13

Season to be Jolly - The Landing at Dockside€¦ · yaluMBa y series caBernet sauvignOn ... hahn preMiuM light BOttled sOft drinks & juices jansz preMiuM nv cuvee sparkling Opawa

  • Upload
    others

  • View
    0

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Season to be Jolly - The Landing at Dockside€¦ · yaluMBa y series caBernet sauvignOn ... hahn preMiuM light BOttled sOft drinks & juices jansz preMiuM nv cuvee sparkling Opawa
Page 2: Season to be Jolly - The Landing at Dockside€¦ · yaluMBa y series caBernet sauvignOn ... hahn preMiuM light BOttled sOft drinks & juices jansz preMiuM nv cuvee sparkling Opawa

OverlOOking the BrisBane river and the dOckside Marina, this unique dining experience is the

ideal space tO thank yOur teaM fOr a year Of hard wOrk.

catering fOr cOcktail and dining receptiOns frOM 40 tO 1500 guests, with three unique spaces, fOur Bars

and three fantastic dance flOOr areas, we Offer tailOred and all inclusive packages.

design yOur whOle event frOM the Beginning with the help Of Our dedicated teaM.

we invite yOu tO view Our unique venue.please cOntact Our cOOrdinatOrs On (07) 3217 3646.

SeasonJollytis the

to be

Page 3: Season to be Jolly - The Landing at Dockside€¦ · yaluMBa y series caBernet sauvignOn ... hahn preMiuM light BOttled sOft drinks & juices jansz preMiuM nv cuvee sparkling Opawa

chickpea Battered peri peri chicken tenderlOin, yaM chips & Minted raita

cruMBed pecrOinO whiting fillets with french fries & parsley caper reMOulade

sMOked Ocean trOut, green apple & chilli Blinis with avOcadO pate

claMped BeetrOOt tartlet, shaved rare Beef and picO de gallO

cranBerry, fried shallOt, duck rice paper rOlls, cuMBerland sauce (gf)

Blistered cherry tOMatO tartlet, whipped fetta, pistachiO pestO and Basil strands (v)

arancini Of BuffalO MOzzarella, sMOky tOMatO relish (v)

caraway cruMBed pOrk Belly, Black garlic aiOli, sOur leMOnade

chicken & ginger Braised sausage scrOll with rOasted shriMp and tOMatO jaM

japanese teMpura prawn, dashi kOMBu MayOnnaise, wasaBi flying fish rOe

CocktailC h r i s t m a s

p a r t y

C a n a p é s e l e C t i o n

s u b s t a n t i a l i t e m s

s o m e t h i n g s w e e t t o f i n i s h

4 h o u r s t a n d a r d b e v e r a g e p a C k a g e

s e r v e d a l t e r n a t e

$ 9 0 p p

t h e f o l l o w i n g p a C k a g e h a s b e e n d e s i g n e d t o b e a n a l l i n C l u s i v e 4 h o u r C o C k t a i l p a r t y f o r g r o u p s o f 4 0 t o 1 5 0 0 .

steaMed Mini calleBaut chOcOlate puddings with vanilla Bean creaM

dunes & greene chardOnnay pinOt nOir sparkling

yaluMBa angas Brut MOscatO (sweeter sparkling style)

OxfOrd landing sauvignOn Blanc / chardOnnay / pinOt gris

BanrOck statiOn MOscatO (sweeter white style)

OxfOrd landing caBernet shiraz / MerlOt / shiraz

draught Beer: stOne & wOOd pacific ale / pure BlOnde / xxxx gOld

hahn preMiuM light BOttled

sOft drinks & juices

Page 4: Season to be Jolly - The Landing at Dockside€¦ · yaluMBa y series caBernet sauvignOn ... hahn preMiuM light BOttled sOft drinks & juices jansz preMiuM nv cuvee sparkling Opawa

3 dips w/crisp lavOsh,

garlic crOute and grissini sticks

with charred vegetaBles, Marinated Olives,

charcuterie Of cured Meats, salaMi,

sOurdOugh Bread and crisp Bread

chef’s selectiOn Of 4 canapés

On Arrival

C h e f ’ s r u s t i C s e l e C t i o n

i t a l i a n s t y l e m e z z e p l a t t e r s

C a n a p é s

t o s t a r t y o u r e v e n t , t r e a t y o u r g u e s t s t o a p l a t t e r o f n i b b l e s o n a r r i v a l

$ 5 p p

$ 7 p p

$ 1 5 p p

Page 5: Season to be Jolly - The Landing at Dockside€¦ · yaluMBa y series caBernet sauvignOn ... hahn preMiuM light BOttled sOft drinks & juices jansz preMiuM nv cuvee sparkling Opawa

