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School of Food Science Student Resume Packet University of Idaho and Washington State University
Spring 2014
We’ve compiled a packet of resumes voluntarily submitted by students from the School of Food Science at the University of Idaho and Washington State University. All students are invited to submit their resume, and generally about 25 percent of our students chose to participate. The students, ranging from freshmen to graduate students, are interested in employment in the food industry through permanent positions, internships, or summer jobs. The resumes are grouped into sections and then alphabetized by last name: Graduate Students, Juniors/Seniors, and Freshman/Sophomores. New versions of this packet are released twice a year—in October and March. Please contact us if you’d like to be added to the mailing list. I am continually impressed by the caliber of students we have in our program. Our Food Science students participate in various activities such as product development teams, academic competitions and undergraduate or graduate research. If your company has an entry level position opening, send it to me and we can announce it to our students and faculty via our weekly e-mail announcements. Please contact me if you’d like more information about our program, the training our students receive, or to announce a job or internship opportunity. Thank you for considering our students in your hiring process. Barbara Rasco Interim Director UI: 208-885-0707, [email protected] WSU: 509-335-1858, [email protected]
Freshmen and Sophomores
Zoe Kemeys-McDonald
Naibi Malike
Bryce Vanderyacht
Zoe Kemeys-McDonald 1393 Franklin RD, Moscow, Idaho, 83843
(208) 882 6789
OBJECTIVE: ● I am I hard working, motivated student who loves to learn new things. I am very
passionate about nutrition, and food science, and would love to work in that field in the
future.
EDUCATION: ● Moscow High School 2013-2014
402 East 5th
Street, Grad, January 2014
Moscow, Idaho 83843
● Rotorua Lakes High School 2009-2012
Porikapa RD
Rotorua, NEW ZEALAND 3042
WORK HISTORY: ● Smoothie Maker
Subway
Rotorua, New Zealand
December 2010-January 2011
HONORS, AWARDS AND ACTIVITIES: ● 1
st place in Chemistry, year 12 in 2012, Rotorua Lakes High School, New Zealand
3rd
place in Biology, year 12 in 2012, Rotorua Lakes High School, New Zealand
1st (equal) place in Food and Nutrition, year 11 in 2011, Rotorua Lakes High School,
New Zealand
● Coach, 2nd XI Mixed Field Hockey, 2012 season
Coach, Junior Girls Volleyball, 2011 season
● Girls Field Hockey team 2009-2012, Rotorua Lakes High School
Water polo team 2009-2012, Rotorua Lakes High School
Girls Volleyball team 2009-2012, Rotorua Lakes High School
REFERENCES: Available upon request
Malike Naibi (208) 892-4458 [email protected] 1080West 6
th St, MSC#1581
Objective:
Summer internship
Education:
Bachelor Degree, Business Marketing & Food Science double major
University of Idaho, Moscow, Idaho
Expect Graduation date: December, 2017
High School Diploma
GPA: 4.0 out of 4.0
Courses:
Integrated Business and Value Creation Principles of Chemistry I
Introductory Microbiology Analytic Geometry and Calculus I
Language Skills:
English, Turkish, Chinese, Kazaks, Uzbeks, little bit Arabic
Computer Skills:
Proficient in Word, PowerPoint
Project:
“The Effect of Chewing Gum” Fall, 2012
(National High School Science Competition, High School)
Responsible for information selection, experiment design.
How can chewing gum affect environment.
Award of Third Class Prize of Xinjiang Uighur Autonomous.
Service/Activities:
Volunteer Center, University of Idaho 2014
University of Idaho Food Science Club 2014
Department of Student Involvement, University of Idaho 2014
Vandal Entertainment Street Team, University of Idaho 2014
Bryce Vanderyacht
Phone: 360-224-6311 1365 Brandi Way Apt #F103
Email: [email protected] Pullman, WA 99163
Objective:
A trainee/entry-level position in processing, analyzing, and packaging food products in order to gain valuable
hands-on experience in the food industry, and in the field of food science.
Education:
B.S. Food Science, Dairy Products/Product Development Expected Graduation December 2015
Washington State University, Pullman, WA
GPA 3.61
Relevant coursework: Food Safety and Quality, Evaluation of Dairy Products, Introduction to Food Science,
Organic Chemistry, General Microbiology, General Biochemistry, Human Nutrition, Food and Agricultural Market
Systems.
Work Experience:
Financed the majority of my higher educational costs through the following summer jobs:
Seafood Clerk, Barkley Village Store 5/2011-8/2011, 5/2012-8/2012, 5/2013-8/2013
Haggen Food & Pharmacy Bellingham, WA
Processing and selling seafood and meat products of a wide variety requiring knowledge of the differences in meats
and seafood species as well as their preparation techniques. Maintained proper sanitation techniques of all tools and
equipment to prevent cross-contamination and the possibility of incidents of food-borne illness. Managed records of
temperatures of coolers and freezers, along with taking inventory and ordering new product. Trained new
employees each summer on salesmanship along with proper processing procedures for the product, also strictly
monitored their sanitation habits and made sure to train them the proper routines and GMPs of the food service
industry.
Berry Processor/Assistant, Lynden Plant 5/2010-9/2010
Curt Mayberry Farms Lynden, WA
Unloading and loading trucks and semi-trucks with pallets of various types of berries and taking their weights both
before and after processing, and recording the weights into a ledger. Operated pallet-jacks and forklifts to move
product from refrigerators and freezers onto the processing floor. Monitored the temperatures of the refrigerators
and freezers, along with the processing lines including washing stations and metal detectors to assure they are
working properly and at the correct speeds and temperatures. Acquired product samples to be brought to on site lab
technicians for quality control analysis.
Volunteer/Extracurricular Work:
College of Hospitality and Business Management Catering Fall 2011-Present
Supervisor: Jamie Callison Pullman, WA
Preparing meals for university events and guest speakers preparing ingredients, appetizers, entrees, sauces, also
plating and serving. Occasionally taking lead for making and plating specific courses of the dinner and delegating
tasks to student volunteers from the HBM 258 class in order to finish the course in an efficient and timely manner.
