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H YAT T R E G E N C Y M I N N E A P O L I S

C AT E R I N G M E N U S • J U N E 2 0 0 7

1300 Nicollet Mall, Minneapolis, Minnesota 55403

612 596 4530 • minneapolis.hyatt.com

All Prices Subject to 21% Service Charge and 10.15% State Sales Tax • June 20071300 Nicollet Mall, Minneapolis, Minnesota 55403 • 612 596 4530 • minneapolis.hyatt.com

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• Guests choose their own entrée in a banquet setting.

• Better than the standard dual-entrée option, more elegant than a casual buffet.

• We feature four-course meals with a choice of four entrées. The planner chooses

the appetizer and salad in advance.

• A custom printed menu featuring four entrée selections is provided for guests

at each setting.

• Specially trained servers take your guests’ orders as they are seated.

• Your guests enjoy the sumptuous meal and are treated to a trio of desserts which

has been pre-selected by our chef.

• An option designed to satisfy individual tastes and preferences.

PERSONAL PREFERENCE

your choice in fine dining

All Prices Subject to 21% Service Charge and 10.15% State Sales Tax • June 20071300 Nicollet Mall, Minneapolis, Minnesota 55403 • 612 596 4530 • minneapolis.hyatt.com

PLANNER’S CHOICE APPET IZERSelect one of the following

Chef’s Selection of Soup du Jour

Grilled Lamb Chop on a Bed of Couscous

Maryland Crab Cake

Tri-Colored Tortellini tossed with Fresh Pesto

PLANNER’S CHOICE SALADSelect one of the following

Bibb and Endive Salad with Asian Pear, Sun Dried Cherries and Walnuts

Classic Caesar Salad with Garlic Herbed Croutons

Baby Spinach and Curly Endive Salad with Hearts of Palm and Citrus Fruits

All Prices Subject to 21% Service Charge and 10.15% State Sales Tax • June 20071300 Nicollet Mall, Minneapolis, Minnesota 55403 • 612 596 4530 • minneapolis.hyatt.com

IND IV IDUAL GUEST’S CHOICE ENTRÉESSelect three of the following, a vegetarian option will be provided at the event

Slow Roasted Beef Short Ribs

Grilled Filet Mignon with Shallot Demi Glace

Pan Seared Chicken Breast stuffed with Apple and Fennel

Herb Crusted Chicken Breast with Exotic Mushroom Stuffing

Oven Roasted Halibut topped with Onion Crisps

Grilled Salmon with Bordelaise and Beurre Blanc

All Menus include an Assortment of Bread, Starbucks® Coffee and Tazo® Tea

PLANNER’S CHOICE DESSERTOur Chef will create a Dessert Sampler Plate for each Guest

69.00 per guest