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Seattle North Lynnwood
20610 44th Ave West, Lynnwood
Washington, 98036
425-775-2500
Embassysuiteslynnwood.com
Event Menu
E m b a s s y S u i t e s
H o t e l s ®
by HILTON™
E m b a s s y S u i t e s
Healthy Hipster
Smoothies | 24 pitcher
Strawberry-Banana, Minted Melon, Blueberry-Kale
Balsamic Dipped Strawberries, Turbinado Raw Sugar | 3
Sliced Seasonal Fruit Platter, Organic Yogurt & Honey | 5
Celery Sticks, Baby Carrots, Baby Tomatoes, Broccoli Florets
Cauliflower & Hummus, Cholula Ranch | 5
Smoked & Cured Beef Jerky, Teriyaki or Chipotle | 5
Avocado, Toast , Sea Salt & Chili Flakes, Turmeric Yogurt Drizzle | 5
Edamame Hummus, Won-Ton Crisps | 5
Chilled Roasted Beet Cups, Mole Yogurt, Tempura Crunch | 5
Guacamole, Flour & Corn Tortilla Chips | 5
Seasonal Whole Fresh Fruit | 3
Fruit Skewers, Greek Yogurt, Sunny Honey Drizzle | 5
Greek Yogurt, Fresh Fruit & Granola Parfaits | 5
Assorted Dried Fruits | 20 pound
Carrot & Ginger Shots | 3
Wheat Grass Shots | 3
Bre
aks
3
Sweets
Jumbo Cookies | 31 dozen
Assorted Brownies | 36 dozen
Assorted Cupcakes | 38 dozen
Assorted Candy Bars | 3
Assorted Muffins | 36 dozen
Hand Crafted Chocolate Bark | 18 pound
Chocolate Hazelnut
White Chocolate Sun Dried Cherry
Chocolate-Cayenne-Almond
Assorted Granola Bars | 3
Chocolate Dipped Strawberries | 3
Assorted Skewered Chocolate Dipped Fruit | 4
Strawberries, Pineapple, Banana, Cantaloupe
Healthy Garden | 13
Raw Vegetables: Heirloom Baby
Carrots, Celery Sticks Broccoli, Baby
Tomatoes, Jicama Sticks
Hummus & Pimiento Cheese
Marinated Vegetables
Pickled Radishes, Cucumber Pickles, Shaved Carrots, Jalapenos, Spring Onions
Grilled Vegetables
Squash, Peppers, Portobello Mushroom, Asparagus
Refreshing Waters
Cucumber Lime, Watermelon, Tomato
4
Cascade | 13
Pita Chips
House Chips
Smoked Salmon Cream Cheese Dip
Tillamook Cheese Snacks
Grape Clusters
BBQ Almonds
Dipped Fruit | 11
Strawberries, Apple Wedges
Sliced Pineapple & Cantaloupe
Melted Chocolate & Caramel Sauce
Chopped Nuts, Toasted Coconut, Reese’sPieces™
Wooden Skewers
Bottled Water & Assorted Soft Drinks
After School | 11
Mini Peanut Butter & Jelly Sandwiches
Kettle Chips, Maple Bacon, Barbecue & Dill Pickle
Celery Sticks, Peanut Butter & Pimiento Cheese
Fresh Baked Cookies
Milk, Bottled Water & Assorted Soft Drinks
Pacific Northwest Cheese | 15
Rogue Creamery Oregon Blue
Tillamook Cheddar Bites
Marinated Baby Mozzarella, Basil & SundriedTomato
Hazelnut Dusted Goat Cheese
Marionberry Compote
Rhubarb Chutney
Toasted Baguette
South of the Border | 14
Warm Queso Dip, Hatch Green Chiles
Pico de Gallo, Chipotle Salsa
Handcrafted Guacamole
Crispy Tortilla Chips
Warm Churros & Bunuelos
Chef’s Chia Seed Limeade & WatermelonWater
Bre
aks
5
Chocoholic |12
Fresh Baked Chocolate Chip Cookies
Fudge Brownies
M&M’s™, Hershey’s Kisses™
Chocolate Milk & Plain Milk
Hot Dark or White Chocolate
Whipped Cream &
Chocolate Shavings Pretzels,
Peanuts, Almonds, Dried
Cranberries M&M’s™,
Raisins, Dried Fruit, Granola
Bottled Water
Lynnwood Trail ǀ 13
Create Your Own Trail Mix, Assorted Mixed Nuts
Rainier Cherries, Assorted Dried Fruits & Raisins, M&Ms
Chocolate & Butterscotch Chips, Bottled Water
Energy |14