Honors and Awards: Food Science Freshman of the Year Award
CAHNRS Freshman of the Year Finalist
Juniors and Seniors Jake Blaylock
Lauren Celmer
Noelle Diciglio
Alyssa Eldredge
Courtney Fetters
Drew Forlini
Tracy Hare
Meredith Kuchera
Gena McKahan
Lucas Joao Mezzomo
Anne Millard
Gabriel Nascimento
Nick Rivera
Jian Shi
Katherine Smoot
Kristen Sparkman
Isabelli Vieira dos Santos
Samantha Young
Jeihui Zhou
Jake Blaylock beaneverydaychef.com
120 NW Ann St Apt 19
Pullman, WA, 99163 509-280-2343
Qualifications
Over 20 years experience in the food service industry. Proven leader in food service industry. Privately own and operate Everyday Chef Home Cooking Service. Keen sense of urgency. Work well under pressure. Ability to manage multiple tasks. High standard of cleanliness. Strong work ethic.
Education Washington State University-Wilson Rd, Pullman, Wa.
School of Food Science - Class of 2016
Spokane Falls Community College -1810 North Greene Street, Spokane, Wa. Transfer Math and Chemistry – Associates of Arts Degree
- Spring 2012 – Winter 2013 (3.6 GPA) Clark Community College -1800 E. McLoughlin Blvd., Vancouver, Wa.
Graphic Design/Multimedia - Certificate of Proficiency - Fall 2000 – Winter 2001 (3.8 GPA)
Seattle Central Community College -1701 Broadway, Seattle, Wa. - Fall 98 - Spring 2000 (3.9 GPA)
Awards
Washington State University Creamery Scholarship 2013-2014 Pacific Food Scholarship 2013-2014 Feeding Tomorrow Scholarship (IFT) 2013-2014 Research Skills Short Coarse Scholarship (WSU) 2013-2014
Work History Cheesemaker, WSU Creamery- PO Box 641122, Washington State University, Pullman, WA (Creamery Manager, John Haugen), 509-335-5737 Aug 15, 2013 - Present On-Call Banquet Server, Doubletree Hotel-322 N. Spokane Falls Ct, Spokane, WA (Banquet Manager, Lynda Keenan), 509-744-2326 Feb 3, 2012 - Present
Banquet Captain/Bartender, Glover Mansion-321 West 8th Avenue, Spokane, WA (Food/Beverage Manager, Ellery Ena), 541-720-8048 Jan 12, 2010 – July 23, 2013 Sous Chef, Twigs-401 E Farwell, Spokane, WA (Chef Brian Hutchins), 509-465-8794 Nov 16, 2008 - Jan 14, 2010 Meat Cutter, Huckleberry’s Natural Market-928 S Monroe, Spokane, WA (Department Manager Mike Moir), 509-624-1349 Sept 28, 2004- Nov 15, 2008 Lead Line Chef, C.I. Shenanigans-332 N Spokane Falls Ct, Spokane, WA (Sous Chef Adam Clark), 509-455-6690 Nov 6, 2003- Sept 27, 2004 Lead Line Chef, Newport Bay Riverplace-0425 SW Montgomery St, Portland, OR (Chef Michael Borges), 503-227-3474 Jan 14, 2003- Oct 28, 2003 Lead Line Chef, Chart House-101 E. Columbia Way, Vancouver, WA (Chef Damon Facer), 360-693-9211 July 25, 2000 - Jan 12, 2003 Brewer, Salmon Creek Brewery-108 W. Evergreen, Vancouver, WA (Brewers/ Owners Larry and Ana Prat), 360-993-1827 July 25, 2000- Nov 2, 2003 Line Chef, Coastal Kitchen-429 15th ave. East, Seattle, WA (Chef Chad Krause), 206-322-1145 Nov 21, 1998- July 20, 2000 Waiter/Cook, Lobster Shop Ruston Way-4013 Ruston Way, Tacoma, WA (Chef Jim Belisle), 253-759-2165 Oct 7, 1996- Nov 18,1998
LAUREN E. CELMER [email protected]
425.635.8162 Current Address until May 1, 2014
900 NE Linden St.
Pullman, WA 99163
Permanent Address
1811 126th Ave SE
Bellevue, WA 98005
EDUCATION
B.S. in Food Science, Washington State University– Pullman, WA May 2016
Minor in Spanish
Member of Honors College, Current GPA: 3.3
Relevant Coursework: Human Nutrition, Viticulture and Enology, Organic Chemistry, Biochemistry, Sensory
Evaluation of Food and Wine, Food Quality and Production, Molecular Biology, Calculus, Spanish
Graduated Bellevue High School– Bellevue, WA June 2012
Class Rank: Top 10% GPA: 3.9
WORK EXPERIENCE
Cheese and Ice Cream Production, WSU Creamery– Pullman, WA Jan 2013– present
Learned process of making different cheeses and ice cream. Worked on all steps of cheese-making process.
Responsible for maintaining a clean work environment and creating award-winning Cougar Gold cheese.
Pool Manager, Norwood Swim Club– Bellevue, WA Summer 2013
Responsible for operations and safety at the pool at all times. Hired and managed 20 lifeguards and staff.
Scheduled lifeguards, prepared payroll reports and monitored time sheets. Monitored pool water quality,
pumps and equipment. Accountable to pool executive board and club members. Maintained grounds.
Teaching Assistant, Bellevue School District– Bellevue, WA Summer 2009-2012
Assisted teachers during summer school with classroom activities. Helped kids with science experiments and
projects. Supervised class as well as recess activities.
