Resources: - GQ1 – What is water and where is water found? - GQ2 – Why is water available on Earth? - GQ3 – What relationships does water have with (i) the environment and (ii) people? - GQ4 – How can these relationships be sustainably managed? Tropical Rainforests and Mangroves: - GQ1 – What are tropical rainforests and mangroves and where are they found? - GQ2 – Why are tropical rainforests and mangroves located in the tropics? - GQ3 – What relationships do tropical rainforests and mangroves have with (i) the environment and (ii) people? - GQ4 – How can these relationships be sustainably managed? Geographical data skills and

techniques will be integrated into the questions.

FCE Written Paper Duration: 1 hour Marks: 50 marks

Topics Chapter 1 : A Balanced Diet Chapter 2: Nutrients in Food (carbohydrates, proteins, fats only) Chapter 6: Food & Kitchen Safety Chapter 7 : Methods of Cooking (Baking)

Written Paper Duration: 1hr 15mins Marks: 80 marks

Topics Chapter 1 : A Balanced Diet Chapter 2: Nutrients in Food (carbohydrates, proteins, fats, calcium, iron and vitamin A and C only) Chapter 3 : Watch Your Diet (Obesity and Cardiovascular Disease) Chapter 4: Food Choices (Modifying Meals only) Chapter 6 : Food and Kitchen Safety Chapter 7 : Methods of Cooking (Steaming, Pan-frying, Baking)

Art NA NA Paper 2: Drawing and Painting Submission requirements: 3 A3 prep. study & 1 Final work Duration: 2 hours Total marks: 100

Skills: Techniques, Aesthetic and creativity Assessment criteria: Gathering of information /20 Exploration of ideas /20 Aesthetic qualities /20 Control of material & technical /20 Personal response /20

SKSS Secondary 1 (Normal Academic) Assessment Information

Semester 2 2021

Common Test 2




Assessment Format


Normal (Academic)

English Language Express Syllabus (SBB)



Paper 1



Total: 70 marks

Paper 2



Total: 50 marks

Paper 3

(Parts 1 to 5)


Total: 30 marks

Paper 1


English Language NA Syllabus



Paper 1



Total: 70 marks

Paper 2



Total: 50 marks

Paper 3

(Parts 1 to 5)


Total: 30 marks

Paper 1


English Literature 1 modified passage-based question on ‘The Boy in Striped Pyjamas’

Duration: 1 hour

Total: 25 marks

Plot

Characterisation and Relationships

Literary Devices

Section A (25 marks)

The Boy in Striped Pyjamas: Passage-based question


Poetry: Passage-based question

Choose ONE of TWO poems.


Section A

Plot, Characterisation, Relationships, Literary Devices, Themes

Section B

Characterisation, Relationships, Literary Devices, Themes

Chinese Language

SBB Express


Paper 2

1. Vocabulary from 1A 2. Cloze passage 3. Comprehension (MCQ) 4. Comprehension (Open-ended)

Paper 1 1. Email 2. Essay Duration: 1.5 hours Total:60 marks Paper 2 1.Vocabulary (15 marks) 2. Cloze Passage (5 marks) 3. Comprehension MCQ (20 marks) 4. Comprehension open-ended questions (30 marks) Duration: 1 hour 30 minutes Total: 70 marks

Paper 3 (E-Oral) (Parts 1 to 2) Duration: about 15 minutes Total: 50 marks


Paper 1 1. Email - Informal (20 marks) 2. Composition - narrative (40 marks)

Paper 2 1. Vocabulary from 1B textbook 2. Comprehension techniques covered in 1A and 1B textbooks/workbooks Paper 3 (E-Oral) 1. Read aloud (10 marks) 2. Conversation after watching a video (40 marks) Paper 3 (LC) 1. Answer 10 MCQ questions (20) marks)

