Season of Inspiration - Footers Catering Company › wp-content › uploads › sites › 22 › 2018 › ...Carrot Cake Bites Cheesecake Lollipops (GF) Chocolate Truffle Bites Raspberry

Season of Inspiration2018 ~ 2019

[email protected]

303-762-1410

http://www.FootersCatering.com

http://www.FootersCatering.com

Spread Joy

Love What You Do

Let our full-service team bring your unique holiday celebration to life!

CUSTOMIZED MENUS with seasonal

favorites from our Culinary Crusaders

EXCEPTIONAL EXPERIENCE from set-

up to clean-up by our Hospitality Heroes

FESTIVE COCKTAILS curated

by our Mix Masters

Fresh ON-SITE COOKING by

our talented Chefs de Par-Tay

Timeline, diagram and vendor planning with our DETAILED DIVAS

SEASONAL DECOR, linen and rentals

coordinated by our Production Team

Cocktail Receptions $45 - $65 per guest

Buffets & Stations $60 - $80 per guest

Plated & Family-Style $70 - $90 per guest

We are committed to creating a great place to work because

we believe that when our team loves what they do, they

are just as excited about our events as our clients are.

The Footers Family will work hard and have fun creating

exceptional experiences for you and your guests!

Passed Hors d' Oeuvres (Six per Guest)

Grilled Mini Colorado Bison Slider With Herb Haystack Goat Cheese, Arugula,

and Red Onion Chutney on Mini Brown Rolls

Mini Crab Cakes Served with Cajun Remoulade

Warm Cranberry Chicken Bites Puff Pastry Filled with Chicken, Cranberry,

Thyme and Provolone Cheese

Beet and Lemon Tarragon Goat Cheese Bite Lemon Tarragon Infused Haystack

Mountain Goat Cheese Served on Pickled Baby Beets with Candied Carrots (GF)

Hors d' Oeuvre Display

Local Honey Smoked Salmon Display With Cucumbers, Tomato Rosettes, Cucumber

Dill Sauce and Assorted Crackers

Gourmet Cheese Display Domestic and Imported Hard and Soft Cheeses

with Fruit and Gourmet Cracker Assortment

Colorado Seasonal Vegetable Crudités Seasonal Local Vegetables and Tri-Colored

Tortilla Chips Served with Hot Spinach Artichoke Dip and Hummus (GF)

$23.40 Menu Price per Guest ($45 - $65 per Guest All-Inclusive)

Cocktail Party Two

Cocktail Party OnePassed Hors d' Oeuvres (Six per Guest)

Shrimp Cocktail Shooter Chilled Cocktail Shrimp in a Shooter Cup

with Cocktail Sauce and Lemon Wedge (GF)

Bacon Wrapped Medjool Dates Stuffed with Bleu Cheese and Served

with Red Wine Reduction (GF)

Smoked Jalapeño Cheddar Buffalo Sausage Local Continental Sausage Pretzel Skewered and Served with Sweet Dijon Dipping Sauce

Warm Raspberry Brie Bites Topped with Toasted Almonds

Hors d' Oeuvre Display

Fall/Winter Slider Station ~ Bordelaise Roast Beef with Jezabel Sauce

~ Honey Ham Biscuit with Maple Chipotle Butter ~ Tender Pulled Chicken with Cranberry Chutney

Sweet Potato Fries Lightly Seasoned and Served with Ketchup (GF)

Roasted Vegetable Salad Roasted Brussels Sprouts, Butternut Squash

and Broccoli Tossed with Kale, Red Wine Poached Pears, Parmesan Cheese, Cranberries

and Dark Balsamic Vinaigrette (GF)


Welcome Station

Gourmet Pretzel Station Local Schnib's Soft Pretzels - Classic Salted,

Cinnamon & Sugar, and Cheddar Garlic Served with Beer Cheese, Caramel, and Honey Mustard Dipping Sauces

Entree Station One

Fall/Winter Carving Station Please Select Two Chef Carved Meats

~ Roasted Baron of Beef with Creamy Horseradish ~ Honey Glazed Ham with Dijon Honey Mustard ~ Spiced Maple Turkey with Cranberry Chutney Accompanied by Cocktail Rolls for Sandwiches

Entree Station Two

Risotto Bar Creamy Vegetarian Risotto

Folded at Station with Stock and Cream Toppings to Include Parmesan Cheese,

Sautéed Mushrooms, Roasted Red Peppers, Kale Chips, Green Peas and Fresh Basil (GF)

Entree Station Three

Colorado Chicken Green Chile Bar Homemade Green Chile with Slow

Roasted Chicken, Bacon, and Corn (GF) Accompanied by Paprika Wonton Chips, Lime

Crèma, Cornbread Croutons, and Cotija Cheese


Station Inspiration


Pepper Crusted New York Strip Steak Bites Grilled Colorado Aspen Ridge Beef with Parmesan Artichoke Truffle Mousse (GF)

Spiced Pumpkin Soup Shooter Creamy Coconut Curry Pumpkin Bisque Topped

with Shoe String Sweet Potatoes (GF/Vegan)

