Sawadee, yin dee ton rup - Rockhampton Leagues Clubrockhamptonleaguesclub.com.au/wp-content/uploads/2016/05/Thai... · Sawadee, yin dee ton rup ” “Sawadee, yin dee ton rup”

“Sawadee, yin dee ton rup”“Sawadee, yin dee ton rup” means “Hello and welcome” in Thai.For Thai people, dining together is a celebration of life itself. A traditional Thai meal will consist of a minimum two main dishes with a side of rice or noodles, typically served with soup made from hot and spicy flavours; A glorious combination of mixed mild or sweet will come out that are mixed mild or sweet in a glorious combination.

During the meal everyone samples a little bit of each dish, where sharing is the essence of the meal. In our menu you will find a wide selection of delicious Thai dishes, infused with Thai flavours and spices. You may wish to choose from one of our Thai banquets that offer an introduction to a variety of dishes.

Please inform our team members if you have any specific dining requirements of any food allergies or special dietary needs. Most of our meals are medium to mild, however please discuss with our friendly staff if you wish to have a mild, medium or hot.

Gluten FreeGluten free dishes are available upon request. Gluten free and vegetarian dishes can be made with most of our dishes. Our meals contain traces of nuts & peanuts. If you are allergic to nuts/ peanuts or have any dietary restrictions, please ensure that you advise our staff immediately so we can make the appropriate arrangements to your meal.

Restaurant billingIn order to keep the billing process running smoothly, we request that there only be one bill per table. this would be very much appreciated. Purchase by bank card under $30 will incur in a $1.00 transaction fee. We accept Visa & Master card Only. All prices include GST. All prices subject to change without notice.

We hope you enjoy our authentic Thai cuisine and dining style at Thai Taste Restaurant. Thank you for sharing your dining experience with us!

1 Bill Per Table VISA & Mastercard Accepted

entrees1. SPRING ROLLS (POH PIA TOD) ● 4 PIECESMinced pork, carrot, onion and vermiceli noodles, wrapped in spring roll pastry: Served with sweet plum sauce.CHOICE OF VEGETARIAN 10.90

2. CURRY PUFFS (KARIPAP) ● 4 PIECESFour puff pastries filled with a delicious combination of minced beef, potato, onion, carrot and herbs.Served with Thai Taste sweet chilli sauce.

3. FISH CAKES (TOD MUN PLA) ● 4 PIECES Spiced and seasoned fish cakes served with a sweet chilli sauce.

4. SATAY CHICKEN STICKS (SA-TE GAI) ● 4 PIECESSucculent marinated chicken skewers, lightly grilled to perfection. Served with ‘Thai Taste’ peanut sauce.– Gluten Free

5. MONEY BAGS (TUNG THONG) ● 6 PIECES Minced pork and crab meat wrapped in wonton pastry Served with Thai Taste sweet chilli sauce.

6. CHICKEN WINGS (PEEK GAI TOD) ● 3 WINGS Lightly battered marinated deep fried chicken wings.Served with ‘Thai Taste’ chilli sauce.

7. BBQ PRAWNS (GOONG YANG) ● 6 PRAWNS Skewered prawns specially marinated in coconut milk and flamed grilled. Served with ‘Thai Taste’ peanut sauce.

8. BLANKET PRAWNS (GOONG HOR SA-BAI) ● 4 PIECES Fresh king prawns wrapped in pastry and deep fried:Served with Thai Taste sweet chilli sauce.

12.90

12.90

12.90

15.90

12.90

13.00

16.90

15.90

9. MIXED ENTRÉE ● 5 PIECE MIXIncludes one of each- Chicken Satay Stick, Spring Roll, Curry Puff, Fish Cake and Money Bag. Served with ‘Thai Taste’ sweet chilli sauce and ‘Thai Taste’ homemade peanut sauce.

SEAFOOD MIXED ENTRÉEIncludes one of each - bbq prawn, satay stick, blanket prawn, fish cakr and garlic prawn. Served with sweet chilli and peanut sauce.

