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Charlotte: Nuevo Sur 2017 Summer Foodways Symposium
Charlotte, North Carolina June 22-24, 2017
SCHEDULE
Thursday, June 22
Levine Museum of the New South
5:00 p.m. Registration
6:30 p.m. Everything But the Burden, Piko Ewoodzie, John Egerton Scholar in Residence / De todo menos la carga
7:00 p.m. Salad Bowl Suburbs, Tom Hanchett / La ensaladera suburbana
7:30 p.m. The Story of Las Delicias, Zhenia Martinez / La historia de Las Delicias
8:00 p.m. Latino South Supper, Arepas Grill, Sav/Way, and More / Cena del Sur Latino
FRIDAY
Mimosa Grill, 327 S. Tryon St.
8:30 a.m. Family Meal Breakfast, Mimosa Grill / Plato familiar
Project 658, 3646 Central Ave.
10:00 a.m. From Latin American to Latino, Eric Hoenes del Pinal / De Latinoamericano a Latino
10:30 Skyscrapers and Chicken Plants, Julie Weise / Rascacielos y procesadoras de pollo
11:30 a.m. Selling Latino Charlotte, Pacino Mancillas / Promocionando al Charlotte Latino
12:00 p.m. All Fried: Carolina Fish Camps, Ava Lowrey / Pescado frito en Carolina
12:30 p.m. Central Avenue International Lunch, Copán Restaurant, Island Grill & Grocery / Comida internacional
2:30 p.m. Central Avenue Grocery Tour / Paseo a los mercados de la avenida Central (buses depart from Project 658)
Bob Reid Field Trial Barn, 835 Springfield Parkway, Fort Mill, SC
7:30 p.m. Fish Camp Friday / Cena de catfish
(buses depart from hotels at 7:00)
Twin Tops, Bruce Moffett, Paul Verica, Colleen Hughes
SATURDAY
Hance Auditorium, Johnson and Wales, 801 W. Trade St.
8:00 a.m. Royal Cup Coffee & Barbecue Posole, Jim Noble / Posole de barbacoa
9:00 a.m. Art, Activism, and Tacos, Rosalia Torres-Weiner / El arte, el activismo y los tacos
9:30 a.m. The Truth About Charlotte, Michael Graff / La verdad sobre Charlotte
10:30 a.m. Essential Charlotte Dishes, Kathleen Purvis / Los platos esenciales de Charlotte
11:00 a.m. Dreaming of a New South, Oliver Merino / Soñando un Nuevo Sur
11:30 a.m. Oral History Cavalcade, Sara Wood and Victoria Bouloubasis / Montaje de historias orales
12:00 p.m. What Charlotte Teaches, Piko Ewoodzie / Lo que nos enseña Charlotte
12:30 p.m. Next Gen Charlotte Lunch, Johnson and Wales University / Almuerzo para la próxima generación de Charlotte
LaCa Projects, 1429 Bryant St.
7:30 p.m. Future Tense Dinner, Kindred and Tacos el Nevado / Cena mirando hacia el futuro
Underwriting from Anson Mills, Crescent Communities, and Springer Mountain Farms supports this event.
Charlotte: Nuevo Sur 2017 Summer Foodways Symposium
Charlotte, North Carolina June 22-24, 2017
PARTICIPANT LIST
Victoria Bouloubasis is a Durham-based journalist and food writer.
Hally Chirinos grew up working the register at her parents’ (Henry andDelmi) restaurant, El Pulgarcito.
Caroline Coke co-owns Island Grocery & Grill in Charlotte, North Carolina.
Dalton Espaillat is the restaurateur behind Three Amigos and the fast-growing chain Sabor.
Majid Amoorpour has cheffed in renowned kitchens in Sweden, Oklahoma City, Chicago, and Charlotte.
Joseph ‘Piko’ Ewoodzie is a professor of Sociology and African American
Studies at Davidson College.
Jerusalem native Izzat Freitekh opened La Shish Kabob in Charlotte in 2008.
First serving out of a food truck, Laura González Pérez opened TamaleríaLaurita in early 2016.
Before moving to Charlotte, Charlotte Magazine editor Michael Graff editedOur State magazine.
