SCRATCH KITCHEN + CRAFT BEERS + SPIRITS + SPORTS

COCKTAILSCHAMPPS LONG ISLAND TEAAbsolut vodka, Blue Chair Bay rum, Beefeater gin, Cointreau, fresh sour mix and Coca Cola

SPIKED STRAWBERRY LEMONADESkyy Citrus vodka, strawberry purée, lemon, sour mix and Sprite

NEW GREEN TEAJameson Irish whiskey, Peachtree, sour mix and Sprite

STRAWBERRY MARGARITALunazul Blanco 100% Blue Agave tequila, triple sec, strawberry purée, sour mix and sugar rim

PATRÓN MARGARITAPatrón Silver 100% Blue Weber Agave tequila, Patrón Citrónge, fresh lime juice, Agave syrup and orange juice

NEW CORONA ‘RITALunazul Blanco 100% Blue Agave tequila, Patrón Citrónge, fresh sour mix and a Coronita

LEMON DROP MARTINI

LEMON DROP MARTINIAbsolut Citron vodka, Cointreau, fresh sour mix and a lemon twist

NEW RUBY RED COSMODeep Eddy Ruby Red vodka, Cointreau and cranberry juice

APPLETINISkyy Vodka, DeKuyper Sour Apple Pucker, fresh sour mix and a maraschino cherry

PREMIUM BLEU CHEESE MARTINIGrey Goose vodka, dry vermouth and bleu cheese stuffed olives

NEW BLACK MARTINISkyy vodka, Kahlua, chilled espresso and topped with sweetened heavy cream

PERFECT ROCK SLIDE Skyy Vodka, Patrón XO and Rumchata

NEW THE MULENew Amsterdam vodka, ginger beer, fresh lime juice and mint

THE MULE

CORONA ‘RITA

LEMON DROP MARTINI

INSANE MEATLOVERS BLOODY MARY

ANGRY CIDER

RED BULL TRASH CAN

NEW INSANE MEATLOVERS BLOODY MARYDeep Eddy vodka, Finest Call Loaded bloody mary mix and garnished with a rib, sausage and shrimp

NEW BOURBON SOURBuffalo Trace bourbon, fresh lemon juice, simple syrup and bitters

ANGRY CIDERFireball Cinnamon Whisky, Angry Orchard hard cider, fresh sour mix and maraschino cherries

CHAMPPS OLD FASHIONEDBuffalo Trace bourbon, bitters, sugar and an orange twist

NEW RED BULL TRASH CANSkyy Vodka, Blue Chair Bay rum, Beefeater gin, Cointreau, Blue Curacao, Peachtree, fresh sour mix and Red Bull

WINE BARWHITESeven Daughters Moscato

Chateau Ste. Michelle Riesling

Ecco Domani Pinot Grigio

Santa Margherita Pinot Grigio

Brancott Sauvignon Blanc

Dark Horse Chardonnay

J. Lohr Riverstone Chardonnay

La Crema Monterey Chardonnay

LaMarca Prosecco 187ml

NEW Love Noir Rosé

REDSMirassou Pinot Noir

Red Rock Merlot

Alamos Malbec

Casillero del Diablo, Devil’s Collection, Red

Dark Horse Cabernet

J. Lohr Seven Oaks Cabernet

CRAFT BEERSCHECK OUT THE UNTAPPD APP OR OUR BEER LIST FOR CURRENT BEER OFFERINGS

THE MULE

STARTERSMILE HIGH NACHOSLayered with shredded cheddar cheese, white queso, jalapeños and pico de gallo. Served with a side of sour cream and salsa.

ADD CHICKEN OR PULLED PORK // ADD CHILI

NEW PRETZEL BITESLight and airy with a touch of sweetness, baked to perfection and tossed with Kosher salt. Served with a side of queso. To Share // Small

NEW HUMMUS TRIOClassic, bruschetta, and red pepper hummus served with fresh veggies and toasted pita.

BREADED MOZZARELLAServed with marinara sauce.

CLASSIC SAMPLER PLATTERBreaded mozzarella, boneless wings, potato skins and chicken tenders. Served with BBQ sauce, marinara, seasoned sour cream and choice of ranch or bleu cheese dressing.

MILE HIGH NACHOS

PRETZEL BITES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

CLASSIC SAMPLERPLATTER

WINGS OR BONELESS WINGSServed with celery and a side of ranch or bleu cheese dressing.