Sit Downd i n i n g

entrée / Main

Or

Main / dessert

entrée / Main / dessert

Or

canapes / Main / dessert

please request seasOnal Menu

2 C o u r s e

3 C o u r s e

m e n u s

$ 6 5 p p

$ 8 0 p p

a l t e r n a t e d r o p

a l t e r n a t e d r o p

Page 6: Season to be Jolly - The Landing at Dockside€¦ · yaluMBa y series caBernet sauvignOn ... hahn preMiuM light BOttled sOft drinks & juices jansz preMiuM nv cuvee sparkling Opawa

variety Of sOurdOugh, BriOche Buns & Banette rOlls with Butter

caraMelized cuMquat jaM rOasted leg haM On the BOne

sMOke Brined turkey Breast, spec and fig jaM stuffed, Bread sauce

thyMe and MarMalade rOast laMB leg, with red wine jus

preserved leMOn and cashew crusted salMOn, Oven Baked, truffled leMOn Butter sauce

chat pOtatOes cOOked in rOast chicken dripping & OreganO

Manuka hOney glazed BaBy rOOt vegetaBles

steaMed garden vegetaBle Medley w tartuffO Oil

steaMed Mini calleBaut chOcOlate puddings with vanilla Bean creaM

petit custard tarts, white chOcOlate crisp pearls

vanilla BavarOis with dark chOcOlate crackles

yuzu curd tartlets, tOasted Meringue

rOasted cOcOnut ruM nOugat Balls

triO Of gOurMet cheeses with crackers, grissini, preserved & dried fruit

traditiOnal caesar style salad

pickled carrOt cOleslaw, radicchiO and rOcket, Mustard vinaigrette

Christmasb u f f e t

b r e a d b a s k e t

C a r v i n g s t a t i o n

h o t s i d e s

d e s s e r t

C o l d s i d e s

$ 8 5 p p

m i n i m u m 5 0 g u e s t s

Page 7: Season to be Jolly - The Landing at Dockside€¦ · yaluMBa y series caBernet sauvignOn ... hahn preMiuM light BOttled sOft drinks & juices jansz preMiuM nv cuvee sparkling Opawa

Bread and Butter

grass fed qld Beef sirlOin steaks, seeded Mustard Marinade

pOrk and fennel chipOlatas, spiced tOMatO relish

tare cured chicken thigh skewers, cOal grilled

cOcOnut curry prawn sticks

BaBy chat pOtatO salad, hOrseradish sOur creaM, spinach and peas

sOused cOleslaw with rOasted capsicuM, shallOt and rOasted garlic MayOnnaise

fOraged green leaf salad with draped snOw pea tendrils, flOwers, spanish evOO integrity

steaMed Mini calleBaut chOcOlate puddings with vanilla Bean creaM

yuzu curd tartlets, tOasted Meringue

triO Of gOurMet cheeses with crackers, grissini, preserved & dried fruit

Barbequeb u f f e t

b r e a d b a s k e t

f r o m t h e g r i l l

s a l a d s

t o f i n i s h

$ 6 5 p p

m i n i m u m 5 0 g u e s t s

Page 8: Season to be Jolly - The Landing at Dockside€¦ · yaluMBa y series caBernet sauvignOn ... hahn preMiuM light BOttled sOft drinks & juices jansz preMiuM nv cuvee sparkling Opawa

dunes & greene chardOnnay pinOt nOir sparklingyaluMBa angas Brut MOscatO (sweeter sparkling style)OxfOrd landing sauvignOn Blanc / chardOnnay / pinOt grisBanrOck statiOn MOscatO (sweeter white style)OxfOrd landing caBernet shiraz / MerlOt / shirazdraught Beer: stOne & wOOd pacific ale / pure BlOnde / xxxx gOldhahn preMiuM light BOttled

sOft drinks & juices

twin islands MarlBOrOugh sparkling nv Bruttwin islands MarlBOrOugh sauvignOn BlancyaluMBa y series chardOnnay / pinOt grigiOyaluMBa christOBels MOscatO (sweeter still style)yaluMBa y series caBernet sauvignOn / shiraz / MerlOtdraught Beer: jaMes squire 150 lashes / hahn super dry / xxxx gOldhahn preMiuM light BOttledsOft drinks & juices

jansz preMiuM nv cuvee sparklingOpawa MarlBOrOugh sauvignOn Blanchill sMith estate chardOnnaypewsey vale priMO riesling (sweeter white style)sMith and hOOper caBernet MerlOtchaffey BrOs. shirazdraught Beer: heineken / jaMes squire 150 lashes / perOni leggerahahn preMiuM light BOttledBOttled sparkling Mineral watersOft drinks & juices

