Searcys’ vision and strength is built on€¦ · our passion for excellence, resulting in a seamless service and delivery of uniquely stylish catered events. We offer a range of

30 Euston Square, London NW1 2FBwww.30eustonsquare.co.uk | [email protected] | 020 8453 4610

Searcys’ vision and strength is built on consistent delivery of cutting edge food and drink served through a contemporary, fresh approach.

We are delighted to be working in partnership with the Royal College of General Practitioners and managing all aspects

of the venue operation, from initial enquiry through to event delivery.

As well as our spectacular events space which boasts some of the best facilities available in London, 30 Euston Square also

benefits from 41 stunning boutique bedrooms, available exclusively to event guests and members of the college.

We are committed to locally sourced and seasonally produced ingredients. Our focus on sustainability works hand in hand with

our passion for excellence, resulting in a seamless service and delivery of uniquely stylish catered events.

We offer a range of menus from sandwich and buffet lunch options for meetings, to canapés and informal bowl food for cocktail

receptions to bespoke 5 course meals for extra special occasions.

Working in the field for over 20 years, our Executive Chef Russell Benton has developed a style of cooking classic menus of cosmopolitan origin that benefit from modern influence and

complement the traditional, yet current atmosphere of 30 Euston Square. Russell uses locally sourced, sustainable ingredients and

has a talent for turning each dish into a gourmet experience.

Our dedicated events team will be available to assist you with every step of planning your event as well as being on hand during

the day to ensure that even the unexpected is prepared for.

We look forward to the opportunity of welcoming you to 30 Euston Square for your next event.

Day Delegate Packages Auditorium & State Rooms

We have designed a selection of packages to help simplify organising your event with us.

Each package includes room hire for the main meeting room and breakout area for catering from 8am – 5pm

Breakfast pastries on arrival, fresh fruit mid morning and homemade biscuits mid afternoon | Three servings of organic tea and triple certified coffee | 30 Euston Square filtered water and

stationary | In-built AV/PA Equipment† | Wi-Fi access for organisers and delegates | Fully staffed cloakroom

Choose from either of the following packages:

Sandwich Day Delegate Rate at £75.00 per person includes: Sandwich and finger buffet lunch with crisps,

sliced fresh fruit platter, organic tea, triple certified coffee and water

Buffet Day Delegate Rate at £80.00 per person includes: Hot/cold fork buffet lunch with 3 hot dishes, 2 salads,

1 dessert, sliced fresh fruit platter, organic tea, triple certified coffee and water

Minimum number of 180 applies for the Auditorium and 80 for the State Rooms. †Audio visual technician is required from £400.00 per day.

All prices are exclusive of VAT at prevailing rate. All menus are subject to seasonal changes. Prices are valid until 31st December 2015.


Day Delegate Packages Heritage & Ground Floor Rooms

Day Delegate Rate at £65.00 per person includes:

Room hire for main meeting room from 8am – 5pm

Breakfast pastries on arrival, fresh fruit mid morning and homemade biscuits mid afternoon | Three servings of organic tea and triple certified coffee

30 Euston Square filtered water and stationery | In-built AV/PA Equipment (as standard) Wi-Fi access for organisers and delegates | Sandwich and finger buffet lunch with crisps,

fruit bowl, organic tea and triple certified coffee and water

Breakfast Meeting Package at £35.00 per person includes:

Room hire for main meeting room from 7am – 10am

Suitable for groups between 6 - 25 delegates. Get a head start on the day brainstorming in one of our beautiful light filled Heritage Rooms.