WINGS // To Share // Small

BONELESS WINGS // To Share // Small

WING SAUCE Classic Buffalo | parmesan Garlic | Honey Sriracha Caribbean Jerk | Hot Honey | Chipotle BBQ | Flamin’ Hot

NEW ROASTED MEATBALLS Korean BBQ, Roasted Tomato or Buffalo and bleu cheese meatballs.

NEW ITALIAN FLATBREADTurkey sausage, pepperoni, sliced roasted meatballs, marinara, mozzarella cheese and oregano.

NEW BUFFALO CHICKEN FLATBREADBuffalo tossed chicken, bleu cheese crumbles, cheddar cheese, ranch dressing and green onions.

MARGHERITA FLATBREADFresh basil, olive oil, garlic, tomatoes, mozzarella cheese, parmesan cheese and balsamic vinaigrette.

DEVILED EGGSWhipped with mustard and mayonnaise, topped with paprika, bacon and jalapeños.

HOUSE-MADE POTATO SKINSFresh cut potatoes filled with a blend of cheeses, bacon and green onions. Served with a side of seasoned sour cream.

ADD CHICKEN OR PULLED PORK

NEW DEEP FRIED BRUSSELS SPROUTSFresh Brussels sprouts deep fried until crispy, drizzled with a balsamic glaze and topped with parmesan cheese.

NEW COCONUT SHRIMP Coconut breaded golden fried shrimp served with sweet chili sauce.

NEW FOUR PEPPER SEARED AHI TUNA*Seared ahi tuna, seasoned with our four pepper mix, served with pickled cucumbers and wasabi.

SPINACH-ARTICHOKE DIPCreamy white American and Asiago cheeses, spinach and roasted artichokes, topped with shredded parmesan cheese. Served with fresh tortilla chips and salsa.

HAND-BREADED CHICKEN TENDERSSouthern-style with honey mustard or BBQ sauce.

Buffalo-style with ranch or bleu cheese dressing.

CHIPS & QUESOCreamy white cheese queso served with fresh tortilla chips and salsa.

GRILLED CHICKEN QUESADILLASeasoned grilled chicken with a blend of cheeses, pico de gallo, corn and black bean salsa. Served with a side of guacamole, salsa and sour cream.

ITALIAN FLATBREADBONELESS WINGS DEEP FRIED BRUSSELS SPROUTS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

BLEU RIBBON BURGER

BBQ CHIPOTLE BURGER

CHAMPPS CRAFT BURGER

CRAFTBURGERSBurgers are cooked medium well unless requested otherwise. All burgers served with fries. Upgrade to sweet potato fries, onion rings or seasonal vegetables. Double the beef on any burger. Upgrade any burger to Wagyu beef. Substitute a grilled chicken breast on any burger. Make any burger a turkey or veggie burger for no charge.

NEW CHAMPPS CRAFT BURGER*Ground chuck, applewood bacon, three cheese blend, lettuce, tomato and a fried sunny-side up egg.

CAROLINA BURGER* BBQ sauce, cheddar cheese, house-made coleslaw and Tabasco® fried onion straws.

BLEU RIBBON BURGER*Applewood bacon, bleu cheese crumbles, cheddar cheese, lettuce, tomato, red onions and pickles.

SOUTH OF THE BORDER BURGER*Blackened seasoned burger, pepper jack cheese, queso, fresh jalapeños, tortilla strips, guacamole, lettuce and tomato.

CHEESEBURGER* Served with lettuce, tomato, red onions and pickles. Your choice of American, Swiss, pepper jack, provolone, Monterey jack or cheddar cheese.

ADD BACON OR GUACAMOLE

NEW BBQ CHIPOTLE BURGER*Ground chuck, BBQ pulled pork, cheddar cheese, applewood bacon, lettuce and tomato. Served with house-made chipotle aioli on the side.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

TRUFFLE MUSHROOM WAGYU BURGER*Premium grass-fed Wagyu beef, truffle aioli, sautéed cremini mushrooms, caramelized onions, Swiss cheese, arugula and roasted tomatoes.

BOURBON WAGYU BURGER* Premium grass-fed Wagyu beef, sweet bourbon glaze, caramelized onions, cheddar cheese, applewood bacon, BBQ aioli, arugula, tomato and pickles.

WAGYU CHEESEBURGER* Premium grass-fed Wagyu beef, arugula, tomato, red onions and pickles. Your choice of American, Swiss, pepper jack, provolone, Monterey jack or cheddar cheese.