Illinois native Tom Hanchett is a public historian based in Charlotte. And anevangelist for his adopted home!
Eric Hoenes del Pinal teaches Religious Studies at UNC Charlotte. He also
crafts a solid cocktail.
Mixologist Colleen Hughes leads bar programs at four Charlotterestaurants.
Joe and Katy Kindred, of Davidson’s Kindred restaurant, soon open Hello,Sailor on Lake Norman.
Filmmaker Ava Lowrey is SFA’s Pihakis Foodways Documentary Fellow.
Pacino Mancillas connects Charlotte businesses to Latino consumers atAC&M Group multicultural marketing agency.
A former television production designer, Eunice Marcano now owns and
operates Arepas Grill.
Mimosa Grill executive chef Thomas Marlow studied at Johnson and WalesUniversity before joining Harper’s Restaurant Group in 2009.
Zhenia Martínez carries on her parents’ good work at Las Delicias Bakery.
Oliver Merino is the Latino New South Coordinator at the Levine Museumof the New South.
Bruce Moffett is the owner of Moffett Restaurant Group and executive chefof Barrington’s Restaurant.
Jim Noble is the force behind Rooster’s restaurant and the not-for-profit
King’s Kitchen & Bakery.
Kathleen Purvis chronicles Charlotte’s changing foodways as food and drinkeditor of The Charlotte Observer.
Misael Reyes owns Copán Restaurant in Charlotte.
Juan Sánchez González and his wife Rosario Vásquez Reyes opened the firstof three Carnitas Guanajuato locations in 2008.
Víctor Santiago and his family serve Oaxaca-inspired fare at Tacos ElNevado.
Tom Sasser is president and owner of Charlotte-based Harper’s Restaurant
Group.
Ben Smith follows in his father Howdy’s footsteps as owner of Twin TopsFish Camp in Gastonia.
Artivist Rosalia Torres-Weiner uses her work to document social conditionsand issues that affect immigrant communities.
Paul Verica is the chef and owner of Heritage Food & Drink in Waxhaw,North Carolina.
Historian Julie Weise, a professor at the University of Oregon, studiescitizenship and migration in hemispheric and global contexts.
Charlotte: Nuevo Sur 2017 Summer Foodways Symposium
Charlotte, North Carolina June 22-24, 2017
Majid Amoorpour Charlotte, NC [email protected]
Brett Anderson SFA Board/Times-Picayune New Orleans, LA [email protected]
Brittney Andres-Rossi SFA Memphis, TN [email protected]
Jeremiah Bacon The Indigo Road Charleston, SC [email protected]
Ed Batten Johnson & Wales University Charlotte, NC [email protected]
Gena Berry Culinary Works Atlanta, GA [email protected]
Chuck Bing Charlotte, NC
Victoria Bouloubasis Indy Week Durham, NC [email protected]
Elizabeth Brock Germantown, TN [email protected]
Jason Bruner Harper's Restaurant Group Charlotte, NC [email protected]
Sarah Bryant Quinton, VA [email protected]
Timothy Cameron Johnson & Wales University Charlotte, NC [email protected]
Laura Candler Lodge Manufacturing South Pittsburg, TN [email protected]
Sheri Castle Creative Cooking with Sheri Castle Chapel Hill, NC [email protected]
Brian Castleberry Charlotte, NC [email protected]
Lauren Castleberry Charlotte, NC [email protected]
Hally Chirinos El Pulgarcito de America Charlotte, NC
Joe Ciarlante Charlotte, NC [email protected]
Caroline Coke Island Grocery and Caribbean Restaurant Charlotte, NC [email protected]
Spring Council Mama Dip's Kitchen Chapel Hill, NC [email protected]
Laura Craft Phase 3 Marketing and Communications Charlotte, NC [email protected]
Caroline Creasey The C.F. Sauer Company Richmond, VA [email protected]
Faison Cushman Myrtle Beach, SC [email protected]
Don Davison Galveston College Galveston, TX [email protected]
Janene Davison Galveston College Galveston, TX [email protected]
Mallory deGolian Atlanta, GA [email protected]
William Dissen The Market Place Restaurant / Haymaker Restaurant Asheville, NC [email protected]
Susan Dosier DK Communications Group Charlotte, NC [email protected]
John T Edge SFA Director Oxford, MS [email protected]