SKILLS
Six years of Spanish language
Proficient in Microsoft Word, Excel, PowerPoint, Adobe PhotoShop
ADP Payroll System, Digital Video Editing
1 year CISCO Networking class experience learning to configure network routers, switches, and PCs
CLUBS
Food Science Club– Worked with staff to coordinate company visits
Jr. Panhellenic Council– Planned community service events and organized parts of Greek Week
Member of Chi Omega– Panhellenic Delegate and Public Relations/Marketing Chair
AWARDS & CERTIFICATIONS
Selected to attend 2013 Agriculture Future of America (AFA) Leaders Conference
Current Food Handler’s Permit
WSU Regent’s Scholarship
WSU School of Food Science Scholarship
WSU College of Agriculture, Human & Natural Resource Sciences Scholarship
American Lifeguard, CPR/ First Aid/ AED Certification
Pullman, WA 99163
T: 360-719-9507
Eager, Efficient, and an Exceptional Team Leader:
I am a compatible people person who is self-motivated and eager to accept new challenges. I am able to learn new
skills quickly and complete them efficiently. I am an exceptional team leader who has ideas, listens and delegates
to team members to ensure the appropriate decisions are made. My past positions and education have given me
the tools I need to move forward.
Skills:
Excels in communication, customer retention and acquisition/ Proactive and professional with a sense of humor/
Creative sale techniques/ Skilled knowledge and experience in management and customer service/ Multi-tasking/
Team building skills/ Microsoft Office Suite/ 80 WPM/ Micros POS System.
Work Experience:
Paradise Creek Brewery April 2013-Current
-Server/Bartender
Counting and balancing cash tills, responsible for closing and locking down establishment, mixing drinks,
serving tables, collaborating with co workers to create new drinks, providing superior customer service to
patrons to ensure their return, efficiently multitasking in a fast pace environment, keeping labor costs at
bay by phasing employees at appropriate times without sacrificing service quality.
WSU Creamery February 2013-May 2013
-Cheese Maker
Measuring and balancing the pH of large quantities of whey, salting and seasoning batches of cheese,
packaging cheese, production of ice cream, quality control, practice workplace safety and health standards
under the OSHA act, experienced large scale food production first hand.
Planet Thai Restaurant February 2010-January 2013
-Server
Proactive in responsibilities which include serving assigned tables in sections with more than 10 tables at
a time, suggestive selling, advertising product knowledge of menu items and local breweries to
customers, memorizing all ingredients in food and drinks, accurately inputting food orders, and working
as a team player with fellow employees to provide exceptional service and experience for every customer.
Marketed special menu items while ensuring consistency with the corporate brand and image while also
creating personal relationships with loyal customers and employees.
Applebee’s Bar and Grill July 2007-August 2010
-Server
Maintained excellent customer satisfaction including monthly proficiency checks based on overall
performance and produced honorable scores on regular menu knowledge quizzes. Top 10% of restaurant
sales obtained by up-selling promotional items and customer products by an average of 20%.
Education:
Washington State University- Pullman, WA September 2011-Present
-Bachelors of Science: Degree in food science and business
Involvement:
Member of the Garden club, Member of the food science club, Highway clean up
References:
Charlie Lamb Manager at Applebee’s Bar and Grill
360-901-6514
Jenna Eckert Owner of Mint Tea
360-573-2188
Noelle Diciglio
Kevin Coloso Calculus Tutor
808-281-7418
Scott Mackey Manager of Paradise Creek
Brewery
509-288-1448
910 NE Providence Ct.
Pullman, WA 99163
T: 360-719-9507
Alyssa D. Eldredge 126 Baker Street #3, Moscow ID 83844 • (208) 360-0755 • [email protected]
Resume
EDUCATION
Food Science Senior (expected graduation 2014). University of Idaho, Moscow, ID.
High School Diploma. June 2010. Skyline High School, Idaho Falls, ID.
WORK EXPERIENCE
Production Crew. WSU Creamery. February 2013—Present. Pullman, WA.
Slicing and packaging cheese, quality inspection, sanitation, cheddaring, using machinery,
operating COP equipment, rerouting pipes, using vat pasteurizers, training new employees,
using cheesecloth.
Production Crew (Internship). WSU Creamery. June 2013-November 2013. Pullman, WA.
Managing cheese bulk tank, assembling pumps and pipes, handling cultures and enzymes,
employee training, calculating data.
Independent consultant (HACCP). Willapa Hills Cheese. August-September 2013. Chehalis,
WA. Developed a HACCP plan and prerequisites, inspected creamery area.
CERTIFICATIONS
ServSafe Food Handlers Certification - 2009
Basic HACCP Training – 2012
AWARDS
Future Problem Solvers of America – Idaho State short story competition, 1st place, 2006
Future Problem Solvers of America – Idaho State skit team competition, 2nd
place, 2006
Math Counts State Competition –2nd
place team, 2006
Idaho State Science Olympiad – 2nd
place, 2005
OTHER ACTIVITIES
Idaho Falls Youth Symphony – 2007 through 2010
Idaho All State Orchestra – 2010
INL Quiz Bowl – 2005 through 2007
PACE (Programs for Academic Education) – 2005 through 2007
Future Problem Solvers of America national convention participant - 2006
Skyline High School Mathcounts Team – 2005 through 2006
Palouse Promenaders Square Dancers – 2013 through 2014
COURTNEY FETTERS [email protected]
Home Address Campus Address
2203 Exton Street 727 Nez Perce Drive
Bakersfield, CA 93311 Moscow, ID 83843
(661) 599-1679 (661) 599-1679
Objective To obtain research and development experience through a summer internship in the
field of food science.