Green Matcha Tea and Matcha Au Lait
Carrot Juice and Turmeric Shots
Dark Chocolate Nibs and Strawberries
Cold Brew Coffee in Growlers
Petite Yogurt Cups with Super Food Stir-Ins:
Chia Seeds, Matcha, Flax Seed, Spirulina, Acai Berries Coconut Butter, Chopped Almonds
6
Salty & Savory | 5
Cascade House-made Chips
Barbecue, Cajun, Parmesan Truffle
Herb Ranch & Onion Dip
Warm Beer-Cheese Dip
Tricolor Tortilla Chips | 5
Roasted Chipotle Salsa
Roasted Mixed Nuts |20 pound
Choice of Barbecue, Sea Salt OR Cajun
Spice
Hummus | 6
Baked Pita Chips, Cholula Ranch
Roasted Wasabi Peas | 15 pound
Buffalo Chicken Dip | 6
Warm Cumin Tortilla Chips
Snacks & Drinks
Warm Artichoke & Spinach Dip | 8
Grilled Pita Bread & TortillaChips
Lynnwood Beer & Pretzels | 14
Warm Soft Pretzel Bites, Gruyere Cheese Ale Dip
Assorted Artisan & Local Mustards
Choice of Two Local Brews
Crudité & Hummus | 7
Bottled Water ǀ 3
Perrier Sparkling Waters, Lemon, Orange & Traditional ǀ 5
Local Craft Sodas, Assorted Flavors ǀ 5
Northwest Mint Lemonade or Iced Tea ǀ 4
Infused Spa Water: Cucumber, Strawberry & Melon ǀ 3
Assorted Regular & Diet Soft Drinks, Bottled Iced Tea ǀ 4
Starbucks Frappuccino's & Double Shots ǀ 6
Bottled Juices, Cranberry, Apple, Orange and V-8 Juice ǀ 4
Individual Naked Juices ǀ 5
Assorted Energy Drinks ǀ 5
Bre
aks
7
Deli Buffets Accompanied by
Seattle’s Best® Coffee & TazoTeas
Deli Lunch Buffet | 30
Smoked Turkey, Roast Beef & Ham
Cheddar, Swiss and Provolone, Lettuce,
Tomatoes, Pickles, Red Onions, Dijon Mustard,
Mayonnaise & Grain Mustard,
Chef’s Selection of Bakery Breads & Lunch Rolls
Macaroni Salad, Celery, Pimientos Sweet Peas,
Dill Aioli, Cascade Coleslaw,
Poppy Seed-Cranberry Dressing,
House-made Potato Chips,
Assorted Cookies & BrowniesWraps Lunch Buffet | 31
Tortellini Pasta Salad, Basil, Kalamata Olives, Capers
Olive Oil, Artichokes, Roasted Peppers
Vine Ripe Tomatoes, Fresh Mozzarella
Basil Oil, Fresh Cracked Pepper
Asian Chicken Wrap
Sesame Grilled Chicken, Shaved Napa Cabbage, Shoyu
Dressing, Cilantro, Herb Tortilla
Beef Fajita Wrap
Grilled Skirt Steak, Sautéed Peppers & Onions
Shredded Cheese, Lime Aioli, Chipotle Tortilla
Grilled Vegetable & HummusWrap
Micro Sprouts, Baby Lettuce, Whole Wheat Tortilla
House-made Potato Chips
Raspberry & Lemon Bars
Cheesecake
9
Pike Place |38
Mixed Field Greens, Grape Tomatoes
Sliced Cucumber, Shredded Carrots
Ranch Dressing & Balsamic Vinaigrette
Sunrise Baby Potato Salad, Red Peppers
Grain Mustard & Dill
Old Fashioned Fruit Salad, Chantilly Cream
Local Walnuts & SunnyHoney
Shaved Deli Meats:
Roast Eye of Round
Mesquite Smoked Turkey, Dry Cured Ham
Dijon Mustard, Mayonnaise, Grain Mustard
Albacore Tuna Salad, Tarragon & Capers
Portland Bakery Sliced Deli Breads, Deli Rolls &
Hoagie Rolls
House Potato Chips & BBQChips
Chipotle Ranch
Strawberry Cheesecake
Seasonal Warm Crisp, Oat & Grain Topping
Bell Weather Farms|46
Salad Bar
Willamette Valley Greens & Assorted Toppings
Shredded Carrots, Cucumbers, Grape Tomatoes,
Croutons
Ranch Dressing, White Balsamic Dressing
Chef Crafted Cold Sandwiches
Seared Yellowfin Tuna, Rosemary Flatbread
Lime Aioli & Microgreens
Chicken Salad Wrap, Vine RipenedTomato
Shredded Lettuce, Sprouts, Chipotle Aioli