Chinese Language Normal Academic

Paper 2 1. Vocabulary

2. Comprehension

Duration: 1 hour

Total: 30 marks

Paper 2 1. Vocabulary from 1A textbook 2. Comprehension (MCQ) 3. Comprehension (Open-ended)

● Comprehension Skills ● Identify metaphor/

personification

Paper 1 1. Email 2. Essay Duration: 1 hour 30 mins Total: 60 marks Paper 2 1.Vocabulary (20 marks) 2. Cloze Passage MCQ (10 marks) 3. Comprehension MCQ (10 marks) 4. Comprehension open-ended questions (20 marks) Duration: 1 hour 30 mins Total: 60 marks



Paper 1 1. Email - Informal (20 marks) 2. Composition - Narrative (40 marks)

Paper 2 1. Vocabulary from 1B textbook 2. Comprehension skills covered in 1A and 1B textbooks/workbooks Paper 3 (E-Oral) 1. Read aloud (20 marks) 2. Conversation after watching a video (40 marks) Paper 3 (LC) 2. Answer 10 MCQ questions (20 marks)

Malay Language

SBB (Exp)


Paper 2: Section A: Vocabulary & Grammar(10 marks) Section B: Comprehension MCQ (10 marks) Section C: Comprehension open-ended questions (10 marks)



Total: 30 marks



Total: 35 marks


Paper 1: Section A: Free Response-Functional Text (10 marks) Section B: Free Response- Essay (Descriptive/ Narrative) (20 marks) Paper 2: Section A: Vocabulary (10 marks) Section B: Comprehension MCQ (10 marks) Section C: Comprehension open-ended questions (15 marks) Paper 3 (E-Oral) 1.Read aloud (5 marks) 2.Conversation after watching a video (20 marks) Paper 3 (LC) 1.Answer 10 MCQ questions (10 marks)

Malay Language

Normal Academic


Paper 2: Section A: Cloze Passage(5 marks) Section B: Comprehension MCQ (10 marks) Section C: Comprehension open-ended questions (10 marks)



Total: 25 marks



Total: 30 marks


Paper 1: Section A: Free Response-Functional Text (10 marks) Section B: Free Response- Essay (Descriptive/ Narrative) (15 marks) Paper 2: Section A: Cloze Passage (5 marks) Section B: Comprehension MCQ (10 marks) Section C: Comprehension open-ended questions (15 marks) Paper 3 (E-Oral) 1.Read aloud (10 marks) 2.Conversation after watching a video (20 marks) Paper 3 (LC) 1.Answer 10 MCQ questions (10 marks)

Tamil Language

SBB (Exp)



Paper 1 (Section A & B) Duration: 1 hour 30 mins Total: 60 marks Paper 2

Paper 1 1. Email - Informal (20 marks) 2. Composition - narrative/personal recount (40 marks) Paper 2

(Parts 1 to 5) Duration: 1 hour 30 mins Total: 70 marks Paper 3 (E-Oral) (Section A & B) Duration: about 15 minutes Total: 50 marks Paper 3 (LC) (Part 1) Duration: ~ 30 minutes Total: 20 marks

1. Phrases and idioms (10 marks) 2. Cloze Passage (10 marks) 3. Editing (10 marks) 4. Comprehension MCQ (10 marks) 5. Comprehension open-ended questions (30 marks)


(40 marks)

Paper 3 (LC) 1. Answer 10 MCQ questions (20 marks)

Tamil Language

Normal Academic



Paper 1 (Section A & B) Duration: 1 hour 30 mins Total: 50 marks Paper 2 (Parts 1 to 5) Duration: 1 hour 30 mins Total: 60 marks Paper 3 (E-Oral) (Section A & B) Duration: about 15 minutes Total: 60 marks Paper 3 (LC) (Part 1) Duration: ~ 30 minutes Total: 30 marks



(40 marks)


Mathematics (E) (SBB)


