SCHEDULE OF VET TUITION FEES 2016

Course: SIT50313 Diploma of Hospitality Locations: Sydney, Wagga Wagga, Dubbo, Canberra, Victoria, Queensland

Program Duration: 20 months (90 Weeks: 84 study weeks + 6 wks holidays) Delivery Modes: Classroom / Blended Distance / RPL

To complete this qualification students must complete all four Units of Study Indicative Total Cost: $12,600*

Target group: This schedule applies to new students entering the course in 2016. EFTSL: 1.7

Weeks: 21 Weeks: 21 Weeks: 21 Weeks: 21

Units: 9 Units: 7 Units: 6 Units: 6

Tuition Fee: $3,150 $3,150 $3,150 $3,150

EFTSL 0.425 0.425 0.425 0.425Intake Start Date Census Date End Date Start Date Census Date End Date Start Date Census Date End Date Start Date Census Date End Date

1 1-Feb-16 29-Feb-16 24-Jun-16 11-Jul-16 8-Aug-16 2-Dec-16 19-Dec-16 16-Jan-17 12-May-17 29-May-17 26-Jun-17 20-Oct-17

2 29-Feb-16 28-Mar-16 22-Jul-16 8-Aug-16 5-Sep-16 30-Dec-16 16-Jan-17 13-Feb-17 9-Jun-17 26-Jun-17 24-Jul-17 17-Nov-17

3 28-Mar-16 25-Apr-16 19-Aug-16 5-Sep-16 3-Oct-16 27-Jan-17 13-Feb-17 13-Mar-17 7-Jul-17 24-Jul-17 21-Aug-17 15-Dec-17

4 25-Apr-16 23-May-16 16-Sep-16 3-Oct-16 31-Oct-16 24-Feb-17 13-Mar-17 10-Apr-17 4-Aug-17 21-Aug-17 18-Sep-17 12-Jan-18

5 23-May-16 20-Jun-16 14-Oct-16 31-Oct-16 28-Nov-16 24-Mar-17 10-Apr-17 8-May-17 1-Sep-17 18-Sep-17 16-Oct-17 9-Feb-18

6 20-Jun-16 18-Jul-16 11-Nov-16 28-Nov-16 26-Dec-16 21-Apr-17 8-May-17 5-Jun-17 29-Sep-17 16-Oct-17 13-Nov-17 9-Mar-18

7 18-Jul-16 15-Aug-16 9-Dec-16 26-Dec-16 23-Jan-17 19-May-17 5-Jun-17 3-Jul-17 27-Oct-17 13-Nov-17 11-Dec-17 6-Apr-18

8 15-Aug-16 12-Sep-16 6-Jan-17 23-Jan-17 20-Feb-17 16-Jun-17 3-Jul-17 31-Jul-17 24-Nov-17 11-Dec-17 8-Jan-18 4-May-18

9 12-Sep-16 10-Oct-16 3-Feb-17 20-Feb-17 20-Mar-17 14-Jul-17 31-Jul-17 28-Aug-17 22-Dec-17 8-Jan-18 5-Feb-18 1-Jun-18

10 10-Oct-16 7-Nov-16 3-Mar-17 20-Mar-17 17-Apr-17 11-Aug-17 28-Aug-17 25-Sep-17 19-Jan-18 5-Feb-18 5-Mar-18 29-Jun-18

11 7-Nov-16 5-Dec-16 31-Mar-17 17-Apr-17 15-May-17 8-Sep-17 25-Sep-17 23-Oct-17 16-Feb-18 5-Mar-18 2-Apr-18 27-Jul-18

12 5-Dec-16 2-Jan-17 28-Apr-17 15-May-17 12-Jun-17 6-Oct-17 23-Oct-17 20-Nov-17 16-Mar-18 2-Apr-18 30-Apr-18 24-Aug-18

* Indicative fees: please note fees are set for 2016 calander year, unit of study fees may be subject to change in following years

Note: Alternative units may be selected, contact our office for more information.

EFTSL EFTSL EFTSL

Unit of Study 1 Unit of Study 2 Unit of Study 3 Unit of Study 4

Tuition Fee: Tuition Fee: Tuition Fee:

Tel: 1300 784 408 RTO Code: 90867

Fax: 02 6884 4478 A.B.N. 76 077 825 355

3/36 Darling Street, DUBBO NSW 2830

Email: admin@agt.edu.au Visit: www.agt.edu.au

VFH.Schedule_SIT50313_2016 V2. 17/02/16

Units of Competency

UOS 1 - Option 1: Food and Beverage (elective choices may vary) UOS 1 - Option 2: Front Office (elective choices may vary)1 SITXFSA101 Use hygienic practices for food safety (compulsory) SITHIND101 Use hygienic practices for hospitality service (compulsory)