Grilled Vegetable & Hummus Wrap, Baby Greens
Roasted Peppers, Whole Wheat TortillaGreen Goddess
Chef Carved Sandwiches |75 Per Chef
Northwest House-Smoked Turkey, Roast Beef Tenderloin
Portland French Bread, Biscuits, Warm Cornbread
Barbecue Sauce, Cranberry Relish Dijonnaise
Bread & Butter Pickles
Accompaniments
House-made Potato Chips & BBQChips
Valley Fruit Salad
Desserts
Lemon Cake, Seasonal Berries, Chantilly Cream
10
Baked Potato Bar | 26
Baked Potatoes, Sweet Potatoes, Chili Con Carne, Bacon Bits, Broccoli Florets
Sauces: Warm Queso, Barbecue Sauce & Sriracha
Toppers: Sour Cream, Scallions, Jalapenos, Shredded Cheese, Garlic Butter, Salt & Pepper
Asian Bar | 27
Jasmine Sticky Rice, Vegetable Lo Mein, Teriyaki Chicken, Vegetable Stir -Fry
Taco Bar | 28
Northwest Garden Mix with Dressings, Spanish Rice, Black Bean and Jalapeño Corn Salad,
Refried Beans, Seasoned Ground Beef & Shredded Chicken, Vegetable Fajitas,
Warm Soft Flour and Soft Corn Tortillas, Crisp Taco Shells,
Lettuce, Shredded Tillamook Cheese, Tomatoes, Sour Cream, Salsa
Soup & Salad Bar | 26
Chicken Noodle, Broccoli Cheddar, Garden Salad
Toppers: Bacon Bits, Shredded Cheese, Cherry Tomatoes, Red Onions, Garlic Croutons
Dressings: Ranch Dressing & Raspberry Vinaigrette
Italia Bar | 27
Caesar Salad, Chicken Parmesan, Penne Pasta, Spaghetti Noodles
Sauces: Bolognese, Marinara & Alfredo
11
Northwest Vegetarian Farmers Market | 32
Roasted Sweet Potato Salad, Olive Oil
Himalayan Salt, Herbs
Farm Fresh Simple Greens, Cucumber, Baby Tomatoes
Shredded Carrots, White Balsamic Vinaigrette
Vegan Deli Items (choose 4)
Grilled Vegetable Platter, Roasted Squash
Red Bell Peppers & Eggplant
Sliced English Cucumber
Roasted & Sliced Portobello Mushrooms
Chickpea Hummus or Edamame Hummus, WarmPita Bread
Charred Cauliflower Steaks, Pink Pepper Vinaigrette
Veggie Fajita Salad, Achiote Roasted Vegetables
Caramelized Walla Walla Onions
Black Beans, Roasted Corn, Cilantro-Lime Vinaigrette
Quinoa Stuffed Roasted Tomatoes
Vegan Peanut Butter Balls
Banana Bread Oatmeal Cookies
12
Farm to Table | 35
Spinach & Arugula Salad, SlicedStrawberries
Toasted Almonds, Citrus Vinaigrette
Organic Simple Greens, Heirloom Cherry Tomatoes
Carrots & Cucumber, Buttermilk Ranch
Balsamic Vinaigrette
Sliced Seasonal Melons, Lynnwood Mint Syrup
Seared Salmon, Brown Butter & Lemon
Marionberry Compote & Hazelnut Brittle
Seared Chicken Breast, Coastal Foraged Mushrooms
Cognac Cream
Roasted Potato & Golden Sweet Potato Casserole
Shaved Fennel Bulb, Himalayan Salt
Roasted Heirloom Carrots & Asparagus
Virgin Olive Oil & Herbs
Warm Scissor Rolls & Dinner Rolls,
Sweet Cream Butter
Chocolate Cake, Hazelnut Dust
Luncheon Buffets Accompanied By
Seattle’s Best® Coffee & TazoTeasL
un
ch
eo
nB
uff
ets
13
Pacific Rim | 31
Beef & Broccoli Salad, Orange Sesame Vinaigrette
Yakisoba Noodle Salad, Ponzu Dressing, Bean
Sprouts, Bamboo Shoots, Scallions & Sesame,
Shrimp & Vegetable Stir Fry,
Sweet & SourPork,
Seared Lemon-Ginger Chicken,
Vegetable Fried Rice
Vegetable Spring Rolls, Sweet Chili Sauce,
Mini Tarts & Almond Sugar Cookies
Tuscany | 34
Artichoke Caesar Salad, Shredded Parmesan
Garlic Croutons, Creamy Caesar Dressing
Caprese Salad, Baby Mozzarella, Grape