Chpt 1: Primes, HCF and LCM Chpt 2: Integers, Rational Numbers and Real Numbers Chpt 3: Approximation & Estimation Chpt 4: Basic Algebra and Algebraic Manipulation Chpt 5: Linear Equations Chpt 6 Functions & Linear Graphs Chpt 7: Number pattern Chpt 8: Percentages Chpt 9: Ratio and Rate Chpt 14: Statistical Data Handling


Chapter 1: Prime numbers, HCF, LCM Chapter 2: Integers, rational numbers, and real numbers Chapter 3: Approximation and estimation Chapter 4: Basic algebra and algebraic manipulation Chapter 5: Linear equations Chapter 6: Functions and graphs Chapter 7: Number pattern Chapter 8: Percentages Chapter 9: Ratio,and Rate Chapter 10: Basic geometry Chapter 12: Perimeter and area of plane figures Chapter 13: Volume and surface area of prism and cylinders Chapter 14: Statistical data handling

Mathematics (NA)


Ch 4: Basic Algebra and Algebraic Manipulations Ch 5: Simple Equations in One Variable Ch 6: Angles, Parallel Lines and Triangles Ch 7: Ratio, Rate and Speed Ch 8: Percentage Ch 10: Perimeter and Area of Plane Figures


Ch 1: Factors and Multiples Ch 2: Real Numbers Ch 3: Approximation and Estimation Ch 4: Basic Algebra and Algebraic Manipulations Ch 5: Simple Equations in One Variable Ch 6: Angles, Parallel Lines and Triangles Ch 7: Ratio, Rate and Speed Ch 8: Percentage Ch 10: Perimeter and Area of Plane Figures Ch 11: Volume and Surface Area of Prisms and Cylinders Ch 12: Data Handling Exclude Ch 9: Sequences and Number Patterns

Science (NA) Section A (10 marks)

10 MCQs ( 1m each)




2 long questions

Duration: 1 hour

Total: 50 marks




Total: 70 marks


Science (E) - (SBB) Section A (10 marks)

10 MCQs ( 1m each)




2 long questions

Duration: 1 hour

Total: 50 marks




Total: 80 marks


History Duration: 1 hour Section A Source-based Case Study Section B Structured Questions

Topics Chapter 3 How did British Rule and External Developments Affect Singapore’s Growth as a Port City from 1819 to 1942? Chapter 4 What Role did the People in Singapore Play in its Development

Duration: 1 hour 20 minutes Section A Source-based Case Study Section B Structured Questions

Topics Chapter 2 How did Singapore become a British trading post? Chapter 3 How did British Rule and External Developments Affect Singapore’s Growth as a Port City from 1819 to 1942?

Total: 25 marks

as a Port City from 1819 to 1942? Source-based Skills (SBQ): ● Making Inferences Skills for Structured Questions (SQ): ● Identify & Describe Factors for

Events and / or Issues

Total: 35 marks Chapter 4 What Role did the People in Singapore Play in its Development as a Port City from 1819 to 1942? Chapter 5 Did Singapore Have to Fall to the Japanese in World War II? Source-based Skills (SBQ): ● Making Inferences ● Drawing Comparisons Skills for Structured Questions (SQ):

● Identify & Describe Factors for Events and / or Issues

● Explain Factors for Events and / or Issues

Geography Duration: 1 hour Total: 35 marks Data response questions Structured questions

Content: Map Skills: - World Map Skills Water Resources: - GQ1 – What is water and where is water found? - GQ2 – Why is water available on Earth? - GQ3 – What relationships does water have with (i) the environment and (ii) people?

Duration: 1 hour 20 minutes Total: 45 marks Data response questions Structured questions

Map Skills: - World Map Skills - Four Figure Grid Reference - Compass Direction Water Resources: - GQ1 – What is water and where is water found? - GQ2 – Why is water available on Earth? - GQ3 – What relationships does water have with (i) the environment and (ii) people? - GQ4 – How can these relationships be sustainably managed? Tropical Rainforests and Mangroves: - GQ1 – What are tropical rainforests and mangroves and where are they found? - GQ2 – Why are tropical rainforests and mangroves located in the tropics? - GQ3 – What relationships do tropical rainforests and mangroves have with (i) the environment and (ii) people? - GQ4 – How can these relationships be sustainably managed? Geographical data skills and techniques will be integrated into the questions.