Chris Edwards Fort Mill, SC [email protected]
Elizabeth Edwards Fort Mill, SC [email protected]
Elizabeth Engelhardt SFA Board/UNC-Chapel Hill Chapel Hill, NC [email protected]
Dalton Espiallat Three Amigos Charlotte, NC
Mark Essig Asheville, NC [email protected]
Joseph "Piko" Ewoodzie Davidson College Davidson, NC [email protected]
Dale Faunce Springer Mountain Farms Atlanta, GA [email protected]
Marcie Ferris UNC-Chapel Hill Chapel Hill, NC [email protected]
Keebe Fitch McIntyre's Books Pittsboro, NC [email protected]
Chuck Flynt Foggy Ridge Cider Dugspur, VA [email protected]
Diane Flynt SFA Board/Foggy Ridge Cider Dugspur, VA [email protected]
Izzat Freitekh La Shish Kabob Charlotte, NC [email protected]
Monica Friel Charlotte, NC [email protected]
Jennifer Gallagher Huntersville, NC [email protected]
André Gallant Athens, GA [email protected]
Amy Gaw Outer Banks SeaSalt Poplar Branch, NC [email protected]
Darrah Gist Whole Foods Market Atlanta, GA [email protected]
Laura González Pérez Tamalería Laurita Charlotte, NC [email protected]
Michael Graff Charlotte Magazine Charlotte, NC [email protected]
Cynthia Greenlee Durham, NC [email protected]
Nora Guerra Guate-Linda Charlotte, NC [email protected]
Peter Hairston Winston-Salem, NC [email protected]
Melissa Hall SFA Oxford, MS [email protected]
Tom Hanchett www.HistorySouth.org Charlotte, NC [email protected]
Eric Hoenes del Pinal UNC-Charlotte Charlotte, NC [email protected]
Michelle Hooper Cary, NC [email protected]
Colleen Hughes Haberdish Charlotte, NC [email protected]
Dan Huntley Dan the Pig Man Catering York, SC [email protected]
Joanne Joy Charlotte, NC [email protected]
Paul Kardous Charlotte, NC [email protected]
Kerry Kelley Birmingham, AL [email protected]
Joe Kindred Kindred Restaurant Davidson, NC [email protected]
Katy Kindred Kindred Restaurant Davidson, NC [email protected]
Lauren Klapthor Charlotte, NC [email protected]
Merrill Klapthor Charlotte, NC [email protected]
Michael Kramer Jianna Greenville, SC [email protected]
Derrick Lambert Share Our Strength Washington, DC [email protected]
Mary Beth Lasseter SFA Oxford, MS [email protected]
Jodi Lawrence Lodge Manufacturing Chattanooga, TN [email protected]
Carroll Leggett Carroll Leggett Public Relations Winston-Salem, NC [email protected]
Caroline Leland Nashville, TN [email protected]
Peggy Loftus The Local Palate Charleston, SC [email protected]
Billy Logan Karp Reilly Darien, CT [email protected]
Rob Long SFA Board President New York, NY [email protected]
Ava Lowrey SFA Oxford, MS [email protected]
Jill Lucas Raleigh, NC [email protected]
Pacino Mancillas AC&M Group Charlotte, NC [email protected]
Eunice Marcano Arepas Grill Charlotte, NC [email protected]
Thomas Marlow Harper's Restaurant Group Charlotte, NC [email protected]
Marie-Claire Marroum-Kardous Charlotte, NC [email protected]
Zhenia Martínez Las Delicias Bakery Charlotte, NC [email protected]
Jenna Mason SFA Oxford, MS [email protected]
Deborah McAbee Spartanburg, SC [email protected]
Trish McCluney Neon Pig Tupelo, MS [email protected]
Glenda McDaniel Wirtz, VA [email protected]
Terry McDaniel Wirtz, Virginia
Nancie McDermott Nancie's Table Chapel Hill, NC [email protected]
Ashley McGee Johnson & Wales University Charlotte, NC [email protected]
Jennifer McKay The Kitchen Table Hattiesburg, MS [email protected]
Kennard McKay The Kitchen Table Hattiesburg, MS [email protected]
Oliver Merino Levine Museum of the New South Charlotte, NC [email protected]
Jessica Merliss New York University New York, NY [email protected]
Danielle Miller Anson Mills Cornelius, NC [email protected]
Jean Moats Johnson & Wales University Charlotte, NC [email protected]
Bruce Moffett Moffett Restaurant Group Charlotte, NC [email protected]
Rodolfo Montero El Molino Bakery Charlotte, NC [email protected]
Kristen Moore Charlotte Regional Visitors Authority Charlotte, NC [email protected]