10. COLD FRESH SPRING ROLLS WITH PRAWNS (POH PIA SOD) ● 4 PIECESRice noodles, fresh lettuce, mint, and prawns wrapped in rice paper.Served with “Thai Taste” peanut sauce. – Gluten FreeChoice of VEGETARIAN 9.90

11. PRAWN ON BREAD (NOM PANG NAH GOONG) ● 4 PIECESDeep fried white bread with battered whole king prawn.Served with ‘Thai Taste’ sweet chilli sauce.

12. GARLIC PRAWN ROLL (KRA-THIAM GOONG HOM SA-BAI) ● 4 PIECES Mixed garlic prawns with herbs wrapped in pastry and deep fried till crispy.Served with ‘Thai Taste’ sweet chilli sauce.

13. TEMPURA VEGETABLES (PAK CHOOB PANG TOD) Delicious mix of vegetables specially battered and deep fried.Served with special ‘Thai Taste’ homemade peanut sauce.

14. FISH TOFU (TAO HUU TOD GROB) ● 6 PIECESFish tofu wrapped in wonton pastry and deep fried.Served with ‘Thai Taste sweet chilli’ sauce.

15.90

17.90

14.90

15.90

15.90

12.90

12.90

entrées

soups15. TOM YUM SOUP A traditional hot and sour soup. Infused with delicious fresh Thai ingredients: galangal, onions, kaffir lime leaves, lemon grass, coriander, mushrooms, tomato and chilli.*Can be made MILD, MEDIUM OR HOT.

PRAWN (TOM YUM GOONG)CHICKEN (TOM YUM GAI)

SEAFOOD (TOM YUM SEAFOOD)VEGETARAIN

16. TOM KHAA mild tasty soup with coconut milk, lime juice, mushrooms and complimented with fresh Thai herbs.*Can be made MILD, MEDIUM OR HOT.

CHICKEN (TOM KHA GAI)PRAWN (TOM KHA GOONG)

SEAFOOD (TOM KHA SEAFOOD)VEGETARAIN

17. CLEAR SOUP Clear soup with vegetables, vermicelli noodles topped with fresh Thai herbs. *Can be made MILD, MEDIUM OR HOT.

CHICKEN (GAND JUED WOON SEN SAI GAI)PRAWN (GAND JUED WOON SEN SAI GOONG)

SEAFOOD (GAND JUED WOON SEN SAI SEAFOOD)VEGETARAIN

16.9014.9017.9012.90

14.9016.9017.9012.90

13.9016.9017.9012.90

curries18. RED CURRY ● MEDIUM TO HOT Made with red curry paste, coconut milk, mixed vegetables and fresh Thai herbs.

Choice of Chicken, Beef, or PorkPRAWN

DUCKLAMB

SEAFOOD

19. GREEN CURRY (GANG KEAW WAN) ● MEDIUM TO HOT Made with green curry paste, coconut milk, Kaffir lime leaves, mixed vegetables and fresh Thai basil.


DUCKLAMB

SEAFOOD

20. PANANGE CURRY (GANG PANAGE) ● MILD, MEDIUM OR HOT Made with panange curry paste, slightly sweet with a touch of spice in a blend coconut milk, pumpkin, sweet potato and fresh Thai herbs.


LAMBSEAFOOD

21. YELLOW CURRY (GANG KARI) ● MEDIUMMade with yellow curry paste, coconut milk, pumpkin, potato and fresh Thai herbs.


DUCKLAMB

SEAFOOD

22. MUSSAMUN CURRY ● THICK CURRY MILD Tender beef in a tasty mussamun curry, combined with coconut milk, potato, carrot and garnished with roasted peanuts and fried onion.

CHICKEN OR BEEF

21.9026.9026.9026.9028.90

21.9026.9026.9026.9028.90

21.9026.9026.9028.90

21.9026.9026.9026.9028.90

24.90

23. CASHEW NUTS (PAD MED MA-MUANG HIMMAPHAN)A very popular stir fry! Cooked with roasted cashew nuts, and mixed vegetables, blended in roasted chilli paste and oyster sauce. Very tasty!


