School Year 2016-2017 Nutritional Information for Ling's 5th …15557-9 Edamame Kung Pao Chicken 43.5 3.8 1 182 127 26 20% 3 1 0 44 363 11 0 5 14 10% 14% 0 29% 2 1/8 c Other 15558-6

Product Code

NumberProduct Description

Cas

e W

eig

ht

(lb

s)

Serv

ing

Size

(o

z)

Po

rtio

ns

pe

r

Serv

ing

Svgs

pe

r C

ase

Cal

ori

es

Cal

ori

es

Fro

m F

at

% C

al F

rom

Fat

Tota

l Fat

(g)

Sat

Fat

(g)

Tran

s Fa

t (g

)

Ch

ole

st (

mg)

Sod

ium

(m

g)

Tota

l Car

bs

(g)

Die

tary

Fib

er

(g)

Suga

rs (

g)

Pro

tein

(g)

Vit

am

in A

(%

DV

)

Vit

am

in C

(%

DV

)

Cal

ciu

m (

% D

V)

Iro

n (

%D

V)

CN Number

(if applicable)

Meat/M

A Credit

Veg

Credit

Bread

Svgs

Credit

15550-0 Sweet Chili Thai Chicken 43.5 3.6 1 192 139 27 19% 3 0.5 0 45 365 17 0 6 11 0 4% 0 4% 2

15551-7 Sweet & Sour Chicken 43.5 3.6 1 192 140 27 19% 3 0.5 0 40 200 18 0 9 11 0 6% 0 4% 2

15552-4 Mandarin Orange Chicken 43.5 3.6 1 192 150 27 18% 3 0.5 0 40 280 19 0 10 11 0 2% 0 4% 2

15553-1 Lemongrass Chicken 43.5 3.6 1 192 150 27 18% 3 0.5 0 40 200 19 0 10 11 0 2% 0 4% 2

15554-8 BBQ Chicken Teriyaki 42 2.4 1 240 115 30 26% 3.5 1 0 70 330 6 0 6 15 0 0 0 4% 2

15555-5 Mandarin Orange Chicken JR 43.5 3.6 1 192 150 27 18% 3 0.5 0 40 280 19 0 10 11 0 2% 0 4% 2

15556-2 Spicy Sichuan Chicken 42 2.4 1 240 120 30 25% 3.5 1 0 70 265 7 0 7 15 0 0 0 4% 2

15557-9 Edamame Kung Pao Chicken 43.5 3.8 1 182 127 26 20% 3 1 0 44 363 11 0 5 14 10% 14% 0 29% 2 1/8 c Other

15558-6 Buffalo Hot Ling's Chicken 41.25 3.4 1 192 115 27 23% 3 0.5 0 40 291 11 0 0 11 0 8% 0 4% 2

15559-3 Gluten Free BBQ Teriyaki Chicken 42 2.4 1 240 115 30 26% 3.5 1 0 70 330 6 0 6 15 0 0 0 4% 2

15563-0 General Tso's Chicken 43.5 3.6 1 192 170 27 16% 3 0.5 0 40 361 23 0 13 11 0 2% 0 4% 2

15565-4 BBQ Teriyaki Chicken Strips- no sauce 40 2 1 320 100 30 30% 3.5 1 0 70 180 2 0 2 15 0 0 0 4% 2

15566-1 Chicken Nuggets, Whole Muscle 35 2.5 n/a 224 103 27 26% 3 0.5 0 40 121 8 0 0 11 0 2% 0 4% 2

15567-8 Curry Chicken 42 2.4 1 240 105 30 29% 3.5 1 0 70 385 3 0 2 15 0 0 0 4% 2

16665-0 BBQ Teriyaki Chicken Rice Tray/Bowl 18 8 1 36 228 36 16% 4 1 0 70 480 30 1 9 18 0 0 2% 4% 2 1.5

School Year 2016-2017Nutritional Information for Ling's 5th Taste

For additional product information visit http://dese.mo.gov/divadm/food/Nutritional_Facts_Index.html