BEER UPGRADES AVAILABLE UPON REQUEST

Beveragep a C k a g e s

s t a n d a r d

p r e m i u m

s u p e r p r e m i u m

3 h o u r s $ 3 0 p p | 4 h o u r s $ 4 0 p p | 5 h o u r s $ 5 0 p p

+ $ 1 5 p p

+ $ 2 0 p p

Page 9: Season to be Jolly - The Landing at Dockside€¦ · yaluMBa y series caBernet sauvignOn ... hahn preMiuM light BOttled sOft drinks & juices jansz preMiuM nv cuvee sparkling Opawa

C h a i r C o v e r s & s a s h

spirits are availaBle fOr purchase at the Bar.

statiOn tO Be set fOr guests including tea cup and saucer, teaspOOn, hOt water and cOffee Making equipMent.

harBOur rOOM / $15,000river rOOM / $10,000garden rOOM / $5,000

tO secure yOur BOOking a $2,000 depOsit is requriedfinal Menu selectiOns 3 weeks priOr final cOnfirMed nuMBers 10 days priOrfinal payMent Of accOunt 5 days priOr

all rOOMs cOMe inclusive Of christMas treechristMas BOn BOns christMas taBle decOratiOns

Beverageso n C o n s u m p t i o n

s p i r i t s

t e a & C o f f e e

m i n i m u m s p e n d s

e v e n t r e q u i r e m e n t s

t h e m i n g

w e a r e a b l e t o C a t e r f o r e v e n t s w i t h b e v e r a g e s o n C o n s u m p t i o n .

m i n i m u m s p e n d s a p p l y . p l e a s e C o n t a C t y o u r C o o r d i n a t o r .

$ 3 . 5 0 p p

$ 6 . 0 0 p p

Page 10: Season to be Jolly - The Landing at Dockside€¦ · yaluMBa y series caBernet sauvignOn ... hahn preMiuM light BOttled sOft drinks & juices jansz preMiuM nv cuvee sparkling Opawa

T H E L A N D I N G AT D O C KS I D ET E R M S & C O N D I T I O N SW E D D I N G S & E V E N T S

C o n f i r m a t i o n o f b o o k i n g

A d e p o s i t o f $ 2 , 0 0 0 i s re q u i re d to s e c u re t h e b o o k i n g . T h e b o o k i n g i s c o n s i d e re d c o n f i r m e d w i t h p a y m e n t o f t h e d e p o s i t i n f u l l , t h e te r m s a n d c o n d i t i o n s h a ve b e e n s i g h te d , a n d t h e C o n f i r m a t i o n o f B o o k i n g F o r m , s i g n e d by t h e C l i e n t h a s b e e n re c e i ve d .

f i n a l d e t a i l s & a m p ; f i n a l n u m b e r s

To e n s u re a s m o ot h a n d s u c c e s s f u l f u n c t i o n , a l l d eta i l s re l a t i n g to s c h e d u l e , m e n u s , b eve ra g e s , ro o m s et u p a n d a u d i ov i s u a l re q u i re m e n t s a re re q u i re d n o l a te r t h a n 1 0 d a y s p r i o r to t h e C l i e n t ’ s f u n c t i o n . A g u a ra n te e d f i n a l n u m b e r o f g u e s t s i s re q u i re d n o l a te r t h a n 1 0 d a y s p r i o r to yo u r eve n t . T h e L a n d i n g w i l l c a te r fo r a n d c h a rg e fo rt h i s n u m b e r, eve n i f fewe r g u e s t s a t te n d

p a y m e n t o f a C C o u n t

O n c e a d e p o s i t i s p a i d , a f u r t h e r p a y m e n t o f 2 5 % o f t h e to ta l e s t i m a te d ex p e n d i t u re i s re q u i re d 9 0 d a y s p r i o r to yo u r eve n t .Fu l l p a y m e n t fo r g u a ra n te e d n u m b e r o f g u e s t s i s re q u i re d n o l a te r t h a n 5 d a y s p r i o r to t h e C l i e n t ’ s f u n c t i o n . Pa y m e n t s m a y b e a c c e pte d by c a s h o r d i re c t b a n k t ra n s fe r. Pa y m e n t s m a d e by c re d i t c a rd ( V i s a / M a s te rc a rd ) a re a l s o a c c e pte d w i t h n o s u rc h a rg e a p p l i c a b l e . Pa y m e n t s m a d e by A M E X w i l l i n c u r a s u rc h a rg e o f 1.1 9 % o f t h e to ta l a c c o u n t . A l l b a r ta b s , a n d ot h e r c o s t s i n c u r re d m u s t b e p a i d a t t h e c o n c l u s i o n o f t h e f u n c t i o n .

