sbe Events & Catering Miami Sales Kit

SIGNATURE EVENTSSBE .COM/EVENTS

IC ONIC ST Y L E

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FOREWORD

At sbe, we have a

reputation for being pioneers

in the hospitality industry. Today,

sbe has 80 properties currently

operating or in development and we

produce over 3,000 events annually. As

I ref lect on our humble beginnings, I f ind

myself in awe of what we have achieved in

such a short time.

The following pages are a celebration of the

people, places and services that provide the

framework for our continued commitment

to innovation, service and standards of

excellence. These values, along with sbe’s

signature style, have paved the way to where

we are today. I believe this is what sets us

apart from everyone else.

I take great pride in what we have built , and

it goes without saying that we could not

have achieved it without the support of our

colleagues and clients.

For that, I thank you.

Deirdre McCready Vice President, Special Events

TABLE OF CONTENTS

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F O R E W O R D

O V E R V I E W

O U R V E N U E S

E V E N T S B U Z Z

C L I E N T R O S T E R

E V E N T S E R V I C E S

Enterta inment Events

Corporate Events

Social Events

Weddings & Ceremonies

Pr ivate Dining

C U L I N A R Y C A T E R I N G

C U L I N A R Y P A R T N E R S

C O L L I N S C O C K T A I L C A T E R I N G

5900 Wilshire Blvd. 31st Fl.Los Angeles, CA 90036

[email protected]

sbe.com/events


O ur team collaborates with a wide array of clients to create signature experiences t h r o u g h o u r g l o b a l c o l l e c t i o n o f

award -w inn ing hote ls , cas inos , res taurant s , nightlife and acclaimed catering of ferings.

s b e E v e n t s a n d C a t e r i n g i s w h e re b r a n d i n te g r a t io n me et s cu l i na r y i nnov a t io n and premium mixo logy, and impeccab le ser v ice meets curated décor and alluring enter tainment. Whether you are hosting an intimate dinner for f r iends or a blockbuster movie premiere, our team wi l l cus tom- ta i lor your event , c reat ing unique and unforget table experiences for you and your guests.

EVENTS & CATERING OVERVIEW

RIGHT

American Express Jungle

Diorama at Ar t Basel 2013.

F R O M T O P L E F T T O R I G H T SLS Hotel South Beach

Katsuya by Starck

Hyde AmericanAirlines Arena

B E L O W Restaurant Michael Schwartz

F R O M B O T T O M L E F T T O R I G H T The Raleigh South Beach

The Bazaar by José Andrés

Cleo South Beach

The Redbury South Beach

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sbe’s diverse portfol io of award-winning hotels, casinos, restaurants, nightlife, catering and mixology provides guests and clients with the perfect setting for hosting every type of private event. From intimate dinners and cocktail parties to jaw-dropping corporate galas and premieres, sbe offers an unparalleled collection of visually stunning and professionally staffed venues to suit any preference and taste.

Want more? Take a virtual tour of our venues at sbe.com/events.

C L E O S O U T H B E A C H H Y D E A M E R I C A N A I R L I N E S A R E N A H Y D E B E A C H

K AT S U YA B Y S TA R C K R E S TA U R A N T M I C H A E L S C H W A R T Z

S L S S O U T H B E A C H

T H E B A Z A A R B Y J O S É A N D R É S T H E R A L E I G H S O U T H B E A C H

T H E R E D B U R Y S O U T H B E A C H

CELEBRATE in STYLE

VENUE OVERVIEW

G I V E T H E M S O M E -T H I N G TO TA L K A B O U TFrom headl ine -making grand openings to buzzwor thy blockbuster premieres, our dedication to clients, attention to detail and signature style have received recognition by both major media and top-tier clientele.


“We’re going to remember this event like it was the first night of Art Basel”

— N E W Y O R K P O S T

“sbe Events & Catering delivers a complete hospitality experience every time. I can always count on them to go above and beyond for

every guest… It’s impressive.”— J O N P L AT T, P R E S I D E N T, WA R N E R / C H A P P E L L M U S I C

“High-profile event producers reveal what it takes to keep the showbiz crowd happy”

— VA R I E T Y

“Hollywood’s most sought-after dining experience” — L O S A N G E L E S F O O D & W I N E

“Mouth-watering”— T H E H O L LY W O O D R E P O R T E R

“

“

PRESS & ACCOLADES


are ou r pa r t ne r s and we va lue each relationship we have built over the years. No mat ter the size, budget , locat ion or occasion for your event, we are committed to exceeding your expectations and making it an event to remember.

From the world’s top fashion houses and enter tainment studios to private clients, here are just a few of our event partners:

OUR CLIENTS

The COMPANY We Keep

CLIENT ROSTER

ENTERTAINMENT sbe Events and Catering is the trusted partner for top studios, record labels, and Hollywood’s A- l is t . Our renowned cater ing serv ices and eclectic collection of venues play host to an assortment of events, from f ilming and photo shoots to fashion shows, movie premieres and red-carpet celebrations.

