Scarboroughs Final 2013

8/22/2019 Scarboroughs Final 2013

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Absolut Mostacciolipasta daringly flavored with a spicy pepper vodka,tomato and alfredo sauce 8.99

Stuffed Mushroomstender mushroom caps stuffed with breadcrumbs,

seafood and crab, topped with cheddar cheese and

served hot from the oven 8.99

Siciliano Linguinemezza linguine sauted with our house Sicilian

seasonings, fresh tomatoes, roasted red peppers,

black olives, artichoke hearts and romano cheese 8.99

Mango Pork Nachoshouse made corn tortillas with melted cheddar jack

cheese, barbecue pulled pork, fresh mango,

tomato, corn, and shallots 9.99

Potato Skinsserved with bacon, asiago and cheddar cheese 8.99

Bosca Sticksmozzarella stuffed Italian breadsticks

with a side of marinara sauce 8.99

Armadillo Eggschicken and cream cheese stuffed whole

pickled jalapenos 7.99

Artichoke Spinach Dipbaked with melted cheddar cheese and

house made tortillas 8.99

Cheesy Roasted Pepperssweet peppers roasted to perfection, finished with

garlic and drizzled with olive oil, then a dusting of breadcrumbs and cheese 8.50

Baked Macaroni n Cheesenoodles, tomato and cheddar cheese

topped with bread crumbs and

baked to perfection 8.50

French Onion Soupcaramelized onion simmered in a rich beef broth with

sherry wine. Baked with crusty croutons,

oozing with melted cheese 5.99

Shrimp Remouladegrilled spiced jumbo shrimp dressed with creamy aioli

10.99

Panko Crusted Chicken Stripsstrips of fresh chicken hand breaded and fried. Served

with choice of honey mustard or barbecue sauce 8.99

Soup du Jourhouse made fresh daily

cup 3.50 bowl 5.50

Chilicup 3.50 bowl 5.99

Our Legendary Chicken Wingsserved with blue cheese and celery

Choose from: mild, medium, hot, honey barbecue, lemon pepper and

Sicilian (oil, basil, garlic and parmesan cheese)9.99Available with drums only or wings only 1.00

Appetizers & Small Plates

original

Scarboroughs Fall-2013.indd 2 11/20/13


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House Saladwith bacon and cheddar cheese small 4.25 large 6.50

Spinach Saladwith bacon, mushrooms and egg small 4.25 large 6.50

Chefs Saladcrisp salad greens with julienne cuts of ham, turkey,

American & Swiss cheeses and egg 9.99

Buffalo Chicken Saladgrilled boneless strips mixed in our house wing sauce,

with cucumbers, tomatoes and shredded cheddar 9.99

Pacific Windgrilled jumbo shrimp, fresh mango, sun dried

tomatoes, and sesame seeds over a bed of greens 13.99

Finish any salad with feta or blue cheese crumbles 1.25

Salads

Start with MeatHam

Turkey

Hot Corned Beef

Roast BeefSalami

Grilled Chicken

Tuna Salad

Chicken Salad

Seafood Salad

Pick the BreadWhite

Wheat

Seeded rye

Multi-Grain

Wrap

Artisan Roll

Ciabatta

Add a Cheese.75 each

American

Cheddar

Swiss

Provolone

Additions.35 each

Lettuce

Tomato

Onion

Spinach

Roasted Peppers

Hummus

Add a DressingMayonnaise1,000 Island

Mustard

Garlic Aioli

Pesto Mayo

Portland Aioli

Honey Mustard

Pony Sauce

Add a Side1.50 each

Kettle Chips

Steak Fries

Cole SlawSalad du jour

Your choice of meat starting at 6.50Make it a club for 2.00 extra

Build a Sandwich

Sicilian Chicken Caesar Saladgrilled boneless breast of chicken mixed in our Sicilian

seasonings and served over a bed of romaine lettuce

with croutons, grated romano cheese and egg 9.99

Taco Saladhouse made chili and tortilla chips, with lettuce, tomato,

black beans, jalapeos, olives, and shredded jack cheese

10.99

Sicilian Style Steak Salad

tender strips of Angus steak mixed in our Sicilianseasonings and served on a bed of greens, with

cucumbers, tomatoes, and shredded cheddar 12.99

Antipastocrisp salad greens with salami, pepperoni, provolone cheese, pepperoncini, artichokes, olives and

roasted red peppers. Finished with parmesan cheese and Italian dressing 9.99



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The Stella Melthalf pound burger smothered with caramelized onionsand Swiss cheese 9.99