a l t e r a t i o n a n d a d d i t i o n s t o p a C k a g e s

P l e a s e n ote t h a t a ny a l te ra t i o n s to p a c ka g e s a n d q u ote w i l l n e g a te t h e p r i c i n g o f a l l p a c ka g e i n c l u s i o n s . S o m e i n c l u s i o n s a re a p p l i c a b l e o n l y to p a c ka g e s ( ro o m h i re c h a rg e s , c h a i r c ove r s ) a n d t h e s e w i l l n ot b e o f fe re d w h e n a p a c ka g e i s a l te re d . P l e a s e re q u e s t a l l c h a n g e s i n w r i t i n g a n d d o n ot c o n s i d e r c o n f i r m e d u n t i l w r i t te n n ot i c e i s p rov i d e d by yo u r c o o rd i n a to r. I f yo u re q u i re a ny a d d i t i o n a l f u r n i t u re , l i n e n , s e r v i c e s o r s p e c i a l i te m s t h e re w i l l b e a s u rc h a rg e i n o rd e r to c ove r t h e c o s t s a n d l a b o u r i nvo l ve d . ( P l e a s e re q u e s t p r i c i n g f ro m yo u r c o o rd i n a to r )

v e r b a l a d v i C e

W h i l e a l l ve r b a l a d v i c e i s g i ve n b a s e d u p o n t h e b e s t i n te n t i o n a n d i n fo r m a t i o n a va i l a b l e , u n d e r n o c i rc u m s ta n c e s s h o u l d ve r b a l a d v i c e b e a c te d u p o n o r b e d e e m e d to b e f i n a l , w i t h o u t w r i t te n c o n f i r m a t i o n .

r o o m h i r e

A ro o m h i re fe e w i l l a p p l y to t h o s e f u n c t i o n s n ot u t i l i s i n g a fo o d a n d b eve ra g e p a c ka g e o f $ 2 5 0 a n h o u r fo r eve r y h o u r o u t s i d e t h e s t i p u l a te d p a c ka g e d u ra t i o n .

p r i C e s & s u r C h a r g e s

D u e to l a b o u r c o s t s , f u n c t i o n s h e l d o n p u b l i c h o l i d a y s a t t ra c t a s u rc h a rg e o f 1 5 % o f t h e to ta l a c c o u n t . A l l p r i c e s q u ote d a re G S T i n c l u s i ve , a n d a re c o n f i r m e d w h e n d e p o s i t i s p a i d . E ve r y p o s s i b l e e f fo r t i s ta ke n to m a i n ta i n p r i c e s , b u t t h e s e a re s u b j e c t to c h a n g e a t t h e M a n a g e m e n t ’s d i s c ret i o n to a l l ow fo r m a r ket c o s t va r i a t i o n s a n d t h e i n t ro d u c t i o n o f a ny s ta t u to r y ta xe s .

C a n C e l l a t i o n p o l i C y

C a n c e l l a t i o n by t h e C l i e n t – C a n c e l l a t i o n s m a d e a f te r t h e C o n f i r m a t i o n o f B o o k i n g F o r m h a s b e e n s i g n e d a n d a d e p o s i t o f $ 2 , 0 0 0 . 0 0 h a s b e e n re c e i ve d w i l l b e s u b j e c t to t h e fo l l ow i n g :

1.1 F o r n ot i c e o f c a n c e l l a t i o n i n w r i t i n g o u t s i d e o f 1 8 m o n t h s p r i o r to t h e d a te o f t h e f u n c t i o n :A c a n c e l l a t i o n fe e w i l l n ot b e c h a rg e d . T h e d e p o s i t w i l l b e f u l l y re f u n d e d .

Pa g e 1 o f 4L a n d i n g D o c k s i d e - Te r m s & C o n d i t i o n s

Page 11: Season to be Jolly - The Landing at Dockside€¦ · yaluMBa y series caBernet sauvignOn ... hahn preMiuM light BOttled sOft drinks & juices jansz preMiuM nv cuvee sparkling Opawa

C a n C e l l a t i o n p o l i C y ( C o n t i n u e d )

1. 2 F o r n ot i c e o f c a n c e l l a t i o n i n w r i t i n g w i t h i n 3 m o n t h s to 1 2 m o n t h s p r i o r to t h e d a te o f t h e f u n c t i o n :A $ 2 , 0 0 0 c a n c e l l a t i o n fe e w i l l b e c h a rg e d u n l e s s T h e L a n d i n g a t D o c k s i d e s e c u re s a b o o k i n g o f a s i m i l a r va l u e i n re p l a c e m e n t fo r t h a t d a te , t h e n t h e c a n c e l l a t i o n fe e w i l l n ot a p p l y a n d t h e d e p o s i t s h a l l b e f u l l y re f u n d e d .