2 SITXFSA201 Participate in safe food handling practices SITXCCS303 Provide service to customers (import)

3 SITHFAB201 Provide responsible service of alcohol SITHACS303 Provide accommodation reception services

4 SITXFIN201 Process financial transactions SITTTSL305 Process reservations

5 SITHFAB202 Operate a bar SITXCCS201 Provide visitor information (imported)

6 SITHFAB307 Provide table service of food and beverage BSBFIA301 Maintain financial records

7 SITHFAB204 Prepare and serve espresso coffee SITXFIN401 Interpret financial information

8 SITHFAB309 Provide advice on food SITTTSL308 Use a computerised reservations or operations system

9 SITHIND301 Work effectively in hospitality service (compulsory) SITHIND301 Work effectively in hospitality service (compulsory)

UOS 3 - Option 2: Events & HRSITXEVT301 Access information on event operations

SITXEVT401 Plan in-house events or functions

SITXEVT505 Manage on-site event operations

SITHKOP404 Plan catering for events or functions

OR BSBHRM403 Support performance management process

SITXHRM501 Recruit, select and induct staff

SITXHRM503 Monitor staff performance

UOS 2 - compulsory hospitality management units10 BSBDIV501 Manage diversity in the workplace

11 SITXCCS401 Enhance the customer service experience

12 SITXCOM401 Manage conflict

13 SITXFIN402 Manage finances within a budget

14 SITXHRM402 Lead and manage people

15 SITXMGT401 Monitor work operations

16 SITXWHS401 Implement and monitor work health and safety practices

UOS 3 - Option 1: Marketing & HR17 SITHIND201 Source and use information on the hospitality industry

18 SITXINV401A Control stock OR BSBHRM403 Support performance management process 19 SITXMPR404 Coordinate marketing activities

20 SITXMPR502 Develop and implement marketing strategies

21 SITXHRM501 Recruit, select and induct staff

22 SITXHRM503 Monitor staff performance

UOS4 - compulsory hospitality management units23 BSBMGT517 Manage operational plan

24 SITXCCS501 Manage quality customer service

25 SITXFIN501 Prepare and monitor budgets

26 SITXGLC501 Research and comply with regulatory requirements

27 SITXHRM401 Roster staff

28 SITXMGT501 Establish and conduct business relationships

Unit of Study 4

Unit of Study 1

Unit of Study 2

Unit of Study 3

VFH.Schedule_SIT50313_2016 V2. 17/02/16

SCHEDULE OF VET TUITION FEES 2016

Course: SIT50313 Diploma of Hospitality Locations: Sydney, Wagga Wagga, Dubbo, Canberra, Victoria, Queensland

Program Duration: 23 months (100 Weeks: 94 study weeks + 6 wks holidays) Delivery Modes: Classroom / Blended Distance / RPL

To complete this qualification students must complete all four Units of Study Indicative Total Cost: $12,600*

Target group: This schedule applies to new students entering the course in 2016. EFTSL: 1.92

Weeks: 18 Weeks: 28 Weeks: 24 Weeks: 24

Units: 9 Units: 7 Units: 6 Units: 6

Tuition Fee: $1,900 $3,500* $3,600* $3,600*

EFTSL 0.37 0.57 0.49 0.49

Intake Start Date Census Date End Date Start Date Census Date End Date Start Date Census Date End Date Start Date Census Date End Date

1 1-Feb-16 25-Feb-16 3-Jun-16 20-Jun-16 28-Jul-16 30-Dec-16 16-Jan-17 20-Feb-17 30-Jun-17 17-Jul-17 21-Aug-17 29-Dec-17

* Indicative fees: please note fees are set for 2016 calander year, unit of study fees may be subject to change in following years

Note: Alternative units may be selected, contact our office for more information.

EFTSL EFTSL EFTSL

Unit of Study 1 Unit of Study 2 Unit of Study 3 Unit of Study 4

Tuition Fee: Tuition Fee: Tuition Fee:

Tel: 1300 784 408 RTO Code: 90867

Fax: 02 6884 4478 A.B.N. 76 077 825 355

3/36 Darling Street, DUBBO NSW 2830

Email: admin@agt.edu.au Visit: www.agt.edu.au

VFH.Schedule_SIT50313_2016 V1. 06/11/15

SCHEDULE OF VET TUITION FEES 2016

Course: SIT50313 Diploma of Hospitality Locations: ACT, NSW, Victoria, Queensland

Program Duration: 12 months (51 Weeks: 3 x 15 week semesters + 6 wks holidays) Delivery Modes: Classroom / Blended Distance / RPL

To complete this qualification students must complete the three Units of Study Indicative Total Cost: $6,750*

(full course $12,600 without credit transfer)

Target group: This schedule applies to students who have previously completed SIT40307** EFTSL: 1

$2,250 $2,250* $2,250*

0.33 0.33 0.33

15 15 15

Start Date Census Date End Date Start Date Census Date End Date Start Date Census Date End Date