Education University of Idaho at Moscow, ID Credits Applied: 79.335
Date of Graduation: May 2016
Major: Food Science
Minors: Chemistry and Microbiology
Course Highlights
Quantitative Analysis, General Microbiology, Statistics, Principals of Chemistry I,
Principals of Chemistry II, Introduction to Food Science, Food Safety/Quality,
Introduction to Microbiology, Organic Chemistry
Honors and Activities
University:
Dean’s List (Fall 2012, Spring 2013)
National Society of Collegiate Scholars (Present)
Phi Eta Sigma National Honor Society (Present)
The College of Agriculture and Life Sciences Outstanding Freshman – Food
Science
Alpha Gamma Delta Sorority
Executive Board Member (2012-2013)
Property Coordinator (2012-2013)
Pledge Class President (2012)
Outstanding New Member (2012)
Food Science Club (Present)
Campus Crusade for Christ (CRU) (2012-Present)
Intramural Soccer (2012-2013)
Community
Mission Trip to Colorado with Campus Crusade for Christ (Summer 2013)
Trash clean up by the Blue River in Breckinridge, Colorado
Volunteered at Jazz Festival at University of Idaho (Spring 2013)
Volunteered Light Up the Night Parade in Moscow, Idaho (2012)
Volunteered St. Augustine’s Catholic Church (2012)
Volunteered for Salvation Army (December 2013)
Type 1 Juvenile Diabetes Walk for Alpha Gamma Delta Foundation (2012, 2013)
Language
English – native language
French – speak, read and write with proficiency
Drew Forlini 1080 W 6th St MSC: 1495
Moscow, ID 83843 (916) 207-1821
I am a very determined and versatile worker with diverse work experience. I learn quickly and am motivated by success. I’m studying Food Science at the University of Idaho and at Washington State University. ________________________________________________________________________________
Extracurricular
WSU Viticulture & Enology Club, Pullman, WA 08/2013 – present
• Participate in grape processing and wine production at a local winery • Selling student-made wine in the spring • Participate in blending trials and sensory evaluation panels
Work Experience
WSU Creamery, Pullman, WA 02/2014 – present
Work in every stage of cheese production Process raw milk into ice cream Package cheese
Johnson Ranch Racquet Club, Member Services, Roseville, CA 08/2008 – 06/2013 Front Desk
Responsible for checking in members and answering members’ questions about club activities and programs; managing all desk duties both organizational and physical.
Ran cash register for member purchases
Responsible for closing club at night
Rollins College, Chemistry Department, Winter Park, CA 08/2010 – 05/2011 Stock Room Assistant
• Cleaned and sterilized glassware and other equipment used in Chemistry Dept. labs • Set up and prepared labs for classes • Inventoried chemicals and equipment
References
• Brad Harris, Director of Tennis, Rollingwood Racquet Club, (209) 256-0652 • Lynnette Martelle, Member Services Director, Johnson Ranch Racquet Club, (916) 532-0335 • Lori Riffice, Tennis Teaching Pro, Johnson Ranch Racquet Club, (916) 251-6174
Tracy Hare 513 S Asbury St, Moscow, ID 83843
(253) 732-6719
Email: [email protected]
Objective
To obtain a summer internship or full time position that will allow me to utilize my strong
leadership skills, enjoyment for new experiences and gain knowledge in food safety, working
with processing labs, and day-to-day office functions.
Work Related Skills
Excellent leadership and communication skills
Ability to work with teammates
Highly goal oriented
Approachable and eager to learn more
Well organized and great work ethic
Education
University of Idaho Moscow, Idaho
Bachelor of Science, Food Science August 2010-Present
Secretary and Vice President of Food Science Club, Member of Vandal Reps
Bonney Lake High School Bonney Lake, Washington
High School Diploma, 3.2 GPA June 2010
Certifications
HACCP certified September 2013
GAPs certified January 2014
Related Experience
Quality Control & End of Line Lead Naknek, Alaska
Alaska General Seafood’s June-July 2011/ June-July 2012/ June-July 2013
Worked with the food safety and sanitation of the canning facility,
Ensured employee hygiene and regulated iodine dips,
Trained fellow co-workers in safety and the work place,
Supervised employees on work related tasks,
Regulated and ensured quality of cans by hourly weighing and teardowns,
Entered in data with excel, organized daily files, scanned and documented forms,
Vice President of Program Development Moscow, Idaho
Alpha Phi Beta Zeta Chapter, University of Idaho January 2012- January 2013
Learned how to efficiently communicate with members,
Managed time effectively to preform assigned jobs,
Instituted and revised bylaws instated by the chapter,
Worked with others to achieve goals, hold members accountable, and provide resources,
Delegated efficiently to 14 other positions,
Approved the risk management for tasks and events,
References Available
Meredith Kuchera Phone: (208) 407-9023
Email: [email protected] Education____________________________________________________________________________________________________________ Bachelor of Science, Food Science May 2015 Minor: Hospitality Business Management Washington State University, Pullman Career Objective____________________________________________________________________________________________________ My goal is to work towards combining my passion for nutrition with my food science background to develop new innovations in the industry, with regards to product variety, nutritional appeal, and sustainability. I am also interested in food safety and bringing awareness to mindful diet and fitness. I have a strong work ethic, a creative mindset, and practice effective time management. I am competitive, patient, and open-minded
Professional Experience___________________________________________________________________________________________ - Nutritional Workshop speaker, Well-being office, Washington State University
Created and presented workshops regarding nutrition
January 2014- Present
-Barista, Cleveland Hall coffee cart, Washington State University
Enhanced my people skills Learned to handle conflict with customers
January 2014- Present
-Server, Bittercreek Alehouse, Boise Idaho
Practiced teamwork with the other servers Learned to work under high levels of stress
May 2013- August 2013