1. 3 F o r n ot i c e o f c a n c e l l a t i o n i n w r i t i n g w i t h i n 1 m o n t h to 3 m o n t h s p r i o r to t h e d a te o f t h e f u n c t i o n : A c a n c e l l a t i o n fe e w i l l b e c h a rg e d , c o n s i s t i n g o f t h e 5 0 % o f t h e m i n i m u m s p e n d .

1. 4 F o r n ot i c e o f c a n c e l l a t i o n i n w r i t i n g w i t h i n 1 m o n t h p r i o r to t h e d a te o f t h e f u n c t i o n :A c a n c e l l a t i o n fe e w i l l b e c h a rg e d , c o n s i s t i n g o f t h e 1 0 0 % o f t h e m i n i m u m s p e n d .

1. 5 O u t s i d e s e r v i c e s : I f a ny s e r v i c e s a re b o o ke d by t h e ve n u e o n t h e c l i e n t ’ s b e h a l f , a n d s u b s e q u e n t l y c a n c e l l e d w i t h i n 9 0 d a y s o f t h e f u n c t i o n a n d a ny c h a rg e s o r fe e s a re i n c u r re d by t h e ve n u e a s a re s u l t , t h e c l i e n t w i l l b e re s p o n s i b l e fo r t h e s e c h a rg e s i n to ta l .

C o n d u C t o f a f u n C t i o n

T h e C l i e n t a g re e s to b e g i n i t s f u n c t i o n a t t h e s c h e d u l e d t i m e a n d a g re e s to h a ve i t s g u e s t s , i nv i te e s a n d ot h e r p e r s o n s va c a te t h e d e s i g n a te d f u n c t i o n ro o m a t t h e c l o s i n g h o u r i n d i c a te d i n t h e f i n a l d eta i l s . U n l e s s p a c ka g e ex te n s i o n o r ro o m h i re a r ra n g e m e n t s h a ve b e e n m a d e p r i o r, t h e b a r w i l l c l o s e a t t h e s a m e t i m e t h e p a c ka g e f i n i s h e s , a n d e n te r ta i n m e n t m u s t a l s o f i n i s h a t t h i s t i m e .

d e C o r a t i n g & s t y l i n g

A l l s t y l i n g i n s ta l l a t i o n s m u s t b e b o o ke d a n d i n s ta l l e d t h ro u g h a n a p p rove d S t y l i n g C o m p a ny. T h e L a n d i n g a t D o c k s i d e o f fe r s a n ex te n s i ve ra n g e o f s t y l i n g p a c ka g e s a va i l a b l e f ro m yo u r E ve n t C o o rd i n a to r. T h e L a n d i n g a t D o c k s i d e c a n n ot a l l ow a ny d e c o ra t i n g t h a t re q u i re s t h e u s e o f a l a d d e r o r s te p fo r i n s u ra n c e p u r p o s e s . A l l C l i e n t s u p p l i e d d e c o ra t i o n s m u s t b e re m ove d f ro m t h e ve n u e a t c o n c l u s i o n o f yo u r eve n t u n l e s s o t h e r w i s e a r ra n g e d w i t h yo u r C o o rd i n a to r.

e x t e n d i n g f u n C t i o n s

Fu n c t i o n s m a y b e ex te n d e d o n t h e d a y o r n i g h t fo r a d u ra t i o n o f u p to 1 h o u r o n l y, m e a n i n g t h a t f u n c t i o n s m u s t n ot exc e e d 6 h o u r s d u ra t i o n f ro m t h e a r ra n g e d s ta r t t i m e , b u t m u s t c e a s e n o l a te r t h a n 1 1 : 3 0 p m , h oweve r t h i s d e c i s i o n i s a t t h e d i s c ret i o n o f t h e Fu n c t i o n M a n a g e r. I f a f u n c t i o n i s g ra n te d a n ex te n s i o n o n t h e d a y o r n i g h t o f t h e f u n c t i o n , a ro o m h i re o f $ 2 5 0 / h o u r w i l l a p p l y a n d t h e a c c o u n t m u s t b e f i n a l i s e d p r i o r to l e a v i n g . Fu n c t i o n ro o m s m u s t b e va c a te d w i t h i n 3 0 m i n u te s o f b a r c l o s u re ot h e r w i s e a n ex te n d e d ro o m h i re c h a rg e w i l l a p p l y.

e n t e r t a i n m e n t a n d n o i s e r e s t r i C t i o n s

D u e to t h e re s i d e n t i a l l o c a t i o n o f t h e Ve n u e a n d re q u i re m e n t s o f t h e L a n d i n g a t D o c k s i d e’s L i q u o r L i c e n s e , a l l m u s i c / e n te r ta i n m e n t m u s t c e a s e by n o l a te r t h a n 1 1. 3 0 p m , o r w h e n t h e p a cka g e f i n i s h e s , w h i ch eve r i s s o o n e r .

