Scavenging and Antioxidant Activity of Aqueous Plant Extracts towards Superoxide Radical Anion

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    Scavenging and Antioxidant Activity of

    Aqueous Plant Extracts towards Superoxide

    Radical Anion

    Wanda Figueroa Cuilan

    Mentor:

    Jannette Gavilln-Surez, Ph.D

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    Reactive Oxygen Species (ROS)

    Reactive Oxygen Species

    How are the radicals are

    formed?

    Antioxidants

    Oxidative Stress Figure 1. Antioxidant molecule donating an electronto the radical atom

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    Diabetes

    Diabetes mellitus is a disorder in which blood sugar (glucose)levels are abnormally high.

    There are two types of Diabetes:

    Type 1: results from the body's failure to produce

    insulin.

    Type 2: the body does not respond correctly to

    insulin.

    insulin resistance

    means that adipose tissue, liver, and muscle

    (fibers) cells do not respond normally to

    insulin

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    Relevance of this Research

    Diabetes and obesity are also associated with theoverproduction of mitochondrial reactive oxygen species(Superoxide), leading to mitochondrial and cellularoxidative damage. This, in turn, contributes to the

    development and progression of diabetic complications andto worsening of the diabetic state per se. William Sivitz,MD, Endocrinologist

    Goal

    Study superoxide radical scavenging and antioxidant activityof plants used as diabetes adjuvants in traditional medicine.

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    Objetives

    Tapeinochil

    us

    ananassaehttp://www.tropicalflowe

    rfarm.com:80/imagepopu

    p.html

    Rhoeospathaceahorticulture.missouri.ed

    u

    Costus sp.

    www.efloras.org

    Syzygiumjambos

    www.subtropical.co.nz

    Determine the scavenging activity of plant

    extracts as Costus sp., S.jambos, T.anassae, y

    R.spathacea towards the Superoxide radical

    anion.

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    Research Design

    Negative Control,Positive Control or

    Extracts

    10uL DMSO, 10uLQuercetine or 10uL Extracts

    85uL Phosphate Buffer

    25uL NBT

    5uL PMS

    25uL NADH

    Blanc of theControl

    10uL DMSO, 10uLQuercetine or 10uL Extracts

    110uL Phosphate Buffer

    25uL NBT

    5uL PMS

    Blanc NADH

    125uL Phosphate

    Buffer

    25 NADH

    Figure 1. Elisa Plates (96 cells, 200uL volume)

    Blanc of NADH

    Negative Control

    Blanc of Negative Control

    1 2 3 4 5 6 7 8 9 10 11 12

    A

    B

    C

    D

    E

    F

    H

    I

    Methods: Testing the scavenging activity of Aqueous Extracts

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    Abs Control(590nm) Abs Extract(590nm)

    Abs Control(590nm)% I =

    Research Design

    1. Inhibitory Activity

    2. Plot linear Regression

    %I=m[S] + b

    3. Calculate IC50

    50=mx + b

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    Results: Quercetine assay

    Positive Control

    y = 0.9811x + 3.8801

    R = 0.8737

    0

    20

    40

    60

    80

    100

    120

    0 20 40 60 80 100 120

    InhibitionP

    ercentage(%)

    [Quercetine ug/mL]

    Inhibition Percentage (%) Vs. Quercetine

    [Quercetine] Inhibition (%) Percentage

    100ug/mL 92%

    50ug/mL 78%

    25ug/mL 21%

    6.25ug/mL 6%

    y=0.9811x+3.8801

    50=0.9811x+3.8801

    IC50= (50-3.8801)/0.9811

    IC50= 47.088ug/mL

    IC50 Calculation

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    Results Costus sp.assay

    Extract Analysis

    1,072ug/mL Costus Sp.

    Cualitative Results

    y=0.035x-2.2969

    50=0.035x-2.2969

    IC50=(50+2.2969)/0.035

    *IC50= 1,494.2ug/mL

    *Preliminary Results

    [Costus sp.] Inhibition (%) Percentage

    1,072ug/mL 33%

    667ug/mL 25%

    533ug/mL 18%

    333ug/mL 6.3%

    IC50 Calculation

    y = 0.035x - 2.2969

    R = 0.9121

    0.0

    5.0

    10.0

    15.0

    20.0

    25.0

    30.0

    35.0

    40.0

    0 200 400 600 800 1000 1200

    InhbitionPercent

    age(%)

    [Costus sp. Extract]

    Inhibition Percentage (%) Vs.

    [Costus sp. Extract]

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    Results: Rhoeo spathacea

    Extract Analysis

    [Rhoeo Spathacea] Inhibition (%) Percentage

    1,340ug/mL 31%

    1,072ug/mL 26%

    667ug/mL 21%

    553ug/mL 18%

    IC50 Calculation

    [1,340ug/mL]

    Cualitative Results

    y = 0.0153x + 10.141

    R = 0.9905

    0

    5

    10

    15

    20

    25

    30

    35

    0 200 400 600 800 1000 1200 1400 1600InhibitionPercentage(%)

    [Rhoeo Spathacea Extract ug/mL]

    Inhibition Percentage (%) Vs.

    [Rhoeo spathacea Extract]

    y=0.0153x+10.141

    50=0.0153x+10.141

    IC50=(50-10.141)/0.0153

    *IC50= 2,605ug/mL

    *Preliminary Results

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    Results:Tappeinochilus anassae

    Extract Analysis

    y = 0.0548x + 68.467

    R = 0.9992

    74

    76

    78

    80

    82

    84

    86

    88

    90

    0 50 100 150 200 250 300 350 400

    InhibitionPerce

    ntage(%)

    [Tappeinochilus Anassae Extract ug/mL]

    Inhibition Percentage (%) Vs.

    [Tappeinochilus anassae Extract]

    [Rhoeo Spathacea] Inhibition (%) Percentage

    373/mL 89%

    233ug/mL 81%

    117ug/mL 75%

    IC50 Calculation

    y=0.0548x+68.467

    50=0.0548x+68.467

    IC50=(50-68.487)/0.0548

    [373 ug/mL]

    Cualitative Results

    *Preliminary Results

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    Experimental Relevance of this research

    We found a reproducible method that recreates the

    superoxide radical environment.

    We develop this method in Elisa 96 plates, reading

    the absorbance in a microplate reader, according tothe standard absorbance of the apparatus.

    Tendencies in inhibition of plant extracts are:

    T. anassae > Cotus sp.> R.sphathacea

    Superoxide Radical

    Envinronment

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    Future Work

    Determine the scavenging activity aqueous

    extracts towards Superoxide Radical Anion,

    increasing and decreasing concentrations. Analyze methanolic plant extracts and their

    respective IC50.

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    References

    Tomasz J. Guzik, MD, PhD. Mechanisms of Increased Vascular

    Superoxide Production in Human Diabetes Mellitus Role of

    NAD(P)H Oxidase and Endothelial Nitric Oxide Synthase, 2002

    Francesco Cosentino, MD PhD, High Glucose Increases Nitric

    Oxide Synthase Expression and Superoxide Anion Generation in

    Human Aortic Endothelial Cells, 2002

    William Sivitz, MD, Mitochondrial Dysfunction in Obesity and

    Diabetes, US Endocrinology, 2010;6:20-7

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    Acknowledgements

    I would like to thanks Dr. Jannette Gavilln-

    Surez as my mentor and lab Principal

    Investigator (P.I.)

    Collaborators as Biology Department and lab

    technicians Nivea Franco and Angie Castell.

    Special thanks to Instituto de Investigaciones

    Interdiciplinarias of the University of Puerto

    Rico at Cayey.