Topics Chapter 1 : A Balanced Diet Chapter 2: Nutrients in Food (carbohydrates, proteins, fats, calcium, iron and vitamin A and C only) Chapter 3 : Watch Your Diet (Obesity and Cardiovascular Disease) Chapter 4: Food Choices (Modifying Meals only) Chapter 6 : Food and Kitchen Safety Chapter 7 : Methods of Cooking

(Steaming, Pan-frying, Baking)

Art NA NA Paper 2: Drawing and Painting Submission requirements: 3 A3 prep. study & 1 Final work Duration: 2 hours Total marks: 100

Skills: Techniques, Aesthetic and creativity Assessment criteria: Gathering of information /15 Exploration of ideas /15 Aesthetic qualities /25 Control of material & technical /25 Personal response /20

SKSS Secondary 1 (Normal Technical) Assessment Information

Semester 2 2021

Common Test 2




Assessment Format


Normal (Technical)

English Language NA Syllabus (SBB)



Paper 1



Total: 70 marks

Paper 2



Total: 50 marks

Paper 3

(Parts 1 to 5)


Total: 30 marks

Paper 1


English Language Paper 1 Section B Guided Writing Paper 2 Section A Language Use Duration: 1 hour Total: 50 marks

Paper 1 (30 marks) Section B Guided Writing Guided Writing (30m) - Account Paper 2 (20 marks) Section A Language Use Part 2: Language in Spoken Context (10m) Part 4: Modified Cloze II (10m)

Paper 1 Writing Duration: 1 hour 15 min Total: 60m Paper 2 Language Use and Comprehension Duration: 1 hour 20 min Total: 80m Paper 3 Listening Duration: ~ 45 min Total: 20m

Paper 1

Section A: Functional Tasks

Part 1: Form Filling (10m) Part 2: Functional Writing (20m) - Informal letter Section B: Guided Writing (30m) - Account

Paper 2

Section A: Language Use

Part 1: Editing (10m) Part 2: Language in Spoken Context (10m) Part 3: Modified Cloze I (10m) Part 4: Modified Cloze II (10m) Section B: Reading Comprehension

Part 5: Comprehension I (10m) Part 6: Comprehension II (30m)

Paper 3

Listening Comprehension (20m)

Chinese Language

SBB (Exp)


2. Comprehension (open-ended)

Duration: 1 hour Total: 30 marks

Paper 2 1. Vocabulary (Unit 1-4, vocab list will be provided) 2. ● Comprehension skills

● Identify metaphor/personification

● Differentiate between fact and

fiction in an advertisement

Paper 1 (Parts 1 to 2) Duration: 1 hour 30 mins Total: 60 marks Paper 2 (Parts 1 to 4) Duration: 1 hour 30 mins


Paper 2 1.Vocabulary (Units 5-6) (10 marks) 2. Cloze Passage MCQ (10 marks) 3. Comprehension MCQ (20 marks)

Total: 70 marks



4. Comprehension Open-ended (30 marks) Paper 3 (E-Oral) 1. Read aloud (10 marks) 2. Conversation after watching a video (40 marks) Paper 3 (LC) 1. Answer 10 MCQ questions (20 marks)

Chinese Language

SBB (NA)


2. Comprehension

Duration: 1 hour

Total: 30 marks

Paper 2 1. Vocabulary from 1A textbook 2. Comprehension (MCQ) 3. Comprehension (Open-ended)

● Comprehension Skills ● Identify metaphor/

personification

Paper 1 1. Email 2. Essay Duration: 1 hour 30 mins Total: 60 marks Paper 2 1.Vocabulary (20 marks) 2. Cloze Passage MCQ (10 marks) 3. Comprehension MCQ (10 marks) 4. Comprehension open-ended questions (20 marks) Duration: 1 hour 30 mins Total: 60 marks