SOUTHWEST BLACK BEAN BURGER**House-made chipotle black bean veggie burger, lettuce, tomato, avocado and pepper jack cheese. **contains dairy

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

WAGYU CHEESEBURGER

TRUFFLE MUSHROOM WAGYU BURGER

LOADED GRILLED CHEESE

FRENCH DIP

HANDHELDSLOADED GRILLED CHEESE Texas toast, American and cheddar cheeses, applewood bacon, ham, tomato and an over-medium fried egg. Served with kettle chips.

NEW SOUTHWESTERN WRAPSeasoned grilled chicken, mixed cheeses, corn salsa, avocado and spicy aioli. Served with tortilla chips and salsa.

TURKEY AVOCADO WRAP Roasted turkey breast, avocado, applewood bacon, provolone cheese, lettuce, tomato, cucumbers and ranch dressing. Served with kettle chips.

FIESTA TACOS Your choice of chicken, steak or pulled pork with salsa verde, pepper jack cheese, cilantro, lettuce, pico de gallo and sour cream. Your choice of corn or flour tortillas. Served with chips and salsa.

SEARED AHI TACOS* Rare ahi tuna, four pepper slaw, spicy aioli, fresh cilantro, sesame seeds and a side of pineapple-jicama salsa. Your choice of corn or flour tortillas. Served with chips and salsa.

BUFFALO CHICKEN SANDWICH Grilled or southern-fried chicken tossed in buffalo sauce with bleu cheese crumbles, lettuce and tomato. Your choice of ranch or bleu cheese dressing. Served with fries.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

THE DILEMMA

Upgrade to onion rings, sweet potato fries or seasonal vegetables.

FRENCH DIP Thin-sliced London broil on a baguette, with au jus. Horseradish sauce on the side. Served with fries.

NEW BEER-BATTERED FISH SANDWICHSamuel Adams hand-battered white fish fillet topped with lettuce and tomato. Served with kettle chips, fresh coleslaw and tartar sauce on the side.

NEW BBQ PULLED PORK SANDWICHTender pulled pork, slow-roasted in our bourbon BBQ sauce, then topped with Southwestern BBQ sauce and Tabasco® fried onion straws. Served with a side of coleslaw and fries.

NEW THE DILEMMAHand battered chicken breast topped with miso maple butter, cheddar cheese, an over-medium fried egg and bacon. Served with fries.

MEDITERRANEAN QUINOA SALAD

KITCHEN SINK CHAMPPION SALAD

AVOCADO TUNA SALAD

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

SALADSNEW KITCHEN SINK CHAMPPION SALADGarden greens with roasted artichoke hearts, diced tomatoes, red onions, red peppers, bleu cheese crumbles, pepperoni and jumbo shrimp tossed in a dijon vinaigrette.

NEW BALSAMIC GRILLED CHICKEN SALADGrilled chicken, garden greens, bleu cheese crumbles, walnuts and fresh basil served with Balsamic vinaigrette on the side.

SUBSTITUTE SHRIMP // SALMON

CHICKEN COBB SALAD Grilled chicken, garden greens, applewood bacon, tomatoes, black olives, cheddar cheese, bleu cheese crumbles, hard-boiled egg and avocado. // Lunch portion

SUBSTITUTE SHRIMP // SALMON

NEW AVOCADO TUNA SALADRare ahi tuna served on a cilantro-chili sauce. Spring mix greens, red onions, avocado, tomato, pistachios and mango tossed with a sweet mustard dressing garnished with sesame seeds and fresh ginger.

BBQ CHOPPED SALAD BBQ grilled chicken, garden greens, cheddar cheese, tomatoes, tortilla strips, corn and black bean salsa, tossed in a chipotle ranch dressing. Finished with a drizzle of BBQ sauce. // Lunch portion

SUBSTITUTE SHRIMP // SALMON

MEDITERRANEAN QUINOA KALE SALAD Italian kale and spring mix greens topped with quinoa, tomatoes, cucumbers, Kalamata olives and feta cheese tossed in a lemon vinaigrette.