Richard Moore Pawleys Island, SC [email protected]
Clay Morrell Charlotte, NC [email protected]
Pat Morrell Charlotte, NC [email protected] Byron Morris Spartanburg, SC [email protected] Robin Morris Pawleys Island, SC [email protected] Dan Murrey Charlotte, NC [email protected] Ted Nelson Springer Mountain Farms/Gumbo Marketing Atlanta, GA [email protected] Tuan Nguyen Le's Sandwiches and Cafe Charlotte, NC [email protected] Mollie Niess Charlotte, NC [email protected] Tyler Niess Red Propeller Charlotte, NC [email protected] James Noble Noble Food and Pursuits Charlotte, NC [email protected] Evan Nooe UNC Charlotte Charlotte, NC [email protected] Katie Oates Charlotte, NC [email protected]
Jackie Oglesby Charlotte, NC [email protected] Jay Oglesby SFA Board Vice President Charlotte, NC [email protected] Steve Palmer The Indigo Road Restaurant Group Charleston, SC [email protected] Nicole Peterson Charlotte Mecklenburg Food Policy Council Charlotte, NC [email protected] Audrey Petty Chicago, IL [email protected] Cheryl Pochapin Oakland, CA [email protected] Gwen Poth Gwen Poth Communications Charlotte, NC [email protected] Kathleen Purvis Charlotte Observer Charlotte, NC [email protected] Viviana Rangil Skidmore College Saratoga Springs, NY [email protected] Kris Reid Piedmont Culinary Guild Belmont, NC [email protected]
Misael Reyes Copan Restaurant Charlotte, NC
Mary Reynolds Phase 3 Marketing and Communications Charlotte, NC [email protected]
Linda Riley Bristol, VA [email protected]
Rathead Riley Bristol, VA [email protected]
Sarah Ross Wormsloe Historic Site Savannah, GA [email protected]
Miriam Rubin New Freeport, PA [email protected]
Consuelo Salas UNC Charlotte El Paso, TX [email protected]
Nick Sanchez New York, NY [email protected]
Juan Sánchez González Carnitas Guanajuato Charlotte, NC [email protected]
Sharon Sanders Simple Italy Charlotte, NC [email protected]
Victor Santiago Tacos El Nevado Charlotte, NC
Tom Sasser Mimosa Grill/Harper's Restaurant Group Charlotte, NC [email protected]
Rebecca Satterfield Satterfield's Restaurant Birmingham, AL [email protected]
Carol Sawyer www.HistorySouth.org Charlotte, NC [email protected]
Martha Scarborough Asheville, NC [email protected]
William Scarborough Asheville, NC [email protected]
Taryn Scher TK PR Greenville, SC [email protected]
Catherine Schopfer Anson Mills Charlotte, NC [email protected]
Talbot Easton Selby Coastal Carolina University Conway, SC [email protected]
Ben Smith Twin Tops Gastonia, NC [email protected]
Bill Smith Jr Crook's Corner Chapel Hill, NC [email protected]
Ashli Stokes UNC-Charlotte Charlotte, NC [email protected]
Vicki Sutton Charlotte, NC [email protected]
Afton Thomas SFA Oxford, MS [email protected]
Tommy Tomlinson Charlotte, NC [email protected]
Rosalia Torres-Weiner Red Calaca Studio Tega Cay, SC [email protected]
Thuy Tran Jewish Community Center of San Francisco San Francisco, CA [email protected]
Jonathan Tucker Rusty's Bar-B-Q Birmingham, AL [email protected]
Ken Updegrave Raleigh, NC [email protected]
Ginger Updegrave Raleigh, NC [email protected]
Paul Verica Heritage Food and Drink Charlotte, NC
David Shane Wallace Galveston College Galveston, Texas [email protected]
Julie Weise University of Oregon Eugene, OR [email protected]
Alyssa Wilen Chef Alyssa's Kitchen Charlotte, NC [email protected]
Ed Williams Charlotte, NC
Marylyn Williams Charlotte, NC [email protected]
Sara Wood SFA Oxford, MS [email protected]
Logan Woodle Coastal Carolina University Conway, SC [email protected]
Susan Yelliott-Batten Johnson & Wales University Charlotte, NC [email protected]
Charlotte: Nuevo Sur 2017 Summer Foodways Symposium
Charlotte, North Carolina June 2224, 2017
BIBLIOGRAPHY
BOOKS
Gill, Hannah. The Latino Migration Experience in North Carolina: New Roots in the Old North State . UNC Press, 2010.