Paper 2 1. Vocabulary from 1B textbook 2. Comprehension skills covered in 1A and 1B textbooks/workbooks Paper 3 (E-Oral) 1. Read aloud (20 marks) 2. Conversation after watching a video (40 marks) Paper 3 (LC) 3. Answer 10 MCQ questions (20 marks)

Basic Chinese Paper 1 (Parts 1 to 3) Duration: 1 hour Total: 30 marks

Paper 1

1) Vocabulary (1B textbook)

2) MCQ based comprehension.

3) Short answer (SMS)

Paper 1 (Parts 1 to 3 ) Duration: 50 minutes Total: 30 marks Paper 2 (E-Oral)

（Parts 1 to 2)

Duration: about 15 minutes Total: 50 marks Paper 3 (LC) Duration: 30 minutes Total: 20 marks

Paper 1 1) Vocabulary (1A&1B textbook)

2) MCQ based comprehension

3) Short answer (SMS) Paper 2 (E-Oral) Oral:

1) Reading Aloud

2) Video Conversation

Paper 3 (LC) .Answer 10 MCQ questions (20 marks)

Malay Language

SBB (NA)


Paper 2: Section A: Cloze Passage(5 marks) Section B: Comprehension MCQ (10 marks) Section C: Comprehension open-ended questions (10 marks)



Total: 25 marks



Total: 30 marks


Paper 1: Section A: Free Response-Functional Text (10 marks) Section B: Free Response- Essay (Descriptive/ Narrative) (15 marks) Paper 2: Section A: Cloze Passage (5 marks) Section B: Comprehension MCQ (10 marks) Section C: Comprehension open-ended questions (15 marks) Paper 3 (E-Oral) 1.Read aloud (10 marks) 2.Conversation after watching a video (20 marks) Paper 3 (LC) 1.Answer 10 MCQ questions (10 marks)

Basic Malay

Paper 1 Duration: 1 hour

Total: 35 marks

Paper 1 Section A: Grammar and vocabulary MCQ (10 marks) Section B: Comprehension MCQ (10 marks) Section C: Short answer and Open ended comprehension (15 marks)

Paper 1 (Sections A, B and C) Duration: 50 mins Total: 35 marks Paper 2 (E-Oral) (Parts 1 to 2) Duration: about 15 minutes Total: 50 marks Paper 3 (LC) Duration: about 30 minutes Total: 10 marks

Paper 1 Section A: Grammar and vocabulary MCQ (10 marks) Section B: Comprehension MCQ (10 marks) Section C: Short answer and Open ended comprehension (15 marks) Paper 2 (E-Oral) 1.Read aloud (20 marks) 2.Conversation after watching a video (30 marks) Paper 3 (LC) 1.Answer 10 MCQ questions (10 marks)

Tamil Language

SBB (NA)



Paper 1 (Section A & B) Duration: 1 hour 30 mins Total: 50 marks Paper 2 (Parts 1 to 5) Duration: 1 hour 30 mins Total: 60 marks Paper 3 (E-Oral) (Section A & B)


Duration: about 15 minutes Total: 60 marks Paper 3 (LC) (Part 1) Duration: ~ 30 minutes Total: 30 marks


(40 marks)


Basic Tamil Paper 1 (Sections A and B) Duration: 1 hour Total: 35 marks

Paper 1

1) Cloze passages

2) MCQ based comprehension.

