Classic Cocktails

Sazerac The official cocktail of New Orleans

Sazerac Rye, Peychaud’s Bitters, sugar, Herbsaint

Ramos Gin Fizz A frothy masterpiece of cocktail engineering—invented by Henry C. Ramos at the Imperial Cabinet Saloon circa 1888

Hayman’s Old Tom Gin, lime & lemon, sugar, egg whites, cream, orange flower water, seltzer

The Waldorf Cocktail A Waldorf Astoria classic—reminiscent of a La Louisiane Cocktail

Knob Creek Rye, Carpano Antica, Herbsaint, Angostura

Royal Bermuda Yacht Club Original of tiki–legend Trader Vic

Bacardi Gran Reserva Diez, Cointreau, falernum, lime

The Tuxedo, No. 2 An intoxicating retrospect of the early 1900’s

Monkey 47 Gin, Dolin Dry Vermouth, Luxardo Maraschino, Herbsaint rinse, orange bitters

18

19

16

15

21

Modern Cocktails

Woodsman Old-Fashioned An alpine forested version of the classic Old-Fashioned

Buffalo Trace Bourbon, Génépy des Alpes, maple, bitters

“Banana’s Foster” The New Orleans archetypal flambé - reimagined as a cocktail

Pierre Ferrand 1840 Cognac, Bumbu Rum, Tempus Fugit Crème de Banane, cream, winter spices

The Champagne Lady For the glittering temptress, or one of her admirers

Tito’s Vodka, St. Germain, lemon, blackberries, sparkling wine

St. Gustings Not for the faint of heart, a tribute to legendary New Orleans barman Paul Gustings

Oxley Gin, Cynar 70, Pierre Ferrand Dry Curacao

Silver Water Cooler Too many of these and you may begin to lean just like the Water Cooler itself...

Wheatley Vodka, lime, sugar, cucumber, mint, seltzer

15

16

15

17

14

The Wines

Sparkling Marquis de la Tour (France) Prosecco, La Marca (Italy) Domaine Chandon Brut (California) Domaine Chandon “étoile” Rosé (Carneros) Veuve Clicquot Ponsardin “Yellow Label” (Reims) Whites & Rosé Whispering Angel Rose’ (Provence) Chateau Ste. Michelle / Loosen “Eroica” Riesling (Washington) Terlato Pinot Grigio (Friuli) Matanzas Creek Sauvignon Blanc (Sonoma) Cuvee A’Dair Sancerre (France) Smoke Tree Chardonnay (Sonoma) Louis Latour Pouilly-Fuisse Chardonnay (France) Reds Columbia Crest H3 Cabernet (Horse Heaven Hills) DAOU Cabernet (Paso Robles) Bonterra Organic Merlot (California) Ponzi Tavola Pinot Noir (Willamette Valley) Belle Glos Clark & Telephone Pinot Noir (Santa Maria Valley) Bodega Norton “Reserva” Malbec (Mendoza) Orin Swift “Abstract” (California) ‘The Prisoner’ 2017 (Oakville)

14/70 16/80 18/90 20/100 24/120 16/80 14/70 15/75 14/70 17/85 14/70 19/95 14/70 17/85 12/60 17/85 20/100 20/100 —/140 —/125

The Beers

Domestic Blue Moon Belgian White (Golden, CO) Bud Light (St. Louis, MO) Budweiser (St. Louis, MO) Coors Light (Golden, CO) Goose Island I.P.A. (Chicago, IL) Michelob Ultra (St. Louis, MO) Miller Lite (Milwaukee, WI) Samuel Adams Boston Lager (Boston, MA) Yuengling Traditional Lager (Pottsville, PA) Local Beers Abita Amber (Abita Springs, LA) Bayou Teche Brewing Company “LA31” Pale (Arnaudville, LA) Crying Eagle Louisiana Lager (Lake Charles, LA) Parish Brewing Company “Canebrake” (Broussard, LA) Gnarly Barley “Jucifer” IPA (Hammond, LA) Imported Amstel Light (Holland) Corona (Mexico) Modelo Especial (Mexico) Guinness Pub Draught (Ireland) Heineken Lager (Holland) Stella Artois (Belgium)

8 7 7 7 8 7 7 8 8 8 8 8 8 8 8 8 8 8 8 8

The Spirits

Bourbon Angel’s Envy Baker’s Basil Hayden’s Basil Hayden’s Dark Rye Blanton’s Booker’s Bulleit Bulleit “Barrel Strength” Buffalo Trace Eagle Rare 10yr Elijah Craig Small Batch Four Roses Single Barrel Hudson Baby Bourbon Jefferson’s Reserve Maker’s Mark Maker’s Mark 46 Ridgemont Reserve “1792” Russell’s Reserve 10yr Woodford Reserve

18 13 15 15 30 16 13 19 14 12 12 16 18 15 14 16 13 12 13

16 18 30 19 23 14 14 18 19 13 16 23 18 30 65 18 25 32

Scotch Auchentoshan Balvenie 12yr “Doublewood” Balvenie 14yr “Caribbean Cask” Brudichladdich “Classic La-die” Deanston 12yr Glenfiddich 12yr Glenlivet 12yr Glenlivet 18yr Glenkinchie 12yr Glenmorangie 10yr Laphroaig 10yr Lagavulin 16yr Macallan 12yr Macallan 15yr “French Oak”

Rye Bulleit Knob Creek Michter’s Rittenhouse Sazerac 6yr Templeton WhistlePig 10yr

13 14 16 12 16 15 21

Tequila Avión Extra Añejo Casa Dragones Blanco Casamigos Blanco Casamigos Añejo Del Maguey “Vida” Mez-cal Don Julio Reposado Espolón Reposado Maestro Dobel

44 25 14 18 16 16 14 13 16

After—Dinner Cocktails

Brandy & Benedictine 17 Remy Martin ‘1738’, Benedictine

Served in a warmed brandy snifter

Adonis 16 Lustau Amontillado, Carpano Antica, orange bitters

Served chilled with a swath of orange peel

Stinger 16 Courvoisier VSOP, Tempus Fugit Crème de Menthe

Served on ice with a single mint leaf

Postprandials

Port & Shery Croft Reserve Ruby Sandeman 10yr Tawny Sandeman 20yr Tawny

Lustau Amontillado

15 18 34

12 15

Rum Appleton 12yr Bumbu Flor de Cana 18yr Bacardi Gran Reserva 10yr Cruzan Single Barrel Ron Zacapa 23 Solera Plantation O.F.T.D. Cane Land Agricole Amari Averna

Cynar

Cynar 70

Fernet Branca

15 15 18 17 15 17 17 17

14 12 15

Cognac Courvoisier VSOP

Hennessey VS

Hennessey XO

Kelt VSOP

Kelt XO

Martell “Cordon Bleu”

Pierre Ferrand “1840”

Remy Martin VSOP Remy Martin 1738

Remy Martin “Louis XIII” 300—2oz, 150—1oz, 75—1/2 oz

14 15 46 22 50 45 16 14 24