Yang's 5th Taste

Yang's 5th Taste Nutritionals 12/14/2016 2:59 PM

http://dese.mo.gov/financial-admin-services/food-nutrition-services/nutritional-facts

http://www.lings5thtaste.com/schools.html

http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwje8MyItP3NAhWEz4MKHU63DwkQjRwIBw&url=http://www.trademarkia.com/company-out-of-the-shell-llc-3837554-page-1-2&psig=AFQjCNGc7VEfxN8z8lYNNTRFmnqkfUjudQ&ust=1468944824930447

Yangs 5th

Taste – 909-593-4797

Product Formulation Statement

Meat/Meat Alternate

Product Name: Yangs’s 5th

Taste Sweet Chili Thai Chicken Code Number: 8-52724-15550-0

(Wheat Flour less than 4 grams per serving)

Case Weight: 43.50 lbs. Pack/Count: 192 - 3.60 oz. serving per case

I. Meat/Meat Alternate

Description of

Creditable Ingredients

per Food Buying Guide

Ounces per Raw

Portion of

Creditable

Ingredient

Multiply Food Buying Guide

Yield

Creditable

Amount

Chicken, boneless, fresh 2.88 ounces X .70 2.016

A. Total Creditable Amount 2.016

II. Alternate Protein Product (APP)

Ling’s 5th

Taste Products do not contain APP 0.0

B. Total Creditable Amount APP 0.0

C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0

Total weight (per portion) of product as purchased: 3.60 ounces

Total creditable amount of product (per portion): 2.0

I certify that the above information is true and correct and that a 3.60 ounce serving of the above

products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared

according to directions.

Signature: Loree Erpelding Title: Vice President

Printed Name: Loree Erpelding Date: 01/15/16

Phone Number: 909-593-4797

Yangs 5th

Taste – 909-593-4797

For further information please call, 909.593.4797

This great mix of our savory, sweet,

and subtle chili Thai sauce combined

with crispy chicken is sure to be the

perfect addition to your next menu.

This product contains no MSG, artificial

coloring or flavoring, peanuts, peanut

oil, or lard and has zero trans fat.

Sweet Chili Thai Chicken Product Code: 8-52724-15550-0

Pack size: 6 - 5 lb. Chicken 6 - 36 oz. Sauce

Child Nutrition Meat/Meat Alternate 2.88 oz. raw chicken

Yield 2 oz. cooked chicken per portion

Recommended serving size:

3.6 oz. = 2.5 oz. chicken and 1.1 oz. sauce

Approximate servings per case: 192

This 3.6 oz. serving provides 2 meat/meat alternate according to the Food

Buying Guide for Child Nutrition Programs.

I certify this information is true and correct:

Vice President Date: 01/15/16

Ingredients:

Chicken: Dark meat chicken chunks, water, cornstarch, white whole grain wheat flour, soybean oil,

liquid whole eggs, salt, white pepper powder, garlic, ginger and green onion.

Sauce: Water, sugar, white vinegar, modified starch, garlic, jalapeno chili and salt.

Allergens: Egg products, soy and wheat

Made in the USA

Preparation

Place a single layer of chicken on baking

sheet. Heat at 400° for 16-20 minutes or

until golden brown, and internal

temperature reaches 165°. Heat sauce in

steamer, low boil in the bag, or microwave.

Add sauce to chicken just prior to serving.

Mix thoroughly to cover all chicken pieces.

Shelf life

1 year frozen

SUGGESTED SPECIFICATION Case to contain: 6/5# chicken and 6/36 oz. sauce 192/ 3.6 oz. servings per case May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Ling’s 5th Taste #15550-0 or pre-approved equal only

Yangs 5th

Taste – 909-593-4797


Meat/Meat Alternate

Product Name: Yangs 5th

Taste Sweet & Sour Chicken Code Number: 8-52724-15551-7


Case Weight: 43.50 lbs Pack/Count: 192 - 3.60 oz. serving per case


Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Ling’s 5th













Crispy chicken, finished with

our traditional Sweet and Sour

Sauce.

This product contains no MSG,

artificial coloring or flavoring,

peanuts, peanut oil, or lard and has

zero trans fat.

Sweet & Sour Chicken Product Code: 8-52724-15551-7











Ingredients:

Chicken: Dark meat chicken chunks, water, cornstarch, unbleached enriched flour

(unbleached wheat flour, barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic

acid) soybean oil, liquid whole eggs, salt, white pepper powder, garlic, ginger and green

onion.