A b a n d i s a p p rove d w i t h a m a x i m u m o f 4 p i e c e s . N o d r u m k i t s a re p e r m i t te d to p l a y a t T h e L a n d i n g .N O S U B WO O F E R S a re a l l owe d a t t h e Ve n u e , a n d a s t r i c t l i m i t o f 9 5 d b c m u s t b e a d h e re d to a t a l l t i m e s .B a s s i s to b e ke pt to a m i n i m u m , a n d a t wo s p e a ke r m a x i m u m i f e n fo rc e d .A l l e n te r ta i n m e n t i n eve r y fo r m m u s t b e d i s c u s s e d w i t h t h e f u n c t i o n c o - o rd i n a to r a n d a p p rove d by m a n a g e m e n t p r i o r to t h e c l i e n t ’ s f u n c t i o n . M a n a g e m e n t re s e r ve s t h e r i g h t to re f u s e a p p rova l o f e n te r ta i n m e n t i n a ny fo r m p r i o r to t h e f u n c t i o n i f i t d o e s n ot c o n fo r m to t h e g u i d e l i n e s re q u i re d by T h e L a n d i n g . I n re l a t i o n to a ny ot h e r e n te r ta i n m e n t , i n c l u d i n g D J s , n o i s e l eve l s w i l l b e m o n i to re d w i t h a d e c i b e l m ete r t h ro u g h o u t t h e f u n c t i o n , a n d m u s t b e i m m e d i a te l y a n d s i g n i f i c a n t l y t u r n e d d ow n i f re q u e s te d by t h e f u n c t i o n M a n a g e r.

Pa g e 2 o f 4L a n d i n g D o c k s i d e - Te r m s & C o n d i t i o n s

Page 12: Season to be Jolly - The Landing at Dockside€¦ · yaluMBa y series caBernet sauvignOn ... hahn preMiuM light BOttled sOft drinks & juices jansz preMiuM nv cuvee sparkling Opawa

m e n u

E ve r y e n d e a vo u r i s m a d e to m a i n ta i n m e n u s a s p r i n te d , b u t t h e s e m a y b e s u b j e c t to c h a n g e d u e to a va i l a b i l i t y o f p ro d u c t . S a m p l e m e n u s w i l l b e p rov i d e d a n d t h e f i n a l m e n u w i l l b e c o n f i r m e d c l o s e r to yo u r Fu n c t i o n d a te .

d i e t a r y r e q u i r e m e n t s

I t i s t h e re s p o n s i b i l i t y o f t h e C l i e n t to i n fo r m T h e L a n d i n g a t D o c k s i d e o f a ny g u e s t d i eta r y re q u i re m e n t s i n c l u d i n g a l l e rg i e s a t l e a s t 1 0 d a y s p r i o r to t h e f u n c t i o n . A l t h o u g h eve r y c a re i s ta ke n w h e re n ot i f i e d , T h e L a n d i n g a t D o c k s i d e w i l l n ot b e h e l d a c c o u n ta b l e fo r a ny re q u i re m e n t s t h a t we re n ot c o n f i r m e d p r i o r to t h e eve n t .

v e n u e a C C e s s , e q u i p m e n t a n d d e l i v e r i e s

T h e Ve n u e w i l l n ot b e o p e n p r i o r to t h e s c h e d u l e d f u n c t i o n c o m m e n c e m e n t t i m e , u n l e s s p r i o r a r ra n g e m e n t s h a ve b e e n m a d e w i t h m a n a g e m e n t . D e l i ve r i e s a re to b e m a d e d u r i n g o f f i c e h o u r s , o r by p r i o r a r ra n g e m e n t w i t h m a n a g e m e n t . T h e L a n d i n g d o e s n ot a c c e pt re s p o n s i b i l i t y fo r d a m a g e , o r l o s s o f , a ny C l i e n t ’ s p ro p e r t y l e f t i n t h e p re m i s e s p r i o r to , d u r i n g o r a f te r a f u n c t i o n . P l e a s e a d v i s e t h e Ve n u e M a n a g e r w h e n a ny t h i n g i s b e i n g d e l i ve re d p r i o r to t h e C l i e n t ’ s f u n c t i o n , a n d s a fe s to ra g e w i l l b e a r ra n g e d . D e c o ra t i o n s s u p p l i e d by t h e C l i e n t m u s t b e p re - a p p rove d by m a n a g e m e n t a n d a ny d a m a g e c a u s e d by t h e s e d e c o ra t i o n s t h e c l i e n t w i l l b e l i a b l e . A l l g o o d s m u s t b e re m ove d a t t h e c o m p l et i o n o f t h e f u n c t i o n u n l e s s p r i o r a r ra n g e m e n t s h a ve b e e n m a d e w i t h t h e ve n u e .T h e ve n u e w i l l n ot a c c e pt re s p o n s i b i l i t y fo r a ny i te m s d e l i ve re d o r l e f t fo r c o l l e c t i o n w i t h o u t s ta f f a c k n ow l e d g e m e n t .