F I L M I N G & P H O T O S H O O T S

R E D - CA R P E T E V E N T S

P R E M I E R E S

P R I VAT E S C R E E N I N G S

A L B U M R E L E A S E S

W R A P PA R T I E S

WHO the A-LIST Books- T H E H O L LY W O O D R E P O R T E R

EVENT SERVICES


CORPORATE EVENTSWe like to think outside of the boardroom by executing professional func t ions wi th sbe’s signature s t y le and innovat ion to create a whole new corporate experience. sbe pairs unique settings with inventive culinary offerings and best-in-class service, impressing ever yone f rom prospec t ive cl ients to discerning executives. Our clientele ranges from top f inancial institutions to unstoppable tech start-ups.

H O L I DAY PA R T I E S

P R O D U C T L AU N C H E S

T EC H E V E N T S

M E E T I N G S & S E M I N A RS

C L I E N T L U N C H EO N S

P R O F E S S I O N A L S E RV I C E F I R M S

The top CHOICEfor the FORTUNE

500

EVENT SERVICES

B I R T H DAYS

B A R / B AT M I T Z VA H S

A N N I V E RS A R I E S

B R I DA L & B A BY S H OW E RS

G R A D UAT I O N S

R E T I R E M E N T C E L E B R AT I O N S

SOCIAL EVENTSWhether you are planning a celebratory dinner for friends or an elegant bridal shower, we believe that entertaining is an art form. And we are here to make sure every detail is in place—so you don’t have to. From décor and ambience to custom menus and cocktails, we ensure that each event is unique and lives up to the occasion.

The SOCIAL EVENTof the season STARTS HERE

EVENT SERVICES


F r o m t h e e n g a g e m e n t p a r t y t o t h e wedd ing recept ion , we w i l l make your dream wedding a real i t y w i th impeccable ser v ice, sophis t icated cu is ine, mixo logy and sbe’s e legant spaces .

WEDDINGS & SINGLE-LIFE SEND-OFFS

B AC H E LO R & B AC H E LO R E T T E

S H OW E RS & R E H E A RS A L D I N N E RS

W E D D I N G C E R E M O N Y

R EC E P T I O N S

EVENT SERVICES


PRIVATE DINING with sbe provides you with access to our private and semi-private dining rooms tucked away within our award-winning restaurants. Dine by design with custom menus, premium mixology and best-in-class hospitality that are sure to impress your guests.

Hide & EAT, Wine & DINE.

E XC L U S I V E P R I VAT E & S E M I - P R I VAT E D I N I N G R O O M S

L A R G E G R O U P S & I N T I M AT E G AT H E R I N G S

C U S T O M M E N U S

P R E M I U M M I XO LO GY

EVENT SERVICES

OLIVES: MODERN AND TRADITIONAL – The Bazaar by José Andrés

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AWARD-WINNING CUISINE FROM OUR TABLE

TO YOURS

Propelled by the talent behind sbe’s exclusive culinary par tnerships, our catering experts will custom-tailor your event with one-of-a-kind menus and signature of ferings, creat ing unique personalized experiences for you and your guests wherever you choose to enter tain.

K AT S U YA : Innovative sushi, grilled

robata and traditional

Japanese dishes from

internationally renowned

chef Katsuya Uechi.

SBE CATERING INTRODUCTION

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C L E O : Contemporary Mediterranean

cuisine with bold f lavors and

fresh, seasonal ingredients.

T H E B A Z A A R B Y J O S É A N D R É S : Spanish cuisine by James

Beard Award-winning chef

José Andrés that blends

Old World delicacies with

avant-garde delight.


CULINARY PARTNERS

JOSÉ ANDRÉSJosé Andrés is an internationally acclaimed chef, author, educator,

and television personality. He is the President of ThinkFoodGroup,

the Culinary Director of SLS Hotels, a Culinary Partner at SLS Hotel

& Residences Brickell, and Founder and Chairman of the non-profit

World Central Kitchen.

Andrés has been named to Time’s 100 Most Influential list and was

awarded the James Beard Foundation’s top prize of Outstanding

Chef. He is the host and executive producer of ‘Made in Spain’

on public television, cookbook author and champion of Spanish

cuisine in America. His nearly 20 award-winning restaurants

concepts can be found in Washington, DC, Miami, Las Vegas, Los

Angeles and Puerto Rico, and include minibar by José Andrés,

Zaytinya, Jaleo, é by José Andrés at the Cosmopolitan of Las

Vegas, and The Bazaar by José Andrés at SLS Hotel

Beverly Hills and SLS South Beach and Mi Casa

at the Ritz-Carlton Reserve at Dorado Beach

in Puerto Rico.

He has taught at Harvard and George

Washington University and is Dean of

Spanish Studies at the International

Culinary Center.


DANNY ELMALEH Elmaleh is the Executive Chef of

sbe’s restaurant portfolio, including

his crit ically acclaimed signature

restaurant Cleo. He draws from

diverse cultures to create r ichly

textured shareable plates, which

encourage a warm, social dining

experience.

Elmaleh’s interest in cross-cultural

cuisine was f irst inspired by his

exper ience growing up w i th a

Moroccan father and Japanese

mother.