Sauce: Water, sugar, ketchup (tomato concentrate made from vine ripened tomatoes,

high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of onion powder,

garlic powder, natural flavors) vinegar, modified starch, cranberry sauce (cranberries, high

fructose corn syrup, water, corn syrup) lemon juice, jalapeno chili, garlic, ginger and green

onion.

Allergens: Egg products, soy, wheat, and citrus

Made in the USA

Preparation








Shelf life

1 year frozen

SUGGESTED SPECIFICATION Case to contain: 6/5# chicken and 6/36 oz. sauce 192/3.6 oz. servings per case

May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil

Bid Ling’s 5th Taste #15551-7 or pre-approved equal only

Yangs 5th

Taste – 909-593-4797


Meat/Meat Alternate


Taste Lemongrass Chicken Code Number: 8-52724-15553-1




Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Ling’s 5th













Crispy chicken, glazed with our

tangy Lemongrass Sauce.




zero trans fat.

Lemongrass Chicken Product Code: 8-52724-15553-1

Pack size: 6 - 5 lb. Chicken 6-36 oz. Sauce










Ingredients:

Chicken: Dark meat chicken chunks, water, cornstarch, white whole grain wheat flour, soybean

oil, liquid whole eggs, salt, white pepper powder, garlic, ginger and green onion.

Sauce: Water, sugar, vinegar, modified starch, lemon juice, salt, garlic, ginger, green onion, chili

powder, white pepper powder.


Made in the USA

Preparation

Place a single layer of chicken on

baking sheet. Heat at 400° for 16-20

minutes or until golden brown, and

internal temperature reaches 165°.

Heat sauce in steamer, low boil in the

bag, or microwave. Add sauce to

chicken just prior to serving. Mix

thoroughly to cover all chicken pieces. Shelf life

1 year frozen


May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Ling’s 5th Taste #15553-1 or pre-approved equal only

Yangs 5th Taste – 909-593-4797

Product Formulation Statement Meat/Meat Alternate

Product Name: Yangs 5th Taste BBQ Teriyaki Chicken Code Number: 8-52724-15554-8 Case Weight: 42 lbs Pack/Count: 240 - 2.40 oz. servings per case


Description of Creditable Ingredients per Food Buying Guide

Ounces per Raw Portion of Creditable Ingredient

Multiply Food Buying Guide Yield

Creditable Amount



II. Alternate Protein Product (APP) Ling’s 5th Taste Products do not contain APP 0.0

B. Total Creditable Amount APP 0.0 C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0

Total weight (per portion) of product as purchased: 2.40 ounces Total creditable amount of product (per portion): 2.0 I certify that the above information is true and correct and that a 2.4 ounce serving of the above products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared according to directions. Signature: Loree Erpelding Title: Vice President Printed Name: Loree Erpelding Date: 11/23/16 Phone Number: 909-593-4797


Tender barbequed chicken,

tossed with our sweet Teriyaki

Sauce.




zero trans fat.

BBQ Teriyaki Chicken Product Code: 8-52724-15554-8











Ingredients:

Chicken: Chicken leg meat, water, sugar, soy sauce (water, soy bean, salt, sugar, wheat

flour, extract of mushroom) lime juice 100%, salt, garlic, ginger and green onion.

Sauce: Water, sugar, soy sauce (water, soy beans, salt, sugar, wheat flour and extract of

mushroom) modified starch, salt, garlic, lime juice, ginger and green onion.

Allergens: Soy, wheat, and citrus

Made in the USA

Preparation

Bake the chicken and sauce in

a covered hotel pan at 350°

until internal temperature

reaches 165°. Serve over

chow mein or rice.

Shelf life

1 year frozen

SUGGESTED SPECIFICATION Cases to contain: 6/5# chicken and 6/32 oz. sauce 240/2.4 oz. servings per case

May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Yangs 5th Taste #15554-8 or pre-approved equal only



Meat/Meat Alternate


Taste Mandarin Orange Chicken Jr. Code Number: 8-52724-15555-5




Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Ling’s Products do not contain APP 0.0














zesty Mandarin Orange Sauce




zero trans fat.