Tomatoes, Basil, Olive Oil, Balsamic Glaze
Grilled Vegetable Salad, Pickled Sweet
Peppers, Zesty Giardenara
Roasted Garlic & White Bean Zuppa
Parmesan Reggiano, Truffle Oil
Fettuccini Alfredo
Cheese Cannelloni, Roasted Red Pepper Coulis
Encrusted Parmesan Chicken, Tomato,
Basil Marinara
Oregano Stewed Green Beans
Vine Ripe Tomatoes
Garlic Breadsticks
Tiramisu & Italian Lemon Cake
Lynnwood Barbeque | 32
Chop Chop Salad, Lettuce, Bacon,Cucumber
Tomato, Red Onion, Bella Farms Sweet Corn
Ranch Dressing & Balsamic Vinaigrette
Old Fashioned Potato Salad
Coleslaw & Carrots, Raisins, Cider Dressing
Grilled Chicken Breast, Rainier Cherry Barbecue Glaze
Caramelized Walla Walla Onions, Smoky Pan Gravy
BBQ St. Louis Ribs
Macaroni & Cheese, Braised Greens
Jalapeno Cheddar Cornbread Muffins
Whipped Sunny Honey Butter
Strawberry Shortcake, Fruit Tarts
Lu
nch
eo
nB
uff
ets
14
Acapulco Fresh | 31
Chicken Tortilla Soup
Tortilla Salad, Tomato, Cheddar Cheese, Crema Salsa
Ceviche, Charred Avocado, Cilantro Lime Dressing
Cheese Enchiladas, Ranchero Sauce, Scallions
Grilled Chicken Fajitas, Onions & Peppers
Mexican Yellow Rice
Borracho Black Beans
Fresh Flour & Corn Tortillas, Tortilla Chips
Cheese, Sour Cream, Guacamole & Salsa
Fresas con Crema Strawberries and Cream
Churros
Bourbon Street | 35
French Quarter Salad
Tomato, Cucumber, Bay Shrimp,Dill
Red Wine Dressing
Romaine & Arugula, Candied Walnuts, Goat Cheese
Raspberry Vinaigrette
Shrimp Creole, Dirty Rice
Chicken & Andouille SausageJambalaya
Blackened Breast of Chicken, Grilled Little Gem
Louisiana Remoulade
Roasted Brussels Sprouts, Honey Glazed Carrots
Sweet Cornbread & Warm Rolls, CreameryButter
Whiskey Bread Pudding
15
Choice of Plated Selections | 50
Cobb Salad, Grilled Chicken
Chopped Iceberg & Romaine, Tomato
Avocado, Chopped Egg
Bacon, Green Onions
House Made Balsamic Vinaigrette
Sesame Noodle Salad, Grilled Chicken or
Marinated Tofu
Napa Cabbage & Romaine Blend
Crispy Rice Noodles
Red Bell Peppers, Red Onions, Water
Chestnuts
Carrots, Sweet Basil, Toasted Sesame
Dressing
Butternut Squash Raviolis
Shallot & Garlic Cream, Roasted
Vegetables
Seasonal Fresh Fruit & Berries
Sunny Honey Drizzle
Includes
Meeting Room, LCD
Projector, Screen,
High Speed Internet
All Day Beverage Service,
Morning: Coffee, Regular
& Decaffeinated & Water
Lunch: Iced Tea & Water
Afternoon: Assorted Sodas
& Water
Morning or Afternoon Break
additional |13
LUNCH
Choice of Buffet | 65
Farm To Table
Acapulco Fresh
Tuscany
16
Salad & Vegetarian Entrées are Accompanied By
Assorted Rolls & Butter, Seattle’s Best® Coffee & Tazo
Teas
Cobb Salad with Grilled Chicken | 22
Chopped Iceberg, Tomatoes, Avocado, Chopped Egg
Bacon, Green Onions, House Made Balsamic Vinaigrette
Sesame Noodle Salad with Grilled Chicken | 22
Marinated Tofu | 20
Napa Cabbage & Romaine Blend, Crispy Rice Noodles
Red Bell Peppers, Red Onions, Water Chestnuts
Sweet Basil, Mangos, Toasted Sesame Dressing
Grilled Steak Salad | 26
Romaine Iceberg Blend
Grilled Skagit River Ranch Skirt Steak
Roasted Walla Walla Onions, Oregon Bleu Cheese
Fresh Parsley, Garlic Vinaigrette
Local Pacific Salmon Salad | 26
Organic Simple Greens, Vine Ripe Tomatoes,Asparagus
Grilled Coho Salmon, Shaved Crispy Prosciutto
Farmer’s Goat CheeseEn
