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This is a free sample of Season Magazyn issue "01 / on fire" Download full version from: Apple App Store: https://itunes.apple.com/us/app/id1027831284?mt=8&at=1l3v4mh Google Play Store: https://play.google.com/store/apps/details?id=com.presspadapp.seasonmagazyn Magazine Description: Food and photo magazine from Poland, focusing on functionality, simplicity and transparency both in the visual and content matter. Not afraid of ugliness or shifting paradigms in the traditional approach to cooking. Promotes seasonal, unprocessed and cheap products. Kulinarno-fotograficzny magazyn w którym koncentrujemy się na funkcjonalności, prostocie i przejrzystości, tak w treści jak i formie. Nie boimy się pokazywania brzydoty czy łamania schematów w podejściu do kulinariów. Gotu... You can build your own iPad and Android app at http://presspadapp.com
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01 / ON FIRE
apple / chokeberry / cranberry / pumpkin / kale / swede / pear / caraway / cumin /
rosemary / prune / nuts / brussels sprout / parsnip / carrot / parsley / potato /
.... and all others we know of.
SEASON MAGAZYN
Address: Lelewela St. 4 53-505 Wrocławtel.: 0048 601 406 977
e-mail: [email protected] www.seasonmagazyn.pl
© 2014 Season Magazyn / All rights reserved. All material in this magazine may not be reproduced, transmitted or distributed in any form without the written permission of Season Magazine.
EDITOR-IN-CHIEF / PHOTO / LAYOUT Małgorzata Kujda [email protected]
RECIPES / FOODSTYLING / KITCHEN LEVEL EXPERT Mar [email protected]
ASSISTANT EDITOR / MARKETING Marta Klonowska-Prockó[email protected]
VIDEO - Jacek [email protected]
WWW / VIDEO - Kris Biszta
COOPERATION ILLUSTRATION - Tomek WagelRECIPES / PHOTO - Daria ZarównaRECIPES / PHOTO - Lila WesołowskaRECIPES / PHOTO - Weronika Burszta PROPS - Nihil Novi (www.facebook.com/NiNovi)PROPS - CONCEPTRELAX (www.http://conceptrelax.pl)FILMMAKING AND AT THE TABLE CHAPTER SUPPORT - Andrzej Kmita, Julia Zegan, Konrad Zegan TRANSLATION: Martyna Peisert, Iga Jurek-Klonowska (pages 4, 57)
EDITOR Studioo Małgorzata KujdaRodzinna St. 70/10, 57-300 KłodzkoNIP: 8831683359 / REGON: 021005225
SEASON MAGAZYNis created by:
MAŁGORZATA KUJDA
With the camera since primary school, ringleader of Season.
MAR PEISERT
Food stylist, author of recipes, comprehends Season’s kitchen.Author of the culinary blog Turned Green. (http://www.turnedgreen.blogspot.com)
MARTA KLONOWSKA--PROCKÓW
Responsible for the Nihil Novi section, boring paperwork and pulling the Season’s team down.
JACEK CHAMOT
The visual element of surprise.
KRIS BISZTA
Smashes the pots regularly, though there is much more noise of this than food.Technician of Season.
TOMEK WAGEL
His passion for drawing was born when he was 7 years old and got his hands on the Funky Koval comic. Would-be archi-tect who directed his passion towards more ease means of expression. Graphic, he spices up Season with illustrations. (http://temwu.com/works.html)
DARIA ZARÓWNA
Our (wo)man in the Tricity. Her recipes are as bold, eclectic and tempting as her stylizations (http://dariaz.4ormat.com/). Manic enthusiast of antiques, during autumn invites For Bed.
LILA WESOŁOWSKA
Our (wo)man in the UK. Big fan of analogue photography, masterfully takes photos of life-style (http://wesolowska.co.uk). Intensively training vegan, during this Season she creates autumn takeaway compositions For the Way.
WERONIKA BURSZTA
Underage crew member of Sea--son, serving sweets in Under 18 section. author of the culinary blog (http://dream-about-muf-fins.blogspot.de) Organizes sweet caterings. If not for the school, she wouldn’t leave kitchen.
CONTENTS/ FOR THE WAY / Lila Wesołowska8_blackberry salad 11_sourdough wheat bread14_kale pesto and sun-dried tomatoes sandwich 19_roasted swede20_beetroot, apple and peach salad
/ FOR WORK /25_carrot and sunflower seeds pâté with cumin28_brussels sprouts and cranberry focaccia 31_butter and rosemary roasted apples32_quick chokeberry cumberland
/ FOR BED / Daria Zarówna38_oven-roasted root veggies and chili & rocket dip 41_savoury quince and rosemary jam44_blackberry chewy sandwiches with basil47_chokeberry chutney 50_ricotta kale salad with chili
/ AT A TABLE / CONCEPTRELAX52_CONCEPTRELAX 69_wheat and rye flatbreads 73_pumpkin & tomatoes stew with cumin75_ginger pumpkin jam80_caramelized caraway apples84_rosemary and pepper roasted duck
/ UNDER 18 / Weronika Burszta92_apple strudel with mascarpone and raisins 99_walnut oatmeal cookies100_cinnamon and cranberry ensaimadas103_honey crème brûlée with pistachios106_chokeberry parfait with caramel coated hazelnuts
/ OFF THE SPICE RACK / cumin_caraway115_quick caraway tincture 116_goose liver pâté with caraway butter119_easy maple and cumin ice cream
/ NIHIL NOVI /121_NIHIL NOVI
FOR THE WAY
SEASON MAGAZYN 7
FOR THE WAYrecipes, styling, photos:
Lila Wesołowska
FOR THE WAY
/ BLACKBERRY SALAD /
handful of spinach / handful of blackberries /
handful of grapes
Put all the ingredients into a jar. Drizzle with dressing made of olive oil,
lemon juice and maple syrup. Sprinkle melon seeds
or toasted sunflower seeds over the salad.