f u n C t i o n C o o r d i n a t o r

A Fu n c t i o n c o o rd i n a to r w i l l b e a l l o c a te d to yo u r eve n t u p o n c o n f i r m a t i o n . Yo u r c o o rd i n a to r w i l l l i a i s e w i t h yo u i n t h e l e a d u p to yo u r f u n c t i o n a n d m e et w i t h yo u a p p rox i m a te l y 6 we e k s o u t to g o t h ro u g h t h e f i n a l a s p e c t s o f yo u r we d d i n g re c e pt i o n . A S u p e r v i s o r w i l l t h e n b e a p p o i n te d to l o o k a f te r yo u r f u n c t i o n , a n d a Fu n c t i o n s M a n a g e r w i l l a l s o b e p re s e n t o n t h e d a y.

o u t s i d e C o n t r a C t o r s

F o r a l l f u n c t i o n s , p l a n s m u s t b e a p p rove d by t h e ve n u e a m i n i m u m o f 1 4 d a y s b e fo re t h e f u n c t i o n . O u t s i d e c o n t ra c to r s m u s t l i a i s e w i t h t h e ve n u e i n a l l m a t te r s o f d e l i ve r i n g , s et u p a n d b re a k d ow n . O u t s i d e c o n t ra c to r s a p p o i n te d by t h e c l i e n t , o r by t h e ve n u e o n b e h a l f o f t h e c l i e n t , m u s t a t a l l t i m e s a b i d e by t h e ve n u e’s re g u l a t i o n s a n d i n s t r u c t i o n s . A l l o u t s i d e c o n t ra c to r s w i l l b e re q u i re d to o b ta i n t h e i r ow n a p p ro p r i a te p u b l i c l i a b i l i t y i n s u ra n c e w i t h a m i n i m u m c ove r o f $ 1 0 , 0 0 0 , 0 0 0 a n d m u s t b e a b l e to p rov i d e c e r t i f i c a te o f p ro o f to T h e L a n d i n g a t D o c k s i d e i f re q u e s te d .

e x t e r n a l C a t e r i n g

T h e L a n d i n g a t D o c k s i d e i s a f u l l y l i c e n s e d c a te r i n g ve n u e a n d ta ke g re a t p r i d e i n t h e fo o d we p re p a re , p re s e n t a n d s e r ve . I f yo u w i s h to b r i n g i n a ny fo o d i te m s t h i s m u s t b e a p p rove d by yo u r C o o rd i n a to r a n d a s u rc h a rg e w i l l b e a p p l i c a b l e . F o r a l l D I Y C a n d y B u f fet s a c l e a n i n g fe e w i l l b e a p p l i c a b l e ( p l e a s e re q u e s t p r i c i n g f ro m yo u r c o o rd i n a to r ) . I f yo u wa n t a s p e c i a l ve n d o r / fo o d s ta l l a t yo u r we d d i n g o r f u n c t i o n , t h i s m u s t b e a p p rove d by yo u r C o o rd i n a to r a n d a s u rc h a rg e w i l l b e a p p l i c a b l e .

b e v e r a g e s a n d r e s p o n s i b l e s e r v i C e o f a l C o h o l

I n a c c o rd a n c e w i t h T h e L a n d i n g a t D o c k s i d e’s L i q u o r L i c e n s i n g re s p o n s i b i l i t i e s , T h e L a n d i n g i s u n a b l e to p e r m i t l i q u o r to b e b ro u g h t o n to t h e p re m i s e s . T h e L a n d i n g w i l l n ot e n g a g e i n p ra c t i c e s t h a t e n c o u ra g e t h e ra p i d o r exc e s s i ve c o n s u m pt i o n o f a l c o h o l . S p i r i t s c a n n ot b e i n c l u d e d i n t h e b eve ra g e p a c ka g e d u r i n g f u n c t i o n s a n d a g e n e ra l p o l i c y d u r i n g f u n c t i o n s o f o n l y o n e d r i n k p e r p e r s o n to b e s e r ve d a t a ny t i m e w i l l b e e n fo rc e d . A l l b ot t l e d w i n e i n c l u d e d i n a b eve ra g e p a c ka g e w i l l b e re m ove d f ro m t h e d i n i n g ta b l e s o n c e d i n i n g h a s c e a s e d , a f te r w h i c h a l l b eve ra g e s w i l l o n l y b e s e r ve d by t h e g l a s s . L i c e n s i n g l a w s p ro h i b i t l i q u o r s u p p l y to d i s o rd e r l y, u n d u l y i n tox i c a te d a n d u n d e ra g e p e r s o n s . Pa t ro n s s h ow i n g s i g n s o f u n d u e i n tox i c a t i o n o r d i s o rd e r l y b e h a v i o u r w i l l b e re f u s e d s e r v i c e a n d w i l l b e a s ke d to l e a ve t h e p re m i s e s .