Mandarin Orange Chicken Jr. Product Code: 8-52724-15555-5











Ingredients:

Chicken: Dark meat chicken chunks, water, cornstarch, white whole grain wheat flour,

soybean oil, liquid whole eggs, salt, white pepper powder, garlic, ginger and green onion.

Sauce: Sugar, vinegar, water, soy sauce (water, soy bean, salt, sugar, wheat flour, extract of

mushroom) modified starch, mandarin orange juice and peel, garlic, ginger, green onion

and chili powder.


Made in the USA

Preparation





steamer, low boil in the bag, or

microwave. Add sauce to chicken just

prior to serving. Mix thoroughly to cover

all chicken pieces.

Shelf life

1 year frozen



Bid Lings 5th Taste #15555-5 or pre-approved equal only



Product Name: Yangs 5th Taste Spicy Sichuan Chicken Code Number: 8-52724-15556-2 Case Weight: 42 lbs Pack/Count: 240 - 2.40 oz. serving per case





Creditable Amount








paired with our spicy-sweet

Sichuan Sauce.




zero trans fat.

Spicy Sichuan Chicken Product Code: 8-52724-15556-2







This 2.4 oz. serving provides 2 meat/meat alternate according to the

Food Buying Guide for Child Nutrition Programs.



Ingredients:

Chicken: Chicken leg meat, water, sugar, soy sauce (water, soy bean, salt, sugar, wheat flour,

extract of mushroom) lime juice 100%, salt, garlic, ginger and green onion.

Sauce: Sugar, water, vinegar, soy sauce (water, soy bean, salt, sugar, wheat flour and extract of

mushroom), modified starch, hoisin sauce (sugar, water, miso [soybeans, rice, salt], plum puree,

naturally brewed soy sauce [water, wheat, soybeans, salt], garlic, caramel color, modified food

starch, fermented wheat protein, vinegar, salt, spices, xanthum gum, citric acid), jalapeno chili,

garlic, Sichuan peppercorn, ginger and green onion.


Made in the USA

Preparation

Bake the chicken with sauce in a

covered hotel pan at 350° until

internal temperature reached 160°.

Serve over chow mein or rice.

Shelf life

1 year frozen



Bid Yangs 5th Taste # 15556-2 or pre-approved equal only

Yangs 5th

Taste – 909-593-4797


Meat/Meat Alternate


Taste Edamame Kung Pao Chicken Code Number: 8-52724-15557-9

Case Weight: 42 lbs Pack/Count: 182 - 3.80 oz. serving per case


Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Ling’s 5th












Out of the Shell, LLC dba Yangs 5th

Taste

Product Formulation Statement (PFS) for Documenting Vegetables and Fruits

School Food Authorities (SFAs) should include a copy of the label from the purchased product package in addition to the following

information on letterhead signed by an official company representative. Specific vegetable subgroups must be offered weekly and fruit

must be served daily for the National School Lunch Program. For more detailed information on meal pattern requirements see the

Nutrition Standards for School Meals Website at http://www.fns.usda.gov/cnd/Governance/Legislation/nutritionstandards.htm.

Product Name: _Edamame Kung Pao Chicken____________ Code:__8-52724-15557-9___________

Manufacturer: _ Yangs 5th

Taste_______________________ Serving Size: __3.8 oz.__________________________

I. Vegetable Component

Please fill out the chart below to determine the creditable amount of vegetables.

Description of

Creditable

Ingredient per

Food Buying

Guide (FBG)

Vegetable

Subgroup

Ounces per

Raw Portion of

Creditable

Ingredient

Multiply

FBG Yield/

Purchase Unit

Creditable

Amount¹

(quarter cups)

Green Pepper Other .145 X 7.3/16 .066

Onion Other .264 X 7.9/16 .130

Water Chestnut Starchy .330 X 6.7/16 .137

Edamame Legumes .462 X 10.7/16 .308

Total Creditable Vegetable Amount: .641

¹FBG calculations for vegetables are in quarter cups. See chart on following page for

quarter cup to cup conversions.

Vegetables and vegetable purees credit on volume served.