3) Short answer and Open-ended

comprehension (SMS/E-mail-

based response)

Paper 1 (Sections A, B and C) Duration: 50 mins Total: 35 marks Paper 2 (E-Oral) (Sections A and B) Total: 45 marks Paper 3 (LC) Duration: about 30 minutes Total: 20 marks

Paper 1 1) Cloze Passage(MCQ)

2) MCQ based comprehension:

a) Graphic stimulus

b) Short passage

3) Short answer and Open ended comprehension (SMS/E-mail/blog-based response) Paper 2 (E-Oral)

1) Reading Aloud

2) Video Conversation

Paper 3 (LC) 1.Answer 10 MCQ questions (20 marks)

Mathematics (NA) (SBB)


Ch 4: Basic Algebra and Algebraic Manipulations Ch 5: Simple Equations in One Variable Ch 6: Angles, Parallel Lines and Triangles Ch 7: Ratio, Rate and Speed Ch 8: Percentage Ch 10: Perimeter and Area of Plane Figures


Ch 1: Factors and Multiples Ch 2: Real Numbers Ch 3: Approximation and Estimation Ch 4: Basic Algebra and Algebraic Manipulations Ch 5: Simple Equations in One Variable Ch 6: Angles, Parallel Lines and Triangles Ch 7: Ratio, Rate and Speed Ch 8: Percentage Ch 10: Perimeter and Area of Plane Figures Ch 11: Volume and Surface Area of Prisms and Cylinders Ch 12: Data Handling Exclude Ch 9: Sequences and Number Patterns

Mathematics ‘T’ Paper 1 Duration:1 hour Total: 40 Marks

Chapter 1: Numbers Chapter 2: Four Operations Chapter 3: Ratio Chapter 4: Percentage Chapter 5: Algebra Chapter 6: Angles Chapter 7: Statistics Chapter 8: Symmetry


Chapter 1: Numbers Chapter 2: Four Operations Chapter 3: Ratio Chapter 4: Percentage Chapter 5: Algebra Chapter 6: Angles Chapter 7: Statistics Chapter 8: Symmetry

Chapter 9 : Area & Perimeter Chapter 10 : Surface Area & Volume

Science ‘T’ Section A (10 marks) 10 MCQ ( 1m each) Section B (30 marks) 4 - 6 Structured Questions Duration: 1 hour Total: 40 marks

1. Chapter 3: Energy 2. Chapter 4: Electricity 3. Chapter 5: Heat

Section A (30 marks) 30 MCQ ( 1m each) Section B (70 marks) 1 Data Analysis Question 9-10 Structured Questions Duration: 1 hour 30 min Total: 100 marks

1. Chapter 1: Laboratory Measurements and Procedures 2. Chapter 2: Force 3. Chapter 3: Energy 4. Chapter 4: Electricity 5. Chapter 5: Heat 6. Chapter 6: Matter

Science (NA) - (SBB) Section A (10 marks)

10 MCQs ( 1m each)




2 long questions

Duration: 1 hour

Total: 50 marks




Total: 70 marks


CPA Paper 1 (Practical Paper)

Duration: 1 hour

Task 1 & 2

Marks: 50 marks

Paper 2: Practical - Media Elements (Inkscape) - Interactive Multimedia

Communication (Microsoft Powerpoint)

Paper 1 (Written)

Duration: 1 hour

Section 1 (20 MCQs), Section B

(Short answer questions)

Marks: 50 marks

Paper 2 (Practical)

Task 1 and 2


Marks: 50 marks

Paper 1: Written - Computer Fundamentals - Media Elements - Document Processing - Spreadsheets - Interactive Multimedia

Communication

Paper 2: Practical - Document Processing (Microsoft

Word) - Spreadsheets (Microsoft Excel)




Topics Chapter 1 : A Balanced Diet Chapter 2: Nutrients in Food (carbohydrates, proteins, fats, calcium, iron and vitamin A and C only) Chapter 3 : Watch Your Diet (Obesity and Cardiovascular Disease) Chapter 4: Food Choices (Modifying Meals only) Chapter 6 : Food and Kitchen Safety Chapter 7 : Methods of Cooking (Steaming, Pan-frying, Baking)

Documents

Section A (10 marks) Section A (30 marks) Section B (20