Weise, Julie. Corazón de Dixie: Mexicanos in the U.S. South since 1910 , UNC Press, 2015.
ARTICLES/CHAPTERS
Bouloubasis, Victoria. “The Restaurant Industry Depends on Immigrants. What Happens if We Lose Them?” Indy Week , 22 March 2017.
Graff, Michael. “A City That Punches Up.” Charlotte Magazine, March 2017.
Hanchett, Tom. “A Salad Bowl City: The Food Geography of Charlotte, North Carolina.” The Larder , edited by John T. Edge, Elizabeth Engelhardt, and Ted Ownby, University of Georgia Press, 2013.
Hanchett, Tom and Eric Hoenes del Pinal. “Charlotte in Five Tamales: Unwrapping Cultural Geography.” Gravy , no. 62, Winter 2016.
Holpuch, Amanda. “A City Without Undocumented Immigrants.” The Guardian , 17 March 2017, 24 March 2017, 5 April, 2017.
Maddrey, Erin. “Meet Charlotte’s Cocktail Curator, Our Bartender of the Year.” Thrillist, 31 August 2016.
Mancillas, Pacino. “As Hispanic homeownership rates continue to increase, opportunities for brands to connect with them are also on the rise.” AC&M Cultural Marketing , 14 February 2017.
Solender, Michael J. Class Act: A Davidson sociology professor is taking instruction beyond the classroom and into the streets. Lake Norman Magazine , 1 June 2016.
Wile, Kristen. “Finding her Voice: Painter Rosalia Torres-Weiner.” Charlotte Magazine, July 2016.
WEBSITES/BLOGS Corazon de Dixie [Julie Weise]
History South [Tom Hanchett]
Levine Museum of the New South
I’ll Bite: Cooking, Eating, and Food-Loving in the Carolinas [Kathleen Purvis for the Charlotte Observer]
Latin American Coalition
ORAL HISTORIES/PODCASTS
"Fish Camps: Fried Seafood and Family in a North Carolina Mill Town." Gravy from the Southern Foodways Alliance, 30 June 2016.
“Middle Class Immigrant Family Says Greed Is Eclipsing The American Dream.” Weekend Edition Sunday from National Public Radio, 1 May 2016.
FILMS/INTERVIEWS/PRESENTATIONS
Brooks Sandwich House . Directed by Peter Taylor, Greenhouse Projects, Southern Foodways Alliance, 2014.
Un Buen Carnicero . Directed by Victoria Bouloubasis, Vittles Films, Greenhouse Projects, Southern Foodways Alliance, 2014.
“Dreams from Our Families.” Interview with Oliver Merino. United We Dream, 2014.
Charlotte: Nuevo Sur 2017 Summer Foodways Symposium
Charlotte, North Carolina June 22-24, 2017
CHARLOTTE CITY GUIDE The University of Mississippi is proud to claim SFA board vice president Jay Oglesby as an alum, and Jay is proud to claim Charlotte, North Carolina, as his stomping ground. Get the most out of your visit to the Queen City with his guidance, below.