Deluxe breakfast menu includes: mini croissant, pain au chocolat and pain au raisin, fruit salad, yoghurt, granola, organic tea, triple certified coffee and orange juice

30 Euston Square filtered water and stationery In-built AV/PA Equipment (as standard) | Wi-Fi access for organisers and delegates

Enhancements for packagesBacon | egg (v) | sausage rolls - £3.00 per person

Fruit smoothies (v) - £2.75 per person Individual organic yoghurts (v) - £2.50 per person

Scones, clotted cream and preserves (v) - £3.50 per person Post meeting drinks receptions – from £30.00 per person for 3 hours

(Includes house wine, bottled beer and soft drinks)

Minimum number of 10 applies for the Day Delegate Rate (subject to room hired), however we have a number of options for smaller groups available. (v) denotes vegetarian dishes and

(n) denotes dishes that may contain nuts. All prices are exclusive of VAT at prevailing rate. All menus are subject to seasonal changes. Prices are valid until 31st December 2015.



Boutique Bedrooms30 Euston Square boasts 41 stunning boutique bedrooms, all with en suite facilities, perfect for delegates who need

accommodation whilst attending an event at 30 Euston Square.

We have every little detail covered: the rooms have been beautifully appointed to provide our guests with a 4* hotel experience,

complete with indulgent beds, study area, complimentary Wi-Fi, air-conditioning, safe plus coffee and tea making facilities.

When it’s time to relax, you have a 32” flat-screen TV with a wide range of popular TV and radio stations. To enhance your stay

the fully equipped gym, members’ lounge and business centre are available on-site at your leisure.

A delicious continental breakfast is included in the room rate and served every morning in a dedicated dining area from 7am – 9am

on weekdays and 8am – 10am on weekends.

The rate is £155.00 for single occupancy including breakfast and VAT or £165.00 for double occupancy including breakfast and VAT.

Prices are valid until 31st December 2015.

Meeting Room HireAll of our stunning event spaces can also be hired on a

room only basis, with catering arranged according to your needs and schedule. All of our meeting rooms boast in-built

state-of-the-art audio visual equipment.

Meeting rooms for 6 to 10 people boardroom at £300.00 (8am – 5pm)

Meeting rooms for 12 to 16 people boardroom at £450.00 (8am – 5pm)

Meeting rooms for 18 to 24 people boardroom (40 people theatre style) at £750.00 (8am – 5pm)

Meeting rooms for 36 people boardroom (88 people theatre style) at £1,000.00 (8am – 5pm)

State Rooms including Rooftop Terrace at £3,500.00 (8am – 5pm)

Auditorium including exhibition space at £5,500.00 (8am – 5pm)

Full Exam Centre Includes separate reception area | 3 circuits of 14 examination rooms each | 2 briefing rooms | Observation room at £5,500.00 (8am – 5pm)

Single Exam Circuit 14 examination rooms including 1 briefing room

at £2,250.00 (8am – 5pm)

Early access and room hire extensions are also available. Rates are subject to the level of business demand. Our friendly team would be delighted to provide further information.

All prices are exclusive of VAT at prevailing rate. Prices are valid until 31st December 2015.


Catering Individual Items

Organic tea and triple certified coffee at £2.50 per person

Organic tea, triple certified coffee and fresh fruit at £3.00 per person (v)

Organic tea, triple certified coffee and homemade biscuits at £3.50 per person (n)

Organic tea, triple certified coffee and cake at £4.75 each (n)

Large filtered bottled water (1L) at £3.00 each

Squeezed orange, apple or cranberry juice (1.5L) at £8.50 each

Canned soft drinks (330ml) at £2.25 each

Energy drinks (250ml) at £2.50 each

Fruit smoothies at £2.75 each

30 Euston Square homemade biscuits at £1.00 per serving (n)

Fairy cakes (1 per guest) at £2.00 each

Scones, clotted cream and preserves at £3.50 (v)

Queen’s afternoon tea at £15.00 per person Includes: finger sandwiches, cakes, scones and a selection of teas

Champagne tea at £21.00 per person Includes: a glass of Champagne, finger sandwiches,

cakes, scones and a selection of teas

Selection of British and French cheeses served with biscuits and chutney at £8.00 per person (n)

Sliced fresh fruit at £3.25 per person (v)

Spiced nuts, crisps and olives at £4.00 per person (n)

(v) denotes vegetarian dishes and (n) denotes dishes that may contain nuts. All prices are exclusive of VAT at prevailing rate. All menus are subject to seasonal changes.