ADD GRILLED CHICKEN OR SHRIMP // ADD SALMON

CHICKEN CAESAR SALAD Grilled chicken atop romaine lettuce, parmesan cheese and croutons, tossed in caesar dressing. Lunch portion

SUBSTITUTE SHRIMP // SALMON SALAD DRESSINGSBalsamic Vinaigrette | Ranch | Chipotle Ranch | Blue Cheese | Caesar Honey Mustard | Light Italian | Dijon Vinaigrette | Lemon Vinaigrette Sweet Mustard | Oil & Vinegar

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

NEW VODKA CHICKEN PASTASautéed chicken, farfalle pasta, mushrooms, peas and sundried tomatoes, tossed in a spicy vodka cream sauce and sprinkled with parmesan cheese. Served with a garlic buttered crostini. // Lunch portion

ADD SHRIMP

BLACKENED CHICKEN ALFREDOBlackened grilled chicken and fettuccine sautéed with asiago alfredo sauce, red peppers, spinach, garlic, mushrooms and parmesan cheese. Served with a garlic-buttered crostini. Lunch portion

16 OZ. BONE-IN RIBEYE WITH SHRIMP SKEWER

VODKA CHICKEN PASTA

BEER-BATTERED FISH & CHIPS

ENTRÉESAdd a side salad or soup

16 OZ. BONE-IN RIBEYE* USDA Choice chargrilled ribeye finished with steak butter. Served with garlic mashed potatoes and seasonal vegetables. // ADD SHRIMP SKEWER

8 OZ. TOP SIRLOIN* USDA Choice chargrilled top sirloin finished with steak butter. Served with garlic mashed potatoes and seasonal vegetables.

ADD SHRIMP SKEWER

SOUTHERN FRIED CHICKEN Southern fried chicken breast served with pimento cheese mashed potatoes and sweet jalapeño cornbread.

Served Mama’s Style with a side of green chile gravy.

Served Nashville Style, tossed in our special hot sauce, with a side of pickles.

NEW KUNG PAO CHICKEN Sautéed chicken in a spicy stir-fry sauce with peanuts, vegetables and chili peppers. Served with a side of white rice.

BEER-BATTERED FISH & CHIPSSamuel Adams hand-battered white fish fillets. Served with a side of fresh coleslaw, tartar sauce and fries.

NEW GRILLED FAJITASYour choice of meat served on a sizzling skillet with sautéed bell peppers, onions and Spanish rice. Pico de gallo, shredded lettuce, sour cream, guacamole, cheddar cheese and salsa served on the side.

Chicken // Shrimp Fajitas // Steak Fajitas // Combination Fajitas (choice of 2)

NEW CHICKEN POT PIEHearty, homemade pot pie with oven roasted pulled chicken, carrots, celery and peas in a rich cream sauce. Served under a flaky puff pastry.

BOURBON SALMONFresh salmon with a bourbon marinade. Served with a side of garlic mashed potatoes and seasonal vegetables.

TUSCAN SALMON Fresh salmon in a white wine sauce with sun-dried tomatoes, mushrooms, spinach, artichokes and capers over steamed broccoli.

CREOLE JAMBALAYA Chicken, andouille sausage and shrimp sautéed in a spicy creole broth with red peppers and green onions. Served with jasmine rice.

SLOW-ROASTED BABY-BACK RIBS Baby-back pork ribs, slow-roasted, then finished on the grill with BBQ sauce. Served with a side of coleslaw and fries. Full Rack // Half Rack

TUSCAN SALMON

GRILLED FAJITAS

CREOLE JAMBALAYA

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

SLOW-ROASTED BABY BACK RIBS

GARDEN SALAD CHEESE & BACON

CAESAR SALAD

BROCCOLI

COLESLAW

KETTLE CHIPS

FRENCH FRIES

SWEET POTATO WAFFLE FRIES

ONION RINGS

SEASONAL VEGETABLES

WAFFLE FRIES

GARLIC MASHED POTATOES

JASMINE RICE

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Share the fun with those you love with a Champps Gift Card.

SOUPSFRENCH ONION SOUPCaramelized onions in a house-made brandy beef stock topped with a toasted crostini and melted provolone cheese.

CHICKEN NOODLE SOUPRoasted pulled chicken, carrots, onions, celery, diced tomatoes and fresh parsley.

LOADED POTATO SOUPRusset potatoes, shredded cheddar cheese, applewood bacon and croutons.

CHILI Beef chili, jalapeños and pinto beans topped with cheddar cheese, sour cream and green onions.

SIDES

KIDSCHICKEN TENDERS*

GRILLED CHICKEN BREAST WITH BROCCOLI

CHEESE PIZZA

BURGER OR CHEESEBURGER SLIDERS*

BOW TIE PASTA WITH RED SAUCE

MAC & CHEESE

CORN DOGS*

GRILLED CHEESE*

SIDES* Fries, Mandarin Oranges, Mashed Potatoes and Broccoli

BEVERAGESSOFT DRINKS

NON-ALCOHOLIC Strawberry Lemonade | Wildberry Lemonade Agave Berry Tea | San Pellegrino | Dasani

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