Coming and going… Red Bridge’s BBQ Lodge (Shelby, 45 minutes west of Charlotte) Lexington BBQ No. 1 (Lexington, 1 hour north of Charlotte) R & O’s Barbecue (Gastonia, 30 minutes west of Charlotte)
Notable Neighborhoods Plaza Midwood is the area along Central Avenue closer to uptown that has undergone significant gentrification. It has a few fun local spots. The Thirsty Beaver is a great dive bar surrounded by a giant mixed use project under construction. Another interesting local dive bar is Snug Harbor. Yama Izakaya is a good Japanese spot.
NoDa District is the center of Charlotte’s arts and entertainment community, located in an area that formerly housed mill workers and factories. This is where you’ll find Brooks Sandwich House, known for its livermush sandwiches and chili. Get going with pour over and cold brew coffee at Smelly Cat Coffeehouse or wind down at local breweries like Heist and NoDa Brewing Company.
Take the light rail…
Charlotte’s Lynx light rail is a great tool to see the city’s offerings.
Uptown Charlotte 3rd Street/Convention Center to Stonewall
The Levine Center for the Arts museums on South Tryon uptown–The Bechtler (modern art), the Mint Uptown, and the Harvey B. Gantt Center for African American Arts + Culture are all walkable from the partner hotels. Added bonus – the Wells Fargo History Museum (stagecoach selfies!) is also here.
Southend/Rail Trail Stroll Wide sidewalks flank the light rail line from Carson Street all the way to the New Bern station. A good Sunday morning breakfast can be had at the Midnight Diner, which is a quick walk up the hill towards South Tryon from the Carson Street station.
In addition to good people watching, the area between the Bland Street Station and the East/West Station is surrounded by notable restaurants, breweries, and bars. Futo Buta, which faces the light rail trail at the south end of the Bland Street station, has great ramen.
The Wooden Robot brewery is two blocks west of this same station, as is Golden Cow Creamery for some solid local ice cream. Prices Chicken Coop (closed on Sunday) is on Camden, the street that parallels the rail trail to the west between these two stations. Near the East/West station are The Liberty Pub, O-Ku Sushi, Sycamore Brewery (my favorite local beers), and the adjacent Yamazuru Japanese.
Queen Park South About a 10 minute/half mile walk from the Scaleybark station. Note: The walk is not a scenic one. If it’s a hot day, drive or take an Uber.
Around the intersection of Southside and Yancy between Old Pineville Road and South Tryon is the heart of Charlotte’s brewery/distillery/cidery scene. Within a couple of blocks of one another are Olde Mecklenburg Brewery (the largest brewery/beer garden in town), Sugar Creek Brewing Company (a smaller scale brewery), GoodRoad Ciderworks (a new cidery run by a couple of Diane Flynt disciples), the Great Wagon Road Distillery (makes a Garden and Gun “Best of the South” malt whiskey Rua), Doc Porter’s Distillery (known for gin), and Queen Park Social (an adult arcade and bowling alley).
Farther South Woodlawn to Archdale station
If one continues farther south down the rail line (or South Boulevard, which parallels it), the area around the Woodlawn station includes some good taquerías (Tacos El Nevado!) and Charlotte’s classic old school steak house, Beef ‘N Bottle. Also near here is the Sleepy Poet Antique Mall, where one can while away a few hours browsing a wide range of cool stuff including vintage clothing, records, collectibles, and furnishings—all while enjoying free popcorn.
Next stop down is Tyvola, with nearby points of interest being Bill Spoon’s BBQ, Punta Cana Caribbean Restaurant and Grill. One of John T. Edge’s favorite Vietnamese places, Doan’s Vietnamese Cuisine, is near the next station, Archdale, in a strip center across South Boulevard that also includes Payal Indian Groceris & Spices. A brand new Pollo Campero–the second in Charlotte–is near here as well. (I think the
proliferation of Latin-influenced grilled chicken places like Pollo Campero is a great example of the mainstreaming of Latin Foodways outside of Mexican food into American Foodways.)
Take it a step further… Museums
Levine Museum of the New South Nascar Hall of Fame
Art
Public Art Locator Map Inside|Out Art Maps