Breakfast Menus

Kick start the day ahead with the best in healthy food and traditional requests.

Simple Continental Breakfast at £9.00 per person

Mini croissants, pain au chocolat and pain au raisin, fruit salad, organic tea, triple certified coffee and orange juice (v)

Deluxe Breakfast at £12.50 per person

Mini croissants, pain au chocolat and pain au raisin, fruit salad, yoghurts, granola, organic tea, triple certified coffee and orange juice (v) (n)

Simple English Breakfast at £10.00 per person

Bacon | Egg | Sausage rolls, organic tea, triple certified coffee and orange juice

Healthy Start at £14.50 per person

Power shots of Granny Smith apple, ginger or raspberry and satsuma (v)

Fruit platter of Goji berry and Yakon root muesli with natural yoghurt (v)

Porridge with either pumpkin seeds and cranberries, pecans and walnuts or scented honey (v) (n)

Organic tea, triple certified coffee and orange juice

Full English at £15.50 per person

Free-range scrambled eggs (v) | Trealy Farm black pudding | Wiltshire bacon | Cumberland sausage

Mushrooms (v) | Tomatoes (v) | Hash browns (v) | Organic tea, triple certified coffee and orange juice

Freshly baked breads, butter, preserves and marmalade (v)

Enhancements Squeezed orange, apple or cranberry juice (1.5 litre) at £8.50 per jug

Mini pastries at £1.50 per person

Individual organic yoghurts at £2.50 each (v)

Sliced fresh fruit platter at £3.25 per person

Selection of organic teas and triple certified coffee at £2.50 per person

Fruit smoothies at £2.75 each (v)


(v) denotes vegetarian dishes and (n) denotes dishes that may contain nuts. All prices are exclusive of VAT at prevailing rate. All menus are subject to seasonal changes.


Sandwich & Finger Buffet Menus

When time is of the essence, we have created these specially designed light lunches to see your group throughout the day.

Euston Sandwich Lunch Menu at £15.00 per person

Includes organic tea, triple certified coffee, water, a choice of six sandwiches, crisps and sliced fresh fruit platter

Regents Sandwich and Finger Buffet Menu at £22.50 per person

Includes organic tea, triple certified coffee, water, a choice of six sandwiches, three finger buffet items, crisps and a sliced fresh fruit platter

Sample Sandwich Menu – Our freshly prepared sandwich menu is devised on a daily basis. Please see below a sample of our delicious offerings.

Forman’s Scottish smoked salmon, cucumber, dill crème fraîche and wild rocket in sourdough

Grilled chicken breast, red pesto and mixed baby leaf in a multi seeded rustic roll (n)

Roast rare Scottish beef, truffle flavoured butter, French watercress and caramelised red onion in toasted ciabatta

Red pepper houmous, crispy vegetables, shredded baby gem lettuce in a multi seeded artisan roll (v)

Crispy Spanish chorizo, green olive tapenade, roasted red pepper and sun blushed tomato in Buchette noir au grain loaf

Malden crayfish, lemon & chilli mayonnaise, avocado and rocket in a spinach wrap

Roquefort cheese, toasted crumbed nuts and rocket in a tomato wrap (v) (n)

(v) denotes vegetarian dishes and (n) denotes dishes that may contain nuts. All prices are exclusive of VAT at prevailing rate. All menus are subject to seasonal changes

and are based on minimum numbers of 10. Prices are valid until 31st December 2015.