Salmon Crudo Spoon Raw Salmon Belly with Lime, Avocado, Cherry

Chili Oil, and Beet Daikon Radish (GF/DF)

Chef’s Short Plate Station One

Roasted Lamb Chop Short Plate Local Superior Farms Lamb Served with

Parsnip Puree, Heirloom Carrots, Orange Vanilla Lamb Jus, and Arugula Salad (GF)

Chef’s Short Plate Station Two

Nitro Stout Short Rib Short Plate Shredded Braised Short Ribs Served with

Smoked Gouda Green Chili Grits, Finished with Scallion and Crispy Bourbon Bacon

Chef’s Short Plate Station Three

Shrimp and Grits Short Plate Blackened Shrimp Over Charred Green Onion

and Gruyere Grits, Finished with Lemon Chili Oil and Nitro Kumquat Beet Vinaigrette (GF)


Chef’s Short Plates


Local Honey Smoked Salmon Nachos On a Wonton Chip with Ginger Habanero Sauce

Butternut Squash Soup Shooters Garnished with Toasted Pepitas (GF)

Artichoke and Sun Dried Tomato Wonton Served with Pesto Dipping Sauce

Pre-Plated Salad Course

Mediterranean Salad Charred Rainbow Carrots, Red Grapes, and

Feta Over Kale with Red Wine Vinaigrette (GF)

Housemade Herb Focaccia

On the Buffet

Juniper Berry Crusted Flank Steak Grilled and Sliced with Mint Chimichurri (GF)

Colorado Camembert Chicken Seared Chicken with Caramelized Onion

Camembert Cream, Finished with Chive (GF)

Caramelized Onion Sage Twice Baked Potato Twice Baked Potatoes with Caramelized Onion,

Sage, and Smoked Gouda Cheese (GF)

Roasted Vegetable Medley Chef's Seasonal Selection with Italian Herbs (GF)


Buffet Dinner Two


Charcuterie Board Thinly Sliced Proscuitto, Capicola,

and Hard Spanish Chorizo (GF) Colorado Goat Cheese, Soft Camembert Cheese,

and Shaved Manchego Cheese (GF) Accompanied by Bourbon Butterscotch Pecans, Cinnamon Cayenne Walnuts, Maple Rosemary Almonds, Caper Berries, Peppadew Peppers,

Pickled Carrots, Truffle Honey, Whole Grain IPA Mustard, Fig Jam and Housemade Herb Crackers

On the Buffet

Lemon Sage Chicken Lemon-Brined Chicken with Sage and Smoked Mozzarella Cream Sauce and Prosciutto (GF)

Smoked Gouda Macaroni and Cheese

Oven Roasted Red Potatoes Tossed with Rosemary, Thyme and Garlic (GF)

Gingered Green Beans Served with Garlic and Red Pepper Flakes (GF)

Cherry and Goat Cheese Salad Spinach with Colorado Haystack Mountain

Goat Cheese, Dried Cherries, Pecans, and Cranberry Apple Vinaigrette (GF)

Homemade Dinner Rolls Homemade Steakhouse Brown Rolls and Potato

Bread Rolls Served with Whipped Butter


Buffet Dinner One


Ahi Tuna Bites On Wonton Crisps with Habanero Ginger Sauce

Kobe Meatball Served with Zesty Basil Date Gastrique and

Pistachio Dust Served on a Bamboo Knot (DF)

Caprese Bites With Fresh Basil and Balsamic Glaze (GF)


White Wine Pear Salad Fresh Arugula and Romaine, White Wine Poached

Pear, Crispy Prosciutto, Parmesan and Toasted Walnuts with White Balsamic Vinaigrette (GF)

Homemade Brioche Dinner Rolls

Served Choice Main Entree

Chargrilled New York Strip Steak With Spiced Kumquat Jam & Beet Vinaigrette (GF)

Apple Cider Brined Chicken Breast Local Redbird Farms Bone-In Chicken Breast Finished with Blood Orange Olive Oil (GF)

Roasted Vegetable and Goat Cheese Galette With Goat Cheese & Pomegranate Balsamic

Entrees Accompanied By

Colorado Goat Cheese and Charred Scallion Mashed Potatoes (GF)

Crispy Brussels Sprouts with Rosemary Thyme Butter, Cranberries & Parmesan (GF)


Plated Dinner One


Sugar Donut Pork Belly Bite Maple Braised Snake River Farms Pork Belly and Green Apples on a Cinnamon Sugar Donut Hole

Mustard and Herb Crusted Chicken Bites With Blackberry Bourbon Barbecue Sauce (GF)

Green Chili Mac n' Cheese Croquettes Topped with Blackberry Jalapeño Jam


Autumn Rosemary Salad Mixed Greens with Apricots, Cherries, Walnuts, Manchego Cheese, & Rosemary Vinaigrette (GF)

Challah Knot Rolls with Whipped Butter

Served Choice Main Entree

Peppercorn Crusted Filet Mignon Grilled Beef Tenderloin Filet with Peppercorn

Rub and Red Wine Demi-Glaze (GF)

Grilled Apple Cider Salmon With Apple Cider Glaze & Fresh Rosemary (GF)