At least ¼ cup of recognizable vegetable is required to contribute towards the

vegetable component or a specific vegetable subgroup.

The other vegetable subgroup may be met with any additional amounts from the dark

green, red/orange, and beans/peas (legumes) vegetable subgroups.

School food authorities may offer any vegetable subgroup to meet the total weekly

requirement for the additional vegetable subgroup.

Please note that raw leafy green vegetables credit as half the volume served in school

meals (For example: 1 cup raw spinach credits as ½ cup dark green vegetable.

Legumes may credit towards the vegetable component or the meat alternate

component, but not as both in the same meal. The school menu planner will decide

how to incorporate legumes into the school meal. However, a manufacturer should

provide documentation to show how legumes contribute towards the vegetable

component and the meat alternate component. See chart on the following page for

conversion factors.

The PFS for meat/meat alternate may be used to document how legumes contribute

towards the meat alternate component.

Total Cups

Beans/Peas

(Legumes)

Total Cups

Dark Green

Total Cups

Red/Orange

Total Cups

Starchy

1/8

Total Cups

Other

I certify the above information is true and correct and that _3.8_ ounce serving of the above product contains __1/8_______ cup(s)

of _Other_vegetables. (vegetable subgroup)

II. Fruit Component

Please fill out the chart below to determine the creditable amount of fruits.

Description of Creditable

Ingredient per

Food Buying Guide (FBG)

Ounces per Raw

Portion of Creditable

Ingredient

Multiply

FBG Yield/

Purchase Unit

Creditable Amount¹

(quarter cups)

X

X

X

Total Creditable Fruit Amount:

¹FBG calculations for fruits are in quarter cups. See chart below for quarter cup to cup conversions.

Fruits and fruit purees credit on volume served.

At least ⅛ cup of recognizable fruit is required to contribute towards the fruit component.

Please note that dried fruits credit as double the volume served in school meals (For example, ½ cup raisins credits as 1

cup fruit).

I certify the above information is true and correct and that _________ ounce serving of the above product contains ________ cup(s)

of fruit.

Quarter Cup to Cup Conversions*

0.5 Quarter Cups vegetable = ⅛ Cup vegetable or 0.5 ounces of equivalent meat alternate

1.0 Quarter Cups vegetable = ¼ Cup vegetable or 1.0 ounce of equivalent meat alternate

1.5 Quarter Cups vegetable = ⅜ Cup vegetable or 1.5 ounces of equivalent meat alternate

2.0 Quarter Cups vegetable = ½ Cup vegetable or 2.0 ounces of equivalent meat alternate

2.5 Quarter Cups vegetable = ⅝ Cup vegetable or 2.5 ounces of equivalent meat alternate

3.0 Quarter Cups vegetable = ¾ Cup vegetable or 3.0 ounces of equivalent meat alternate

3.5 Quarter Cups vegetable = ⅞ Cup vegetable or 3.5 ounces of equivalent meat alternate

4.0 Quarter Cups vegetable = 1 Cup vegetable or 4.0 ounces of equivalent meat alternate

*The result of 0.9999 equals ⅛ cup but a result of 1.0 equals ¼ cup

Loree Erpelding Vice President

_______________________________________________ __________________________________________

Signature Title

Loree Erpelding 01/15/16 909-593-4797

_______________________________________________ ______________ ____________________ Printed Name Date Phone Number


Spicy chicken blended with our

fiery Kung Pao Sauce and

tossed with crisp vegetables.




zero trans fat.

Edamame Kung Pao Chicken Product Code: 8-52724-15557-9

Pack size: 6 - 4 lb. Chicken 6-16 oz. Sauce

6 – 36 oz. Vegetables




3.8 oz. = 2.1 oz. chicken, .5 oz. sauce and 1.2 oz. vegetable


This 3.8 oz. serving provides 2 meat/meat alternate and 1/8 Cup vegetable (category-

other) according to the Food Buying Guide for Child Nutrition Programs.



Ingredients:

Chicken: Dark meat chicken chunks, water, cornstarch, white whole grain flour, soy bean oil, liquid

whole eggs, salt, white pepper powder, garlic, ginger and green onion.