tré
e L
un
ch
eo
nS
ala
ds
17
Yogurt Roasted Cauliflower l 22
Quail Eggs, Garlic Shoots
Mizuna, Frisee, & Baby Spinach
Charred Shiishito Peppers
Roasted Stuffed Heirloom Tomatoes l 26
Brown Rice Pilaf, Roasted Heirloom Carrots
Balsamic Syrup
Grilled Vegetable Napoleon l 23
Squash, Mushrooms, Peppers, Firm Tofu
Finished with Herbs & Balsamic Syrup
Butternut Squash Raviolis | 26
Shallot & Garlic Cream, RoastedYoung
Vegetables, Shaved Parmesan
Ancient Grains, Braised Tuscan Kale | 24
Cauliflower Puree, Brussels Sprouts
Sweet Mustard Glaze
Garlic Gnocchi | 24
Roasted Wild Mushrooms, Pickled Peppers
Sweet Corn Cream
Herbed Farro Risotto l 22
Asparagus, Young Vegetables, Meyer Lemon
Gastric
Pacific Rim Tofu Stir-fry l 26
Tamari Braised Tofu, Asian Vegetables
Jasmine Rice
Roasted Portobello Mushroom l 25
Stuffed with Spinach and Herbs, Served Over
Braised Lentils and Vegetables with Red
Pepper Syrup
Ve
ge
tari
an
Pla
ted
Lu
nch
18
Seattle Salad
Mixed Baby Greens, Dried Cranberries, Candied Walnuts
Peppered Goat Cheese Coin, Sherry-ShallotDressing
Cascade Salad
Field Greens, Cucumber Ribbons, Grape Tomatoes
Shredded Carrots, Balsamic Vinaigrette
Spicy Arugula & SimpleGreens
Sliced Apple, Brie Cheese, Hazelnut-Champagne Dressing
Little Gem Salad
Little Gem Romaine, Cornbread Croutons, Cucumbers
Kalamata Olives, Sliced Grape Tomatoes, Caesar Dressing
Thai Salad
Asian Greens, Shaved Carrots, Daikon Radish
Thai Basil Coconut Dressing
All Plated Lunch Entrées Include
Choice of One Starter Course & One Dessert Course
Choice of Two Entrées
Freshly Brewed Coffee, Tazo® Hot Tea & Iced Tea
Bread Basket
Soups & Chowders
Roasted Tomato & Basil
Butternut Squash, Nutmeg Cream, Pumpkin Seeds
Creamy Chicken, Farro, Diced Avocado, Pimento
Roasted Corn ChowderBeef & Ancient Grains
Tuscan White Bean & Kale
Pla
ted
Lu
nch
Soup
s &
Sa
lad
s
19
Seared Heritage Pork Chop l 29
Fresh Fig Preserves, Layered Potatoes
Pickled Cabbage, Grilled Spring Onions
English Pea Puree
Sustainably Harvested Salmon l 34
Roasted Asparagus, Caramelized Sweet Potatoes
Lemon-Ginger Butter
Local Dungeness Crab Stuffed Shrimp l 36
Popcorn Rice, Red Wine Butter Sauce
Haricot Vert, Caramelized Walla Walla Onions
Roasted Local Salmon l 35
Blackberry Compote, Roasted Fingerling Potatoes
Maple Roasted Butternut Squash, Candied Pecans
Roasted Beef Tenderloin Medallions l 30
Rogue Blue Mashed Yukon Gold Potatoes
Grilled Apricot, Braised Red Cabbage
Pan Roasted Chicken Breast l 28
Artichoke Bottoms, Kalamata Olives, Tomato
Concasse, Peruvian Sweet Peppers, Soft Polenta
Peeled Colossal Asparagus, Cured Heirloom Tomato
Pla
ted
Lu
nch
Entr
ée
s
20
Pan Seared Alaskan Halibut | 42
Rainier Cherries, Black Quinoa, Peeled Asparagus
Parsnip & Celeric Puree, Pickled RedOnion
Overnight Braised Short Ribs | 32
House Made Pappardelle Noodles
Sautéed Young Vegetables, Pan Drippings
Marinated Grilled Flank Steak | 30
Chimichurri Sauce, Roasted Cipollini Onions
Roasted Garlic Mash
Maple Bourbon Glazed Chicken | 28
Bacon Roasted Brussels Sprouts
Chipotle Dusted Tater Tot's
Pickled Sweet Pepper
Chicken Mole Enchiladas | 27
Mexican Yellow Rice, Black Beans, Epazote
Foraged Local Mushroom Meat loaf | 29
Apple Mashed Potatoes