Roasted Spaghetti Squash “Nest” Topped with Ratatouille (GF/Vegan)

Entrees Accompanied By

Roasted Fingerling Potatoes Local Colorado Strohauer Farms Purple, Red and Gold Fingerling Potatoes with Fresh Herbs (GF)

Chargrilled Broccolini Crispy Broccolini with Olive Oil and Garlic (GF)


Plated Dinner Two

Seasonal Mini Desserts

Mini Pecan Pies Sweet Potato Pie Bites

Pumpkin Panna Cotta (GF) Carrot Cake Bites

Cheesecake Lollipops (GF) Chocolate Truffle Bites

Raspberry Coconut Bars Seasonal French Macarons (GF) Peanut Butter Snickers Pie Bites Mini Decorated Holiday Cookies

Chocolate Espresso Pot de Crème (GF) Mini Red Velvet Whoopie Pies

Vanilla Espresso Tira Misu Bites (GF) $4.25 per guest

Dessert Displays

"A La Mode" Station Warm Homemade Brownies and

Soft Chocolate Chip Cookies Topped with Vanilla Ice Cream

Served with Caramel Sauce, Sprinkles, Butterfinger Crunch, and Oreo Cookie Crumble for Topping

$3.50 per guest

Liquid Nitrogen Ice Cream Vanilla Crème Anglaise Base

Combined Table-side with Liquid Nitrogen to Create Creamy Ice Cream (GF)

Seasonal Fruits and Toppings on Side $6.50 per guest

Sweet Stations

Plated Perfection

Gourmet Seasonal Cupcakes • Apple Cider with Spiced Cream Cheese • Pumpkin with Cinnamon Sugar Sprinkle

• Chocolate with Salted Caramel $4.00 per guest

Mini Mason Jar Parfaits • Sweet n' Salty Gingerbread Cheesecake

• White Chocolate Peppermint Pots de Creme • Spiced Apple Cranberry Cobbler

$6.00 per guest

Crowned Fox Surprise Cookie Jar Assortment of Festive Mini Cookies

$2.50 per guest ($25 Jar Rental)

Top-Your-Own Doughnuts Housemade Doughnuts with Choice

of Vanilla, Peppermint Mocha, Maple and Cranberry Ginger Glazes

Toppings: Bacon, Crushed Peppermint, Cinnamon Sugar, Fruity Pebbles,

Cinnamon Crunch, Sprinkles, Butterscotch Brittle and Crushed Graham Cracker

$6.00 per guest

Homemade Cobblers Warm Cranberry Apple, Peach, and

Cherry Cobblers with Vanilla Ice Cream $3.25 per guest

Vanilla Bean Panna Cotta With Glazed Raspberries and Italian Meringue Kisses Finished with Tuile

Cookie, Fresh Mint, and Raspberry Dust (GF Available)

Chocolate Crunch Fudge Brownie Crumble with Milk

Chocolate Espresso Mousse Finished with Honey Roasted Cashews, Tuile Cookie, and Caramel Popcorn (GF)

All Selections $6.00 per guest

Dream Cheese Cake Cream Cheese Pound Cake, Toasted Almond

Mascarpone Frosting, and Fresh Glazed Fruit with a Blackberry Macaron (GF)

Sweet n' Salty Caramel Chocolate Mousse with Salted

Caramel Cheesecake, Chocolate & Potato Chip Cookies and Potato Chip Streusel

“Apple “Pie” Spiced Apple Cake, Cheerio Streusel,

Apple Cider Caramel & Toasted Meringue

Mix MastersOur bartenders will serve your guests with a smile! Our event coordinators will design

custom bar set-ups unique for your event vision, complete with mixers, specialty

cocktails, glassware and coordination of alcohol. Let us streamline your bar needs

to compliment your event, so you can relax and enjoy your holiday celebration!

Cocktail Inspiration

Homemade SodasMade with 100% Natural Fruit Juices and Purees

Paired with Spirit for Specialty Cocktail

Orange Rosemary Cream Soda

Passionfruit Blackberry Apple Spiced Cinnamon Apple

White Peach Ginger

One Flavor $3.00 / Additional Flavors $1.00

Pomegranate Winter Sparkler

Sparkling Wine, Pomegranate Juice, Orange Liqueur and Rosemary Syrup in a Champagne Flute with Rosemary Garnish

Chocolate Mint Julep

Bourbon, Creme de Cocoa, Fresh Mint, and Club Soda Over Crushed Ice in a Highball

Glass with a Mini Candy Cane Garnish

Mulled Honey Wine

Bold Red Wine, Apple Cider and Honey with Mulling Spices Served Warm in a Glass Mug

Garnished with a Bruleed Orange Wheel

Cinnamon Bourbon Fizz

Cinnamon Whiskey and Ginger Beer in a Rocks Glass with an Orange Wedge Garnish

Hot Chata

Hot Chocolate and RumChata Liquor Served in a Glass Coffee Mug

Documents

Season of Inspiration - Footers Catering Company › wp-content › uploads › sites › 22 › 2018 › ...Carrot Cake Bites Cheesecake Lollipops (GF) Chocolate Truffle Bites Raspberry