Sauce: Water, sugar, soy sauce (water, soybean, salt, sugar, wheat flour, extract of mushroom)

vinegar, modified starch, garlic, jalapeno chili, salt, lime juice, ginger and green onion.

Vegetables: Edamame, water chestnuts, brown onion, green bell pepper.


Made in the USA

Preparation




internal temperature reaches 165°. Heat

sauce and vegetables in steamer, low

boil in the bag, or microwave. Add


thoroughly to cover all chicken pieces.

Shelf life

1 year frozen

SUGGESTED SPECIFICATION Case to contain: 6/4# chicken, 6/16 oz. sauce and 6/36 oz. vegetables 182/ 3.8 oz. servings per case


Yangs 5th

Taste – 909-593-4797


Meat/Meat Alternate


Taste Buffalo Hot Ling’s Chicken Code Number: 8-52724-15558-6




Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Ling’s 5th












Yangs 5th

Taste – 909-593-4797



spicy-hot Buffalo Ling’s Sauce




zero trans fat.

Buffalo Hot Ling’s Product Code: 8-52724-15558-6




3.4 oz. = 2.5 oz. chicken and .9 oz. sauce






Ingredients:

Chicken: Dark meat chicken chunks, water, cornstarch, unbleached enriched flour

(unbleached wheat flour, barley, niacin iron, thiamine mononitrate, riboflavin, folic

acid) soybean oil, liquid whole eggs, salt, white pepper powder, ground ginger, garlic,

green onion.

Sauce: Water, white vinegar, jalapeno chili, natural butter flavor (maltodextrin, natural

butter flavor, dried butter, salt, guar gum, baking soda, colored with turmeric and

annatto) modified food starch, garlic, salt and paprika

Allergens: Egg products and wheat.

Made in the USA

Preparation




internal temperature reaches 165°.

Heat sauce in steamer, low boil in the

bag, or microwave. Add sauce to


thoroughly to cover all chicken pieces.

Shelf life

1 year frozen


SUGGESTED SPECIFICATION Cases to contain: 6/5# chicken and 6/30 oz. sauce 192/3.4 oz. servings per case May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil

Bid Ling’s 5th Taste # 15558-6 or pre-approved equal only



Product Name: Yangs 5th Taste Gluten Free BBQ Teriyaki Chicken Code Number: 8-52724-15559-3 Case Weight: 42 lbs Pack/Count: 240 - 2.40 oz. servings per case





Creditable Amount








tossed with our sweet Teriyaki

Sauce. This product contains no gluten,

MSG, artificial coloring or

flavoring, peanuts, peanut oil, or

lard and has zero trans fat.

Gluten Free

BBQ Teriyaki Chicken Product Code: 8-52724-15559-3











Ingredients:

Chicken: Chicken leg meat, water, sugar, soy sauce (water, soy bean, salt, and alcohol),

dark soy sauce (water, sugar, soy bean, salt, cornstarch, and extract of mushroom), lime

juice 100%, salt, garlic, ginger and green onion.

Sauce: Water, sugar, soy sauce (water, soy bean, salt, and alcohol), dark soy sauce

(water, sugar, soy bean, salt, cornstarch, and extract of mushroom), salt, garlic, lime

juice, ginger and green onion.

Allergens: Soy and citrus

Made in the USA

Preparation





chow mein or rice.

Shelf life

1 year frozen


May not contain: Gluten, MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Yangs 5th Taste #15559-3 or pre-approved equal only

Yangs 5th

Taste – 909-593-4797


Meat/Meat Alternate


Taste General Tso’s Chicken Code Number: 8-52724-15563-0




Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Ling’s 5th













This sweet sauce has just a hint of

heat and when paired with our

signature chicken it’s no wonder

General Tso’s Chicken is one of the

most popular Asian dishes in America.

This product contains no MSG, artificial

coloring or flavoring, peanuts, peanut

oil, or lard and has zero trans fat.

General Tso’s Chicken Product Code: 8-52724-15563-0











Ingredients:



Sauce: Sugar, water, vinegar, soy sauce (water, soy bean, salt, sugar, wheat flour, extract of

mushroom) modified starch, jalapeno chili, garlic, chili powder, orange peel powder, ginger and green

onion

Allergens: Egg products, soy, wheat and citrus.