Blistered Heirloom Cherry Tomatoes
21
Stuffed Coconut Macaroon
Mixed Berries, Whipped Cream, Salted Caramel Sauce
Lemon-Cream Cheese Personal Cake
Port Macerated Berries
Chocolate Tulip Cup
Chocolate Mousse, Seasonal Berries
Raspberry Sauce (Gluten Free)
Caramel Apple Cheesecake Xangos
Flaky Pastry Tortilla, Creamy Caramel Layer, Dusted in
Cinnamon Sugar
French Napoléon Pastry
Thin Pastry Layered with Rich French Cream
Finished with Chocolate Sauce
Hazelnut Caramel Tart
Cinnamon Whipped Cream
Flourless Chocolate Cake
Macerated Berries
Lu
nch
eo
nD
essert
s
22
The Tote|28
Tri TipSandwich
Tri tip Beef, Arugula, Sundried Tomato Spread
Tillamook Cheddar Brioche Bun
Smoked Turkey Avocado Sandwich
Turkey, Avocado, Crisp Leaf Lettuce, Vine Ripe
Tomatoes, Provolone, Multigrain Bread
Ham Sandwich
Ham, Leaf Lettuce, Ripe Tomatoes, Grain Mustard
Swiss, Portland Sourdough
Roast Chicken Breast Sandwich
Chicken, Arugula, Basil, Roma Tomato
Fresh Mozzarella, Ciabatta
Chef’s Salad
Mixed Greens, Mesquite Turkey, Honey Ham
Tillamook Cheddar, Swiss, Vine Ripe Tomato,
Red Onion, Hardboiled Egg, Ranch Dressing
Chicken Caesar Salad
Chopped Romaine, Grilled Chicken Breast
Caesar Dressing, Croutons, Parmesan
Turkey Avocado Wrap
Tomatoes, Avocado, Lettuce, Shredded Cheese
Chipotle Mayonnaise, Spinach Tortilla
Veggie Wrap
Roasted Squash, Peppers, Red Onion, Baby Lettuce
Vine Ripe Tomatoes, Daikon Sprouts, Hummus
Sundried Tomato Tortilla
Roast Portobello & Avocado Sandwich
Avocado Spread, Shredded Lettuce, Marinated
Tomatoes, Whole Grain Bun
Smoked Beef Tenderloin Sandwich
Beef Tenderloin, Baby Lettuce, Vine RipeTomato
Tillamook Cheddar, Horseradish, Hoagie Roll
Little Piggy
Ham, Bacon, Pepper Jack Cheese, Lettuce
Marinated Tomatoes, Hoagie Roll
All tote lunches accompanied by Whole
Fruit, Cookie, Soft Drink or Bottled Water
Choice of
Kettle Chips, Baby Potato Salad
Vegetable Pasta Salad or Asian Slaw
23
Zero Waste Lunch Buffet | 35
Soups
Roasted Acorn (5) Squash Soup, Croutons
Sourdough Bread
Creamy Cauliflower (5), Roasted BrusselsSprouts
Salads
Apple and Cabbage Salad
Sliced Apples (4), Shredded Cabbage (4)
Toasted Pecans Shredded Parmesan Cheese
Cider Vinaigrette
Beet Salad
Roasted Beets (5), Celery Leaves (5)
Goat Cheese, Toasted Walnuts Sherry
Vinaigrette
Warm Greens Salad
Sautéed Beets (5) and Turnip Greens Shaved
Celery (5) Egg, Balsamic Vinaigrette
Mushroom Risotto, Bacon Topping
Roasted Chicken, Sausage & Brussel Sprouts (4)
Roasted Cauliflower (5) with Leaves, Potatoes (5)
Turnips (5), Sweet Potatoes
Apple - Pear Tart, Topped with Crème Chantilly
Sweet Potato Pie, Topped with Candied Walnuts
Ze
ro W
aste
Lu
nch
24
Zero Waste Sandwich Lunch Buffet | 38
Soups
Watermelon Gazpacho (5)
Sausage, Kale (5), Black Eyed Pea Soup
Shredded Cheddar
Salad
Simple Greens (5), Pickled Watermelon
Goat Cheese, Toasted Almonds Bacon
Vinaigrette
Caesar Salad
Kale (5), Tomato (5), Sliced Onion (4)
Croutons, Caesar Dressing
Smoked Salmon and Potato (5) Salad
BLT
Bacon, Lettuce (5), Tomato (5), Brioche
Cheddar
Kale & Hummus Sandwich
Kale (5), Hummus, Pickled Onions (4)
Thinly Sliced Multigrain Bread
Quinoa Stir Fry
Cage Free Egg, Onion (4), Fried Garlic (4) Mushrooms(5)
Kale (5)
Mixed Berry Cobbler, Candied Pecan Bread Pudding