SEAFOOD

24. BASIL (PAD KRA PAO) ●MEDIUM to HOTStir fried with fresh Thai holy basil, chilli, garlic, mixed vegetables, soya sauce and oyster sauce.


LAMBDUCK

SEAFOOD *Can be made mild on request.

25. FRESH GINGER (PAD KHING SOD)Stir fried with fresh finely sliced ginger, mixed vegetables, oyster sauce and thin soy sauce.


LAMBDUCK

SEAFOOD

26. SWEET AND SOUR (PAD PRIEW WAN)A combination of Thai sweet and sour flavours, with tomatoes, onion and other mixed vegetables.


SEAFOOD

24.9026.9028.90

21.9026.9026.9026.9028.90

21.9026.9026.9026.9028.90

21.9026.9028.90

stir fry dishes

stir fry dishes27. STIR FRIED OYSTER SAUCE (PAD NUM MUN HOI) Stir fried with oyster sauce and mixed vegetables.


SEAFOOD

28. GARLIC PEPPERS (PAD KRA-THIAM PRIK THAI) Stir fried with garlic, capsicum peppers & mixed vegetables.


SEAFOOD

29. STIR FRIED WITH VEGETABLES (PAD PAK RUAM MIT GAI)Stir fried mixed vegetables in a light sauce with choice of meat.


FISHSEAFOOD

30. CHILLI GINGER (PAD PRIK KHING) Stir fried with spicy curry paste, choice of meat, mixed vegetables, dry coconut and Thai herbs.

Choice of Chicken, Beef, or Pork CALAMARI

PRAWNSSEAFOOD

31. SPICY (PAD PRIK GANG DANG)Stir fried with spicy red curry paste, mixed vegetables and Thai herbs.

Choice of Chicken, Beef, or PorkCALAMARI

PRAWNSSEAFOOD

32. SATAY SAUCE (PAD SAUCE SA-TE) Stir fried with a delicious homemade peanut sauce and mixed vegetables.


SEAFOOD

21.9026.9028.90

21.9026.9028.90

21.9026.9026.9026.90

21.9023.9026.9028.90

21.9023.9026.9028.90

21.9026.9028.90

stir fried d

ishes

33. OMELETTE (KHAI YAD SAI)Delicious Thai style omelette stuffed with chicken & mixed vegetables.

34. STIR FRIED CRISPY BASIL CHICKENDeep fried chicken until crispy and stir fried with vegetables in basil sauce.

35. STIR FRIED DRY CHILLI AND CASHEW NUTDeep fried chicken or prawn until crispy and stir-fried with mix vegetables and cashew nut sauce, topped with cashew nuts.

CHICKEN PRAWN

36. TASTY BEEFStir fried beef in a ‘Thai Taste’ tasty sauce.

37. MEAT LOVER (THAI TASTE STYLE)Mixed vegetables combined with your choice of meat in a special mixed tomato sauce. Topped with sesame seeds. Choice of Chicken, Beef, or Pork.

38. BEEF AND BLACK BEAN SAUCETender beef stir fried with mixed vegetables cooked in black bean sauce.Served on a Sizzling Hot Plate.Can be made Mild, Medium or Hot on request.

39. SIZZLING HOT PLATE MIXED SEAFOOD A combination of seafood and mixed vegetables cooked in a mild Thai curry sauce:Served on a Sizzling Hot Plate.

40. CRYING TIGER (SUER RONG HAI)One of the most popular dishes in Thai cuisine, marinated, thinly sliced beef in a delightful sauce.Served with sweet and sour tamarind sauce, topped with crushed roasted rice.

18.90

24.90

24.9026.90

24.90

24.90

24.90

28.90

22.90

chef specials

18.90

24.90

24.9026.90

24.90

24.90

24.90

28.90

22.90

41. BBQ PORK OR CHICKENPork or Chicken fillet marinated in specially prepared Thai style sauce, and cooked to perfection.Served with ‘Thai Taste’ sweet chilli sauce.