Scarboroughham, turkey, Swiss and 1,000 island dressing 9.99

Ultimate Grilled Cheesefresh tomato and basil smothered in melted

cheddar cheese 8.50

The Sal Fasano

baked ham, salami, pepperoni, provolone, roasted redpeppers and Italian dressing 9.99

French Onion Steakbroth enhanced shredded beef, caramelized onions,

provolone cheese and a garlic aioli 10.99

The Folkstonecrispy tilapia filet, wilted spinach, provolone,

and pesto mayo 10.99

Reubencorned beef, Swiss, sauerkraut and

1,000 island dressing 9.99

Kensingtonroast beef, coleslaw, Swiss and 1,000 island dressing 9.99

Grilled Sandwiches

Paviaportobello mushrooms, roasted red peppers, provolone and pesto mayonnaise 8.99

Served on seeded rye with steak fries

Bare Nakedthe name says it all 8.50

Bubbacheddar cheese, bacon, and hickory sauce 9.99

Ingram Trailcrispy onion haystack and a fiery pony sauce 9.99

Smokey Robinson

stuffed with bacon and blue cheese, encrusted withhorseradish, topped with pesto mayo 9.99

Trattoriaroasted red peppers, provolone cheese and

pesto mayonnaise 9.99

Jabba the Huttcrispy onion haystack, grilled portobello mushrooms,

feta cheese, smothered with a garlic aioli 10.99

Blackwater Baytopped with grilled shrimp and Portland aioli 11.99

grilled select ground sirloin, hand packed daily, served with steak fries

Burgers

Substitute a turkey burger for any of the above



4/4

Iowa Skinnybreaded pork cutlets on a ciabatta roll with mayo and lettuce.

Made hot and sweet with crushed red pepper and a honey

mustard spread, served with steak fries 10.99

Oregon Hot Crabseafood salad with green onions and tabasco, baked with

cheddar and served over sliced multi-grain bread,

with steak fries 10.99

Chicken Bruschettagarlic toasted bread topped with chicken, artichoke

hearts, fresh red tomatoes,

sundried tomatoes and romano cheese 10.99

Open-Face Portobellogarlic toasted focaccia topped with fresh tomato and

basil, grilled portobello mushrooms and

parmesan cheese 9.99

House Specialties

Served from 5pm until 9pm

Dinners

Smothered Yankeeopen-face half pound certified Angus strip with

sauted portobellos and melted cheddar,

served with steak fries 12.99

Beef on a Kummelweckgenerous portions of sliced fresh beef au jus on a

caraway and coarse salt topped ciabatta,


Turkey Cobblersliced hot turkey breast, cranberry sauce, turkey stuffing,

and cheddar cheese, topped with gravy.

Served with steak fries 10.99

Meatloaf Stacklayers of hearty meatloaf, caramelized onions, meltedcheddar, and a crispy onion haystack, served with ranch

mashed potatoes 10.99

Chicken Calenneasiago cheese and bread crumb encrusted chicken

breast, pan seared and garnished with a

creamy tomato garlic sauce. Served with mezza linguine

15.99

Bourbon Mustard Chickenboneless chicken breast marinated in soy sauce and

balsamic vinegar, then grilled and dressed in a bourbon

Dijon mushroom sauce, served with herbed orzo 14.99

Twin Tilapia Beurre Blanctilapia filets broiled and dressed with a lemon herb

beurre blanc sauce, served with herbed orzo 14.99

Cherry Porkgrilled boneless pork rib eye, dressed in a savory cherry

gravy, served with herbed orzo 16.99

California Chickensauted boneless chicken breast with artichoke hearts,

sundried tomatoes, fresh red tomatoes, provolone cheese,

delicately seasoned over penne pasta 16.99

Substitute shrimp 18.99

Bowtie Francaisein traditional style, a breast of chicken is delicately egg

washed and pan fried with white wine and lemon, served

with farfalle pasta 15.99

Angus Strip Steakhand cut 12oz, served with ranch mashed potatoes 17.99Crowned with sauted portobellos 2.00

Shrimp Piccataflour dusted jumbo shrimp gently sauteed in white wine,

lemon and garlic, with onions, capers and

sundried tomatoes, served over mezza linguini 18.99

Chicken Mendocinogrilled chicken on toasted foccacia with melted provolone, fresh tomato basil, garlic aioli, and balsamic reduction,



Documents

Scarboroughs Final 2013