Scottie Highlights Tuesday, November 18, 2014

Muskingum County Community Youth Foundation

Donate any old jackets or coats to the box in the commons.

NOT MANDATORY!!!Those in participating in a fall or winter sport should not participate unless you have an approval from current in season Coach! Any questions…….. Find a returning letterman OR contact Mrs. Brennen, Mrs. Shirer or call Coach Seward!

SOFTBALLOpen Hitting (for all ages):

When: Tuesday’s & Thursday’sTime: 3:00 to 5:30Location: Olde Village Meats in FrazeysburgFollow the RULES:PARK IN FRONT LOTBE RESPECTFULCLEAN UP AFTER YOURSELF

Seniors

Seniors interested in a career in Speech Pathology or Hearing Rehabilitation, we have scholarship applications from Sertoma available in Student Support Services.

Jazz Band

Jazz band will start this week and will be on Mondays and Wednesdays.

Winter Lifting for Baseball

Winter lifting for players not involved in another sport begins tomorrow from 2:45 to 4:30 in the weight room.

Varsity Football

Attention to all football players. Equipment collection will be Wednesday and Thursday after school in the locker room. Make sure you have all practice and game gear washed and ready to turn in.

Teen to Teen

Applications due by this Friday, November 21st. Turn them in to Student Services.

NHS Meeting

There will be a brief meeting today after school for current members in room B-10.

Student Council

There will be a meeting today after school.

Open Enrollment

Open enrollment time is Nov. 15th through Dec. 15th.

Organizational Skills

Student services will be offering an organizational skills boot camp to any 9th grader interested. Please stop in student services today to sign up.

Hugh O’Brian Youth Leadership

TVHS will selecting one sophomore to represent Tri-Valley at the conference. If you are interested, please pick up a packet in student services, fill out the application, and write a one page essay about what it means to be a leader. The applications are due by this Friday, November 21st.

Manager Course

Have you ever wanted or been thinking about getting to the restaurant or fast food or want to move up? If so, this is the course for you. Managers learn to implement essential food safety practices and create a culture of food safety. There is a $10 fee to take this course. Sign up in the office if interested.