42. THAI TASTE CRISPY Lightly battered and marinated, deep fried until crispy.Served with Thai Taste sweet chilli sauce.

Choice of Chicken or Pork CALAMARI

PRAWN

43. HONEY CHICKEN OR PORKChicken or pork specially marinated, then deep fried until crispy, glazed in honey sauce. Topped with sesame seeds.

Choice of PRAWN

44. HOG MOG SEAFOODAn exotic steamed combination of seafood, mixed with a delightful Thai curry sauce, fresh Thai basil and mixed vegetables.

45. SIZZLING GARLIC KING PRAWNFresh king prawns cooked in a garlic sauce with mixed vegetables. Served on a Sizzling Hot Plate.

46. KING PRAWNS WITH BASIL SAUCE Fresh King prawns cooked in a Thai basil sauce, mixed vegetables with a hint of chilli.Served on a Sizzling Hot Plate.Can be made Mild, Medium or Hot on request.

47. CHOO CHEE FISH OR PRAWNSChoice of Fish or Prawn cooked in a delicious Thai choo chee sauce, mixed vegetables and Thai herbs.

22.90

21.9026.9026.90

22.90

26.90

28.90

28.90

28.90

28.90

chef specia

ls

48. WHOLE FISH CHILLI (PLA RAD PRIK)Deep fried fresh whole fish, covered with a spicy sweet and sour sauce.Can be made Mild, Medium or Hot on request.

49. SWEET & SOUR FISH (PLA TOD PREOW WAN)Deep fried fresh whole fish, topped with stir fried sweet & sour sauce and mixed vegetables. MILD

50. TAMARIND PRAWNS Prawn smothered in a mild tamarind flavoured curry sauce with mixed vegetables. Topped with cashews. MILD

51. SIZZLING CALAMARI, GARLIC & PEPPERSStir fried calamari with mixed vegetables in garlic pepper sauce. Served on a Sizzling Hot Plate.

52. STIR FRIED MIXED VEGETABLES AND GARLIC (PAD PAK RUAM MIT)Healthy Thai vegetable dish!Stir fried mixed vegetables with crushed garlic, in a combination of Thai sauces.

53. STEAMED VEGETABLES (PAK NUENG)Steamed mixed vegetables topped with homemade peanut sauce.

Market Price

Market Price

26.90

23.90

16.90

16.90

vegetarian

Market Price

Market Price

26.90

23.90

16.90

16.90

54. SEAFOOD SALAD (YUM TA-LAYA combination of seafood with ‘Thai style’ salad dressing & fresh Thai herbs. Served with tomatoes, cucumbers and lettuce.

Choice of Fish fillet

55. CRISPY PRAWN SALAD (YUM GOONG TOD GROB) Deep fried chicken or prawn, topped with Thai Taste sweet chilli sauce. Served with tomatoes, cucumbers and lettuce.

Choice of Chicken

56. BEEF OR CHICKEN SALADThinly sliced beef or chicken mixed with delicious Thai salad dressing, fresh Thai herbs. Served with tomatoes, cucumbers and crisp lettuce. Can be made MILD, MEDIUM OR HOT.

Choice of Prawn

57. LARB CHICKEN, BEEF OR PORKOne of the all-time favourite Thai dishes! A very common dish served throughout Thailand. This dish will thrill your taste buds! minced chicken, beef or pork, combined with thai herbs, citrus flavours and roasted rice powder, a wonderful variety of flavours and textures.

58. RICE SALAD (KHAO YUM)Cooked jasmine rice seasoned with Thai herbs, curry paste & deep fried until crispy, topped with roasted crushed peanuts, fresh herbs and lime juice. Served with crisp lettuce.

59. WATERFALL DUCK (NUM TOK PED) Duck breast fillet finely sliced & combined with fresh chopped kaffir lime leaf, mint, lime juice & roasted rice powder. Served with crisp lettuce.

Choice of BEEF OR PORK

28.90

23.90

26.90

22.90

21.90

26.90

21.90

19.90

26.90

21.90

salads

60. THAI TASTE FRIED RICE (KAO PAD)Authentic and delicious Thai fried rice, made with steamed jasmine rice, with choice of meat. Cooked with eggs, soy sauce, onion, crushed garlic and garnished with finely chopped spring onions.