Leadership/ Extracurricular Activities___________________________________________________________________ -College of Agricultural, Human, and Natural Resource Sciences (CAHNRS) representative, Food science club,
Partake in bi-weekly meetings Participated in planning the annual CAHNRS Honors Award
ceremony
September 2013- Present
-Food Coordinator, Alpha Chi Omega sorority, Washington State University
Headed the preparation of a meal for 70 sorority girls Worked to craft healthier meals
January 2013- May 2013
Honors________________________________________________________________________________________________________________ -Member of the President’s Honor Roll December 2011- Present -Member of the National Assembly of Collegiate Scholars December 2012- Present -Nominated to be a Golden Key member of Washington State University January 2013
Gena McKahan 801 558 8382 [email protected]
http://www.linkedin.com/pub/gena-mckahan/83/451/967/
EDUCATION B. S. in Food Science, Washington State University, May 2014
A.A., Seattle Central Community College
HACCP and GAPS certified
LABORATORY Spectrophotometry, Microscopy, Solution dilution
SKILLS Laboratory supply setup, Polyphenol oxidase reaction, Solution preparation, Media preparation, Antioxidant
assay, Single Kernel analysis
Microsoft Excel, Microsoft Word, Powerpoint, DIA flowchart
RESEARCH Grape Pomace Flour in Gluten Free Granola Bars: Produced a gluten free granola bar consisting of
gluten free flours and merlot grape pomace flour with 5% panel acceptance, 2012
Recognition of research on Aljazeera TV, NPR, Washington State University main page, and Wine-searcher.com
Became proficient at solution preparation
Ran 96 samples through spectrophotometer for antioxidant assay
Prepared granola bars for 60 member panel
EXPERIENCE Laboratory Assistant Pullman, WA
USDA Western Quality Wheat Lab 12/2012-Current
Ran polyphenol oxidase reaction
Operated Single Kernel Data Analysis
Baked cakes and cookies for gluten formation analysis
Brewmaster Assistant, Moscow, ID
Moscow Brewing Co., 3/2012-Current
Created laboratory microbial and yeast analysis for the beer
Developed and implemented laboratory and hand built incubator
Became proficient in brewing operations
Emergency Medicine Technician Seattle, WA
Virginia Mason Medical Center 8/2008-7/2011
Certified Nursing Assistant Favorite Healthcare Staffing, Portland, OR 3/2007-4/2008
Medical Staffing Network, Portland, OR 8/2007-4/2008
Skyline Hospital, White Salmon, WA 8/2006-3/2007
St. Marks Hospital, Salt Lake City, UT 9/2004-4/2006
HONORS
Recipient SURCA Undergraduate Research Novice Award, Spring 2012
Recipient College of Engineering and Architecture Research Award, Spring2012
Recipient Boeing Cyber Grant Research Scholarship, Spring 2012
Recipient CAHNRS Undergraduate Research Award, Fall 2011
Leadership Member Phi Theta Kappa Honor Society Fall 2010
President Women in Science and Engineering Club Fall 2010/Spring 2011
Secretary Food Product Development Team Club Fall 2011/Fall 2012
Secretary Palouse Ale Women Brewer’s Club Fall 2012-Present
Lucas Joao Mezzomo [email protected]
208-596-8872
1080 West 6th
St, Moscow, ID 83843
Objective Summer internship in Food Science companies.
Education
Bachelor in Food Science Jan. 2014 - Present
University of Idaho, Moscow, ID, 83843
Bachelor in Food Engineering Expected Dec.2015
State University of Ponta Grossa, Ponta Grossa, PR, Brazil
American Language and Culture Program student Aug-Dec. 2013
Intensive English Program, University of Idaho, ID, 83843
Diploma: Food Technician Dec. 2009
Federal Technology University of Paraná, Paraná, Brazil
Attended competitive high school specializing in Food Technician
Relevant Coursework
Food Biochemistry Fermentations Technology
Full Quality Warranty Fruits Technology
Unit Operations I, II Meat and Meat Products Technology
Waste Biological Treatment
Research
Projects
2012 - 2013
Rheological behavior of different starches samples during its gelatinization processing, Department of Food
Engineering, State University of Ponta Grossa.
Run tests in specific equipment that measure viscosity, with starches in different levels of gelatinization
process
Analyzed the data collected during the tests
Fit data in mathematical models in order to obtain parameters used in viscosity behavior analysis
2011-2012
Rheological evluation of Prunus mume pulp, Department of Food Engineering, State University of Ponta Grossa.
Run tests with mume pulp in specific equipment that measure viscosity
Analyzed and fit the data in mathematical models in order to obtain parameters used in viscosity behavior
analysis
Presented in a state research congress, and the result is in process to publication
Relevant
Experience
2010-2013
Tutor and Instructor, Education Tutoring Program (ETP), Paraná, Brazil
Involved with extension, teaching and research activities, the basis from ETP;
Worked with the academic and high school students as well as the community;
2008-2009
Food Technician Internship (400h), Cantu Canning Industry, Paraná, Brazil
Worked with quality control of canning products;
Computer Knowledgeable in Microsoft Word, Microsoft Excel and Microsoft Power Point;
Skills
Volunteer
Service
Server
Parish of St. Francis of Assisi, DoisVizinhos, Parana, Brazil
Assist at festivals by helping during the organization and general activities
Anne Millard Cell: 509-863-6419 4717 S Wildwood Lane [email protected] Spokane, WA 99206
Objective
Obtain summer intern work experience with a great company in the Food Science field.
Education
University of Idaho – Moscow, Idaho 2011 — present
Junior status
Majoring in Food Science
Completed coursework in food processing, food microbiology, food safety and quality, foundational concepts in food science and processing, chemistry, physics, biochemistry, microbiology, and others.
Recipient of numerous scholarships including: Food Science Advisory, Institute of Food Technologists, NCAA soccer, and Discover Idaho
University High School — Spokane, Washington Graduated 2011
Coursework included AP Chemistry, Calculus, Language and Composition, and Literature
Superintendent’s Award winner, National Honor Society President, two-year Crimson Crew leader
Community service involvement as Tourette’s syndrome ambassador
Participant and letter winner in including Soccer and Track & Field varsity sports.