Made in the USA

Preparation








Shelf life

1 year frozen

SUGGESTED SPECIFICATION Case to contain: 6/5# chicken and 6/36 oz. sauce 192/ 3.6 oz. servings per case May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Ling’s 5th Taste #15563-0 or pre-approved equal only





zero trans fat.

BBQ Teriyaki Chicken (no sauce)

Product Code: 8-52724-15565-4

Pack size: 8- 5 lb. Chicken




2 oz.


This 2 oz. serving provides 2 meat/meat alternate according to the Food




Ingredients:


flour and extract of mushroom) lime juice 100%, salt, garlic, ginger and green onion.


Made in the USA

Preparation

May be served chilled or

heated.

Heating Method:

Bake the chicken in a covered

hotel pan at 350° until internal

temperature reaches 165°.

Shelf life

1 year frozen

SUGGESTED SPECIFICATION Cases to contain: 8/5# chicken 320/2 oz. servings per case


Yangs 5th

Taste – 909-593-4797


Meat/Meat Alternate

Product Name: BBQ Teriyaki Chicken Strips – no sauce Code Number: 8-52724-15565-4

Case Weight: 40 lbs Pack/Count: 320 - 2.0 oz. servings per case


Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Ling’s 5th






I certify that the above information is true and correct and that a 2.0ounce serving of the above






Yangs 5th

Taste – 909-593-4797

Yangs 5th

Taste – 909-593-4797


Meat/Meat Alternate

Product Name: Chicken Nuggets – whole muscle Code Number: 8-52724-15566-1


Case Weight: 35 lbs Pack/Count: 224 - 2.5 oz. serving per case


Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Ling’s 5th












Yangs 5th

Taste – 909-593-4797


This product contains no

MSG, artificial coloring or

flavoring, peanuts, peanut oil,

or lard and has zero trans fat.

Chicken Nuggets (Whole Muscle)

Product Code: 8-52724-15566-1

Pack size: 7 - 5 lb. Chicken




2.5 oz. chicken






Ingredients:



Allergens: Egg products, soy and wheat

Made in the USA

Preparation




temperature reaches 165°.

Shelf life

1 year frozen

SUGGESTED SPECIFICATION Case to contain: 7/5# chicken 224/ 2.5 oz. servings per case May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Ling’s 5th Taste #15566-1 or pre-approved equal only



Product Name: Yangs 5th Taste Curry Chicken Code Number: 8-52724-15567-8 Case Weight: 42 lbs Pack/Count: 240 - 2.40 oz. servings per case





Creditable Amount







Introduce this new, exotic flavor to

spice up your menu and reignite

school lunch participation.




zero trans fat.

Curry Chicken Product Code: 8-52724-15567-8










Vice President 11/23/16

Ingredients:

Chicken: Skinless chicken leg meat, water, sugar, garlic, brown onion, curry powder

(turmeric, coriander, chili, fennel, anise, cumin, fenugreek, salt, garlic, cinnamon,

nutmeg, bay leaves, clove), salt and lime juice.

Sauce: Water, garlic, sugar, soy sauce (water, soybeans, salt, sugar, wheat flour, extract

of mushroom), modified starch, curry powder (turmeric, coriander, chili, fennel, anise,

cumin, fenugreek, salt, garlic, cinnamon, nutmeg, bay leaves, clove), salt and lime juice.

Allergens: Wheat, soy and citrus

Made in the USA

Preparation





chow mein or rice.

Shelf life

1 year frozen


May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Yangs 5th Taste #15567-8 or pre-approved equal only

Out of the Shell, LLC dba Yangs 5th

Taste

Formulation Statement for Documenting Grains in School Meals

Required Beginning SY 2013-2014

(Crediting Standards Based on Grams of Creditable Grains)

School Food Authorities (SFAs) should include a copy of the label from the purchased product package in addition to the following

information on letterhead signed by an official company representative. Grain products may be credited based on previous standards

through SY 2012-2013. The new crediting standards for grains (as outlined in Policy Memorandum SP 30-2012) must be used

beginning SY 2013-2014. SFAs have the option to choose the crediting method that best fits needs of the menu planner.

