AustrAliAn Beef CArpACCioBlack truffle oil, rocket leaves, parmigiano reggiano,

Maldon rock saltFollador Prosecco Extra Dry DOC, Veneto, Italy

***

loBster MedAllion

Vegetable macedoine, vanilla foamCatena Alamos Chardonnay 2009, Mendoza, Agentina

***

seAred duCk BreAstFondant potato, bok choy, blood orange glaze

Pegasus Bay Pinot Noir 2009, Waipara, New Zealabd

***

ChoColAte fondAntCoconut ice cream

Allegrini Giovani Recioto 2003, Veneto, Italy

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

Menu i

Wine selection & vintages may change at short notice.

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

• THB 3,500 per person • thB 6,500 per person

(including wine pairing)

W

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

kuMAMoto oYsterSpy valley Sauvignon Blanc 2011,

Marlborough, New Zealand

***

prAwn And AvoCAdo CeviCheSun blush tomatoes, extra virgin olive oil

Grosset Spring Vale Riesling 2011, Clare Valley, South Australia (organic)

***

fillet of seA BAssProvencale vegetables and beef glaze

Georges Duboeuf Moulin a Vent Beaujolais Cru 2009, Beaujolais, France

***

CrèMe BrûléeVanilla beans

Salomom Undhof Riesling Auslese 2006, Kremstal, Austria

Menu ii

• THB 4,o00 per person • thB 8,000 per person

(including wine pairing)

Wine selection & vintages may change at short notice.

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

sAlMon tArtArWoodbridge premium smoked salmon,

Avruga caviar, crème fraicheLombard Champagne N.V., Epernay, France

***

spider CrAB “en Briques”Green curry, creamed lobster bisque

Domaine Daniel Barraud,Macon La Roche 2009, Burgundy, France

***

seAred foie GrAsTamarind relish, palm sugar, red chili

Gunderloch Jean Baptiste Riesling Kabinett 2009, Rheinhessen, Germany

***

Grilled wAGYu BeefLong bean, egg plant, sweet basil, coconut milk.

Kanonkop Cabernet Sauvignon 2008, Stellenbosch, South Africa

***

Crêpe suzetteVanilla bean ice cream

Joh.Jos Prum,Graacher Himmelreich Riesling Auslese 2003, Mosel, Germany

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

Menu iii

• THB 4,500 per person • thB 10,000 per person

(including wine pairing)

Wine selection & vintages may change at short notice.

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

hAnd-dived kinG sCAllops CeviCheCauliflower purée, white Alba truffle vinaigretteFollador Prosecco Extra Dry NV, Veneto, Italy

***

GriLLed ArTiCHokeS & BLACk TruFFLe VeLouTéTruffle foam

Ata Rangi Petrie Chardonnay 2009, Martinborough, New Zealand

***

Gulf of thAilAnd prAwnrisotto of wild mushrooms, black truffle cream

Wairau River Pinot Noir 2011, Marlborough, New Zealand

***

Beef tournedos rossiniMadeira sauce, foie gras, baby spinach

Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2008, Emilia Romagna, Italy

***

BlACk truffle pAnnA CottAAlmond biscotti

Felsina Vin Santo 2003, Tuscany, Italy

****

AGed tAleGGioMacadamia nuts, truffle honey, quince paste, oatmeal biscuits

***

ChoColAte trufflesCoffee & Tea

truffle Menu

• THB 3,200 per person • thB 5,500 per person

(including wine pairing)

Wine selection & vintages may change at short notice.

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.