1-Feb-16 22-Feb-16 13-May-16 6-Jun-16 27-Jun-16 16-Sep-16 10-Oct-16 31-Oct-16 20-Jan-17

29-Feb-16 21-Mar-16 10-Jun-16 4-Jul-16 25-Jul-16 14-Oct-16 7-Nov-16 28-Nov-16 17-Feb-17

28-Mar-16 18-Apr-16 8-Jul-16 1-Aug-16 22-Aug-16 11-Nov-16 5-Dec-16 26-Dec-16 17-Mar-17

25-Apr-16 16-May-16 5-Aug-16 29-Aug-16 19-Sep-16 9-Dec-16 2-Jan-17 23-Jan-17 14-Apr-17

23-May-16 13-Jun-16 2-Sep-16 26-Sep-16 17-Oct-16 6-Jan-17 30-Jan-17 20-Feb-17 12-May-17

20-Jun-16 11-Jul-16 30-Sep-16 24-Oct-16 14-Nov-16 3-Feb-17 27-Feb-17 20-Mar-17 9-Jun-17

18-Jul-16 8-Aug-16 28-Oct-16 21-Nov-16 12-Dec-16 3-Mar-17 27-Mar-17 17-Apr-17 7-Jul-17

15-Aug-16 5-Sep-16 25-Nov-16 19-Dec-16 9-Jan-17 31-Mar-17 24-Apr-17 15-May-17 4-Aug-17

12-Sep-16 3-Oct-16 23-Dec-16 16-Jan-17 6-Feb-17 28-Apr-17 22-May-17 12-Jun-17 1-Sep-17

10-Oct-16 31-Oct-16 20-Jan-17 13-Feb-17 6-Mar-17 26-May-17 19-Jun-17 10-Jul-17 29-Sep-17

7-Nov-16 28-Nov-16 17-Feb-17 13-Mar-17 3-Apr-17 23-Jun-17 17-Jul-17 7-Aug-17 27-Oct-17

5-Dec-16 26-Dec-16 17-Mar-17 10-Apr-17 1-May-17 21-Jul-17 14-Aug-17 4-Sep-17 24-Nov-17

The above are recommended units, please contact our office to discuss alternative units of competency.

* Indicative fees: please note fees are set for 2016 calendar year, unit of study fees may be subject to change in following years and may vary as a result of the number of units of credit transfer

SITXMGT401 Monitor work operations

SITXINV401A Control stock

SITXHRM501 Recruit, select and induct staff

Units of Competency: Unit of Study 1SITXCCS303 Provide service to customers (imported)

SITXFIN401 Interpret financial information

Units of Competency: Unit of Study 2BSBDIV501 Manage diversity in the workplace

BSBMGT517 Manage operational plan

SITXCCS501 Manage quality customer service

SITXFIN501 Prepare and monitor budgets

SITXFIN402 Manage finances within a budget

Unit of Study 3

Tuition Fee:

EFTSL

Units of Competency: Unit of Study 3

Weeks

EFTSL

Weeks Weeks

SITXCOM201 Show social and cultural sensitivity (imported)

SITXINV201 Receive and store stock (imported)

SITHIND201 Source and use information on the hospitality industry

Unit of Study 2Unit of Study 1

Tuition Fee:

EFTSL

SITXEVT401 Plan in-house events or functions

SITXHRM401 Roster staff

Tuition Fee:

Tel: 1300 784 408 RTO Code: 90867

Fax: 02 6884 4478 A.B.N. 76 077 825 355

3/36 Darling Street, DUBBO NSW 2830

VFH.Schedule_SIT50313_2016 V2. 17/02/16 1 of 2

Course: SIT50313 Diploma of HospitalityTarget group: This schedule applies to students who have previously completed SIT40307**

** Credit Transfer units: To be verfified by sighting original SIT07 certificate and obtaining a copy

SITXFSA101 Use hygienic practices for food safety (compulsory)

SITHFAB201 Provide responsible service of alcohol

SITHFAB204 Prepare and serve espresso coffee

SITHFAB309 Provide advice on food

SITHIND301 Work effectively in hospitality service (compulsory)

SITHFAB206 Serve food and beverage (imported)

SITXWHS101 Participate in safe work practices (imported) 

SITXCCS401 Enhance the customer service experience

SITXCOM401 Manage conflict

SITXHRM402 Lead and manage people

SITXWHS401 Implement and monitor work health and safety practices

SITXGLC501 Research and comply with regulatory requirements

SITXMGT501 Establish and conduct business relationships

Note this qualifcation consist of 28 units of competency, this schedule is designed for students who have previously completed SIT40307 where they will receive credit transfer in 10 units of competency. Credit

transfer and units of competency to be completed will be determined for each student based on the qualification and units of competency previously completed.

VFH.Schedule_SIT50313_2016 V2. 17/02/16 2 of 2