Choice of Chicken, Beef or Pork PRAWN

CHICKEN & PRAWNSEAFOOD

61. THAI TASTE PAD THAI (STIR FRIED RICE NOODLES)Stir fried fresh rice noodles with Thai seasoning sauce, sugar, tamarind juice, ground roasted peanuts and egg, combined with your choice of meat. A sweet and sour taste. A very popular Thai fried noodles.

Choice of Chicken, Beef or Pork PRAWN

CHICKEN & PRAWN SEAFOOD

62. STEAMED JASMINE RICE (KAO HOM MALI)Jasmine rice steamed to perfection, mild flavour and sweet scent of jasmine.

63. COCONUT RICE (KAO NUENG KA-TISteamed Thai jasmine-scented rice cooked with coconut milk.

64. GARLIC RICE (KAO PAD KRA-TIEM)Thai jasmine rice cooked with fried garlic.

18.9022.0024.0026.00

21.9024.9026.9028.90

4.00 Per Person

4.50 Per Person

4.50 Per Person

rice and noodles

18.9022.0024.0026.00

21.9024.9026.9028.90

4.00 Per Person

4.50 Per Person

4.50 Per Person

THAI TASTE BANQUET - MINIMUM 4 PEOPLE PER BANQUET

Banquet Number 1 - $30 per Person

Entrée 1. Spring Rolls2. Fish Cakes3. Money Bags

Mains4. Mussamun – with Beef or Chicken5. Green Curry – with Chicken, Beef or Pork6. Cashew Nut Stir-fry – with Chicken, Beef or Pork7. Oyster Sauce Stir-fry – with Chicken, Beef or Pork8. Choice of Jasmine Rice or Coconut Rice


Entrée1. Spring Rolls2. Satay Chicken Sticks3. Money Bags

Mains4. Red Curry – with Chicken, Beef or Pork5. Green Curry - with Chicken, Beef or Pork 6. Fried Rice - with Chicken, Beef or Pork7. Cashew Nut Stir-fry - with Chicken, Beef or Pork8. Sweet & Sour Stir-fry - with Chicken, Beef or Pork9. Choice of Jasmine Rice or Coconut Rice

Banquets

Banquet 3 - $40 per Person

Entrée1. Spring Rolls2. Curry Puffs3. Blanket Prawns4. Fish Cakes

Mains5. Red Curry - with Chicken, Beef or Pork6. Panage Curry - with Chicken, Beef or Pork7. Pad Thai - with Chicken, Beef or Pork8. Garlic Peppers Stir-fry - with Chicken, Beef or Pork9. Cashew Nut Stir-fry - with Chicken, Beef or Pork10. Fresh Ginger Stir-fry - with Chicken, Beef or Pork11. Choice of Jasmine Rice or Coconut Rice


Entrée1. Spring Rolls2. Curry Puffs3. Satay Chicken Sticks4. Garlic Prawn Rolls

Mains 5.Mussamun Curry – with Chicken or Beef6.Green Curry - with Chicken, Beef or Pork7.Yellow Curry - with Chicken, Beef or Pork8. Seafood Combination Stir-fry & Vegetables9. Pad Thai - with Prawns10. Sweet & Sour Stir-fry with Fish Fillets11. Choice of Jasmine Rice or Coconut Rice


Entrée1. BBQ Prawns2. Blanket Prawns3. Satay Chicken Sticks4. Spring Rolls5. Fish Tofu

Mains6. Green Curry - with Chicken, Beef or Pork7. Red Curry - with Chicken, Beef or Pork8. Cashew Nut Stir-fry - with Prawns9. Oyster Stir-fry – with Seafood10. Beef Salad11. BBQ Chicken or Pork12. Pad Thai – Combination Chicken and Prawns13. Choice of Jasmine Rice or Coconut Rice

Documents

Sawadee, yin dee ton rup - Rockhampton Leagues Clubrockhamptonleaguesclub.com.au/wp-content/uploads/2016/05/Thai... · Sawadee, yin dee ton rup ” “Sawadee, yin dee ton rup”