Finger Food Buffet MenuPlease select 3 items from below:

For delegates with healthy appetites, we recommend choosing from our bigger bite options

Hot

Lamb & squash samosas and raita sauce

Satay chicken with peanut sauce (n)

Duck & mango spring rolls with hoi sin sauce

Mini cottage pies with mature Cheddar gratin

Pork belly, puy lentil & vegetable broth

Mini toad in the holes with caramelised fennel, shallots and thyme

Jerusalem artichoke soup with truffle oil and toasted pine nuts (v) (n)

Borsch & crème fraîche in shot glasses served with savoury profiteroles filled with goats’ cheese & slow cooked shallots (v)

Carrot & caraway seed soup with coriander cream (v)

Quorn & vegetable pie with pasties (v)

Teriyaki salmon skewers and wasabi yoghurt

Plaice goujons with tartare sauce

Tempura prawns with sweet chilli sauce

Bisque soup with smoked paprika cream

Mini corn dogs with mustard mayonnaise (bigger bite)

Mini cocktail sausages served with creamed mash and caramelised onions (bigger bite)

Mac & cheese bites with tallegio fondue (bigger bite) (v)

Curried chickpea, spinach and samosas (bigger bite) (v)

Padana pizza on focaccia with goats’ cheese, mozzarella, spinach, caramelised red onions and garlic oil (bigger bite) (v)

Battered haddock and pea hollandaise (bigger bite)




Finger Food Buffet MenuCold

Black pudding & chorizo Scotch eggs

Mini smoked ham, tomato and cream cheese wrap

Smoked salmon, watercress, poached quail egg and hollandaise open tart

Yellowfin tuna & lime tian en croute, cucumber and keta caviar

Spicy crab in tomato cones with guacamole

Soused mackerel salad, saffron potato, green bean, red onion and sea vegetables

Panko crusted herb goats’ cheese balls stuffed with chilli jam and romesco sauce (v)

Cherry tomato, boccocini, basil & aubergine kebab with rocket pesto (v) (n)

Cashel Blue cheese, chives, toasted walnuts and poached baby pear verrine salad (v) (n)

Dessert

Baileys panna cotta

Cranberry & raspberry jelly (v)

Orange, chocolate chip bread & butter pudding (v)

Sweet spring rolls with chocolate dipping sauce (v)

Cinnamon beignets (v)

White chocolate mousse and dark chocolate soil (v)

Pear & vanilla walnut crumb (v) (n)

Sticky jam tarts (v)

Brazil nut brownie (v) (n)

Apricot & pumpkin chewy oat bars (v)

Soup Bar

Supplement of £6.50 per person (2 options) when added to Day Delegate Package for meetings taking place in the ground floor and Heritage meeting rooms

Homemade tomato soup with oregano cream and Parmesan straws

Oxtail broth with mini herb cobbler and crusty bread

Clam, prawn & sweetcorn chowder with pancetta snow




Hot & Cold Buffet Menus at £32.50 per person Select three main dishes (two meat/fish and one

vegetarian) followed by two salads, one carbohydrate and vegetable option and one dessert option. All served with a selection of homemade bread rolls, organic tea,

triple certified coffee and filtered water.

Hot Meat Tenderloin of pork fillet, spinach, roasted red onions,

wholegrain mustard sauce with sage & onion balls

Roast guinea fowl, wild mushroom, rosemary, bulger wheat and red wine jus

Seared duck breast, slow cooked red cabbage, honey roasted parsnips with thyme & blackberry jus

- £5.00 supplement

Kentish lamb rump with roasted celeriac, braised Savoy cabbage, pea cress and mint jus - £5 supplement

24 hour marinated braised beef bourguignon with aged pancetta

Roasted chicken, field mushroom, broccoli and chasseur sauce

Corn-fed chicken breasts, roasted pumpkin seeds, caramelised shallots, gnocchi and

tarragon cream sauce

Game pie, roast carrots, swede and parsnip with a Parmesan short crust topping

Braised beef brisket, potato latkes, watercress, pearl onions and English mustard jus

Cold Meat

Honey glazed ham Ploughman’s lunch with Shropshire Blue, soft boiled eggs,

cox apples and roasted walnuts (n)

Selection of charcuterie with balsamic onions, artichokes and caper berries

Smoked chicken & herb rillette, mango jelly with toasted brioche verrine

Hot Fish

Baked haddock, baby spinach, niçoise olives, cherry tomatoes, basil, lemon zest

and Sauvignon Blanc

Lime & chilli fish cakes with cucumber and chilli dipping sauce

Oven roasted coley, seasonal cauliflower, spinach, chickpea korma cream and toasted almonds (n)