Work Experience
Research and Development Intern — HB Specialty Foods May 2013 — July 2013
Assist food technologists, data entry, assist with preparation for BRC audit, sample creation
Customer Service/Production Support — Great Harvest Bread Company May 2012—July 2012
Serve customers, prepare foods, package products
Hostess – Boston’s Restaurant and Sports Bar 2010 — 2011
Greet and seat customers, take to-go orders, bus tables, general cleaning
Other Activities
University of Idaho Women’s Soccer August 2011 — present
Two year varsity letter winner
Recruit host, event ambassador
Western Athletic Conference academic honoree
References available upon request
Gabriel C do Nascimento
[email protected] / [email protected]
(208) 892-4557
1080, West 6th
street, Moscow, ID 83843 _____________________________________________________________________________________________________________________
OBJECTVE:
- Accomplish a summer internship program in a company related to food production and
research.
EDUCATION
- Bachelor in Food Engineering (December, 2015)
State University of Ponta Grossa – Parana, Brazil
Academic Highlights:
- Thermodynamics applied to Food Engineering
- New Products Development
- General Microbiology
- Industrial Installations
EXPERIENCES
- Education Tutoring Program, Federal Government Program related with teaching,
extension and research activities inside of university.
- Realized activities in School Technological Milk and Cheese of Ponta Grossa (ETL
Queijos)
CERTIFICATES
- Agroindustry technician
Federal Technological University of Parana(2010)
SERVICE
- Merit Community Award –Volunteer in Junior Achievement Association
- Manager – Nucleus of ex-achievers of Junior Achievement Ponta Grossa
- Manager – Los Bravos Engineering Athletic – State University of Ponta Grossa
SKILLS
- Fluent in Portuguese
- Word, Excel and PowerPoint
Jian Shi 1505 NE Valley Road, Apt. 8, Pullman, WA, 99163
(425) 463-7397 | [email protected]
Education
Washington State University, Pullman, WA May, 2014
Bachelor of Food Science, minor in business management & accounting
Bellevue College, Bellevue, WA June, 2011
Associate Bachelor Degree in Science
Related Course Work:
Food Microbiology, Chemistry, Safety, Analysis, Product Development and Process
Summary of Qualifications
Microbiology and Chemistry Laboratory knowledge and related lab experience
Strong knowledge of microbes testing, pathogen and scientific report
Patient, intelligent and highly motivated with a can-do attitude in pressure and hard task
Fast learner and fit in variable working conditions
Strong oral and written communication, organization and teamwork skills
MS Office including Word, Excel, PowerPoint and Outlook
Involvement:
HACCP & GAPs workshop certificate, Yakima, WA October, 2012
Developed and executed HACCP & GAPs knowledge. New information and concept with food
QA/QC. Trained skills on HACCP & GAPs.
Associate of Student Government Election Campaign April, 2010
Involved in Student Government Election successfully got more than 500 votes and helped two other
team members has been elected.
Summer College Leadership Retreat Camp, Seattle, WA July, 2010
Developed leadership and communication skills. Learned how manage a group of people to deal with
tough task or face the pressure.
Leadership
Bellevue College Chinese student Association May, 2009-2010
President
Organized and directed all Chinese culture club activities as president for one year
Mentor my club members to get engaged in more campus activities like volunteering for
Multicultural Festival, Adopt Street, Asian Pacific Islander Celebration, Earth Week
Organized Chinese Calligraphy Event and New Celebration
Bellevue College Chinese business Association March, 2009
Co-founder
Free Chemistry and Chinese tutor at Bellevue College
Weekly meeting and new student orientation
Additional Skills
Bilingual in Chinese and English
Photoshop, Cool edit, Corel Video Studio
Katherine V. Smoot
880 NE Providence Ct. Apt P302 Pullman, WA 99163
Phone: 509.628.7058
E-Mail: [email protected]
Academic Focus Major: BS Food Science
Minor: Economics
Work Experience WSU Creamery Production Employee (August 2012 – Present)
o Trained for cheese-making (Cougar Gold), making lactic starter, transfer/inoculation of secondary culture, cheese
processing (pump-out, finishing table processes), packaging/post-packaging procedures, ice cream packaging, exposed
to ice cream production.
USDA Wheat Quality Lab Research Assistant (Summer [June/July] 2013)
o Project: Conducted tests to analyze gluten strength of wheat samples by SDS sedimentation methods.
Pacific Northwest National Laboratory (PNNL)
o Summer Tech. Intern II (May 2011 – August 2011)
Project: 2D and 1D flow cell research on the ability of super absorbent polymers (SAPs) to retrieve moisture
from soil when applied to soil surface.
Reference for the published research paper, published in the Vadose Zone Journal, 2012:
Oostrom, M., K.V. Smoot, T.W. Wietsma, M.J. Truex, M.B. Benecke, and G.B. Chronister. 2012. Soil moisture wicking using
super absorbent polymers: A novel method for water and contaminant removal from the vadose zone. Vadose Zone Journal,
doi:10.2136/vzj2011.0200
o Young Women in Science Summer Intern (June 2010 – August 2010)
Project: 2D and 1D flow cell research on the use of xanthan gum as an aid in delivering remedial solutions to
contaminated groundwater; applied to the Hanford Nuclear Reservation (Intermediate scale laboratory).
Leadership Experience
Food Science Club
o Vice President (2013 – present)
Planned the annual club field trip to the Northwest Food Processors Association (NWFPA) Expo in Portland, OR.
Consisted of contacting companies to coordinate tours of plant facilities and research centers, coordinating
overnight/travel arrangements for student participants.
Food Product Development Club
o Product will be entered into the DuPont Knowledge Award Competition in April
Relay For Life of the University of Portland:
o Executive Board Member (August 2011- April 2012)
Communications Director: Managed publicity aspects of the event (including collaboration with other campus
groups for promotional purposes, coordinating fundraisers). Included attendance at weekly E-board meetings.