Crème Chantilly & Berries
25
With everything from unrivaled
natural beauty and world-class
attractions to major sport teams, a
thriving arts and culture scene, and
beyond, there’s always something
to do in Seattle.
Whether you’re a family looking for
budget-friendly finds or a seasoned
traveler on the hunt for the latest
Instagram-worthy vista, the Emerald
City has you covered.
While here, you can meet artisan
makers, shop indie boutiques and
designer fashions, admire priceless
works of art, sing your heart out at a
karaoke club, explore like a local in
the city’s diverse neighborhoods,
and enjoy nature—all without ever
having to leave the city.
No matter what you’re looking for,
the perfect adventure awaits.
Dis
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Space Needle
Built for the 1962 World’s Fair, the 605-foot-tall quickly
became an icon of the city that today is recognized far
and wide. On the observation level, which you can reach
via a 43-second elevator ride, see the doodle-on-a-napkin
concept that led to the Space Needle design. Views from
the top feature Elliott Bay, the Cascade Mountains, and
even Mount Rainier.
Seattle Center Monorail
Another World’s Fair relic, links Seattle Center—
home of the Space Needle and several other
notable attractions—to downtown’s Westlake
Center along an approximately one-mile route.
The designated historic landmark can reach a top
speed of 45 miles per hour and weaves between
skyscrapers above the city streets.
Pike Place Market
From the iconic market sign and Rachel the Piggy
Bank to the gum wall, the original Starbucks Cafe,
well over 225 local artisans selling their wares, the
famous fish-tossing tradition, and music-playing
street performers, there are enough sights and
sounds to pack a day (or more). The market added
its historic Market Front expansion in 2017, featuring
an open-air plaza and fantastic views of Elliott Bay.
Dis
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Gro
up
Info
rma
tio
n
MENU SELECTION
Arrangements should be made with the catering office at least four weeks in advance to ensure
items selected can be obtained and properly served. We are able to customize any menu,
please share your ideas with your Events Coordinator. Menu pricing is per person unless
otherwise stated. Plated Entrée selections are limited to two choices along with a vegetarian
option, unless special dietary restrictions are necessary. Special dietary requirements must be
indicated in advance. For groups (25) or less, only one entrée and one vegetarian option may be
offered. If two plated entrées are chosen for guests to select from in advance of the function, the
higher priced entree will apply to all meals served. If you wish to offer more than two choices,
excluding vegetarian option an additional $2.00 per person will be applied to the highest priced
entrée. If the Patron requests plated entrées, the group does need to offer the same salad and
dessert selection for all guests. All Buffets are open for a maximum of one and half hours. Buffet
portions are finite and not replenishable. Additional charges will apply if more food is requested by
the event host, and extra servings are subject to availability.