Poached hake, shredded greens, clams, squid, mussels & shellfish bisque

Cod with braised lentils, monk’s beard, seaweed, North Atlantic prawns and fish jus

Grilled grey mullet, ratatouille, roasted tomatoes, pan roasted chorizo and pesto (n)

- £5.00 supplement

Salmon, dill & ricotta cream tricolour pasta bake

Tempura fish with sautéed pak choi, bean sprouts, sliced limes and sweet chilli sauce

Caribbean jerk pollock and seabass with black & green beans, okra, sweetcorn and pineapple salsa



Hot & Cold Fork Buffet MenuSubstantial meals to get everyone through the day, clever foods to not slow you down.


Hot Vegetarian

Squash, rocket, flat mushroom, salsify gnocchi and coriander cream (v)

Quorn mince and vegetable cannelloni (v)

Sicilian couscous and Mediterranean vegetable burgers with tomato chutney and warm

crispy vegetable salad (v)

Gorgonzola, red onion, watercress & fig tart (v)

Wild mushroom, chive & Oxford Isis cheese risotto (v)

Tofu gulai vegetable Indonesian curry with glazed pack choi (v)

Winter vegetable pie with mashed potato (v)

Salads

Celeriac, apple & wholegrain mustard remoulade (v)

Tomato, cucumber, & shallot salad (v)

Mixed baby leaf salad with a vinaigrette on the side (v)

Roast vegetable with rocket pesto (v)

Vegetable slaw (v)

New potato with mustard vinaigrette and sakura cress (v)

Caesar salad

Waldorf salad (v) (n)

Roasted squash, nut and pumpkin seed with couscous (v) (n)

Puy lentil, baby spinach, beetroot & red onion (v)

Sun dried tomato, artichoke, black niçoise olives, radicchio and basil pasta salad (v)

Rice & wild rice salad with toasted nuts, chilli and broccoli (v) (n)

Carbohydrates

Roast potatoes with garlic and thyme (v)

Parmentier potatoes with parsley (v)

Aromatic rice (v)

New potato Lyonnais (v)

Celeriac & potato dauphinoise (v)

Warm couscous with toasted nuts (v) (n)

Saffron infused pilau rice (v)

Pomme purée (v)

Vegetables

Buttered seasonal green vegetables (v)

Roasted seasonal vegetables with crispy leeks (v)

Cauliflower cheese with Red Leicester (v)

Roasted beetroot and Chantenay carrots (v)

Roasted sweet potato with rosemary (v)

Roasted rosemary and English garden vegetables (v)

Desserts

Gypsy tarts (v)

Normandy apple tart (v)

Port soaked plum & fig cake (v)

Sticky toffee pudding with butterscotch sauce (v)

Green apple jelly shots and apple crisps (v)

Coffee éclairs (v)

Griottine cherry cheesecake (v)

Mint mousse (v)

Warm chocolate chip banana cake (v)

Passion fruit delice (v)

Selection of artisan cheeses, quince purée, chutneys and biscuits - £4.50 supplement

All served with a selection of bread rolls




Euston

WarrenStreet

St James’sGardens

Euston SquareGardens

GordonSquare

Gardens

Taviton Street

Gordon Street

Endsleigh Street

Melton Street

Cardington Street

Drummond Street

Euston St

N Gower St

Starcross Street

University College London

EustonSquare

Euston Rd

Euston Rd

A501

A501

Gordon St

Euston Rd

A400

Gower St

Ham

pstead Rd

A400

A4200

Eversholt St

Grafton Pl

Euston Rd

Endsleigh Gardens

Gower Place

Beaumont Place

Grafton Way

Endsleigh Place

Main Entrance(Melton Street)

Exam Centre Entrance and Accessible Entrance

(Euston Road)

A location like no other

Documents

Searcys’ vision and strength is built on€¦ · our passion for excellence, resulting in a seamless service and delivery of uniquely stylish catered events. We offer a range of