Relevant Coursework:
Food Engineering (+Lab), Food Processing (+ Lab), Sensory Evaluation of Food and Wine (+Lab), Food Microbiology
(+ Lab), Microbiology (+Lab), Food Safety, Biochemistry (+Lab), Organic Chemistry 1 (+ Lab), Organic Chemistry
2 (+ Lab), Statistics 1, Nutrition, Natural Resource Economics, European Union (EU) Environmental Policies,
microeconomics, macroeconomics
Skill Sets Collaborate well with others to achieve a goal and to solve problems, leadership skills in team settings. Adaptable, quick learner.
Proficient in Microsoft Excel, Microsoft Word. Persistent. Experience with scientific, technical writing. Organized, effective
communicator when working on group projects or individual projects. Self motivated. Experience working in a professional
environment in a lab setting. Positive attitude.
Contacts:
Jodi Anderson (Undergraduate Advisor) – (509) 335-4763 – [email protected]
Russ Salvadalena (WSU Creamery Manager) - (509) 335-7074 – [email protected] Mart Oostrom (PNNL Research Advisor) – [email protected]
Isabelli Vieira dos Santos [email protected] 208-596-6862
1080 West 6th
St, Moscow, ID 83843
Objective Summer internship in Food Science
Education American Language and Culture Program - Intensive English Program, Food Science Coursework University of Idaho, ID
Aug.2013 - Present
Bachelor in Food Engineering State University of Ponta Grossa, Ponta Grossa, PR, Brazil
Expected Jul.2015
Relevant Coursework
Food Biochemistry Fermentations Technology Full Quality Warranty Fruits Technology Unit Operations I, II Meat and Meat Products Technology Waste Biological Treatment
Research Projects
2010-2013
Development of Pumpkin and Milk Jam, Department of Food Engineering, State University of Ponta Grossa, Brazil.
Involved in all decisions of the research Participated in all stages of production, analysis and data collection Analyzed the data collected during the tests 2011-2012
Chemical and physical characterization of mume fruit collected from different locations and at different maturity stages in São Paulo State, Department of Food Engineering, State University of Ponta Grossa, Brazil.
Worked with rating and categorization of plant material Involved with sample preparation for phenol and antioxidant analysis - Ferric-reducing
antioxidant power (FRAP) 2011-2012
Small Canned Potatoes (Solanum Tuberosum) Conserved in Lactic Acid, Department of Food Engineering, State University of Ponta Grossa, Brazil.
Involved with all stages of processing
Relevant Experience
2010-2013
Support for the Deployment Project Regional Center for Excellence in Technology of Milk (1440h), Paraná, Brazil
Involved with extension, analysis and research activities, and focused in development of new products containing milk
Worked with community in teaching of good manufacturing practices
2012-2012
Technician Internship (80h), Institute of Food Technology (ITAL), Campinas, Brazil Research Assistant in Babassu Nut Breaking Technique Analyzed the characteristics of fruits, such as Strawberry and Mango
Computer
Skills
Knowledgeable in Microsoft Word, Microsoft Excel, Microsoft Power Point and Prize Reasonable knowledge in Software Statistic 7.0
Volunteer Service
2008-2012 Worked with family assistance; gathered and distributed food and clothes.
Samantha Young 12228 Championship Circle
Mukilteo, WA, 98275 425-308-0198
Education Kamiak High School – Mukilteo, WA 2006-2010 Western Washington University-Bellingham, WA 2010-2011 Washington State University-Pullman,WA 2011-Present
Work Experience Harbour Pointe Golf Course, June 2007 – October 2007
Pro Shop Receptionist, I worked in the Pro Shop where I helped customers, checked them in, answered phones, set up tee times and also sold retail items. Responsibilities included stocking the club house, customer service, cleaning the Pro-shop, answering phones and selling items.
Gymagine Gymnastics, October 2008-March 2010
Coach, I worked with kids age 18 months to 12 years old and taught them the basics of gymnastics. I also ran birthday parties for up to 25 kids. Responsibilities included closing the warehouse, cleaning the gym, coaching, learning CPR and first aid.
Signature Auto Detail, June 2010- Present
Receptionist, I worked in the office where I made appointments, answered the phone and questions. I also helped with files and worked with QuickBooks.
Achievements
Graduated with Honors (3.7 GPA or higher)-Kamiak High School
Dean’s List- 4 Semesters- Washington State University
Joe Larson Merit Award for Leadership Potential- Collegiate Dairy Product Evaluation Contest-November 2013
1st place Collegiate Dairy Product Evaluation Contest- Ice Cream- 2013
Activities
Honor Society- Kamiak High School-2006-2010
Visual Communications Club -Kamiak High School-2008-2010
Registrar and Alumni Relations Chair- Kappa Kappa Gamma 2011- Present
Standards Committee- Leadership position- Kappa Kappa Gamma- 2011- Present
Food Science Club- 2012-Present
Dairy Products Evaluation Team-2013-Present
Jiehui Zhou (Joey) 2025 NE Terre View Dr. Apt. E11 Pullman, WA 99163
Cell phone: (509) 592-8226 [email protected]
Objective
A Food Science student looking for an innovative summer internship to gain professional experience
Education
Bachelor of Science in Food Science anticipate to graduate in May 2015
Washington State University, Pullman, WA Relevant courses taken: Food Engineering* Food Processing* Food Microbiology* Sensory Evaluation of
Food and Wine* Food Safety and Quality* General Microbiology * Microbiology and Molecular Biology
Laboratory * Introductory Biology * Introduction to Food Science* Evaluation of Dairy Products I*
Introduction to Vines and Wines * Principles of Chemistry * Organic Chemistry
Work & Volunteer Experiences
Creamery producer January 2014 to Present
Washington State University (WSU) Creamery Pullman, WA
Manufacturing cougar cheese and ice cream products
Volunteer August 2013 to December 2013
WSU food microbiology lab Pullman, WA
Investigating pathogenic organisms in agricultural environments and their transfer to crops and foods
Relevant Laboratory Experience
Microbial transfer and culture techniques
Skill of microbial differential stains
Experience of microbial metabolic tests, and selective &differentiate media
Strong microscope skills
DNA electrophoresis
Chromatography
Plasmid preparation
DNA UV analysis
Additional Qualifications and Skills
Patient, intelligent and highly motivated with a can-do attitude under pressure and hard task
Fast learner and who can adjust to variable working conditions
Fluent in both speaking and writing in English and Chinese
Strong problem solving and teamwork cooperation skills
MS Office including Word, Excel, PowerPoint and Outlook
Awards
WSU International Freshmen Academic Award Spring 2011-Spring 2012
Qualifications
Washington State Food Worker Card August 2013-August 2015
Graduate
Students
Nageshwar Tammineni
Nageshwar Tammineni Email: [email protected] (Primary Contact)
Mobile: (208) 301-4268 http://www.linkedin.com/in/nageshwartammineni
- University of Idaho, Moscow, ID May 2014 (Expected) Ph. D. Food Science
- University of Idaho, Moscow, ID May 2010
M.S. Food Science
Quality Assurance Supervisor, Bumble Bar Inc, Spokane Valley, WA (December 2013-Present) - Preparing facility for SQF Certification. - Assist Operations Manager with all the food safety and quality aspects in the facility. - Implementing all the prerequisite programs for food safety and quality management system. - Employee training on food safety and quality related aspects.