GUARANTEE
In arranging for private functions, the attendance must be specified at least 96 hours in advance,
excluding weekends and holidays. The guarantee number provided must be reported to the
catering office and will be considered a minimum guarantee, not subject to reduction, for which
you will be charged, even if fewer guests attend. If the catering office is not advised 96 hours in
advance, the number provided as the original attendance figure will be considered as the
guarantee and charges will be made accordingly. The Hotel will prepare food and set the room for
5% percent over your guarantee. Any increases in guarantee numbers after the 96 hour deadline
has passed are subject to an additional $5.00 per person (plus service charge and sales tax) per
meal. After the 96 hour deadline has passed, the Hotel reserves the right to substitute food and
beverage selections for any increased guarantee numbers.
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nHOTEL FOOD AND BEVERAGEPOLICY
Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary from
photos and descriptions. Food is served for maximum of 1½ hours as a standard. Embassy Suites by
Hilton Seattle North Lynnwood is responsible for the quality and freshness of the food served to our
guests. Consequently, we do not allow outside food and beverage to be brought into the meeting
spaces by the patron or any of the patron’s guests or invitees. In addition, no food from the hotel will
be permitted to leave the premises.
BAR SERVICE
All beverages must be provided by and served by the Hotel. Patrons agree to abide by Liquor
Control Commission Laws under which the Hotel operates. Bars may remain open for a maximum of 6
hours. Bars must end service 30 to 60 minutes prior to scheduled end time. The hotel reserves the right
to refuse service to anyone who may be, in the hotel’s view, impaired or under the legal drinking
age. The hotel also reserves the right to close at its discretion.
MUSIC AND ENTERTAINMENT
The Hotel must be notified of all music and entertainment contracted.
• All Vendors must provide the hotel with a certificate of general liability insurance ($1,000,000).
• No Fog/Smoke Machines allowed on premises
• No Glitter or Confetti allowed indoors at the hotel
• No fireworks or incendiary devices may be used indoors at the Hotel
• No Firearms allowed on premises
• Any use of amplifiers is not permitted. Reasonable behavior and sound levels are required to allow other
guests to enjoy their activities.
• In order to provide proper staging, electricity, etc. and to abide by all fire codes. Special electricityneeds may be subject to an additional charge.
All Music and Entertainment must end by 11:00PM. No music allowed in the Atrium.
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nBANQUET AND MEETING ROOM SCHEDULING
As other groups may be utilizing the same room prior to or following your function, please adhere to the
times agreed upon. Should your time schedule change, please contact the catering office and every
effort will be made to accommodate your group. Any meeting room used more than eight hours in any
one day is subject to additional room rental. Function rooms are not held on a twenty-four hour hold
unless specifically stated in the contract. The Hotel has the right to rent the room prior to and after the
scheduled functions listed on the contract. The Hotel has the right to rent the remaining portions of the
ballroom over the same time frame.
FLOOR PLANS AND ROOM ARRANGEMENTS
A variety of floor plans and room arrangements can be provided for all function areas. Please feel free to
discuss your requirements. A minimum $300.00 labor fee applies if groups change their meeting room setup
requirements after the Hotel has set the meeting room or on the day of the event. The Hotel reserves the
right to move a group to a more appropriate area from the original booking. All groups must follow local
fire code regulations and cannot block entrances, exits, hallways or pathways. The Hotel cannot permit
the affixing of anything to the walls, floors or ceilings with any substance unless approval is given in
advance. No pushpins or tacks of any kind may be used. No Helium balloons in the atrium. The cost of
repair and/or replacement will be billed to the patron. All displays and/or decorations proposed by the
group shall be subject to approval of the Catering Manager.
SERVICE CHARGE AND SALESTAX
All pricing is charged per person unless otherwise stated and is subject to a taxable 21.5% service charge
& current Washington sales tax. Included as part of the service charge is a gratuity (50.4% that is paid
directly to food and beverage service staff).
DEPOSIT/PAYMENT
Functions are confirmed upon receipt of a signed contract and deposit in the amount of 50% of total
anticipated revenue. All deposits will be applied to the balance of the scheduled event. Prepayment is
required (4) Four business days prior to the scheduled event by credit card or cashier’s check, personal
checks are not excepted.
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