Pa g e 3 o f 4L a n d i n g D o c k s i d e - Te r m s & C o n d i t i o n s

Page 13: Season to be Jolly - The Landing at Dockside€¦ · yaluMBa y series caBernet sauvignOn ... hahn preMiuM light BOttled sOft drinks & juices jansz preMiuM nv cuvee sparkling Opawa

b e v e r a g e s a n d r e s p o n s i b l e s e r v i C e o f a l C o h o l ( C o n t i n u e d )

T h e L a n d i n g w i l l n ot to l e ra te a ny h a ra s s m e n t o f p a t ro n so r s ta f f o f a ny k i n d a n d o f fe n d i n g p a t ro n s w i l l b e a s ke d to l e a ve t h e p re m i s e s . M a n a g e m e n t s u p p o r t s ta f f re f u s i n g s e r v i c e fo r u n d u l y i n tox i c a te d p a t ro n s . W h e re m i n o r s a re a t te n d i n g a f u n c t i o n w h e re a l c o h o l i s b e i n g s e r ve d , t h o s e m i n o r s m u s t re m a i n u n d e r t h e c o n t ro l o f t h e i r l e g a l g u a rd i a n . T h e L a n d i n g a t D o c k s i d e re s e r ve s t h e r i g h t to c l e a r l y i d e n t i f y m i n o r s by p rov i d i n g t h o s e m i n o r s w i t h w r i s t b a n d s w h i c h m u s t b e wo r n fo r t h e d u ra t i o n o f t h e f u n c t i o n . T h e L a n d i n g i n s i s t s o n a “ n o s h ot s ” p o l i c y a n d t h i s m u s t b e a d h e re d to .

s m o k i n g p o l i C y

I n a c c o rd a n c e w i t h Q u e e n s l a n d s m o k i n g l a w s , s m o k i n g i s n ot p e r m i t te d i n s i d e t h e f u n c t i o n ro o m s o r a ny w h e re t h a t fo o d a n d b eve ra g e s a re b e i n g s e r ve d . S m o k i n g i s o n l y p e r m i t te d w i t h i n t h e d e s i g n a te d a re a s .

s e C u r i t y g u a r d s

S h o u l d T h e L a n d i n g m a n a g e m e n t d e e m i t n e c e s s a r y fo r a s p e c i f i c f u n c t i o n , s e c u r i t y g u a rd s m a y b e re q u i re d a t t h e c o s t o f t h e C l i e n t . Fu n c t i o n s w i t h n u m b e r s g re a te r t h a n 2 5 0 g u e s t s w i l l i n c u r a s e c u r i t y fe e .

s C h o o l f o r m a l s

W h e n h o s t i n g a s c h o o l fo r m a l , T h e L a n d i n g re q u i re s a d d i t i o n a l s e c u r i t y g u a rd s to b e o n s i te fo r t h e d u ra t i o n o f t h e f u n c t i o n a t t h e c o s t o f t h e C l i e n t . A ra t i o o f o n e g u a rd p e r 1 0 0 g u e s t s a t $ 5 0 p l u s G S T a n h o u r i s re q u i re d .

R a n d o m b a g c h e c k s a n d b re a t h a l y s e r c h e c k s w i l l b e p e r fo r m e d o n u n d e r a g e g u e s t s u p o n re q u e s t , a n d a ra t i o o f o n e te a c h e r p e r 2 0 s t u d e n t s i s re q u i re d .

d a m a g e s

T h e h i re r w i l l b e re s p o n s i b l e fo r a ny b re a ka g e , d a m a g e , t h e f t o r va n d a l i s m to T h e L a n d i n g ve n u e o r t h e p ro p e r t y o f T h e L a n d i n g d u r i n g , o r a s s o c i a te d w i t h , t h e f u n c t i o n . D a m a g e m u s t b e re p o r te d to t h e m a n a g e m e n t i m m e d i a te l y u p o n d i s c ove r y, o r a s s o o n a s p ra c t i c a b l e t h e re a f te r. F o r U n i ve r s i t y B a l l s a g l a s s wa re d a m a g e wa i ve r w i l l b e i n c u r re d , to c ove r a ny d a m a g e s .

Pa g e 4 o f 4L a n d i n g D o c k s i d e - Te r m s & C o n d i t i o n s