H e t r a ine d a t t he p res t ig iou s

Cul inar y Inst i tute of America in

New York and began his career at

Jean Moulin in Japan. He went on

to work in the kitchens of Ristorante

Giannino in Milan and Melisse and

Lemon Moon in Los Angeles.

In 2006, Elmaleh opened his own

res t au r an t , C e la d o n , an d was

dubbed a R is ing Star Chef by

StarChefs.com the following year.

At Celadon, he met Katsuya Uechi

and their relationship led him to his

current role at sbe.

KATSUYA UECHI

Known for his inventive style and

exper t execution of tradit ional

Japanese sush i , Uech i i s a

trendsetter in the contemporary

s u s h i w o r l d . K a t s u y a , h i s

collaboration with sbe, has become

a touchstone for hip dining in

Southern California, Miami and the

Middle East.

Katsuya was named one of the Best

New Restaurants of 2007 by Travel

+ Leisure Magazine and heralded

as “one of the most exci t ing

restaurants to open in Los Angeles

in years” by Food & Wine Magazine

the same year. The restaurant will

soon expand from California, Miami

and the Middle East to Las Vegas at

the SLS Las Vegas.

Chef Uechi br ings over three

decades of culinary and restaurant-

operation expertise to his role at

sbe. In addition to Katsuya, Uechi

currently operates Katsu-ya, Izaka-

ya and Kiwami restaurant concepts.

MICHAEL SCHWARTZ M ichae l Schwar t z i s known in

Miami and beyond for his delicious,

straightforward fare made with fresh,

thoughtfully sourced ingredients.

He is the Head Chef at Restaurant

Michael Schwartz, a Culinary Partner

at SLS Hotel & Residences Brickell,

and the Food and Beverage Director

of The Raleigh Hotel.

Schwar tz won the James Beard

Award for Bes t Chef : South in

2010, and is recognized throughout

the cu l inar y communi t y for h is

c o m m i t m e n t t o r e s p o n s i b l e ,

seasonal food sourcing. In addition

to his role at The Raleigh, Schwartz

is the Executive Chef of Michael’s

Genuine® Food & Drink in Miami

and Grand Cayman, Harry’s Pizzeria,

150 Central Park by Chef Michael

Schwar t z fo r Roya l C ar ibbean

Cruises and The Cypress Room.

Outside of the kitchen, Schwartz

writes cookbooks and supports the

arts and non-profits like Share our

Strength, Alex’s Lemonade Stand

Foundation and the White House’s

Chefs Move to Schools initiative.

CULINARY PARTNERS


Coll ins Cock tail Catering of fers a sweet and savory select ion of craf t cock tails developed by an award-winning team of mixologists. Our master bar tenders use only the freshest ingredients and top-shelf spirits to carefully craft each concoction. Treat your guests to one of the drinks from our cocktail collection or collaborate wi th us to create your own signature infusion. Our comprehensive packages feature selections from our premium cocktail menu, a top-shelf bar, red and white wines, beer, soft drinks and fresh fruit elixirs.

RAISING THE BAR: ANYTIME, ANYWHEREC U S T O M C O C K TA I L S & P R E M I U M

M I XO L O GY C AT E R E D T O YO U .

COLLINS COCKTAIL CATERING


From handcrafted classics to modern concoctions, our team of mixologists collaborates with clients to create signature cocktails that are equal parts delicious and surprising.

COLLINS COCKTAIL CATERING


01 CUSTOM MIXOLOGY

From handcrafted classics to modern concoctions, our team of mixologists collaborate with clients to create signature cocktails that are equal parts delicious and surprising.

0102

03

COLLINS COLLECTION

The COLLINS COLLECTION

02 KATSUYA BY STARCK

Katsuya cocktails combine fresh ingredients and original flavors including our guest favorite The Burning Mandarin.

03 CLEO

Enjoy all the Glamour of Hollywood in every sip, from fine Bourbons to lotus flowers and everything in-between, your taste buds will be treated like Egyptian Royalty to the last drop.

04 HYDE

Savor the subtle, sophisticated and unexpected flavors of our luxe cocktails including the Love Unit and the Celery Superstar.

04

DID YOU KNOW?

130,000+ specialty cocktails were served

to guests at sbe Events this year

05

05 THE BAZAAR BY JOSÉ ANDRÉS

Delight in José Andrés’ modern and inventive cocktails including the Liquid Nitrogen Caipirinha and the Ultimate Gin & Tonic.


LIVE SHOWS: Hosting South Beach’s hottest

performances, including Miley Cyrus,

Lykke Li, and Steve Aoki.


VISIT SB E .C O M / E V ENTS

See our new look and start planning the event of the season.

We’ve HAD SOME work done

BE PART OF THE STORY

“The strip’s sweetest new resort” — T H R I L L E S T

“The hottest new hotel on the strip” — T H E B U S I N E S S I N S I D E R

“Straight sexy” — L A C O N F I D E N T I A L

“...Lives up to the hype” — T H R I L L E S T

“Hottest new foodie hotel” — Z A G AT

“A pleasure palace

called SLS Las Vegas” — T H R I L L E S T

SLSL ASVEGAS.COM

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sbe Events & Catering Miami Sales Kit