Product Name: BBQ Chicken Teriyaki & Brown Rice (Tray Pack)________Code No.: ____8-52724-16665-0___________

Manufacturer: _Yangs 5th

Taste_____________________________ Serving Size: _8 oz.______________

I. Does the product meet the Whole Grain-Rich Criteria: Yes__x__ No____

(Refer to SP 30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program.)

II. Does the product contain non-creditable grains: Yes____ No__x___ How many grams:______

(Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditable grains may

not credit towards the grain requirements for school meals.)

III. Use Policy Memorandum SP 30-2012 Grain Requirements for the National School Lunch Program and School Breakfast

Program: Exhibit A to determine if the product fits into Groups A-G (baked goods), Group H (cereal grains) or Group I (RTE

breakfast cereals). (Please be aware that different methodologies are applied to calculate servings of grain based on creditable

grains. Groups A-G use the standard of 16 grams creditable grain per oz eq; Group H uses the standard of 28 grams creditable per

oz eq; and Group I is reported by volume or weight.)

Indicate which Exhibit A Group (A-I) the Product Belongs: _______

Description of Product


Portion Size of

Product as

Purchased

A

Weight of one ounce

equivalent as listed in SP

30-2012

B

Creditable

Amount

A ÷ B

Brown Rice ¾ cup ½ cup 1.5

Total Creditable Amount¹ 1.5 ¹Total Creditable Amount must be rounded down to the nearest quarter (0.25) oz eq. Do not round up.

Total weight (per portion) of product as purchased __8 oz._

Total contribution of product (per portion1.5 oz. equivalent

I certify that the above information is true and correct and that a _8_oz. portion of this product (ready for serving) provides _1.5_ oz.

equivalent Grains. I further certify that non-creditable grains are not above 0.24 oz. eq. per portion. Products with more than 0.24 oz.

equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditable grains may not credit towards the grain

requirements for school meals.




Yangs 5th

Taste – 909-593-4797


Meat/Meat Alternate


Taste BBQ Chicken Teriyaki & Brown Rice (Tray Pack)

Code Number: 8-52724-16665-0

Case Weight: 18 lbs. Pack/Count: 36 – 8 oz.

(2 oz. BBQ Teriyaki Chicken, ¾ cup cooked Brown Rice, 2 oz. Teriyaki Sauce)


Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Ling’s 5th



C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2

Total weight (per portion) of product as purchased: 8 ounces

Total creditable amount of product (per portion): 2 oz. Meat/Meat Alternate

I certify that the above information is true and correct and that a 8 ounce serving of the above

products (ready for serving) contains 2 ounces of equivalent meat/meat alternate when prepared







served with brown rice and our

signature Teriyaki Sauce.

Our products do not contain MSG,


peanuts, peanut oil, or lard and are

zero trans fat.

BBQ Teriyaki Chicken &

Brown Rice (Tray Pack) Product Code: 8-52724-16665-0

Pack size: 36 – 8 oz. Single Serve Trays

Child Nutrition Meat/Meat Alternate: 2.88 oz. raw chicken


Grain: ¾ cup cooked long grain brown rice

Serving size: 1 tray

8 oz. = 2 oz. chicken, ¾ cup cooked long grain brown rice and

2 oz. sauce

Servings per case: 36

This 8 oz. serving provides 2 meat/meat alternate and 1.5 grain

serving according to the Food Buying Guide for Child Nutrition

Programs.


Vice President 01/15/16

Ingredients:


flour, extract of mushroom) lime juice 100%, salt, garlic, ginger and green onion.

Rice: Long Grain Brown Rice.

Sauce: Water, sugar, soy sauce (water, soy beans, salt, sugar, wheat flour and extract of

mushroom) modified starch, salt, garlic, lime juice, ginger and green onion.


Made in the USA

Preparation

Place trays on sheet pan and bake at

350° until internal temperature

reaches 160°.

Shelf life

1 year frozen

Documents

School Year 2016-2017 Nutritional Information for Ling's 5th …15557-9 Edamame Kung Pao Chicken 43.5 3.8 1 182 127 26 20% 3 1 0 44 363 11 0 5 14 10% 14% 0 29% 2 1/8 c Other 15558-6