Quality Assurance Assistant, Sakuma Bros Processing, Burlington, WA (May-October, 2013) - Implementing SQF system; experience with AIB auditing style. - Assist QA manager with internal and external Audits. - Oversee the microbiological testing of finished products, water and air quality in the facility. - Environmental testing and ATP pre-op testing programs. - Verifying that the finished product complies with internal and external specifications. - Updating specifications and preparation of COA (Certificate of Analysis). - Experience with quality and safety aspects of IQF, co-pack and fresh market fruits and vegetables. - Experience with food defense, product traceability and recall, approved supplier, pest control, allergen control,
foreign material and sanitation programs. - Preparation of SOP’s, SSOP’s, GMP’s, Food Safety and Food Quality plans (HACCP). - Training quality assurance staff as necessary.
Graduate Research & Teaching Assistant, University of Idaho, Moscow, ID (August 2007- April 2013;
Current) - Successfully enhanced the properties of fish skin gelatin films by cross-linking with plant phenolics. - Developed edible films from trout skin gelatin with antioxidant and/or antimicrobial properties. - Developed antimicrobial packaging material from potato processing waste. - Assisted in teaching upper-level Food Microbiology Laboratory course (FS/MMBB 417). - Set up laboratory and directed students during experimental sessions, graded lab reports and quizzes.
Extension/Outreach Assistant, University of Idaho, Moscow, ID (Fall 2009) - Worked on an extension/outreach project for Clearwater Country Foods, Genesee, ID and Buena Park, CA. - Conducted quality and safety studies on a new food product -Frozen Garden Green Garbanzos.
Work Experience:
Education:
• SQF Certification (SQFI Issued) • Lean/Six Sigma Certification (Pursuing) • HACCP Certification • Biosafety training for BL2 laboratory • Radiation Safety training
1. Tammineni, N., G. Ünlü and S. Min. 2013. Development of antimicrobial potato peel waste-based edible films with oregano essential oil to inhibit Listeria monocytogenes on cold-smoked salmon. International Journal of Food Science and Technology. 48(1):211-214.
2. Tammineni, N., G. Ünlü., B. Rasco, J. Powers, S. Sablani and C. Nindo. 2012. Trout skin gelatin-based edible films containing phenolic antioxidants: Effect on physical properties and oxidative stability of cod liver oil model food. Journal of Food Science, 77(11):E342-347.
3. Han, Y., N. Tammineni, G. Ünlü, B. Rasco and C. Nindo. 2013. Inhibition of Listeria monocytogenes on rainbow trout (Oncorhynchus mykiss) using trout skin gelatin edible films containing nisin. Journal of Food Chemistry and Nutrition. 1(1): 6-15.
4. Tammineni, N., G. Ünlü., B. Rasco, J. Powers and C. Nindo. Fish gelatin films cross -linked with tannic acid for use as antioxidant coatings on fish fillets. Manuscript in Preparation.
1. Tammineni, N. Abstract No 034-18. Institute of Food Technologists Annual Meeting 2013. Chicago, IL. 2. Tammineni, N. Abstract No 285-45. Institute of Food Technologists Annual Meeting 2012. Las Vegas, NV. 3. Tammineni, N. Food Processing and Packaging Student Professional Development Oral Presentation. Session
No 318. Institute of Food Technologists Annual Meeting 2012. Las Vegas, NV. 4. Tammineni, N. Abstract No 152-03. Institute of Food Technologists Annual Meeting 2011. New Orleans, LA. 5. Tammineni, N. Abstract No 086-01. Institute of Food Technologists Annual Meeting 2009. Anaheim, CA.
6.
• Recipient of Outstanding Graduate Student Award, Gamma Sigma Delta Honor Society for Agriculture,
University of Idaho (Spring 2013). • Recipient of the Alumni Award for Excellence, Office of Alumni Relations, University of Idaho (Fall 2012). • Recipient of $3000 competitive Student Research Grant sponsored by The Office of Sponsored Programs,
University of Idaho (Spring 2009). • Recipient of $3500 competitive Student Dissemination Grant awards sponsored by The Office of Sponsored
Programs, University of Idaho (Spring 2009, 2011 and 2012).
• Member of the Gamma Sigma Delta, The Honor Society for Agriculture. • Member of a Food Product Development Team that competed at the Idaho Milk Processors Association (IMPA)
Annual Meeting, August 2008, Sun Valley, ID. • Member of the Institute of Food Technologists, 2008-present, Chicago, IL.
Abstracts:
Honors and Awards:
Memberships:
Referred Publications:
Training/Certifications:
